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United States Holocaust Memorial Museum​附近的餐廳

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附近有69間餐廳可供訂位

Old Ebbitt Grill餐廳的相片
4.8
不同凡響(29688)
價格:中等價位
• 美式料理 • Downtown
今天已有182​人次預訂
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
La Grande Boucherie - DC餐廳的相片
4.4
超讚(1258)
價格:十分昂貴
• 法式料理 • Washington
今天已有234​人次預訂
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
The Bazaar by José Andrés - DC餐廳的相片
4.7
不同凡響(991)
價格:十分昂貴
• 西班牙菜 • Penn Quarter
今天已有90​人次預訂
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
The Hamilton餐廳的相片
4.7
不同凡響(11816)
價格:中等價位
• 美式料理 • Downtown
今天已有141​人次預訂
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19379)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有210​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Joe's Seafood, Prime Steak & Stone Crab - Washington DC餐廳的相片
4.8
不同凡響(10087)
價格:十分昂貴
• 海鮮料 • Downtown
今天已有118​人次預訂
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
The Grill餐廳的相片
4.7
不同凡響(1451)
價格:昂貴
• 美式料理 • Southwest Waterfront
今天已有22​人次預訂
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Olio e Più - DC餐廳的相片
4.4
超讚(168)
價格:昂貴
• 義大利料理 • Washington
今天已有104​人次預訂
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Officina at The Wharf餐廳的相片
4.2
超讚(319)
價格:昂貴
• 義大利料理 • Southwest Waterfront
今天已有17​人次預訂
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Oyamel餐廳的相片
4.7
不同凡響(9587)
價格:中等價位
• 墨西哥料理 • Penn Quarter
今天已有74​人次預訂
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

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  • Alison
    Washington, D.C. Area •1 則評論
    5.0
    在今天用過餐
    Service started a little slow, but our server had many tables and it's a Saturday night in DC. Fine after he turned some tables. Food was excellent and came out at a nice pace. Look forward to coming back!
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • C.VIP
    Las Vegas •108 則評論
    5.0
    在今天用過餐
    We were greeted with a big smile at the front stand and promptly seated. This vibrant spot featured fresh, well-prepared sushi and an array of American and Italian selections. Every dish we selected was excellent. Though the place was packed and the noise level was predictably high, I had requested a quiet table when reserving and we were seated in a private booth complete with a door and coat hooks - the closest thing to our own dining room. The star of the evening was was our server Brian S. He was cheerful, informative, professional, welcoming, and everything one wants to insure a good experience when dining out. Kudos to The Hamilton - everyone got everything right!
    更多資訊
    The Hamilton價格:中等價位• 美式料理• Downtown
    4.7
  • Walter
    Washington, D.C. Area •54 則評論
    5.0
    在1天前用過餐
    Once again, Old Ebbitt Grill was great! Even though crowded due to Xmas, they were super organized and handled reservations well. The food, steak frites, stead salad, and bowl were perfect and the brownie sundae couldn't have been better. Our server Alexa made it even more fun with her efficiency and adept handling of the many things going around us.
    更多資訊
    Old Ebbitt Grill價格:中等價位• 美式料理• Downtown
    4.8
  • ToriVIP
    Washington, D.C. Area •3 則評論
    5.0
    在2天前用過餐
    From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
    更多資訊
    La Grande Boucherie - DC價格:十分昂貴• 法式料理• Washington
    4.4
  • Eileen
    Washington, D.C. Area •15 則評論
    5.0
    在4天前用過餐
    My husband and I and three friends once again celebrated our Christmas lunch at Joe's and it never disappoints. The four of us sea food lovers split between the grilled seafood platter (lobster tails, shrimp, and scallops) and the crab cakes, which we all agreed were outstanding and portions large enough we all took about half of our entrees home. The eight once filet mignon, was a hit with my husband. Sides of creamed spinach, roasted Brussel sprouts, potatoes Lyonnaise, were wonderful. The complementary bread basket contains a variety of several different small rolls, all freshly made. An extensive wine list complimented our meals. Desserts we tried included key lime pie, a golden ice cream sunday, and peppermint ice cream with fudge sauce. Joe's is justly well known for it's delicious pies. Service was attentive, friendly, but not obtrusive. This is a classic steak house and seafood establishment with a wonderful ambience of dark wood and elegance. However, it is expensive and they are adding an additional 3 percent to the check for "rising costs", though you can ask them to remove that charge. The menu is traditional, not for those looking for an adventurous eating experience.
    更多資訊
    Joe's Seafood, Prime Steak & Stone Crab - Washington DC價格:十分昂貴• 海鮮料• Downtown
    4.8
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