El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.
The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. Cancún - Tulum 307","city":"Akumal","state":"ROO","postCode":"77774","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"(998) 432-0194","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1225552,"name":"AUTOR","distanceFromOrigin":null,"coordinates":{"latitude":20.3930868,"longitude":-87.3187348,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/autor-akumal","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":346,"__typename":"Metro"},"macro":{"name":"Tulum","__typename":"Macro"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/48254497.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/48254497/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/48254497.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/48254497/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/48254497.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/48254497/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Tulum","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":77,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"現代墨西哥料理","__typename":"Cuisine"},"description":"AUTOR: La historia del chef Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la historia del autor principal del viaje: El Chef
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A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. Cancún - Tulum 307","city":"Akumal","state":"ROO","postCode":"77774","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"(998) 432-0194","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1225558,"name":"MARATEA","distanceFromOrigin":null,"coordinates":{"latitude":20.3930868,"longitude":-87.3187348,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/maratea-akumal","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":346,"__typename":"Metro"},"macro":{"name":"Tulum","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/48254372.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/48254372/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/48254372.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/48254372/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/48254372.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/48254372/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Tulum","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":68,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"地中海料理","__typename":"Cuisine"},"description":"Honrando la cocina mediterránea... Maratea es un restaurante construido en torno a las tradiciones que forman parte de los países de la Cuenca Mediterránea. Desde el sur de España hasta el norte de África, desde Grecia hasta Turquía, Maratea rinde homenaje a las tradiciones sofisticadas y distintivas de numerosas cocinas. Maratea encarna formas clásicas, uniendo hilos de lo antiguo y lo nuevo.
Honoring Mediterranean Cuisines... Maratea is a restaurant built around the traditions that dot the countries of the Mediterranean Basin. From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the sophisticated and layered traditions of numerous distinct cuisines. Maratea embodies classic forms, bringing together threads of old and new. ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Carr. Cancún - Tulum 307","city":"Akumal","state":"ROO","postCode":"77774","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"(998) 432-0194","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1001404,"name":"ARCA","distanceFromOrigin":null,"coordinates":{"latitude":20.1414468,"longitude":-87.4611348,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/arca-tulum","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":346,"__typename":"Metro"},"macro":{"name":"Tulum","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/68488316.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/68488316.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/68488316.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/68488316.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/68488316.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/68488316.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Tulum","__typename":"Neighborhood"},"statistics":{"recentReservationCount":38,"reviews":{"allTimeTextReviewCount":891,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"墨西哥料理","__typename":"Cuisine"},"description":"ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.
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El espíritu del árbol de jacaranda El árbol de Jacaranda fue trasplantado a México por inmigrantes japoneses en el siglo XX. Es una inspiración adecuada para este restaurante teppanyaki, que fusionará técnicas clásicas japonesas y del sudeste asiático con ingredientes y estilos locales. Kengai es la interpretación de una experiencia de teppanyaki adaptada a Tulum.The Spirit of the Jacaranda Tree The Jacaranda tree was transplanted to Mexico by Japanese immigrants in the 20th century. It is a fitting inspiration for this teppanyaki restaurant, which will merge classic Japanese and Southeast Asian techniques with local ingredients and styles. Kengai is a new interpretation of a high-energy teppanyaki experience, well-adapted for Tulum.
AUTOR: La historia del chef Un autor es un creador de algo original y personal; la experiencia gastronómica más sofisticada del complejo, es un restaurante que contará la historia del chef al mando. Los huéspedes se embarcarán en un viaje que les presentará de inmediato nuevas experiencias culinarias y les ofrece una ventana a la historia del autor principal del viaje: El ChefAUTOR: The Chef’s Story An author is a creator of something original and personal. The resort’s most sophisticated dining experience, Autor is a restaurant that will tell the story of the chef in command. Guests will be taken on a journey that at once introduces them to new culinary experiences and offers a window into the history of the journey’s lead author.
Un tributo a la pesca sostenible En Japón, el Ukai es un método de pesca tradicional que se ha utilizado durante siglos. En Tulum, este mostrador de sushi contemporáneo se distingue por su compromiso total con la pesca sostenible y otras practices; un tributo a los mares. A Tribute to Sustainable Fishing In Japan, Ukai is a traditional fishing method that has been used for centuries. In Tulum, this contemporary sushi counter distinguishes itself by fully committing to sustainable fishing and other practices; a tribute to the seas.
