Lee

Lee 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. MT

   MarianeT

   多倫多15則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I went for the Signature SINGAPORE STYLE SLAW because I had a few people tell me about it. It was sooooooo good! The best salad I’ve ever had!
   

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2. P

   Paul VIP

   多倫多7則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   You have to try ‘the Slaw’. It does live up to the hype. I am hesitant to shave a point on value because of the price, but I have to recognize that compared to other comparable level restaurants in Toronto, you are getting what you pay for at Lee. We also had the good fortune of Chef Lee stopping by our table to chat. A very nice touch. This has also been our Valentines Date Night for the past 2 years and will continue to be.
   

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3. J

   John

   多倫多130則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Always excellent. We especially liked the braised beef with curry, the duck dish and please don't miss the famous Singapore slaw.
   

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4. OT

   OpenTable食客

   多倫多2則評論

   5.0

   在2025年3月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great location for chatting and tasting amazing Chinese fusion food.
   

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5. M

   Melissa

   多倫多3則評論

   5.0

   在2025年3月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It is a dining experience and we loved it. Chef was even in the house and talking to tables!
   

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6. R

   Rob

   Calgary1則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Perhaps the best service we’ve ever had in a restaurant. The food was outstanding to say the least. Chef was even kind enough to come by for a visit and photo for my 50th birthday. We’ll be back!
   

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7. N

   Nasim

   Vancouver1則評論

   4.0

   在2025年3月14日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The food was great and very hig portions and service was very lovely, however as my drink I ordered an elderflower sour which smelled horribly like very old egg whites. I always drink whiskey sours and cocktails with egg whites and I have never smelled the old egg smell in any drink ever before. I ended up feeling really ill after the dinner as well but I am not sure if it was something in the food or the questionable egg whites. Overall if I hadn’t gotten sick right after food I would definitely give a 5 start since I really enjoyed the food and service.
   

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8. OT

   OpenTable食客

   多倫多2則評論

   5.0

   在2025年3月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a wonderful experience. The service was excellent. We loved our server Regina, she was friendly and attentive. The food was outstanding. We got to meet chef Lee, which was the cherry on top. He was very kind and took a few pictures with all of us. We had brought my 15 year old nephew for his birthday and chef Lee took the time to chat with him and take a picture with just the 2 of them. It really meant a lot to my nephew as he is a big fan of Susur Lee. We look forward to coming back.
   

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9. LE

   LindaE

   多倫多2則評論

   5.0

   在2025年3月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A delightful experience - great food and wonderful service!
   

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10. T

    Tracy

    Charleston14則評論

    5.0

    在2025年3月10日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    This is a wonderful restaurant with the best food! The experience and food was amazing. We will definitely visit again.
    

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