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V T Jackson County Wayside​附近的餐廳

價位
料理
用餐選項
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可及性

附近有4間餐廳可供訂位

K-Bar Steakhouse餐廳的相片
4.5
超讚(1345)
價格:昂貴
• 牛排館 • Medford
今天已有13​人次預訂
The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty.
Restaurant O餐廳的相片
4.9
不同凡響(250)
價格:中等價位
• 全球國際美食 • Coos Bay
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
Cafe Med - Eugene餐廳的相片
4.8
不同凡響(209)
價格:昂貴
• 義大利料理 • Eugene
今天已有17​人次預訂
Coming Soon!
Viking Brewing - Southtowne Pub餐廳的相片
4.1
非常好(28)
價格:中等價位
• 斯堪的納維亞菜 • Eugene
The Southtowne Pub on Willamette features a full draft line of craft beer and honey ales proudly brewed in West Eugene since 2013. Viking Brewing Company has made its name making braggot, which is a beer-forward hybrid of mead and beer. We also brew non-honey ales, and feature a full bar with one of the most extensive aquavit collections in the Pacific Northwest. You can try this quintessential Scandinavian spirit in one of our house cocktails or in a flight! Head Chef, Mark Brauer, has curated a Scandinavian-inspired menu that features traditional dishes, and incorporates the Scandinavian style of marrying preserved and fresh ingredients. You will also find classic pub fare like burgers and hand-tossed pies, built with high quality and locally sourced ingredients, including meat from our local butcher. Of Norwegian decent, himself, Chef Mark has a passion for Asian cuisine, particularly Japanese, so don't be surprised when your dish is fused with other traditional World fare!

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