Windwood Hollow Park附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有45間餐廳可供訂位
今天已有20人次預訂
This well-established restaurant is best known for a mix of popular Nola and NYC dishes like overstuffed corned beef sandwiches, New Orleans spicy shrimp and giant aged steaks is celebrating over 30 years. Joey D's is the ultimate Atlanta Perimeter power spot. From the bustling restaurant to the crème de la crème, photo - worthy bar boasting over 700 brands of spirits, Joey D's delivers on all counts. Cheers, indeed.
今天已有46人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
今天已有168人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
今天已有80人次預訂
Where every day is a celebration! We're excited to be open in Peachtree Corners and offer an unforgettable steakhouse experience led by Executive Chef Thomas Minchella. H&W Steakhouse promises an energized and contemporary approach to fine dining, featuring USDA Prime Steaks and a variety of seafood. It will bring an elevated experience to the community—perfect for date nights or outings with friends.DRESS CODE: To maintain an elegant yet relaxed atmosphere, we kindly ask guests to avoid wearing shorts, open-toed shoes for men, athletic wear, tank tops, revealing clothing, exposed undergarments, ripped jeans, hoodies, and hats. We prefer no printed T-shirts. Collared shirts and jackets are appreciated but not required.KIDS: For the comfort and enjoyment of ALL guests, H&W kindly requests no children under 10 years old. We sincerely appreciate your understanding and cooperation.
今天已有32人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有5人次預訂
Rafik Cressaty and his son, Patrick would like to welcome you to their family restaurant, Carbonara Trattoria, located in the heart of Dunwoody, Georgia. Carbonara is an inviting Italian restaurant with an ambiance reminiscent of Italy without sacrificing the southern charm of Atlanta. Warm earth tones, textured wall finishes and soft lighting are complemented by a menu featuring the finest fresh produce and ingredients. From antipasto and salads to fresh pastas and raviolis, quality meats and fresh seafood dishes, our Menu is inspired by the timeless recipes of the old north country. The father and son duo take you on a wonderful dining journey from the moment you walk in the door until the time you leave. Reservations are not required but recommended. We offer a 15 minute grace period for reservations, if more time is needed please call.
今天已有9人次預訂
di Paolo has been one of the most respected Italian restaurants in Atlanta since 1995. Our menu combines classic cuisine with modern flair. The food is simple yet creative, and changes with the seasons. Our executive chef Darin Hiebel has been featured in Best Chefs America.