Asian-Owned and -Operated Restaurants to Support in the West
由The OpenTable team 提供
已於2023年4月27日更新
Celebrate the diversity of the restaurant industry! These Asian-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
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Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
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Kyoto Scottsdale is well known for its original recipes and flavors from Japan . Kyoto has a wide range of cuisine and a friendly atmosphere for a comfortable special dining experience. The main attractions at Kyoto restaurant are Bento lunches, personal chefs preparing your meals right before your eyes on the flaming Teppanyaki grills and master sushi chefs preparing specialty sushi rolls.The chefs specialties include imported Japanese Hokkaido scallops, prime NY steak ,filet mignon, chicken teriyaki, shrimp tempura, and fresh market fish served with tasty appetizers, soup, salads and beverages. Signature rolls include the popular Point Break roll, Dynamite roll, Slice of heaven roll, and the Candy cane roll. Indulge in specialty cocktails and premium craft sake. Kyoto is situated on the Scottsdale Waterfront near the Fashion Square Mall.Please contact the restaurant directly for parties of 10 or more on Fridays and Saturdays. There is a 10.00 split plate for Teppanyaki
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Welcome to the Downtown Phoenix hotspot blending craft cocktail bar and chef driven kitchen into one distinct dining experience. At night, gather your pack and experience a vibrant dinner setting full of striking design, rich materials and taxidermy. Located in the middle of bustling downtown and just steps away from AZ Federal Theater and Footprint Center, Wren & Wolf is the perfect destination for a pre game gathering or big night out before a show. For the early birds, make grabbing your morning coffee and fresh baked pastry a part of your daily ritual or join the Valleys other movers and shakers for a power meeting during breakfast or lunch. From inventive steakhouse fare to thoughtfully elevated comfort food, Wren & Wolf is redefining dining in Downtown Phoenix. 餐廳介紹
Feringhee, literally translating “foreigner”, brings a true essence of diverse Indiancuisine with modern gastronomy techniques, innovative culinary ideas and new
flavours to elevate the traditions of Indian culture in a foreign land. Feringhee
takes you on an exciting culinary journey covering the vibrant diversity of India’s
rich landscape through a transitional lens of a foreigner.
In a land of rocky terrain that is abundant in gigantic Saguaros, comes a place
with unassuming exteriors, draped in the herb of the sun to offer a taste of the
vivid landscape of India, with reimagined classics and haute presentations to
captivate the senses.
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MOTOMOTO is a fun, creative Japanese izakaya-style restaurant & bar with a colorful, modern vibe featuring Japanese small plates, sushi, and grilled skewers - with an emphasis on sharing with friends and family. Many thanks to our customers as we approach our one year anniversary! You are the reason we are here! We appreciate each and every one of you!
We are a locally-owned and independently operated restaurant located in downtown Phoenix on the ground floor of the historic Hilton Garden Inn. We are conveniently located near all the major event and performance spaces on the corner of Central Avenue and Monroe.
Transportation and Parking - Street parking is metered and limited. As we are not a Hilton-owned restaurant we are not able to utilize the limited hotel valet parking spaces. You will find the most readily available parking on the northeast corner of Monroe and 1st Street, one block to the east, at Ace Parking.
We are easily accessible by Metro Valley light rail.
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We are a Premium Arizona Wine Tasting Room, Wine Bar and Bottle Shop representing approximately 40+wines by the glass and for bottle sales. Come try wine you can't find anywhere else! We offer guided tasting flights, wines by the glass, and by the bottle. For our flights there are several options to choose from: Bold and Beautiful, Swing Both Ways, Gold Rush, Rose all Day!! Each flight option can be paired with curated cheese, meat and/or chocolate pairings to create an experience that is unique to Arizona. Come check out our welcoming patio seating, Dog Friendly patio with Misters. Perfect place to celebrate birthday, bachelorette, reunion parties. We cater to Corporate and Private wine tasting events aw well. 餐廳介紹
Modern Indian food featuring local produce and seafood paired with a robust low-intervention wine program curated by Alejandro Medina and James Beard Award winner Rajat Parr. Located directly across the street from the historic Granada Theatre in the heart of Santa Barbara's ARTS District. Join us in our lively, signature pastel pink dining room. Michelin Guide Central Coast Selection 2021, 2022 and 2023
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Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)
1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
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Edwin's Carmel is a South East Asian Fusion Restaurant located in the heart of Carmel by the Sea, CA. 餐廳介紹
The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!餐廳介紹
Morning • Noon • NightBuilt with love and a goal of creating a genuine connection through our food and coffee
Opening April 22nd 2023!
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For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
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The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!餐廳介紹
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.餐廳介紹
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.餐廳介紹
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.餐廳介紹
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.餐廳介紹
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ. All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
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Andiamo is an upscale Italian restaurant located inside Hilton Los Angeles Airport. Serving authentic northern Italian inspired recipes by French Executive Master Chef Serge Devesa. Andiamo will pair your choices with a well-chosen selection of international wines that will enhance your dining experience. Its newly renovated dining area is perfect for business, casual and intimate meals. 餐廳介紹
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
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Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe.
Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes.
Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends.
We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.餐廳介紹
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.餐廳介紹
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
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Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.餐廳介紹
Silverlake's neighborhood Sushi & Sake.餐廳介紹
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.餐廳介紹
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.餐廳介紹
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.餐廳介紹
Walk-ins only. We do not take reservations. Come on in!We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.
We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
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Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people. We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
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Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people. We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
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Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
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Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.餐廳介紹
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.餐廳介紹
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.餐廳介紹
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.餐廳介紹
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations. 餐廳介紹
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
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Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.餐廳介紹
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
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The End is here! We are fully operational and can’t wait to see you! Come on in for good food, drinks, and live music!餐廳介紹
Everyone is a star at The Green Room with our immersive cocktail experiences, VIP service, and the best views in all of Los Angeles. This is the place to see and be seen.餐廳介紹
Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses. While focused on handrolls we also offer high-quality steaks each with its own unique flare. In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
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Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses. While focused on handrolls we also offer high-quality steaks each with its own unique flare. In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
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Omakase by Osen opened as of October 10th 2022.Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Thursday 5pm to 10pm (Last Call for Omakase: 9PM)
Friday - Saturday 5pm to 11pm (Last Call for Omakase: 10PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
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Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
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Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
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BRIGHT, NEW Kid on the block. Serving our ROOTSAn Upscale Indian Bistro dishing up Curries, Tikkas, & other favorites, in an intimate space.
With Love,
ROOTS
@rootsindianbistro
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*Please leave a phone number when making a reservation.❤️Hello Fish Sushi and Izakaya LA❤️ AYCE
Bluefin Tuna, Salmon Belly, Sweet Shrimp, Uni, Toro, Oyster.
Unlimited appetizers, sushi, crunch rolls and classic rolls.
Deserts included!
