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Westwind Lodge​附近的餐廳

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附近有12間餐廳可供訂位

Mago餐廳的相片
4.8
不同凡響(78)
價格:十分昂貴
• 現代拉丁料理 • Oakland
今天已有10​人次預訂
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Commis Dining Room餐廳的相片
4.8
不同凡響(1233)
價格:十分昂貴
• 加州菜 • Oakland
今天已有5​人次預訂
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Commis Bar餐廳的相片
4.9
不同凡響(36)
價格:十分昂貴
• 加州菜 • Oakland
今天已有6​人次預訂
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
Burdell餐廳的相片
4.5
超讚(165)
價格:十分昂貴
• 靈魂料理 • Oakland
今天已有42​人次預訂
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
MUA餐廳的相片
4.4
超讚(1382)
價格:昂貴
• 現代美式料理 • Oakland
今天已有12​人次預訂
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
alaMar Dominican Kitchen餐廳的相片
4.7
不同凡響(197)
價格:昂貴
• 加勒比海菜 • Oakland
今天已有6​人次預訂
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Pizzaiolo - Oakland餐廳的相片
4.9
不同凡響(669)
價格:昂貴
• 義大利料理 • Oakland
**Please note we are walk-ins only**We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life.When the day is done, the thinking that seems to matter most is that we are taking part in a web of human interaction. The food you eat at Pizzaiolo is 100% down-home human-made.
Z Cafe & Bar餐廳的相片
5.0
不同凡響(380)
價格:中等價位
• 加州菜 • Oakland
The best happy hour in Oakland featuring over 100 vodkas. Serves Scratch-made American Cuisine for Lunch & Dinner. Party Space. The menu changes seasonally to provide flavors at their peak. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.
Smellys Creole Catering LLC餐廳的相片
4.5
超讚(64)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Oakland
今天已有13​人次預訂
Full Service restaurant that specializes in Soulfusion.
Calabash餐廳的相片
4.4
超讚(77)
價格:中等價位
• 牙買加菜 • Oakland
今天已有2​人次預訂
Like its namesake, Calabash—restaurant, market and bar in Uptown Oakland—is a place of global innovation; a home for creative local chefs and producers to bring the uniqueness of their culture and flavors to The Town.

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