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The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. 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Experience a taste of Italy at Tramonto. Chef Luis Angel Torres Casarubias champions a creative menu that features a rich mix of American and Italian cuisine. Visit with a friend for dinner and indulge in a delicious made-to-order pasta dish or some juicy prime rib. Stop by the bar for some wine or a lively cocktail.
Located in the Vidanta Riviera Maya resort, this upscale restaurant is an ideal pick for a romantic date. The restaurant is a popular pick for many tourists and comes with an outdoor smoking area. Tramonto is open Monday to Sunday.
Nektar is a restaurant that serves specialties of the region. Located in the Vidanta - Cirque du Soleil Theater Complex, it offers typical dishes from the State of Yucatan and spectacular cocktails
Take a culinary tour through the orient at Gong. Located within the elegant grounds of the Vidanta Riviera Maya luxury resort, this restaurant serves fusion Asian cuisine in charming surroundings. Helmed by Chef Gualberto V�zquez, the menu features Far East favorites like sushi, lobster rolls and peking duck. Diners can also enjoy a selection of sashimi and soup. It also includes select gluten-free dishes for diners who prefer this option.
Gong provides a savory alternative to contemporary Mexican fare. The restaurant�s spacious interior features linen-covered tables, soft overhead lighting and Asian-inspired d_cor. Gong is open for dinner every day.
El Restaurante Quinto en Salum, Vidanta Riviera Maya, ofrece una versión única y lujosa de la moderna parrilla de carnes que se especializa en cortes premium y sabrosos platillos directamente de nuestro exclusivo horno de carbón. Piérdase en las vistas panorámicas mientras disfruta de cócteles especiales preparados por los expertos mixólogos de Quinto.
Ubicada en Salum, Vidanta Riviera Maya, La Cantina ofrece un ambiente perfecto para pasar la tarde saboreando deliciosa comida mexicana y lo mejor del tequila y el mezcal. Al anochecer, disfrute de la atmósfera vibrante y auténticamente mexicana de una cantina clásica.
El espíritu del árbol de jacaranda El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum.
Showcasing hand-crafted spirits, Zapote celebrates artisanal producers and sources from local small-scale farms to create cocktails that are at once familiar and nuanced for both casual and discerning drinkers. The food reflects the diverse culinary heritage of the Yucatán Peninsula including Middle Eastern flavors with a special focus on live-fire cooking. Zapote Bar is a love letter to the Yucatán, its products, culture and people. Created and operated by Rosewood Mayakoba under the leadership of Director of Mixology, Joshua Monaghan, Zapote Bar is an internationally recognized destination for Yucatan-inspired craft cocktails and a celebration of hacienda culture and Mexican hospitality. It is located at Rosewood Mayakoba, 12 minutes north of Playa del Carmen.
AUTOR: La historia del chef Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la historia del autor principal del viaje: El ChefAUTOR: The Chef’s Story An author is a creator of something original and personal. The resort’s most sophisticated dining experience, Autor is a restaurant that will tell the story of the chef in command. Guests will be taken on a journey that at once introduces them to new culinary experiences and offers a window into the history of the journey’s lead author.
Agave Azul is an entertaining, casual outlet combining a unique Tequila experience with world class sushi, ceviches and Asian food in a chic and sophisticated fashion.Inspired by the longstanding Asian culinary influences found throughout Baja California, Agave Azul restaurant features Chinese and Japanese cooking techniques and flavors alongside the bounty from the waters of the region that boast some of the best seafood in the world.The menu highlights creative interpretations of classic dishes from Ensenada and Valle de Guadalupe and offers specialty cocktails, beer, and wines including Mexican produced sake.Agave Azul offers sweeping views of the Mayakoba lagoon and lush scenery, making it a delightful choice for pre-dinner cocktails, appetizers or a full feast as evening arrives.On Monday's La Plaza at Agave Azul turns into "Sabores de Baja" a celebration of the iconic and unfussy cuisine of the Mexican peninsula and recreates an intimate evening out on the town in Baja.
Un tributo a la pesca sostenible En Japón, el Ukai es un método de pesca tradicional que se ha utilizado durante siglos. En Tulum, este mostrador de sushi contemporáneo se distingue por su compromiso total con la pesca sostenible y otras practices; un tributo a los mares. A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas.
Sat upstairs overlooking ocean was beautiful. Service is always great in Mexico but this was amazing. The pear/endive salad excellent, ribeye was perfectly cooked and seasoned the bread delicious and the bar chef made excellent drinks!!!