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Ukrainian National Museum​附近的餐廳

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附近有959間餐廳可供訂位

a tavola餐廳的相片
1. a tavola
4.6
不同凡響(674)
價格：昂貴
• 義大利料理 • Ukrainian Village
今天已有19​人次預訂
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
The Walnut Room - Chicago餐廳的相片
2. The Walnut Room - Chicago
4.6
不同凡響(7571)
價格：昂貴
• 美式料理 • Downtown / Loop
今天已有242​人次預訂
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Rose Mary餐廳的相片
3. Rose Mary
4.8
不同凡響(3321)
價格：昂貴
• 克羅埃西亞菜 • West Loop
今天已有217​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Aba - Chicago餐廳的相片
4. Aba - Chicago
4.8
不同凡響(2664)
價格：十分昂貴
• 地中海料理 • West Loop
今天已有364​人次預訂
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Tre Dita餐廳的相片
5. Tre Dita
4.7
不同凡響(812)
價格：十分昂貴
• 義大利料理 • River North (Chicago)
今天已有128​人次預訂
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Girl & the Goat餐廳的相片
6. Girl & the Goat
4.8
不同凡響(14931)
價格：中等價位
• 現代美式料理 • West Loop
今天已有219​人次預訂
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
il Carciofo餐廳的相片
7. il Carciofo
新
4.7
不同凡響(93)
價格：昂貴
• 義大利料理 • West Loop
今天已有111​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Alla Vita餐廳的相片
8. Alla Vita
4.8
不同凡響(2319)
價格：昂貴
• 現代意大利料理 • West Loop
今天已有162​人次預訂
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Duck Duck Goat餐廳的相片
9. Duck Duck Goat
4.8
不同凡響(5607)
價格：昂貴
• 中式料理 • West Loop
今天已有135​人次預訂
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Brasero餐廳的相片
10. Brasero
4.8
不同凡響(351)
價格：昂貴
• 現代美式料理 • West Town
今天已有109​人次預訂
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • brooke
    Chicago / Illinois •2 則評論
    5.0
    在今天用過餐
    I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago
    更多資訊
    Aba - Chicago價格：十分昂貴• 地中海料理• West Loop
    •
    4.8
  • Johanna VIP
    Philadelphia County •8 則評論
    5.0
    在2天前用過餐
    The experience from the time I stepped off the elevator on to the second floor of Tre Dita . The hostess staff were extremely pleasant. My waiter was assertive.
    更多資訊
    Tre Dita價格：十分昂貴• 義大利料理• River North (Chicago)
    •
    4.7
  • Dr. Melissa
    Chicago / Illinois •1 則評論
    5.0
    在2天前用過餐
    My husband, daughter, and I have been coming here around Christmas every year for 5-6 years and love this tradition. The food is delicious, the Christmas tree is gorgeous, and the service is great! If you want to do something special to celebrate the holidays this is the place to be!
    更多資訊
    The Walnut Room - Chicago價格：昂貴• 美式料理• Downtown / Loop
    •
    4.6
  • Julie
    Iowa •20 則評論
    5.0
    在5天前用過餐
    This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!
    更多資訊
    Rose Mary價格：昂貴• 克羅埃西亞菜• West Loop
    •
    4.8
  • Molly
    Chicago / Illinois •9 則評論
    5.0
    在7天前用過餐
    The four of us loved our deals. Grouper was delicous as was the arugula sald and the pasta with lamp. Wonderful waiter and terrific wine choices.
    更多資訊
    a tavola價格：昂貴• 義大利料理• Ukrainian Village
    •
    4.6

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