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Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, fromRoop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
For his first London restaurant, renowned Michelin-starred chef Tom Kerridge along with Head Chef Tom Childs has created a menu which showcases classic cooking and simplicity, drawing attention to depth of flavour and quality of ingredients. Expect a culinary experience to rival Tom’s Michelin-starred establishments, housed in a stunning space reworked by The Studio.
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
treat yourself and a loved one to an extraordinary afternoon tea in partnership with Jo Loves and VALRHONA. Immerse in a sensory journey as each delicate pastry is infused with flavors inspired by Jo Loves' iconic Citrus, Floral, and Fruity fragrances.
The culinary focus is on small plates or cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna
The cellar-like, candlelit restaurant is ideally located in the heart of the West End and only steps away from Covent Garden's Piazza. Sourcing its wine from all regions of Spain and Portugal, they serve an array of fine ports and sherries.
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
Vibrant, Mexican small plates, made with over 200 ingredients, everyday by talented chefs. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, Wahaca has been consistently recognised as a leading sustainable restaurant.The original Wahaca, in the heart of London's iconic Covent Garden, just moments from the central market and nearby theatres. A great spot whether you’re stopping in for a quick lunch, enjoying a pre-theatre meal, or a night of tacos and margaritas.
A warm welcome to Ekstedt at The Yard, located inside Great Scotland Yard Hotel.Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!
The service was AMAZING!! Waiters did an incredible job at making us feel welcomed and the seating we asked for was provided. The food was good and we had a great evening.