Wonderland Sculpture附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有325間餐廳可供訂位
今天已有102 人次預訂
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
今天已有67人次預訂
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
今天已有18人次預訂
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
今天已有21人次預訂
Teatro, or ‘theatre’ in Italian, pays homage to our restaurants location in the Calgary arts and theatre district. Celebrating 25 years in 2018, Teatro has been serving contemporary Italian cuisine in a fine dining atmosphere. Housed in the historic Dominion Bank (est.1911), our award winning wine cellar hosts over 10,000 bottles and features 1100 labels, with a focus on the fine wines of Italy and Bordeaux. Enjoy artisanal cocktails at our stylish bar, reserve a table for your next business meeting, or indulge in a 5 course Chef's Tasting Menu . We also offer both private and semi-private dining options for large groups. Follow us on IG @teatrorestaurantBusiness casual dress attire and reservations are recommended.
今天已有20人次預訂
Built on an elevated guest experience and culinary mastery, Saltlik has been a leader in developing the best for over 15 years. We create an atmosphere where culinary passion is unleashed.Saltlik is in the heart of downtown Calgary, where you can expect a warm and comfortable dining experience. Our menu offers an array of hand-crafted items using fresh, quality ingredients. We offer exclusive catered events in our private dining with every detail of service skillfully curated. Careful thought and consideration has gone into every part of what we do here at Saltlik.
今天已有35人次預訂
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
今天已有14人次預訂
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.