✨Premium Fish + Professional Chef
🌸LUNCH $44.50 / DINNER $49.50
⏰ All You Can Eat 12-12:30am(Last order)
⏰ Mon-Thu 5pm-2am, Fri-Sun 12pm - 2am
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Drawing inspiration from the eclectic musical and provocative artistic history of the Sunset Strip, B Side Pizza inside Hotel Ziggy is a go to spot for great food and drinks while you soak in that Sunset vibe. With mouth water options like BBQ chicken pizza to Hot Cheetos mac n' cheese balls, we offer modern twists to classic comfort food and handcrafted cocktails to enjoy while you take in the best that Sunset Boulevard has to offer. 餐廳介紹
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.餐廳介紹
Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd in an area renowned as one of the most luxurious dining areas in Southern California. Our specialty, the Unagi, are Premium Unagi directly imported from Japan every week. Continuing the legacy of our founder, with the same cooking method and the Toku's special sauce created over a century ago, you can now experience a truly authentic Japanese Unagi dishes one could not find here in the states before. Along with our Unagi, we also serve authentic sushi made by our very own Chef with decades of experience. His creations also includes sushi rolls unique to our restaurant. We also serve tapas style Toku original small dishes, unlike anything you'll find at other Japanese restaurants, as well as everyone's favorite and always popular Japanese Agemono (fried dishes).餐廳介紹
Premium Sushi Place, Located in Koreatown.Live Seafood Experience, Omakase, Sake, Special Side dishes,
We provide carefully selected and high-quality ingredients that our customers will enjoy.
We strive to satisfy our customers with only the best taste and service.
Come to Oyabun Seafood for an unforgettable seafood experience, filled with fresh sashimi and more.
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Cinque Terre WEST Osteria is a warm family-run Italian restaurant reminiscent of the small Mediterranean coastal villages of the Cinque Terre region. We serve authentic regional Ligurian dishes, using locally sourced food, specializing in fresh seafood, daily house-made pastas, fatto a mano (made-by-hand) pizza dough and delizioso cornetti (Italian croissants).Chef Gianbattista "Gianba" Vinzoni discovered his love of cooking as a child while spending time in the kitchen with his Grandmother. Thanks to the patience and guidance of the many Chefs he worked with, was able to become the Chef of many great restaurants like Soho House, Cecconi’s, Fig and Olive.
He has lived in the Pacific Palisades since 2004 with his wife Marlo and two children and loves it just as much as he loves his childhood home back in Italy. At Cinque Terre West, Gianba will be bringing simple and delicious food inspired by his childhood and local California cuisine to the Palisades Village.
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Hi! I am Kassim Mejia, Executive Chef at The Loft.
I am Peruvian specializing in my culture and in different Latin cuisines. Growing up in Peru and attending Le Cordon Bleu has taught me everything I know today. Learning from all the spices, to plating a fine dish. When arriving to California I began my journey in exploring many cuisines which is why I fell in love with the beautiful city of Los Angeles. My menu offers plates that bring
balance with an outstanding taste of infusions in cultures.
LA is known for its diversity in restaurants and The Loft explores those
different flavors. We also include vegan and gluten free options!
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Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.
The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
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Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes.Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.
Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
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Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us for
Breakfast served 7am-11am. (Tue - Fri)
Breakfast served 7am-10am. (Sat, Sun)
Lunch served - 12pm-4pm. (Tue - Fri )
Garden Hour - 3pm-5pm. (Tue - Fri)
Dinner served - 5pm -10pm. (Last seating 9:30pm).
Afternoon Tea Sat and Sun - 10am-2:30pm.
Bar service until late - Sun, Tue & Wed 11:00pm close.
Thur, Fri & Sat - Midnight close.
Live Music:
Tuesday & Wednesday - 7 pm to 10 pm.
Thursday, Friday & Saturday - 8 pm to 11 pm.
To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.
Parking: Self Park Ince Parking Garage or The Culver Steps- Parking Garage Rates- Non Validation
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V Wine Room is a wine bar that first opened its doors in February 2013 and it immediately became a loved, neighborhood bar, and a sanctuary within the heart of West Hollywood.V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.
The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
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Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.餐廳介紹
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.餐廳介紹
TABERU - TOKYO SHOKUTSU - EAT TO LIVE & LIVE TO EATTokyo's top restaurateurs w/ a combined total of over 200 restaurants throughout Japan, team up to bring artisan dishes, tastes and flavors from the streets of Tokyo... and bring to you TABERU!
The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which are said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.
Our chefs are direct from Tokyo and have created a menu never seen in LA before! Our signature dish being YASAI MAKI which are fresh veggies wrapped in pork, beef and vegan options as well!
Come join us for a great atmosphere, food & drinks, vibes and a completely new dining experience!
Experience the "Real Deal" Tokyo comfort food without the jetlag!
We are located on the Traction side next to Kreation and offer patio dining and valet parking as well.
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Welcome to Sugarbird Cafe, Montrose, CA's unique scone and tea cafe. Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge.
Join our community for a taste of global afternoon tea menu at our outdoor garden.
To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
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Anaheim White House features a turn of the century mansion that was remodeled in 2018 with 12 private rooms and dining areas. Enjoy gourmet Italian fine dining featuring items such as Caviar, filet mignon, salmon and a variety of pastas and pizzas just to name a few. Our award winning wine list offers wines from around the globe. An extraordinary dining experience.餐廳介紹
Silver Trumpet Restaurant and Bar combines upscale cuisine with the lively atmosphere of a bar and lounge. Its AAA Three-Diamond rating is a testament to the culinary team's commitment to excellence. Located at the prestigious Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel, it is the perfect place to indulge in sophisticated food while enjoying a fun party vibe.Whether you're a regular or a first-time visitor, Silver Trumpet is the perfect spot to enjoy any day of the week. However, for a truly unforgettable experience, we recommend stopping by during a Segerstrom Center performance or after work to take advantage of our Happy Hour and Late-Night Happy Hour specials, available from Monday to Friday. And if you're in the mood for a night out, our bar stays open until 1:00 am every Friday and Saturday, creating an energetic and lively atmosphere that's perfect for letting loose
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We invite you to Relax, Eat, Drink at Red Table. Four years ago we introduced our edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this "Gastrobar" communicates warmth and authentic hospitality.The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience.
"Relax, Eat, Drink" is the compelling mantra behind the restaurant"s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table.
Gastrobar (gas.tro.bar) n. a public gathering place where high quality food, craft beer and fine wines are served and celebrated
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The creators of Hanagi Sapporo and Hanagi Guam have crossed the mighty Pacific to bring the authentic Hanagi experience to the West Coast. Take in the surroundings of this stylish new restaurant, and enjoy Chef Hiro’s incredible culinary creations, including fresh, creative sushi, Seasonal Specials, a special kids' menu, and authentic traditional Japanese cuisine. Every dish inspires the imagination! Join us for lunch or dinner today.餐廳介紹
2145 Eats is focused on delicious, fresh food and amazing service. Our seasonal menu is chef driven, with an emphasis on Neapolitan style wood-fire pizza. We also offer an array of small plates from various cuisines that change seasonally to keep the restaurant fresh and ever evolving. 2145 Eats has been reviewed as a great date spot with the majority of seating outside, so that you can dine under the night sky. We offer craft local beer and a variety of wine that complements our dishes. Expect to be given a high quality level of service at a casual, neighborhood dining spot. Consecutively made the Orange County 75 Best Restaurants List Each Year Since 2018
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Located in beautiful downtown Palm Springs, Wang’s in the Desert’s concept is Pan Asian Cuisine combining different types of cooking influences including Sichuan, Cantonese, Mandarin, Japanese, Thai and Korean. We use only the finest and freshest ingredientsfound throughout Asia and the Pacific.
