Experience a taste of Europe in Palm Desert at our family-owned restaurant, where we serve authentic German and Balkan/Mediterranean cuisine. Our talented chefs, Blanka and Milka, create homemade specialties like tender schnitzels, savory Cevapcici, hearty goulash, and comforting cabbage rolls, all made from fresh, locally sourced ingredients.Each dish is prepared with care, evoking the time-honored recipes that your grandmother might have used. For instance, our goulash simmers for hours to develop its rich flavors, while our sauerkraut is meticulously fermented over a period of 30 days to achieve perfection. Whether you dine indoors or on our lovely covered patio, you’ll enjoy a cozy atmosphere.Recognized as one of the top 47 restaurants by USA Today, Alps Village is perfect for any occasion—special celebrations or casual meals with loved ones. Join us for a delightful experience, complete with a curated selection of wines and signature cocktails! We can’t wait to welcome you!
Cork Tree Restaurant is built around California products. Local ingredients are used whenever possible and wines of the West Coast, particularly California, are featured. The wine list is always a work in progress, with a balance of well known wineries, as well as boutique wineries. Cork Tree enhabits a style rich in California elegance. Large and round booths privately encased in wood and fabric provide intimate spaces for conversation and romance, while providing views of the understated glamour of the dining room. Beautiful Palm Trees and a natural cascading fountain make the Cork Tree Patio wind-protected and well-appointed for dining under the stars. Additionally, depending on the size of your celebration, two private dining options await.
From the moment you approach the La Quinta Cliffhouse you are surrounded by the dramatic sights and sounds of this desert destination. Jutting from a massive rock outcropping above the desert floor the La Quinta Cliffhouse is renowned for its spectacular views across the valley and providing a lively, casual destination to enjoy a menu of American classics with innovative preparations focused on premium steaks and seafood at great prices. The menu highlights vibrant flavors from the valley along with a generous selection of fresh fish and seafood. The wine list has been thoughtfully chosen to complement the food and provide reasonably priced selections including rare and limited bottles.
Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in the heart of The Shops on El Paseo, making it a favorite dining destination in Palm Desert. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta will inspire you to explore ever-growing menu selections.
Indulge in culinary delights where a flavor-filled journey awaits. Grapefruit Basil is a first-of-its-kind experience uniquely designed for resort guests and desert locals, exclusively at Tommy Bahama Miramonte. Taste the island life as you sip, savor, and indulge in the allure of paradise. Our signature restaurant and bar, Grapefruit Basil features a lively happy hour, and delectable island-inspired menus with al fresco dining on the patio. Our creative menus are inspired by local, on-property ingredients and paired with Tommy Bahama's island-inspired sensibility that will delight your senses from the flavors to the colorful dishes. Life truly is one long weekend at our exclusive Grapefruit Basil Restaurant and Bar.
Thank you for choosing Mitch's on El Paseo. Sushi, Specialty Sake Selections, Prime Steaks and Seafood. Serving Lunch and Dinner. Climatized patio, Located at the corner of Portola & El Paseo in Palm Desert. Come join us for great food and a fabulous time!
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
Experience Chef Nobu Matsuhisa's world renowned cuisine in Indian Wells. Overlooking Stadium 2 in the Indian Wells Tennis Garden, guests can enjoy intimate ambiance. Indulge in Chef Nobu's famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experience and bar seating is available first come first serve.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Now Open 7 Days a Week. Indian Wells' award-winning Restaurant, noted for its outstanding American cuisine, has been consistently awarded "Best Hot Spot", "Best Live Music Venue" and "Best Bar Scene" by OpenTable. Established 1989. Owner Marc Laliberte likes to say, "It's not just the place. It is the people. Our guests become friends & family." A menu of prime steaks, fresh seafood, rack of lamb pair with any number of sides. A walk-in wine cellar features California wines from well-known winemakers to select boutique vintners. At the spacious center bar, signature cocktails shake up. Entertainment in the Lounge Room with a live music program by desert legend John Stanley King. Electrifying performances every night, two sets on Fridays & Saturdays, 9 Sets in 7 Days. No Cover. Please visit vickysofsantafe.com for the Live Music Schedule Now-June 2025. Dinner Reservations required in Dining Rooms and the Lounge. 5pm-9:30pm. Open 7 Days a Week.
If you are in Palm Desert and want an outstanding meal, go to Pacifica. The Ahi Tuna is to die for. It is what we always order for an entrée on our annual trip to the area. The salads are ample for a beginning. The Crème Brulee for dessert is a must have. Thank you, Yobany, for taking good care of us! We will be back!
I've been going to Mitch’s a while. it's been a great spot to meet girlfriends at the bar have brunch or dinner but one year ago I had my first date with my true love and we are back for our anniversary one year later. Mitch rolled out the red carpet for us and made it a very special night. The food was delicious and the service is always incredible. Its such a special place to us now we highly recommend others making memories here. Thank you, Mitch.
La Quinta Cliffhouse offers a dining experience as captivating as its stunning location. The approach to the restaurant sets the tone for the evening—meandering through a beautifully lit pathway surrounded by rugged rock formations and desert flora feels like stepping into a hidden oasis—with a grand water feature.
Once inside, the warm ambiance and classy decor only elevate the anticipation for the meal. Starting with appetizers, the calamari was perfectly crispy with a delightful dipping sauce, while the tuna appetizer delivered fresh, bold flavors with an artistic presentation. For mains, the salmon was flawlessly cooked, its buttery texture complemented by mashed potatoes and gravy, and French green beans. The braised ribs were melt-in-your-mouth tender, rich with deep, savory flavors, and the crab pasta was a creamy, indulgent treat, perfectly balancing sweet crab meat with al dente noodles—perfect al dente!
Every dish was presented like a work of art, showcasing the chef’s attention to detail. Pairing the meal with a glass of crisp, effervescent Prosecco added a celebratory touch to the evening.
La Quinta Cliffhouse delivers not just a meal, but an experience—combining incredible flavors, stunning presentation, and a setting that feels magical. It’s a must-visit for anyone seeking an unforgettable dining adventure.
The food was the highlight. Everything delicious and beautifully played. Short on staff Xmas evening. It took 20 minutes to get drinks but once that was done evielse was timely