Washington Marina​附近的餐廳

Service was excellent, atmosphere in the Wharf was great

Great steaks and appetizers. Enjoyed our food and service was excellent.

Attentive, friendly service and overall incredible food & experience

Holly our server was excellent, gave excellent oyster recommendation for happy hour, and attentive to our family. Thank you so much for a pleasant visit!

AMBIENCE: Dining room is a lovely, open space. Service was attentive and friendly. Music was dissonant, like radio hits of the 70s, 80s, and 90s. Woman at table next to us dropped F-bombs incessantly all night. Chairs are too deep and not entirely comfortable to sit in. COCKTAILS: Negroni Biondi promised coffee and banana infusions, but it was just a standard Negroni. They were out of white chocolate mousse for the espresso martini, which was fortuitous, as it was just perfect. ANTIPASTI: Caesar salad was traditional, unremarkable. Fritto misto included calamari, shrimp, and shishito peppers, covered jn decent breading but overcooked and under-seasoned; the bright yellow saffron emulsion was strangely flavorless. Also, the place setting included a bread plate, but no bread? PASTA: Large portions of both spaghetti carbonara and cacio è pepe, both under-seasoned. Carbonara was creamy and delicious, but tasted oddly like canned chicken noodle soup. Cacio è pepe (also under-seasoned) would have benefited from more cacio and definitely more pepe. DESSERT: Cannoli looked and tasted good, but the shell was too thin and too overfried, so it was like a pasta chip. COST: Fairly charged for what we ordered, but disappointing for the overall quality. An A for intentions, but a C for execution. Officina has all the tools to be really excellent; I hope they make the changes so they can succeed.