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Two Bedroom Luxury Apartment - Union Square​附近的餐廳

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附近有22間餐廳可供訂位

Soothr餐廳的相片
4.7
不同凡響(172)
價格:昂貴
• 泰式料理 • East Village
今天已有176​人次預訂
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
The Smith - East Village餐廳的相片
4.7
不同凡響(4563)
價格:中等價位
• 美式料理 • East Village
今天已有88​人次預訂
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Little Ruby's Cafe - East Village餐廳的相片
4.6
不同凡響(112)
價格:中等價位
• 澳洲料理 • Union Square
今天已有125​人次預訂
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
Cathédrale餐廳的相片
4.3
超讚(2564)
價格:昂貴
• 法式料理 • East Village
今天已有47​人次預訂
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Cacio e Pepe Downtown餐廳的相片
4.3
超讚(1482)
價格:昂貴
• 現代意大利料理 • East Village
今天已有14​人次預訂
Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.
The Ready Rooftop Bar餐廳的相片
4.3
超讚(370)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • East Village
今天已有25​人次預訂
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
The Laurels餐廳的相片
4.4
超讚(11)
價格:中等價位
• 地中海料理 • Gramercy Park
今天已有7​人次預訂
We are two lads who moved here from the same little village in the heart of Ireland over 10 years ago. "The Laurels" was the name given to the local football field where we grew up; where fun was had, experiences shared and memories made. We hope "The Laurels" NYC-version can offer our customers the same!
Balade餐廳的相片
4.7
不同凡響(1005)
價格:中等價位
• 地中海料理 • East Village
今天已有17​人次預訂
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
YAKINIKU GEN EAST VILLAGE餐廳的相片
4.7
不同凡響(3)
價格:十分昂貴
• 日式料理 • East Village
今天已有3​人次預訂
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Moko餐廳的相片
4.4
超讚(460)
價格:昂貴
• 壽司 • East Village
今天已有16​人次預訂
Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.

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