Honrando la cocina mediterránea...Maratea es un restaurante construido en torno a las tradiciones que forman parte de los países de la Cuenca Mediterránea. Desde el sur de España hasta el norte de África, desde Grecia hasta Turquía, Maratea rinde homenaje a las tradiciones sofisticadas y distintivas de numerosas cocinas. Maratea encarna formas clásicas, uniendo hilos de lo antiguo y lo nuevo. Honoring Mediterranean Cuisines...Maratea is a restaurant built around the traditions that dot the countries of the Mediterranean Basin. From southern Spain to North Africa, Greece to Turkey, Maratea pays tribute to the sophisticated and layered traditions of numerous distinct cuisines. Maratea embodies classic forms, bringing together threads of old and new.
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Argentinean roots restaurant. Our culture inspired us to create a warm and rustic space where food is the protagonist. Fire and wood, always at sight in our open wood-burning kitchen, impregnate with flavors exquisite cuts of meat, fish and vegan options. Together with a high quality mixology proposal, wine selection and outstanding service, we create a complete experience aimed at the most demanding customers, those who know how to enjoy the art of culinary delights and do not want to stop feeling at home.
Ilios honra los diferentes matices de la gastronomía tradicional griega al llevar la cocina de todas las regiones de Grecia a un nuevo nivel de elegancia y sofisticación en medio de una decoración inspirada en el paisaje conspicuo y la belleza escarpada de Grecia.
Un oasis de cocina mediterránea moderna influenciado por la comida y la cultura griega, un lugar donde la gastronomía mediterránea converge con el buen gusto, representando lo mejor que la cultura griega tiene para ofrecer.
Alux is a restaurant inside a natural cave. A unique place to enjoy a magical evening. The creation and formation of the cave is ancient. In this environment of true underground palaces decorated with unique stalactites and stalagmites you can enjoy a natural spectacle. With a capacity of more than 250 guests, our cavern has various environments designed for you to enjoy your stay to the fullest, all accompanied by our haute cuisine and mixology that distinguishes us in this region of the Riviera Maya. Service only for dinners. À la carte service. Entry with reservation. Dress Code: Smart Casual. Kitchen closes at 11:00 pm. Payments are accepted with Cash, Credit and Debit Card AMEX, MasterCard and Visa. Children welcome. Smoking area. There is no corkage.Minimum consumption $1,000.00 pesos per person.
RosaNegra Tulum by Grupo RosaNegraIt's an authentic Latin American party, with a rustic and sophisticated atmosphere, enlivened by the music of the resident DJ, bongo show and happenings with sparklers that light up the atmosphere with energy and passion for life, in a privileged location in the Hotel Zone of Tulum.
Welcome to Kin-Toh, the Sanctuary of Culinary Exquisiteness and Connection with Nature! This restaurant is much more than just a place to enjoy a meal; it is a gastronomic experience that celebrates authenticity and culinary mastery with its signature cuisine. Majestically located above the lush jungle of Tulum, Kin-Toh stands as an architectural gem.This restaurant, situated among the branches and lush nature, offers a unique dining experience with panoramic views of the Tulum jungle. Distinguished by its attentive and professional service, Kin-Toh aims for each guest to enjoy a memorable and enriching experience.Reservations can be modified on Open Table 24 hours in advance; otherwise, a cancellation fee of $1000 MXN per person will be charged.15 minutes of tolerance for reservation time.The use of professional cameras and drones is prohibited.Adults only, 18+.Elegant casual dress code (no swimsuits, high heels not recommended).
The food was delicious but very small portions for the cost. The Blue fin tuna was by far the best appetizer on the menu. The presentations of each dish were stunning and the service of the staff was top tier however the amount of food and the simplicity of the main dishes definitely not warrant the extremely high prices.
El sushi está rico, el atún bueno sin ser el mejor que he probado, la atención es buena pero les falta poner atención al detalle, por ejemplo en mi reservación pide que cumplía 10 años con mi esposa y nadie hizo mención en esto , nisiquiera tuvieron algún detalle especial, de hecho nos querian sentar en la barra, así que le dije al hostess , es mi 10 aniversario , necesito una mesa como pedí en mi reserva, está muy caro para lo que es, sinceramente pague 1850 pesos por dos personas sin vino y es súper confuso el tema de que incluyen el 15% de propina pero aún así te viene un campo para pedir Tip. Deberían no incluir el 15% y uno dejar propina según corresponda el tipo de servicio.