Special 4-course prix fixe menu. For the table: Fresh Seasonal Fruit and Pan Dulce First Course: (One Choice) Smoked Salmon Tostada, Chef's Salad, or Deviled Egg. Entrée: (One Choice) Crab Omlete, Chorizo Omelete, Lemon Ricotta Pancakes, Steak & Lobster Enchiladas, Huevos Rancheros, Lobster Benedict, Scottish Salmon, Prime Rib or Grilled Lamb Chops. Dessert: (One Choice) Pastel de Margarita, Carrot Cake or Traditional Flan.
Kids Menu: First course (One Choice): Eggs, Bacon & Toast, Chicken Tenders, Short Stack of Pancakes, or Cheese Quesadilla. Dessert (Choose One): Carrot Cake, Strawberry Shortcake, or Sorbet
$105 Adults $25 Kids