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Wynyard Railway Station​附近的餐廳

價位
料理
評分最高
用餐選項
座位選擇
可及性

附近有579間餐廳可供訂位

Zushi - Barangaroo餐廳的相片
1. Zushi - Barangaroo
4.6
不同凡響(1542)
價格：昂貴
• 日式料理 • Barangaroo
今天已有125​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
love.fish - Barangaroo餐廳的相片
2. love.fish - Barangaroo
4.5
超讚(1794)
價格：昂貴
• 海鮮料 • Barangaroo
今天已有36​人次預訂
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Masuya Restaurant餐廳的相片
3. Masuya Restaurant
4.5
超讚(187)
價格：昂貴
• 日式料理 • Sydney CBD
今天已有65​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
BORN by Tapavino - Barangaroo餐廳的相片
4. BORN by Tapavino - Barangaroo
4.4
超讚(1308)
價格：中等價位
• 西班牙菜 • Barangaroo
今天已有32​人次預訂
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Balcon by Tapavino餐廳的相片
5. Balcon by Tapavino
4.6
不同凡響(86)
價格：昂貴
• 西班牙菜 • Sydney CBD
今天已有40​人次預訂
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Kingsleys Australian Steakhouse餐廳的相片
6. Kingsleys Australian Steakhouse
4.5
超讚(443)
價格：十分昂貴
• 牛排館 • Sydney CBD
今天已有33​人次預訂
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Sherwal餐廳的相片
7. Sherwal
4.5
超讚(0)
價格：昂貴
• 地中海料理 • Sydney CBD
今天已有2​人次預訂
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
O'Uchi餐廳的相片
8. O'Uchi
4.8
不同凡響(99)
價格：中等價位
• 日式料理 • Sydney CBD
今天已有6​人次預訂
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Scala Lane餐廳的相片
9. Scala Lane
新
4.6
不同凡響(9)
價格：昂貴
• 義大利料理 • Sydney CBD
今天已有16​人次預訂
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Hustlers. Syd餐廳的相片
10. Hustlers. Syd
4.4
超讚(165)
價格：十分昂貴
• 亞洲菜 • Sydney CBD
今天已有20​人次預訂
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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