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Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Whistler, British Columbia, Canada… opened just before the 2010 winter Olympic, right across the street from the finish of Olympic downhill races. What a setting we have to bake flatbreads… in the heart of the Canadian Coast Mountains! Our crew is energized by the surrounding and when you come in, we want to make you happy. The Whistler-Creekside community has shown us tremendous gracious support and it is our job to return it with interest.We reserve some space for walk-ins if our online reservations are full!
Nestled lakeside on the glacier-fed Nita Lake, by the foot of Mt.Sproatt in Whistler. The Den Celebrates the wilderness around us. We create our seasonal dishes with local farm-to-table product, artisan meats + cheeses and our garden grown herbs + greens with a strong emphasis on plant-based alternatives.Learn more at: https://www.nitalakelodge.com/dining/the-den
The Keg Steakhouse Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow-roasted, hand-carved, and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale lounge & sports bar setting where guests can enjoy sports on several big screens, an excellent wine list, signature cocktails, and daily cocktail hours featuring food and drink specials from open to 5 pm & 9 pm-close (with food specials ending at 11 pm). Late night, our bar features local DJs spinning Monday - Sunday from 10 pm to get you in a groovy mood!
Welcome to Earls Whistler, our restaurant located in the heart of Whistler Village. Indulge in breathtaking mountain views as you relax in our inviting dining room. During the summer months, unwind on our scenic patio, where you can bask in the beauty of the surrounding peaks. Join us for daily features, Happy Hour, and late-night Happy Hour, where you can savour delectable dishes and sip on handcrafted cocktails at irresistible prices. Immerse yourself in the vibrant atmosphere of Whistler Village while enjoying exceptional food and drink offerings. Discover the perfect blend of nature, flavour, and hospitality. Your table is ready. We can't wait to see you!
Whistler's most iconic and memorable dining experience. Family owned and located in the heart of the Village Stroll since 1989, Teppan Village is the ultimate destination for Japanese Teppanyaki cuisine. We feature freshly prepared ingredients combined with traditional Japanese recipes, the finest AAA Alberta steaks, Ocean Wise seafood from both of Canada's coastlines, an assortment of sushi and small plates. Vegetarian and gluten free options are also available.
Hy's has been Canada's Premier Steakhouse for more than 60 years. This beautiful location in the resort town of Whistler features Canadian Prime beef, a Wine Spectator recognized wine list, and exceptional service in a warm contemporary atmosphere. Hy's has consistently been named Whistler's best steakhouse year after year, and guarantees that every guest has a wonderfully memorable experience. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Brickworks is a locally-owned and locally-loved establishment offering the best in BC produce and premium craft drinks. A not-so-secret hidden gem, we bring something a little unique to Whistler; a contemporary, industrial venue with a vibrant atmosphere, inspiring menus & attentive service. Our chefs curates locally-sourced seasonal menus featuring the finest ingredients & boutique meats from across the region.
SIDECUT Steakhouse at Four Seasons Resort Whistler redefines mountain dining with a sophisticated blend of contemporary elegance and fireside warmth. Renowned for its premium cuts of expertly prepared steak and fresh Pacific seafood, SIDECUT also features locally inspired dishes crafted with the finest regional ingredients. Each plate celebrates the flavors of British Columbia, bringing together the best of land and sea. The restaurant's sleek, modern design is complemented by a cozy ambiance, making it the perfect destination for an upscale meal after exploring Whistler's world-class slopes or enjoying its stunning alpine landscapes. Indulge in an extensive wine selection, with over 200 labels including exceptional local vintages, thoughtfully curated to elevate every dish. Whether you're savoring a perfectly grilled steak, delighting in sustainably sourced seafood, or enjoying a vegetarian option, SIDECUT promises a dining experience that is as memorable as the breathtaking views. Reserve your table today and discover why SIDECUT Steakhouse is a culinary gem in the heart of Whistler.
My favourite restaurant in Whistler! Always a lovely experience, with superior food and ambience , and the best pan-seared foie-gras , and sticky toffee pudding in our experience!