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Touroparc​附近的餐廳

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附近有221間餐廳可供訂位

Le George - Four Seasons Hôtel George V餐廳的相片
1. Le George - Four Seasons Hôtel George V
4.7
不同凡響(291)
價格：十分昂貴
• 義大利料理 • Champs-Élysées
今天已有17​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Market by Jean-Georges餐廳的相片
2. Market by Jean-Georges
4.6
不同凡響(909)
價格：昂貴
• 法式料理 • Faubourg-du-Roule
今天已有16​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Café de l'Homme餐廳的相片
3. Café de l'Homme
4.5
超讚(270)
價格：十分昂貴
• 法式料理 • Trocadéro
今天已有7​人次預訂
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Le Cinq - Four Seasons Hôtel George V餐廳的相片
4. Le Cinq - Four Seasons Hôtel George V
4.9
不同凡響(72)
價格：十分昂貴
• 法式料理 • Champs-Élysées
今天已有6​人次預訂
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Le Grand Café Fauchon餐廳的相片
5. Le Grand Café Fauchon
4.3
超讚(20)
價格：十分昂貴
• 法式料理 • Madeleine
今天已有8​人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
L'Orangerie - Four Seasons Hôtel George V餐廳的相片
6. L'Orangerie - Four Seasons Hôtel George V
5.0
不同凡響(48)
價格：十分昂貴
• 法式料理 • Champs-Élysées
今天已有1​人次預訂
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Bloom Sushi餐廳的相片
7. Bloom Sushi
4.7
不同凡響(425)
價格：昂貴
• 日式料理 • Batignolles
今天已有20​人次預訂
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Sacré Frenchy !餐廳的相片
8. Sacré Frenchy !
4.5
超讚(331)
價格：昂貴
• 傳統法式菜 • Le Marais
今天已有9​人次預訂
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
La Galerie - Four Seasons Hôtel George V餐廳的相片
9. La Galerie - Four Seasons Hôtel George V
4.8
不同凡響(50)
價格：十分昂貴
• 法式料理 • Champs-Élysées
今天已有8​人次預訂
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
Bloom Sushi Batignolles餐廳的相片
10. Bloom Sushi Batignolles
4.6
不同凡響(104)
價格：中等價位
• 日式料理 • Batignolles
今天已有10​人次預訂
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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Jean
    巴黎 •1 則評論
    5.0
    在1天前用過餐
    Notre fils a réservé pour l'anniversaire de mon mari et nous avons passé une magnifique soirée dans un décors somptueux avec un accueil chaleureux et une cuisine exquise. Un grand merci encore à Guillaume et la directrice du restaurant pour leur attention et leur service qui a été impeccable. Nous retournons à Genève avec un souvenir extraordinaire grâce à cette soirée. Nous reviendrons en famille avec nos enfants et nos amis.
    更多資訊
    Le George - Four Seasons Hôtel George V價格：十分昂貴• 義大利料理• Champs-Élysées
    •
    4.7
  • Marianne
    巴黎 •1 則評論
    4.0
    在7天前用過餐
    Une belle expérience avec ma maman âgée de 86 ans .
    更多資訊
    Le Grand Café Fauchon價格：十分昂貴• 法式料理• Madeleine
    •
    4.3
  • MauraVIP
    Minneapolis - St. Paul •2 則評論
    5.0
    在2024年11月20日用過餐
    Our experience at Café de l’Homme was one for the books. The staff were extremely kind and always thinking about the details.They made sure we were well taken care of with food and drink and ensured we got all the photos we wanted. The food was absolutely fabulous. The views were out of this world and I would recommend on the views alone! All around our experience was curated to be a perfect memory we’ll remember the rest of our lives!
    更多資訊
    Café de l'Homme價格：十分昂貴• 法式料理• Trocadéro
    •
    4.5
  • Frédéric
    巴黎 •1 則評論
    5.0
    在2024年11月19日用過餐
    Après trois cent six (306) voyages culinaires au sein d'une maison de cuisine étoilée Michelin, mon quinzième (15ième) périple gastronomique au CINQ (établissement aux trois (3) macarons Michelin à Paris) fut toujours aussi remarquable et remarqué, et les chefs-d’œuvre du Chef triplement étoilé Michelin Christian LE SQUER furent toujours autant appréciables et appréciés... BRAVO & MERCI à toutes celles et tous ceux qui appartiennent à la brigade, en cuisine, ainsi qu'à toutes celles et tous ceux qui font partie de l'équipe de restaurant, en salle !... Frédéric MATHIOT...
    更多資訊
    Le Cinq - Four Seasons Hôtel George V價格：十分昂貴• 法式料理• Champs-Élysées
    •
    4.9
  • KatieVIP
    Seattle / Eastern Washington •8 則評論
    5.0
    在2024年11月14日用過餐
    Wonderful evening spent at Market! The wine options were great! I had the duck entree which was simply fantastic. The crepe brûlée was also divine.
    更多資訊
    Market by Jean-Georges價格：昂貴• 法式料理• Faubourg-du-Roule
    •
    4.6

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