Our restaurant is warm and inviting! You can dine in our dining room looking at our flowing stream; cuddle in our private Red Room, chill on our outdoor patio, or relax in our spacious lounge. The choice is yours…
Whether dining or relaxing, Wang’s represents California living at its very best.
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Located in beautiful downtown Palm Springs, Wang’s in the Desert’s concept is Pan Asian Cuisine combining different types of cooking influences including Sichuan, Cantonese, Mandarin, Japanese, Thai and Korean. We use only the finest and freshest ingredientsfound throughout Asia and the Pacific.
Our restaurant is warm and inviting! You can dine in our dining room looking at our flowing stream; cuddle in our private Red Room, chill on our outdoor patio, or relax in our spacious lounge. The choice is yours…
Whether dining or relaxing, Wang’s represents California living at its very best.
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It is advisable to purchase a boarding pass prior to making reservations. This will facilitate the synchronization of your dinner time with your boarding schedule. Please note that making a reservation does not guarantee the acquisition of a boarding pass. During holiday periods, the tramway may experience wait times of up to two hours. Peaks Restaurant has been recognized as the world's best cliffside dining establishment, providing a distinctive culinary experience that prioritizes fresh ingredients and a fundamental approach to cuisine. Patrons can enjoy breathtaking views alongside a menu that accommodates a diverse range of tastes. The chef-driven seasonal menus feature natural meats, poultry, fresh seafood, and locally sourced produce from the Coachella Valley. Additionally, the restaurant provides a carefully curated California wine list featuring over 40 selections, as well as local craft draft beers and seasonal craft cocktails prepared with fresh ingredients.
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It is advisable to purchase a boarding pass prior to making reservations. This will facilitate the synchronization of your dinner time with your boarding schedule. Please note that making a reservation does not guarantee the acquisition of a boarding pass. During holiday periods, the tramway may experience wait times of up to two hours. Peaks Restaurant has been recognized as the world's best cliffside dining establishment, providing a distinctive culinary experience that prioritizes fresh ingredients and a fundamental approach to cuisine. Patrons can enjoy breathtaking views alongside a menu that accommodates a diverse range of tastes. The chef-driven seasonal menus feature natural meats, poultry, fresh seafood, and locally sourced produce from the Coachella Valley. Additionally, the restaurant provides a carefully curated California wine list featuring over 40 selections, as well as local craft draft beers and seasonal craft cocktails prepared with fresh ingredients.
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Make memories to last a lifetime when you join Omni Rancho Las Palmas Resort & Spa for holidays and events - located just 11 miles from downtown Palm Springs. We invite you to browse holidays and events below and join us for a special experience. Upcoming 2021 Holiday Dining and events include Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Stay tuned and check back in for upcoming menus and event information. For questions, please call the concierge at 760-862-4518.餐廳介紹
Make memories to last a lifetime when you join Omni Rancho Las Palmas Resort & Spa for holidays and events - located just 11 miles from downtown Palm Springs. We invite you to browse holidays and events below and join us for a special experience. Upcoming 2021 Holiday Dining and events include Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Stay tuned and check back in for upcoming menus and event information. For questions, please call the concierge at 760-862-4518.餐廳介紹
Experience the art of farm-to-fork dining at its finest: savor house-made pasta, wood-fired oven pizza, and dishes crafted with love over open flames. Celebrate the vibrant flavors of seasonal, local, California bounty, and raise a glass to our inspired craft cocktails and fine wines.餐廳介紹
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you! 餐廳介紹
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you! 餐廳介紹
Kid and walk-in friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails—Zocalo has been a staple of the Midtown and Sacramento dining scene for over twelve years. Offered in a beautifully refurbished 1920s automobile dealership decorated with original artwork from Tlaquepaque, Mexico—Zocalo’s warm hospitality, fresh regional Mexican food, private dining, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.餐廳介紹
Mezzo Ristorante in Brookside is a small neighborhood trattoria. Inspired by the cuisines of Italy, Chef Daniel creates a beautiful seasonal & modern italian menu, featuring local produce, house made pastas, quality meats and fresh fish. Mezzo features weekly seafood, ravioli, drink specials for our customers to enjoy!Mezzo offers indoor dining & on our heated enclosed patio for our customers to enjoy year round. Our bar opens Tuesday-Saturday n starting at 4:00 and serves beautifully handcrafted cocktails, mocktails, a notable wine list, craft beer & after dinner drinks.
Mezzo specializes in private events showers, graduation, birthdays, baptisms, anniversary parties which can be held in our private patio or restaurant. Look for our farmers market dinners, wine tasting events and wine dinners.
At Mezzo we invite you to relax, restore, dine & enjoy drinks with family and friends.
Best of San Joaquin Magazine winner & Diners choice award
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Mezzo Ristorante in Brookside is a small neighborhood trattoria. Inspired by the cuisines of Italy, Chef Daniel creates a beautiful seasonal & modern italian menu, featuring local produce, house made pastas, quality meats and fresh fish. Mezzo features weekly seafood, ravioli, drink specials for our customers to enjoy!Mezzo offers indoor dining & on our heated enclosed patio for our customers to enjoy year round. Our bar opens Tuesday-Saturday n starting at 4:00 and serves beautifully handcrafted cocktails, mocktails, a notable wine list, craft beer & after dinner drinks.
Mezzo specializes in private events showers, graduation, birthdays, baptisms, anniversary parties which can be held in our private patio or restaurant. Look for our farmers market dinners, wine tasting events and wine dinners.
At Mezzo we invite you to relax, restore, dine & enjoy drinks with family and friends.
Best of San Joaquin Magazine winner & Diners choice award
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Welcome to Rock & Brews, where the unifying force of rock ‘n’ roll music and the burgeoning craft beer movement meet the American bar and restaurant. We are an energized dining and entertainment concept offering affordable, high-quality classic American food. We have a broad selection of local and international craft beer options, and we immerse our guests in a casual rock ‘n’ roll experience unlike any other.
Rock & Brews is taking thrills to the next level.
Rock your taste buds with delicious cuisine fit for rock stars while enjoying craft beers from around the world. Immerse yourself in the ultimate rock ‘n’ roll dining experience.
Located in Sacramento CA, Rock & Brews offers guests a broad menu of classic American food with a twist.
Rock your appetite, rock your mind, and rock your world at the one and only Rock & Brews Restaurant.
Party's over 10 guests automatic gratuity added (18%)
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Welcome to Rock & Brews, where the unifying force of rock ‘n’ roll music and the burgeoning craft beer movement meet the American bar and restaurant. We are an energized dining and entertainment concept offering affordable, high-quality classic American food. We have a broad selection of local and international craft beer options, and we immerse our guests in a casual rock ‘n’ roll experience unlike any other.
Rock & Brews is taking thrills to the next level.
Rock your taste buds with delicious cuisine fit for rock stars while enjoying craft beers from around the world. Immerse yourself in the ultimate rock ‘n’ roll dining experience.
Located in Sacramento CA, Rock & Brews offers guests a broad menu of classic American food with a twist.
Rock your appetite, rock your mind, and rock your world at the one and only Rock & Brews Restaurant.
