Toddsbury附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有135間餐廳可供訂位
今天已有38人次預訂
For parties larger than 6, please call for reservations (855)-240-3278 .Originally opened by Jane Vobe in 1772, this authentic reproduction public house serves up a transporting experience for the senses in Colonial Williamsburg. Everything is true to the time period at King’s Arms Tavern, from the fashion sported by servers to the pewter candlesticks—all adding to an air of colonial elegance. Inspired by 18th-century recipes, but with updates to suit 21st-century tastes, tuck in to a chophouse menu featuring prime rib, pork chops, and more.ADA Accessible dining is available in the Purdie Kitchen. Please note this colonial building is separate from King’s Arms Tavern. Please check-in at the front, and our host will escort guests to the Purdie Kitchen.The taverns are located in the Historic Area, and not on a public street. The Tavern is a short walk from the Tavern Parking lot which is on Francis Street.
今天已有24人次預訂
For parties larger than 6, please call for reservations (855) 263-1746.Not much has changed since George Washington frequented Campbell’s Tavern for its delicious seafood in the 18th century. Dig in to locally sourced shrimp, scallops, and fish, and be sure to try Christiana’s famous Crab Cakes, Fried Chicken, Sweet Potato Muffins and Spoon Bread.The street address is 101 S. Waller Street, with ample parking behind the tavern.
今天已有6人次預訂
This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different. Everything is either served raw or cooked on an outdoor grill, small-plate-style, and beautifully paired with craft brews and world-famous wines. Each menu item is singularly-focused, seasonal, and ever-changing, so there’s always a surprise in store.
今天已有49人次預訂
Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass
今天已有50人次預訂
RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.Berret's Seafood Restaurant specializes in fresh regional seafood-shrimp, blue crab, scallops, oysters, and tuna. Also offering steaks, chicken, and vegetarian selections. Full beverage service, micro brews, and wines. Voted by Tidewater locals as the best seafood restaurant over 40 years. RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.
今天已有12人次預訂
Nestled along the serene banks of the York River, Riverwalk Restaurant offers a picturesque dining experience with breathtaking views and a diverse menu featuring fresh seafood, savory pasta dishes, succulent steaks, and lunchtime favorites like salads, burgers, and sandwiches. Whether it's a leisurely lunch with friends, a romantic date night, or a memorable family dinner, our warm and inviting ambiance caters to all occasions. Committed to community engagement and sustainability, we prioritize sourcing local ingredients and fostering connections within our community. Join us at Riverwalk Restaurant, where every meal is a journey of flavor amidst the tranquil beauty of the York River.
今天已有9人次預訂
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 2 months in advance. Open daily for dinner, a hostess is available during the day to take reservations by phone.
今天已有21人次預訂
With innovative cuisine, genuine hospitality and a welcoming atmosphere, Cochon on 2nd is a place where fine cuisine meets approachable comforts. We work hard to find the perfect selection of ingredients that create a memorable dining experience. Our chef-driven restaurant, located in Williamsburg, Virginia, offers rotating menus of food creations that make this a top choice when dining in the Hampton Roads area. Our unique concept is perfect for both special occasions and everyday dining.Whether you’re planning a family dinner, a night out with friends, or a gastronomy treat for out-of-town guests, we believe Cochon on 2nd will become your favorite dining destination.
今天已有32人次預訂
Welcome to WaypointWaypoint is located in Williamsburg’s Quarterpath Crossing at the intersection of Kingsmill and Route 199, next to the Harris Teeter. The interior décor is polished casual, featuring original works from regional artists – highlighting the Tidewater influence.