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We went to Koko for a late lunch, and it was an amazing experience! The weather was fantastic, making the outdoor seating the perfect spot to enjoy a relaxing meal. We started with the guacamole, which was good—nothing extraordinary—but the big, round chips it came with were a nice touch. The short ribs tacos were exceptional, bursting with flavor and cooked to perfection. The highlight of the meal was definitely the sea bass with green mole—a dish that was both unique and absolutely delicious. For dessert, we tried the flan, which was soft, not too sweet, and a perfect pairing with a cortadito. For drinks, we ordered a passion fruit margarita and a tamarindo margarita, both refreshing and well-made. The service was excellent—friendly, attentive, and the food was served quickly, which added to the overall experience. The combination of great food, fantastic weather, and a comfortable outdoor setting made for a memorable afternoon. I’ll definitely be back to try more!

Our first time at the restaurant! The staff was very friendly and polite. Josiah, our server went above and beyond to make sure we had everything we needed and even surprised us with a little celebration for our anniversary. Overall, such a great experience!

A wonderful evening with family and friends trying out some place new. We wanted to try so many menu items we decided to share plates. Everything was delicious! Especially enjoyed the lamb chops. Who knew we liked vegetables as much as we did when presented artfully and flavorful. The desserts were sinfully good. The service was attentive and friendly. The chef came by. The hostess was so polite and sweet. Just a fabulous night all around!

As always, a great place to have lunch with friends, or colleagues. Impeccable service and delicious menu options.

The food was excellent and the manager went above and beyond. We can’t wait to go back!