Party's over 10 guests automatic gratuity added (18%)
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Find savvy and eclectic Contemporary California fare at The 7th Street Standard. Executive Chef Ravin Patel has curated a refined yet playful menu, designed to please your palate. The restaurant offers brunch and dinner 7 days a week within a warm and sophisticated atmosphere, and will have you coming back for more with their eclectic wine list, hand crafted cocktails, and California craft brew.探索更多內容
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Prelude Kitchen & Bar is Restaurant located in Downtown Sacramento that serves Modern American, Farm to Fork cuisine. Our Chefs work directly with local Sacramento Farmers to source local ingredients for each dish. We believe food and dining is more than sustenance, it's a connection between guests, chefs, farmers, and the nature that surrounds us. Our menu is crafted from scratch, ensuring that every bite resonates with exceptional taste, genuine flavor, and fine dining quality.
Prelude Kitchen & Bar is conveniently located in the heart of Downtown Sacramento next to the Crest Theater, Golden One Center, State Capitol, SAFE Credit Union Convention Center and Performing Arts Center. We offer validated parking at Capitol Garage located directly across the restaurant.餐廳介紹
YOUYU gives you the finest of Asian Pacific inspired freshness along with modern, high-energy Chinese cuisine, the now infused menus focus on mouthwatering Mandarin, Cantonese, Szechwan, and Vietnamese dishes.Serving up freshly made noodles, savory broths, and the best potstickers in Sacramento, YOUYU at Hard Rock Hotel & Casino Sacramento has it all! Inspired by Asian street food, enjoy these freshly prepared delicacies in a Hong Kong-inspired atmosphere through our lunch, or dinner.
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YOUYU gives you the finest of Asian Pacific inspired freshness along with modern, high-energy Chinese cuisine, the now infused menus focus on mouthwatering Mandarin, Cantonese, Szechwan, and Vietnamese dishes.Serving up freshly made noodles, savory broths, and the best potstickers in Sacramento, YOUYU at Hard Rock Hotel & Casino Sacramento has it all! Inspired by Asian street food, enjoy these freshly prepared delicacies in a Hong Kong-inspired atmosphere through our lunch, or dinner.
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Please be advised. Friday and Saturday's dinner service is Exclusive Omakase experience only. Omakase chef tasting menu is $175 Per Person (price does NOT include beverage and gratuity). Each section will take 120 minutes. (4:30pm to 6:30, 7:30 to 9:30)For all parties, 100% of cost per person + tax will be charged at the time of booking. Cancellations made within 48 hours prior to the reservation date will not be refunded. Cancellations made before the 72-hour time period will be refunded 50% of total cost per person + tax.
Reduction in the number of guests in the party are subject to cancellation charge.
Please be on time to enjoy all the courses. Please let us know if you have any dietary restrictions.
Omakase means a meal consisting of dishes selected by the chef.
Chef will create some courses with seasonal, and best available ingredients.
Please call Hikari (530) 564-4356 to request Tuesday to Thursday night dinner. Walk-ins are welcome during the weekday Mini Omakase service.
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Please be advised. Friday and Saturday's dinner service is Exclusive Omakase experience only. Omakase chef tasting menu is $175 Per Person (price does NOT include beverage and gratuity). Each section will take 120 minutes. (4:30pm to 6:30, 7:30 to 9:30)For all parties, 100% of cost per person + tax will be charged at the time of booking. Cancellations made within 48 hours prior to the reservation date will not be refunded. Cancellations made before the 72-hour time period will be refunded 50% of total cost per person + tax.
Reduction in the number of guests in the party are subject to cancellation charge.
Please be on time to enjoy all the courses. Please let us know if you have any dietary restrictions.
Omakase means a meal consisting of dishes selected by the chef.
Chef will create some courses with seasonal, and best available ingredients.
Please call Hikari (530) 564-4356 to request Tuesday to Thursday night dinner. Walk-ins are welcome during the weekday Mini Omakase service.
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Enjoy the California sunshine while eating dishes created with local ingredients at ALBACA, Coronado Island Marriott Resort & Spa's signature restaurant. Gather with family and friends with a cocktail and fresh cuisine by the pool or around a fire pit.餐廳介紹
Enjoy the California sunshine while eating dishes created with local ingredients at ALBACA, Coronado Island Marriott Resort & Spa's signature restaurant. Gather with family and friends with a cocktail and fresh cuisine by the pool or around a fire pit.餐廳介紹
Ortega’s Mexican Bistro features the authentic flavors of Puerto Nuevo. Experience Baja style lobster and table side guacamole while sipping one of our classic fresh squeezed margaritas. Enjoy dining in our restaurant or for a more energized evening, dine in our bar - La Cantina. Additional flavors include Banana Crusted Huachinango, Flat Iron Steak Burrito, Chicken Mole. The design captures the festive traditions and tasteful flavors of Puerto Nuevo and Baja California. 餐廳介紹
New York Style Deli located in your backyard, massive menu, and fast paced people watching environment.Reminder of what once was "Real Deli's" in America still here in your San Diego. Full Deli counter, Bakery in house and all made from scratch with love. 102 Sandwiches to many to choose from, and some really BIG Salads for anyone's desire. Home Style Dinners like your grandmother used to make, and some extreme Eastern European dishes that with blow your mind. Sick? No problem, we have the best medicine, D.Z. Akin's Matzoh Ball Soup! We also have 6 other soups on a daily basis for those soup lovers!!!
We've been voted San Diego Best Deli countless years, and we're in the news and on the radio all the time.
We are right off the Highway 8 east for your convenience, now doing online ordering on OUR WEBSITE and DELIVERY through our delivery partners. Thank you for supporting family owned businesses!!!
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Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion. Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV's upon request for private events and meeting spaces. We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.
Mondays: Martinis & Jazz w/Grammy Nominated Sacha Boutros and friends/Martini specials all night long
Wednesdays: Passport to Italy
Pop, Jazz, RnB, Motown and beyond every night of the week.
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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion. Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV's upon request for private events and meeting spaces. We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.
Mondays: Martinis & Jazz w/Grammy Nominated Sacha Boutros and friends/Martini specials all night long
Wednesdays: Passport to Italy
Pop, Jazz, RnB, Motown and beyond every night of the week.
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Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.
Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
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Greenfinch is a local San Diego favorite with crowd favorites. You’ll savor wholesome classics while dining on the open-air balcony overlooking Estancia La Jolla Hotel & Spa’s lush Garden Courtyard.餐廳介紹
Greenfinch is a local San Diego favorite with crowd favorites. You’ll savor wholesome classics while dining on the open-air balcony overlooking Estancia La Jolla Hotel & Spa’s lush Garden Courtyard.餐廳介紹
A transparent authentic cultural experience of Asian infused cuisine, continuously redefining “fresh”.餐廳介紹
Asian Fusion & Craft Cocktails! Come and join us at one of the coolest places east of downtown. Loft94 is a one-stop destination for the best cocktails, brews, Asian-inspired cuisine & the best DJs in Southern Cali - located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. Yakitori, Sushi, Ramen, Craft Brews, Craft Cocktails, Sake and amazing DJs. Cheers.餐廳介紹
MĒTE Supper Club is a new San Diego establishment that hopes to create memorable experiences in a high-energy atmosphere with live performances, music, and dancing, over craft cocktails and dinner. 餐廳介紹
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service,
Birk's
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Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.餐廳介紹
Since 1995, Zingari has been recognized as the exquisite hidden gem in San Francisco Union Square. Zingari is the perfect place for you to restore and feel at home with your guests. Sip your Spritz or Negroni while you dine on Pappardelle and Ossobuco. Indulge in proper cicchetti or Italian tapas, fresh house-made pastas, and an interesting selection of raw, roasted or grilled meats and fish. The aperitivo bar and wine shop fun Italian classic cocktails and fantastic Italian wines. Private dining is an adventure and available in all of our elegant and modern dining rooms. Dining with live music is an experience available exclusively in the Artist Room. Gluten free, vegetarian, and vegan selections are available. Zingari has been recognized as one of the best restaurants for private dining in San Francisco, best restaurants with vegetarian selection in San Francisco, and best coffee wine lounges in San Francisco. From Italy with love. All welcome.餐廳介紹
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.餐廳介紹
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.
Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.
We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
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New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience! Shu Bhojan! (Bon Appetit).餐廳介紹
New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience! Shu Bhojan! (Bon Appetit).餐廳介紹
Merging urban sophistication with a relaxed suburban attitude, Metro Lafayette is an all-occasion restaurant offering conscientiously-sourced cuisine in a contemporary setting. With the largest outdoor garden patio in the East Bay, you'll find diners enjoying our favorable weather year-round. The menu features an eclectic mix of dishes, such as Gnocchi Parisienne with roasted butternut squash, wild mushrooms, lacinato kale & sage; Dungeness Crab Cakes with roasted red pepper coulis & celery root salad; Crispy Duck Confit Spring Rolls with sweet chili-garlic dipping sauce; and Seared Sea Scallops on angel hair pasta with black truffle butter. With a raw bar serving oysters and tuna poke, full bar offering artisanal cocktails and 8 beers on tap, small plates, entrees, and weekend brunch, Metro offers something delicious any time of day.
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For over 30 years we have had the honor of spreading some of the most traditional Japanese dishes from "izakaya" style bites to a full on sushi bar, the experience at Hana is a bit out of the ordinary but we assure you that the flavor of the food hits home for anyone who has been exposed to real Japanese food culture.KANPAI!
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Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Half Moon Bay, overlooks the Pillar Point Harbor with sweeping views of the beach and ocean. Just a short, beautiful drive from San Francisco (25 miles). The space is grand, with 180 degree windows, two stories, and a large outdoor terrace. We offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
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Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!
If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
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Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.
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The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.餐廳介紹
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.
Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
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Located in the heart of San Francisco, Krua Thai serves authentic Thai cuisine in a trendy atmosphere. The dining area is marked by contemporary furniture and intimate lighting. Krua Thai offers plenty of beer and wine options to pair with the numerous menu items. The dinner menu features popular entrees like Plummy Duck, which consists of battered duck topped with ginger plum sauce, the Sea Splash, which is a collection of prawns, calamari and scallops with colorful vegetables, and the Salmon Paradise, which is prepared with Choo Chee curry. Krua Thai also has a long list of sauteed platters, curry platters, fried rice bowls and noodle soups. 餐廳介紹
Chili House Chinese Restaurant is an award winning San Francisco Chinese restaurant located on dynamic Clement Street in San Francisco which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.
San Francisco residents, as well as tourist and dignitaries from all around the world come to Chili House for business lunch, dinners, special events and to order our fast and reliable Chinese take out.
At Chili House Chinese Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.
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Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
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Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
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Steins Beer Garden is a modern American take on the classic German biergarten!With spacious indoors and dog-friendly patio seating, we proudly feature 31 taps of craft beer, exhilarating craft cocktails, and an excellent variety of American Gourmet Comfort Food from Executive Chef Eduardo Andrade.
Through our Made-From-Scratch house dishes and deep appreciation for the highest quality of ingredients, we always strive to bring forth an exceptional communal dining experience.
See you at the beer garden!
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Currently offering an 8 Course Tasting menu for $200 per person.Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
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Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.餐廳介紹
Zagat rated "The Oxford" as one of the 11 Hottest Restaurants and Bars in the South Bay in July 2016. Also, Modern Luxury Silicon Valley has listed Oxford in "The 10 Most Exciting New Restaurants" in Silicon Valley.The Oxford is inspired by the eclectic, energetic verve of the streets of London. Picture a lively marketplace in London with the enticing flavors and aromas of the Middle East, Southeast Asia, India and the United Kingdom. The Oxford serves up all of that – and more – in one fun, relaxed gastropub.
Kick back with our original cocktails, which change seasonally. Or a classic libation. Or a range of wines and beers, including half a dozen on tap.
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May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 15at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
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Discover the rich flavors and authentic taste of Nepal at our family-owned restaurant, where every dish is created with passion and love. Our spices are expertly blended in-house using only the freshest ingredients, and our commitment to sourcing produce from local farmers ensures that every bite is packed with vibrant, seasonal flavor. From traditional momo dumplings to spicy chicken curry, Monsoon Himalayan Cuisine has something for everyone. Plus, with a cozy and welcoming atmosphere, you'll feel right at home from the moment you step through the door.Come experience the warmth and hospitality of Chef/owner Ram and his family, and taste the difference that a passion for great food can make.餐廳介紹
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.餐廳介紹
We are open new location from November 2024!! Dine in or takeout. Looking to try sushi made by a native Japanese female sushi chef Michi? Indulge in fresh, heartwarming Japanese cuisine crafted with care. We also offer a special dinner course menu, perfect for a memorable evening. Come and experience the authentic taste of Japan!
2023 Best of Napa County Sushi Category Silver
2024 Best of Napa County Sushi Category Gold
Address:902- Enterprise Way,STE A,Napa 94559
Seats available max 16 perple.Recommend reservation by tock system.for a moment.
* We moved out 1300 Main St. Our restaurant is only here at 902 Enterprise Way,STE A,Napa
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Welcome to Ozumo, a Japanese restaurant located on Santana Row in San Jose. Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Ozumo offers exquisite robata grilled items and masterfully crafted makimono. Ozumo takes you on a culinary adventure that celebrates the rich traditions of Japanese cuisine. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com
@ozumorestaurants
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May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
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Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
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Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
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Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
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Online reservations are limited, please call for full availability. Open for lunch Thursdays through Tuesdays.The Taste of Tea is The is real Taste of Japan; A hidden gem in Downtown Healdsburg, loved by locals and tourist for 10 years. Serving the best Ramen, prepared by executive Chef Nez Tokugawa and his passionate team, using family recipes with the finest local and imported ingredients. Mixologist crafted beverages; Adult tea cocktails, sake, beer and tea reimagined. Our sophisticated indoor and outdoor dining spaces are spacious and comfortable. Online ordering and retail shopping available www.thetasteoftea.com. Follow us on Facebook and Instagram @thetasteoftea
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Kusan Uyghur: Authentic Uyghur & Halal cuisine. NO MSG - Where HALAL meets HERITAGE. Hand-pulled noodles, Big Plate Chicken, kebabs, Samsa & more!餐廳介紹
All reservations are made online at Open Table. A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
Multiple reservations made by the same party will not be honored. Even if you leave a note on Open Table, our reservation platform will not accommodate this request.
