Two courses £46 and three courses £55
All main courses served with chips and salad
Les Entrées
La soupe du jour
La Soupe de Poisson
gruyère, croutons and rouille
Grilled octopus and chorizo with brandade
Sweet cured herring fillet, potato and egg salad with dill crème fraiche
Confit duck leg and gizzards with French beans, radishes and dandelion, sherry dressing
Toasted crumpet with grilled haloumi, avocado and poached egg, harissa dressing
Purple truffle potato and broccoli salad with orange, cashew nut cream, toasted hazelnuts
Les Plats
Le Plat du Jour
Le Poisson selon le Marche
La Cote de Boeuf, sauce béarnaise (for two persons, £19 supplement)
- For two people£12.00
Fillet of lamb neck, smoked hummus, tzatziki, roasted tomato and olives
Grilled sea trout fillet, salad Nicoise
Butter beans, fennel and tomato served with mixed leaves and toasted sourdough
Rack of lamb, wild mushrooms, dauphinoise potatoes, madeira sauce (for two persons - £18 supp)
Les Desserts
Le tarte du jour
Les desserts du jour
Les Fromages
- Supplement£6.00
Sorbet Ou Glace
Le bavarois du jour