William Beardall Tosohatchee State Preserve​附近的餐廳

Everyone at the restaurant was absolutely kind, and very helpful. We celebrated my finance birthday and our experience was great. My fiance wanted shrimp scampi to go with his steak, we spoke Lena and she was able to ask the chef to make it and he did. The waitress was great, her customer service was amazing!!!! We will definitely be back there! Thank you Lena and everyone for making our dinner a great experience!

It was my anniversary with my wife and they really made it special. The food the Service was amazing to the kindness from the staff. Definitely will be visiting again. Truly made the night very special!

Our server, Austin D, was awesome! He was extremely knowledgeable with the menu, including libations. This was our first experience at Summer House on the Lake; it’s safe to say we’ll be back! They have a ton of gluten free options, and the sangria was some of the best I’ve had. Definitely worth checking out and returning :)

Sitting outside is great for either a casual or business lunch. Melissa was out and very attentive. Has a grand time!

A scratch kitchen, but more hit-or-miss than scratch-bliss. Some plates were very good--apps, especially--but other plates were overcooked and uninspired. Nevertheless, CH can claim a very well-priced wine list with decent and mostly mono-varietal house-brand bottles, ranging from predictable and crowd-pleasing to almost ethereal. I enjoyed the service here the most. Our waitress wasn't the most attentive to the table's needs; however, she was kind, extremely well-mannered, and understanding of our whims. And she was young. She was clearly raised with high-caliber, high-character values, and I applaud that. Overall, a lovely atmosphere for a mid-week date night, especially if you're budget-minded but want to test those boundaries just a smidge. But if you're offended by yet another generic "high-end Americana" menu, don't come. Or, alternatively, come for the very appealing front-end "cellar door" experience, taste a host of good wines, enjoy them for what they are, and tempt yourself toward a less insulated sense of culinary arrogance. If you can do that, you'll have yourself a damn fine Wednesday night.