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Universidad de Santiago de Chile​附近的餐廳

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附近有22間餐廳可供訂位

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Ocean Pacific’s Buque Insignia餐廳的相片
4.7
不同凡響(204)
價格:中等價位
• 海鮮料 • Barrio Brasil
今天已有16​人次預訂
Welcome aboard! Our 34 years old restaurant is filled with history, nautical gadgets and amazing dining rooms. With fish and seafood from Chile being our specialty, once here, you will find yourself in a unique environment that you will not see anywhere else in the world. You can find fresh fish and seafood in our pools, by the time you are being served by professionals and a friendly service team accompanied by our robots.
Vikingos餐廳的相片
4.7
不同凡響(108)
價格:昂貴
• 肉 • Santiago
今天已有7​人次預訂
Coming Soon!
Bangkok Restaurante餐廳的相片
4.8
不同凡響(3)
價格:中等價位
• 泰式料理 • Santiago
今天已有1​人次預訂
En Bangkok te invitamos a descubrir una experiencia culinaria única que transporta tus sentidos al corazón de Tailandia. Nuestros platos, como el vibrante Pad Ka Phrao o el emblemático Pad Thai, son elaborados con dedicación por nuestras chefs tailandesas, guardianas de recetas tradicionales que cautivan con cada bocado. Contamos con la prestigiosa certificación Thai Select, otorgada por el gobierno de Tailandia, que garantiza la autenticidad de nuestra gastronomía. Este reconocimiento avala el uso de ingredientes frescos y técnicas tradicionales que reflejan la riqueza y diversidad de la cocina tailandesa. Sumérgete en un ambiente elegante y culturalmente enriquecedor, donde cada detalle está pensado para ofrecerte un viaje sensorial inolvidable. Descubre en Bangkok la perfecta fusión entre tradición y calidad, y conviértete en parte de esta experiencia única que redefine la alta gastronomía tailandesa en Santiago.
Restaurante los angeles steak house餐廳的相片
價格:中等價位
• 牛排館 • Santiago
Restaurante de carnes a la parrilla, pescados, pastas y vinos.Ubicado en calle 39 Nro. 21-25 cerca al park way Eventos como grados, cumpleaños y fechas especiales
Carnal Prime Steakhouse餐廳的相片
4.6
不同凡響(162)
價格:十分昂貴
• 牛排館 • Vitacura
今天已有50​人次預訂
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill. We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
Shi-Nuá餐廳的相片
4.5
超讚(113)
價格:昂貴
• 國際美食 • Vitacura
今天已有37​人次預訂
La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
Restaurante Estro餐廳的相片
4.3
超讚(190)
價格:中等價位
• 智利菜 • Santiago
今天已有2​人次預訂
De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.** Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.
Cuerovaca - Vitacura餐廳的相片
4.3
超讚(61)
價格:昂貴
• 牛排館 • Vitacura
今天已有36​人次預訂
Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.
Mestizo - Santiago餐廳的相片
4.3
超讚(3)
價格:昂貴
• 智利菜 • Vitacura
今天已有86​人次預訂
Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad.Excelente servicio y amplios ambientes en terrazas y salones.
Buriana餐廳的相片
4.4
超讚(14)
價格:中等價位
• 義大利料理 • Vitacura
今天已有31​人次預訂
## Buriana: A Culinary Whirlwind in Santiago Buriana, named after the sudden wind that sweeps through Italy, is a restaurant that embodies the same spirit of surprise and delight. Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes. Step into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate. Indulge in a menu that is divided into two distinct sections: "Un Giorno di Sole" and "E' Arrivata la Buriana." The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete. No meal at Buriana is complete without trying their delectable desserts. From the Brioche con Granita Siciliana to the Gelato Buriana, each bite is a symphony of flavors and textures. Buriana is more than just a restaurant; it's an experience

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