We allow a 15 min grace period, from your reservation time to be running late or to be sat at a table.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes.
Outdoor reservations are subject to delay or cancellation depending on weather.
Please dress appropriately with warm attire if you are reserving an outdoor table. Outdoor reservations are subject to cancellation depending on weather.
If you have any questions regarding your reservation, please contact us at info@theheroranch.com
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All reservations are made online at Open Table. A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
Multiple reservations made by the same party will not be honored. Even if you leave a note on Open Table, our reservation platform will not accommodate this request.
We allow a 15 min grace period, from your reservation time to be running late or to be sat at a table.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours.
- For parties of 5-6 we have reserved 2 hours and 30 minutes.
Outdoor reservations are subject to delay or cancellation depending on weather.
Please dress appropriately with warm attire if you are reserving an outdoor table. Outdoor reservations are subject to cancellation depending on weather.
If you have any questions regarding your reservation, please contact us at info@theheroranch.com
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San Francisco's famous Slanted Door is now in San Ramon's City Center at Bishop Ranch. Charles Phan, a James Beard Award Best Chef California, combines traditional Vietnamese cooking techniques with sustainable local ingredients in a modern setting. The popular dishes include Slanted Door Spring Rolls with peanut sauce, Shaking Beef, and Chicken Claypot. 餐廳介紹
Our mission is to provide authentic Japanese food and exceptional “Omotenashi” services for people who love Japanese traditions, culture and food.The name came from 嵐山 "Arashiyama" which also can be read as Ranzan. Arashiyama is a location in Kyoto, Japan where the Ranzan restaurant concept came from.
At Ranzan, the menu will change every month according to the seasons in Japan.
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Buena Vida Cantina is inspired by our travels to northern mexico and our love forMexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
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Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées. 餐廳介紹
ATTENTION: 18+ on Thursday-Saturday.Family Days are Wednesdays & Sundays!
Our specialty is Hapa-Hawaiian cuisine, representing a modern melting-pot of Asian cuisines. Signature dishes include our house-made Spam Musubi, guava wood-smoked Pig Melt, and Lilikoi Malasadas. Within our welcoming retro/modern space lounge you'll find an island bar and a rotating selection of pinball machines. Our beverage program embraces wine, sake and a large variety of craft beers including our personal passion, sour beers!
Outer Orbit is a unique restaurant focused on delicious food and a fun time. We're located in Mission-Bernal SF, across the street from neighborhood institutions Blue Plate and Emmy's Spaghetti Shack.
Are you in the neighborhood because of a live show? We're near El Rio and The Knockout!
For late night cocktails, we suggest The Royal Cuckoo.
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Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
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The first Mountain Mike’s Pizza restaurant was established in 1978 in Palo Alto, California. Mountain Mike’s Pizza has grown into a leading pizza brand with more than 222+ restaurants throughout California, Oregon, Nevada and Utah. Our legendary crispy, curling pepperoni is what made us famous over 40 years ago. We continue to put nearly 100 pieces of pepperoni on every large pizza we make. You won’t find that many pepperonis on one pizza at any other pizza place!Since the beginning the idea has been simple-provide high quality and custom made food using only the freshest and finest ingredients available. Our restaurant are designed to accommodate those seeking a family-oriented casual dining environment along with delivery and Cary-out. With 40+ Years of experience, Mountain Mike’s Pizza is holding fast to those same core Values today. We do not compromise on quality or value and still makes the best pizza in the west! We can’t wait to see you
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Pintoh - With love, from Thailand.While the world is full of rush and people seek for fast and convenience, our aim is to provide a relaxing and fun vibes where our friends, family and guests can enjoy their time and appreciate our unique and flavorful Thai food, drinks and cocktails that have locally sourced ingredients and visual delight. We aspire to give our friends & family a dining experience that is as memorable as a quick trip back to Thailand! #pintohoakland
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Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
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Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
餐廳介紹
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
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Please reserve from our website www.arthrestaurant.com.ARTH is a theme-based restaurant, the theme being Contemporary Cuisine. This place serves Indian food with a twist.
RESERVATION TERMS
Cancelation/No-show Policy is $10 / person for no-show or bookings canceled 24 hours ahead of reservation time. Parties of 13 or more (including kids) call the restaurant or email on info@arthrestaurant.com.
An 18% service charge is applicable on parties of 5-7 and 20 % on parties 8 and above.
All members of parties must be present to be seated. We have a 15 min. grace period for all reservations.
We thrive to accommodate your seating (indoor/outdoor) preferences, subject to availability and first-come, first-serve basis. Last seating is 30 mins before closing.
No-Strollers Allowed. Outside food & drinks are not permitted.
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At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.餐廳介紹
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.餐廳介紹
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.餐廳介紹
Serving Scotch-centric Cold Drinks, and featuring food from the Eight Tables by George Chen kitchen.*
"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK
"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF
"The best bars in San Francisco right now" – TimeOut San Francisco
"The Bar Greatest Hits List" – The Infatuation
*
“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
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BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.餐廳介紹
Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We are currently accepting reservations for lunch (Tue-Fri) for parties of 5 or more. We currently DO NOT offer TABLE SERVICE for lunch. We hope to provide this service in the future. Please order at the counter when you arrive.
Happy Hour and Dinner (Wed-Sat).
Brunch on Sundays from 11-2:30PM
Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
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Red Hot Chilli Pepper is a multicultural fusion of delectable tastes from far-reaching corners of the globe. The culinary adventures of our well-traveled chef bring Indian style Chinese to the Bay Area from Kolkata, India餐廳介紹
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.餐廳介紹
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.餐廳介紹
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.餐廳介紹
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.
If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
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Indulge in delicious savory Latin cuisine at Arepas. Our delicious variety of Latin dishes are carefully sourced to provide the most authentic Venezuelan and Latin Cuisine. We only source high-quality ingredients with care and ALL our food is made in-house. Also, we offer Gluten Free & Vegetarian options. As a locally owned business, we strive to provide the best food and customer service you look for from a neighborhood merchant.Come join us and taste for yourself!
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Indulge in delicious savory Latin cuisine at Arepas. Our delicious variety of Latin dishes are carefully sourced to provide the most authentic Venezuelan and Latin Cuisine. We only source high-quality ingredients with care and ALL our food is made in-house. Also, we offer Gluten Free & Vegetarian options. As a locally owned business, we strive to provide the best food and customer service you look for from a neighborhood merchant.Come join us and taste for yourself!
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We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!餐廳介紹
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level. The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
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Gaze out over sweeping views of the San Francisco skyline at Rise Over Run, the lush outdoor rooftop and indoor solarium. Share a South East Asian inspired cocktail — by local legend Danny Louie — or snack on American Asian food offerings of Executive Chef Morgan Depaulo.Walk-ins are welcomed and encouraged! Reservations are nice, too.
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Hello Gorgeous, At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience.
Come for noods, stay for cocktails!
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Hello Gorgeous, At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience.
Come for noods, stay for cocktails!
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Serving a modern take on traditional Italian dishes, catering to all tastebuds. From the rich country lands of Italia, the meats, cheeses, and vegetables will be like never before. Private wine tastings available for booking. A taste of Italian whites, reds, and bubbles paired perfectly with bites of your choosing. 餐廳介紹
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We hope to brighten your day with our colorful, delicious and thoughtful creations. As always, we do not provide anything less than a perfect experience. #sonandgarden #bestbreakfast #brunch #breakfast restaurant 餐廳介紹
Duo Restaurant is a treasure for those seeking a special dining experience tucked in Denver’s hippest neighborhood, Highland. Duo offers a relaxed and unassuming environment attracting diners who might wish to linger over a cup of coffee, a glass of wine at the bar, or to enjoy a hearty meal.The stylish neighborhood restaurant is elegant and exciting. It’s the kind of place you want to show off to those who think they know where all the hot spots are in the city!
Duo Restaurant offers a seasonal changing menu with the freshest ingredients available from our local farms. Choose from a selection of appetizers or entrees that will satisfy the biggest meat eaters or the most discerning vegetarians.
4.7
$30及以下
壽司
Tech Center / Greenwood Village
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The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun!餐廳介紹
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.餐廳介紹
Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
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Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
餐廳介紹
Little India on 6th Avenue.Is a popular Indian restaurant with unick specialties and cock tails to da delight, of hungry patronage, da open kitchen allows da scents of the food being cooked to raft through, the dining room, Little India is da definition, of a local favorite, having been voted "Best Lunch Buffet" and "Best Restaurant" by local publications da polled both. Critics and patronage. It also offers takeout and delivery and takeout if diners can't come in and sit down.Little India's award-winning lunch buffet is da perfect. Opportunity for guests to come in and try a little bit, of everything, on da menu. Specialties include items baked in da, clay, oven (tandoori) and several-made-from-scratch-curry-dishes. Little India's desserts are also frozen, including the bright and tangy and bright and tangy mango custard.
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The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.探索更多內容
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The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they’re Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.餐廳介紹
Reservations HELP US SERVE YOU BETTER! We are pleased to take Walk-ins also.Options to sit at our bar and sip your favorite beverage or have dinner!
Our online Open Table reservation system will allow parties up to 5 persons.
Please call us at 303-233-3377 for larger parties, and Special Requests.
Children must be included in head count.
$25 minimum per person. Dining room and Patio tables are reserved for dinner.
We may not always be able to take take-out orders, as we prioritize our seated guests. Thank you for understanding.
Kitchen closes one half hour before our doors close. Please be prompt, so that you have time to enjoy your experience with us!
Thank you! We look forward to serving you!
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If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options. If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
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For more than two decades, Little Ollies has earned a reputation as one of the finest Chinese restaurants in Denver and Aspen. Our menu showcases an extensive range of contemporary Chinese classics and wok dishes, along with premium sushi selections and handcrafted dim sum. To accompany our delectable cuisine, we offer world-class wine offerings, premium sake selections, and specialty and classic cocktails. Our high-end bar and casual dining area provide a dynamic setting that strikes a balance between yin and yang, fostering an environment of perfect chi for your ultimate dining experience.餐廳介紹
Aloy Modern Thai weds the contemporary culinary experience of Thailand to Colorado through locally sourced, slow-cooked cuisine crafted by some of Bangkok’s best chefs. We welcome you to come, learn, play and explore.餐廳介紹
We do not take reservations, it's all first come, first serve, so hurry in!We are open daily from 11am - 8pm offering dine-in, take out and delivery through ChowNow.
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We do not take reservations, it's all first come, first serve, so hurry in!We are open Monday - Thursday 11am -8 pm, Friday 11am - 9pm, Saturday 12 noon - 9pm, Sunday 12 noon - 8pm for dine-in, take out and delivery through ChowNow.
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Gunbarrel's finest bistro, begins with Italy's Lavazza Coffee, handmade Lunch, Tapas, a wide variety of Main Entrees and weekend brunch, with an eclectic wine and craft cocktail list.... Aperitivo translates to a beginning.... lets begin our culinary relationship.... see you soon!餐廳介紹
Tahk Omakase is located on Lincoln Street in the heart of beautiful downtown Steamboat Springs. We offer the best sushi you will find in Steamboat and beyond. Open Tuesday-Saturday at 5pm.
Reservations are recommended. Walk-ins are welcome.
We offer regular tables, high-tops, sushi bar seats, and our community high-top bar.
Please visit tahksushi.com or OpenTable to book reservations and view our menus.
You will confirm with a secure credit card link.
We appreciate timely arrival for your reservation, we can only hold tables for 10 minutes.
We will do our best to accommodate your party but cannot guarantee a table.
We will not be answering the phone during our busy dinner service, we will likely check next business day, or we will check OpenTable DM. Take-out will be limited depending on the capacity of our restaurant.
In the case you don't cancel the reservation within 24 hours, your card will be charged $25pp.
If your party is 9 or more, please call to reserve.
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Please make a reservation using Tock.Where flavors take flight!
The Passenger is about the environment!
We are committed to environmental sustainability and have processes and company culture in place to minimize our operational footprint.
The Passenger is about community!
We are always looking to support our local businesses and communities.
We are also operating Dickens Opera House and look forward to future events!
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**Please note that while our patio is heated and covered in the winter time and in the summertime has misters and is covered, but in the event of inclement weather, we cannot promise to move your party inside if you book an outdoor table due to our current limited seating, as well we have a 1.5 hour seating limit also! We will do our best to make the experience as comfortable as possible, and thank you so much for joining us!**In the heart of the historic Five Points neighborhood in Denver, CO, Mimosas is a chef-driven, gourmet food concept founded in 2020. It is inspired by a true love for breakfast. The menu is a balance of comfort and innovation, celebrating classic comfort fare with a twist.
Our goal is to share our food with everyone. When guests dine with Mimosas, we strive to provide more than just a meal—we want it to be an experience. Our focus is providing exceptional quality, taste, presentation and service.
