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United Overseas Bank Plaza​附近的餐廳

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附近有11間餐廳可供訂位

Morton's The Steakhouse - Singapore餐廳的相片
1. Morton's The Steakhouse - Singapore
4.6
不同凡響(231)
價格：十分昂貴
• 牛排館 • 滨海中心
今天已有6​人次預訂
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Nobu - Four Seasons Hotel Singapore餐廳的相片
2. Nobu - Four Seasons Hotel Singapore
4.6
不同凡響(368)
價格：昂貴
• 日式料理 • 乌节林荫道
今天已有13​人次預訂
Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
One-Ninety Restaurant餐廳的相片
3. One-Ninety Restaurant
4.4
超讚(48)
價格：昂貴
• 國際美食 • 乌节林荫道
今天已有4​人次預訂
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Jiang-Nan Chun餐廳的相片
4. Jiang-Nan Chun
4.5
超讚(104)
價格：十分昂貴
• 粵菜 • 乌节林荫道
今天已有8​人次預訂
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
One-Ninety Bar餐廳的相片
5. One-Ninety Bar
4.3
超讚(39)
價格：昂貴
• 酒吧/酒廊/開瓶服務 • 乌节林荫道
今天已有9​人次預訂
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – Garden@One-Ninety, a breezy outdoor terraza perfect for balmy, al fresco imbibing. Inspired by the nearby Singapore Botanic Gardens, the menu at Garden@One-Ninety is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Lawry's The Prime Rib Singapore餐廳�的相片
6. Lawry's The Prime Rib Singapore
4.2
超讚(25)
價格：十分昂貴
• 美式料理 • Somerset
今天已有1​人次預訂
Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury. For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.
Eden Restaurant餐廳的相片
7. Eden Restaurant
3.8
非常好(5)
價格：昂貴
• 現代亞洲料理 • Somerset
Journey through Asia with the best of Asian delicacies refined with modern interpretations, right in the heart of Orchard Road.Situated in a stunning green-filled glasshouse, Eden Restaurant is making a statement with bespoke culinary artistry and immersive experiences that tease all five senses. Every taste, sight, scent, and sound infused into the Eden experience unveils the secrets handed down from one kitchen to the next. Each adventure transports gourmands across Asia through reimagined dishes that pay homage to Asian heritage and the moments that encapsulate us when we’re out on the road.Look forward to highlights such as Satay Lamb Rack, Steamed Atlantic Cod Fillet, Lime Ribeye Steak, Tuna Ceviche with Ikura, Thai Papaya Salad and other gastronomic delights.With floor to ceiling glass windows, the elegance of nature and natural daylight as well as the wonders of the outdoors and indoors are immaculately integrated to present an idyllic get-away in the heart of Singapore.
Casa Poncho餐廳的相片
8. Casa Poncho
(0)
價格：中等價位
• 拉丁美洲菜 • 牛車水
Pool House餐廳的相片
9. Pool House
(0)
價格：昂貴
• 酒廊 • 乌节林荫道
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
Ruth's Chris Steak House - Marina Bay餐廳的相片
10. Ruth's Chris Steak House - Marina Bay
新
4.1
非常好(73)
價格：十分昂貴
• 美式料理 • 滨海中心
The best USDA Prime steak is at Ruth’s Chris Steak House in Singapore. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Singapore steakhouse team looks forward to delivering superior service and a dining experience to remember.

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