Checks may be split evenly up to 4 ways per table. $4 split plate charge
Starters
Today's Seasonal Soup
Tasca BoardUS$19.00
São Jorge cheese | Seranno ham | linguiça | pickled vegetables
Green Asparagus SaladUS$15.00
serrano redondo ham | egg yolk vinaigrette | fried egg
Salada PortuguesaUS$14.00
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette
Wood Oven Roasted OctopusUS$18.00
sweet onion puree | red wine vinegar | fried potato
Cod CakesUS$16.00
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Caldo VerdeUS$12.00
potato thickened consume | linguiça | collard greens | olive oil
Day Boat Scallops – Chouriço CrustedUS$18.00
wood oven seared | Japanese sweet potato puree | leek confit | molho cru
Lunch Specialties
Pulled Pork SandwichUS$17.00
slow roasted pork shoulder | Port barbeque sauce | onion compote | dill pickle
Fish and ChipsUS$18.00
cassava floured fillets of local cod | pan fried | piri piri fries | greens
Spicy Piri Piri Chicken SaladUS$18.00
lettuce | bacon | avocado | red bell peppers | tomato | cilantro
Arroz á ValencianaUS$20.00
paella-like Portuguese classic | linguiça | chicken | shellfish | saffron rice | aioli
Main Plates
Bacalhau No FornoUS$28.00
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives
Fish Filet of the DayUS$30.00
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman's StewUS$29.00
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Prato de VegetaisUS$27.00
roasted seasonal vegetables | collards | polenta | romesco sauce
Feijoada CompletaUS$28.00
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Pork & Clams – Porco à AlentejanaUS$28.00
wine and garlic braised pork shoulder | roasted potatoes | clams