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A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
The Restaurant Patzenfeld has established the fame of our cuisine and defends its international exceptional position. We spoil you with carefully and lovingly selected menus as well as à la carte delicacies. We work with seasonal products from Sesto and the surrounding area and healthy, tasty international cuisine. South Tyrolean specialities already round off the breakfast service, and the atmosphere is pleasant, upscale and relaxed at the same time. One look at the wine list or the sommelier's recommendations reveals the experience of our dedicated staff and the menu makes your mouth water!
Al Ristorante Rino Fior, che si trova a Castelfranco Veneto, si può respirare la piacevole atmosfera di un locale accogliente, dove è la tradizione familiare a caratterizzare ogni ambiente.Con più di 80 anni di storia alle spalle, si presenta come una delle eccellenze di tutto il Veneto in ambito culinario. Il menù propone alcuni dei piatti della tradizione che, con il passare del tempo, hanno contribuito a rendere il Ristorante Fior ricercato e apprezzato. Si spazia dai deliziosi bigoli all’anatra allo sfornato alla Rosa di Castelfranco, passando per la fantastica faraona farcita alle erbe.Tra i punti di forza del Ristorante Rino Fior ci sono la professionalità e la cordialità di tutto lo staff, che contribuiscono a valorizzare e a mettere in risalto i sapori unici della cucina italiana, e in particolare di quella veneta.Tutti gli allestimenti vengono messi a punto su misura, allo scopo di soddisfare qualunque genere di necessità, e lo stesso dicasi per i piatti, sempre memorabili!
Our variety of Thai street foods are fun-sized bites for anytime snacking.Our Thai "full in one" is our signature entrée with a portion that can fulfill your hunger in just one dish. Such as Pad Thai, steamed jasmine rice served with stir-fried vegetables, and more.Fresh, local, seasonal, high-quality ingredients, and imported spices that are custom curated by our Thai chef.Fresh seasonal salad with high quality olive oil and Italian balsamic dressing.Our regional favorite dishes include Knoedel, Wurst and Kraut auch Kartofeln!! so Mahlzeit!Each week our chef will serve a unique delicious pasta.
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘SPRING’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Philip Lochmann. And by nature!
Excellent service, extensive wine list with a very good representation of local regional wines. Great food: well prepared and served in a timely fashion.
Ristorante sito all'interno dell'hotel Four Points. Ambiente elegante in linea con la struttura alberghiera ma nel contempo casual chic.
Servizio di buon livello, carta vini adeguata con etichette locali e non, cibo di qualità servito adeguatamente. Rapporto qualità prezzo un po' svantaggiosa ma cmq allineata al tenore di vita locale.
Sicuramente molto consigliato per comodità e giudizio globale.
Consiglierei di allineare lo stile interno della sala a quello esterno molto più gradevole e moderno.