At Le Bistro we take pride in offering an exceptional, quality experience to every guest that walks through our doors. Our team of talented chefs, lead by Executive Chef, Jonathan Patterson, combine familiar flavors, quality ingredients, and innovative techniques, continually exploring new frontiers in what can be accomplished in fine dining. Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails.