L'Ardoise

Soup du JourUS$6.00

Fresh Butter Lettuce SaladUS$8.00

With Smoked Olive Oil Vinaigrette and Marinated white Anchovies

Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed HerbsUS$11.00

Charcuterie Plate With Housemade PatesUS$14.00

Haricot Vert SaladUS$11.00

With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction

Escargots en GueusailleUS$11.00

(in fried potato cups) with Garlic and Parsley Cream Sauce

Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut VinaigretteUS$12.00

Pan Seared Black Angus Filet MignonUS$34.00

With Pommes Landaises and White Truffle Oil

Pan Seared Black Angus Hanger SteakUS$22.00

With Pommes Frites and St Emilion Sauce

Bistro Coq au Vin in Red Wine SauceUS$19.00

Potato Puree, Bacon and Pearl Onions

Traditional Duck Leg ConfitUS$21.00

Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce

Pan Roasted Rack of LambUS$39.00

With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter

Pan Seared California Wild White Sea BassUS$24.00

With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto

Pan Seared Wild Alaskan HalibutUS$32.00

With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs

Three Grain Mixed Mushroom RisottoUS$17.00

Parmigiano Reggiano, White Truffle Oil

Crispy Skin Rocky Jr Chicken BreastUS$18.00

Potato Purée, Spinach and Roasted Garlic Jus

Vanilla creme bruleeUS$8.00

Valrhona chocolate fondantUS$8.00

Apple tarte TatinUS$8.00

Valrhona banana and chocolate puddingUS$8.00

Floating IslandUS$8.00

with caramel sauce and fresh strawberries

Pommes FritesUS$5.00

Buttered SpinachUS$5.00

Pommes LandaisesUS$5.00

Cheese selection of the dayUS$10.00