Le Bouchon - Chicago

Le Bouchon - Chicago 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Joe

   Chicago2則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Le Bouchon is our favorite restaurant, and I have been going there since it opened in 1993. It's as close to being transported to a neighborhood bistro in Paris as possible. The food is excellent and Oliver and his long-tenured staff provide a fantastic experience!
   

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2. K

   Kristin VIP

   Chicago32則評論

   5.0

   在2025年3月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent as always. Great service! Waitress proactively asked about food allergies…thank you!
   

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3. B

   Bill VIP

   Chicago11則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had the most amazing time as always but especially celebrating our engagement with our favorite server
   

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4. M

   Mary

   Chicago13則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lively, Delicious food as always, welcoming staff. We love Le Bouchon! Just wish it was easier to get a reservation
   

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5. K

   Katie VIP

   Chicago11則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best meals I’ve had in 2025! We will be back
   

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6. OT

   OpenTable食客

   亞特蘭大1則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing as always, the service is spectacular. Food is phenomenal. Nothing compares to the bubbly light happy feeling this places gives me whenever I come to eat here❤️ Lovely windows and seating, makes you instantly comfortable❤️ big big fan and I will be forever❤️
   

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7. A

   Alexandria VIP

   Naples1則評論

   3.0

   在2025年2月28日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 1
   4. 氛圍 3

   Honestly It was pretty average. Maybe even below average. I’ve been trying to get in here for awhile and I’m kind of upset with how it went. Our server was rushed and was clearly rushing us. The food was fine, we got the tuna crudo to start. It came over this sugary cracker which did not taste good. The escargot was fine. The steak frites were very good. Only thing worth getting there. Our bill was $250 dollars. This was weirdly high so we checked what we were being charged for and our server “accidentally” added a $40 charge for a side of extra sauce…..
   

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8. G

   George VIP

   Chicago7則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Le Bouchon is the closest you can get to a Paris bistro dining experience in Chicago, and it always has been. Tonight marked our 29th year dining there.
   

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9. M

   Michael

   Chicago1則評論

   2.0

   在2025年2月25日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 3
   4. 氛圍 2

   Onion soup had few onions and lots of bread. Mussels were very salty. Small amount of rabbit in that dish. Very noisy. Didn't need music playing loudly. Distracted pounding coming from the kitchen. Very disappointing evening
   

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10. J

    Judy VIP

    Chicago35則評論

    5.0

    在2025年2月23日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    THe onion soup and the steak tartare were off the charts delicious!!!!! And my husband loved the crusty bread! YUM
    

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