Wolsingham Community College​附近的餐廳

We took our two children for an early evening dinner and felt comfortable and welcome. Food was outstanding, the Sunday lunch was delicious, meat as so tender and lots of it. Lovely atmosphere.

We had a lovely meal and experience with one notable exception. Each of the 4 people who ordered the Pork main course were disappointed with their meal. We had expected a roast pork meal. The offering was altogether too firm and the plate entirely brown. This was a big disappointment to half of our party. The other half of the party were entirely happy.

Such a beautiful little gem. It has such a magical Christmas vibe in the shop with lots of Christmas decorations, jewellery, candles, clothes and handbags to purchase, through to the amazing food. We arrived early for our table but the lovely staff member found us another table so we didn’t have to wait around. I ordered the pie and chips with veg and, wow is all I can say. I would say that you need time to rest afterwards as the portion sizes are huge. Very good value for money. Can’t wait to go back. If you haven’t been there before, you must visit.

This was an excellent lunch. The only difficulty was parking which is nothing to do with Cote

21 is a real gem of a restaurant. The food is fabulous and there's a lovely atmosphere. Although it was busy, the noise from other diners was not intrusive and there were plenty of staff to ensure you were well looked after. On that note, the staff are an absolute credit to the restaurant; friendly, chatty and smiley, whilst still being professional. They were attentive, without being intrusive, which is a real skill to master. Every member of staff from front of house reception, waiting staff, sommelier and bar staff, helped to make our visit a thoroughly enjoyable experience. Not sure why I haven't been here before, perhaps I thought it might be a little too formal but that's my mistake as it's not in the slightest bit stuffy, quite the opposite. I may have lost out on a wonderful place and some fantastic food over the years because of a misconception, but I plan on rectifying that error by going back as often as I can from now on.