Waterford Historic District​附近的餐廳

Magnolias is one of our go to places for dinner. My husband has a severe seafood allergy and they took care of us. From the moment we walked in, the server and kitchen staff were on it. It is so nice to go out to eat at a restaurant that takes allergies seriously and ensured we would have an enjoyable meal. Our server, Adam, was fantastic and communicated everything with us and the kitchen. A huge thank you to the staff at Magnolias for a great meal and experience.

This was one of the best meals we've ever had at any restaurant. First and foremost, the service was excellent. Evan was our waiter, and he did an effortlessly phenomenal job -- including recommending a Willamette Valley Pinot that I can't remember because I'm old. 🤔 Jason bussed our table, and while you usually don't really take note of the busboy (apologies to busboys everywhere), Jason not only did a remarkably conscientious job, but he was also very personable AND reminded us, at each visit to the table, to let him know if we needed anything. I've never had a busboy do anything beyond quietly remove the dishes. Jason was as terrific as a busboy can possibly be. And then there's the food. We each had an appetizer, a main course, and a dessert; each course was better than the last, and they started off EXCELLENT -- which means, by the time we got to the desserts, they were simply to die for! We shared all three of the desserts among us, and we couldn't decide which one we liked the best. The birthday girl says, "All three of them were AMAZING." She's right. The restaurant, itself, is pretty basic -- but that's the only thing about The Conche that's 'basic.' This was our first time here, and we absolutely loved it. The Conche is a bit of a drive for us, but totally worth it, and we will definitely be back. The Conche came to us on a recommendation, and the recommendation included, "Do NOT miss their desserts." That was an excellent piece of advice -- if you've never been to The Conche, go in with the expectation that, no matter what happens (fire, flood, brimstone, earthquake, whatever), YOU ARE HAVING DESSERT. Take it to go if you have to -- but do not miss it. Oh, and make a reservation, especially if it's a Saturday evening. Otherwise you might end up having dinner at the Italian joint next door. 😉 Enjoy The Conche. You will not regret it (unless you miss dessert).

With a gluten and dairy allergy it is difficult to find a place that you feel secure eating at. Our waitress was knowledgeable of the food and wine menu. She made sure my food was gluten and dairy free, while ensuring the rest of the group was not affected by my food restrictions.

We like Tuscarora Mill as a special occasion restaurant. The food is always good and the service is attentive and well-paced. The corn chowder, blackened fish tacos, and bread pudding dessert were our favorites this time.

Always a great experience at this Clyde’s - each room has its own personality/vibe but it’s such a cozy spot with great food.