Museum of Yebisu Beer附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
用餐選項
座位選擇
可及性
附近有28間餐廳可供訂位
Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.
We offer only Christmas Course in between 22nd and 25th of December. Hours change from the usual time.
Lawry's The Prime Rib is a prime rib restaurant started in Los Angeles, USA in 1938. Prime rib is American-style roast beef made by slowly cooking high-quality meat on the bone that has been rubbed with a special blend of spices. Lawry's The Prime Rib uses "silver" carts to bring prime rib to the table, cutting to serve according to customer preference for size and doneness.Currently, there are four locations in the USA (Los Angeles, Las Vegas, Chicago, Dallas) and seven locations in Asia (Ebisu, Akasaka, Osaka, Singapore, Taiwan, Hong Kong, South Korea). Lawry’s The Prime Rib, Tokyo opened in Akasaka, Tokyo in 2001, as the first Japanese location. In March 2014, due to the building being rebuilt, the restaurant moved and reopened in Ebisu Garden Place in April 2014.
The theme of this restaurant is “innovation based on a thorough knowledge of the past”, French traditions infused with a new sensibility based on consciousness of seasonality, texture and aroma. Vegetables imbued with the spirit of trustworthy producers and the freshest fish from the Bungo Channel (between Kyushu and Shikoku) and Hokuriku (the central region of the coast of the Sea of Japan), delicately combined with sauces in the spirit of “temps modernes”, are both profound and expansive. The aim is to create light and healthy food which stimulates all five senses.The restaurant was awarded one star in the 2011 Michelin Guide Tokyo.
Farm to Table Y is a restaurant that is a pioneer in the farm-to-table movement. All of the ingredients that end up on a plate here come directly from the sources with no middle man. Farm to Table Y gets its fish from the local docks and fishermen, while all of the fruits and vegetables come from nearby farms. Even the proteins are hand-cut by a local butcher. This ensures that Farm to Table Y's guests recieve food that is pesticide and GMO-free, promising a healthy and sustainable dining experience.
89BAL is a casual restaurant that serves a wide variety of Wagyu meat dishes. The restaurant uses farm-fresh vegetables and high quality meat in its preparations to ensure a fresh, high quality taste in each dish. At 89BAL, the kitchen team focuses on individual ingredients and how to cook in a style that complements them. The restaurant�s atmosphere is warm and friendly.
Begin the meal at 89BAL with the house special seasoned salad. Next, choose an appetizer like seared Akodori chicken or grilled soft-herbed pig. Enjoy a popular main course option like the two-point prime Japanese beef.