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Indulge in luxury on our rooftop pool and bar with our curated craft cocktails, gourmet food, and private cabanas, all while enjoying a vibrant atmosphere. Join us for live DJ sets every Friday and Saturday, and rejuvenate with rooftop yoga sessions on Saturday mornings, all set against stunning Denver and mountain views.餐廳介紹
Catering is a critical component of your event so we take, the same care, with our catered meals as we do in our restaurant. Serving the highest quality of food and providing superior service and serving the highest quality of food each dish, uses the freshest of frozen ingredients and spices imported exclusively from India. Custom equipment made to our specifications ensures we deliver the honest flavors of India and remain faithful to the family recipes handed down for generations. Since 1889, Little India has been serving authentic Indian food in the Denver Metro Area and our chefs, who began their careers in Northern India, have mastered the art of preparing classic Indian cuisine. Residents have voted the Baidwan family’s Little India Restaurant & Bar the Best Indian Restaurant and Best Lunch Buffet for 116 years in a row.餐廳介紹
Executive Chef Charles Mani leads a culinary team at this new Lone Tree, CO lunch and dinner hot spot that elevates the traditional Indian restaurant experience and familiarizes the flavors of Indian cuisine.餐廳介紹
Executive Chef Charles Mani leads a culinary team at this new Lone Tree, CO lunch and dinner hot spot that elevates the traditional Indian restaurant experience and familiarizes the flavors of Indian cuisine.餐廳介紹
The original Little India, which opened its doors 25 years ago, has now opened its newest location in Central Park!餐廳介紹
White Rabbit Tavern is located at the base of the mountain and inside Gravity Haus Steamboat. Ski-In/Ski-Out dining with comfort food, cocktails, and a cozy ambiance to make your mountainside dining experience both memorable and fun!餐廳介紹
White Rabbit Tavern is located at the base of the mountain and inside Gravity Haus Steamboat. Ski-In/Ski-Out dining with comfort food, cocktails, and a cozy ambiance to make your mountainside dining experience both memorable and fun!餐廳介紹
After a successful running a restaurant for over 12 years and in industry for over 17 years , we have opened curry kingdom to cater Denver located in heart of Wheatridge 10 minutes from downtown. Awesome authentic Indian cuisine. We have dishes Like Rogan josh , Butter chicken , Mixed grill and will be working on weekly tasting menu which will highlight our Variety of Nepalese cuisine. My name is Bibek Kumar Rauniyar , Executive chef and al rounder. We can accommodate over 100 ppl so if you have events please let us know. 餐廳介紹
After a successful running a restaurant for over 12 years and in industry for over 17 years , we have opened curry kingdom to cater Denver located in heart of Wheatridge 10 minutes from downtown. Awesome authentic Indian cuisine. We have dishes Like Rogan josh , Butter chicken , Mixed grill and will be working on weekly tasting menu which will highlight our Variety of Nepalese cuisine. My name is Bibek Kumar Rauniyar , Executive chef and al rounder. We can accommodate over 100 ppl so if you have events please let us know. 餐廳介紹
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.餐廳介紹
Kyoto has become Treasure Valley's favorite Teppanyaki/Hibachi and Sushi restaurant for over 30 years. The chefs demonstrate their skills while cooking from-scratch meals for you table-side and the staff make you feel right at home. Come join us in our new beautifully remodeled restaurant.餐廳介紹
A contemporary interpretation on authentic European Italian flavors served with superior service and an upscale ambiance—this is Scalo. More than just a restaurant, Scalo is an experience, inviting guests on an Italian excursion of flavor, flair, and finesse. Prided on fresh ingredients and scratch-made recipes, Scalo is praised as one of Albuquerque’s best Italian eateries. Scalo boasts elegant dining room, beautiful patio as well as a trendy bar with ample seating.
Reserve a table and prepare to indulge in a delicious, exquisite experience we like to call squisito!
i migliori saluti!
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Waterfront dining that will take your breath away. Marssa Steak & Sushi is a AAA four-diamond award-winning restaurant serving classic aged wagyu steaks, complimented by Asian-fusion cuisines. A diverse menu to appeal to every palette, our team of Chefs create soups, salads, sushi & sashimi with the finest ingredients and old-world techniques.For those who enjoy a little libation with your meal, the cocktail and wine list will not disappoint. To further compliment our Asian-infused meals or for those looking to discover a new world of libations, try our Japanese whiskeys and Sake.
Located inside the Westin Lake Las Vegas Resort & Spa, guests may also enjoy our Arabesque Lounge for cocktails, or perhaps Lotus Court terrace with our cozy fireplace and fountains overlooking Lake Las Vegas.
Come, Eat, Relax & Enjoy Peaceful Lakefront Dining!
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Waterfront dining that will take your breath away. Marssa Steak & Sushi is a AAA four-diamond award-winning restaurant serving classic aged wagyu steaks, complimented by Asian-fusion cuisines. A diverse menu to appeal to every palette, our team of Chefs create soups, salads, sushi & sashimi with the finest ingredients and old-world techniques.For those who enjoy a little libation with your meal, the cocktail and wine list will not disappoint. To further compliment our Asian-infused meals or for those looking to discover a new world of libations, try our Japanese whiskeys and Sake.
Located inside the Westin Lake Las Vegas Resort & Spa, guests may also enjoy our Arabesque Lounge for cocktails, or perhaps Lotus Court terrace with our cozy fireplace and fountains overlooking Lake Las Vegas.
Come, Eat, Relax & Enjoy Peaceful Lakefront Dining!
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We are authentic Japanese style BBQ restaurant.We have various cuts such as high quality "A5 WAGYU", No.1 popular "Thick cut beef tongue" and hottest now "Premium WASHUGYU". Every cut, they're so thick and very filling!!
In addition, seafood, vegetables, side orders, deserts and drinks, we have a wide range of items that satisfy our customers.
Here is also a private room that can be used for small party and business meetings.
You can experience real Japanese delicious that you've never experienced before...
We're looking forward to seeing you!! Thank you!!
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James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.
Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
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James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.
Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
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Prime 141 celebrates the love of food and friends!Our menu pays homage to American steakhouse classics at the same time encourages our guests to explore innovative interpretations and nontraditional additions. Prime 141 offers an expertly curated menu that spotlights superior steaks, amazing sides, rad juice by the glass and yummy craft cocktails.
Our mood, service and menu are inspired from our culinary explorations, work and travels spanning nearly 40 years, 20 years developing world class restaurants on the Las Vegas strip, 18 years raising our family right here in Southern Highlands.
For us Southern Highlands is HOME, we want Prime 141 to be warm, welcoming, experiential, and delicious.
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Casual American Fusion restaurant with a cozy cabin feel, patio seating, and bar seats. Offering breakfast, lunch and dinner with a diverse craft cocktail list.
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Casual American Fusion restaurant with a cozy cabin feel, patio seating, and bar seats. Offering breakfast, lunch and dinner with a diverse craft cocktail list.
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Located at the scenic Mt. Hood Oregon Resort, Altitude Restaurant is your go-to destination for delicious, casual dining in the heart of the Oregon mountains. With breathtaking surroundings, the restaurant provides the perfect backdrop for a relaxed meal after a day of golf or skiing.Our menu features a delightful array of comfort food, catering to both hearty appetites and lighter cravings. Indulge in our signature mountain-style burgers, fresh salads, and sandwiches, or warm up with a bowl of our famous clam chowder soup after a day on the slopes. Don’t forget to try our handcrafted cocktails & a selection of local wines & beers to complement your meal!
We pride ourselves on creating a friendly and inviting atmosphere where families & friends can come together to enjoy great food and each other’s company. Join us at Altitude Restaurant for a memorable dining experience that captures the spirit of mountain living. We look forward to welcoming you!
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Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***餐廳介紹
BEASTRO is Marshawn Lynch's dive into the Portland food and drink scene featuring Island and Korean fusion cuisine with soju and cocktails to pair! Open EVERY DAY from 7am - 10pm, 12am weekends探索更多內容
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Our Portland original destination on NW 21st Avenue "Top Burmese" serves classic Burmese dishes such as Moh Hinga following our family homestyle cooking. Our Beaverton destination "Top Burmese Bistro Royale" is a tropical oasis, a little mini-vacation for our guests, our passion for nature on full display, an attempt to recreate the beauty of Burma as how we remember it.餐廳介紹
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer.It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland.
Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans.
Today Top Burmese serves its amazing dishes via various Burma themed restaurants.
*** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
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Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019.餐廳介紹
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019.餐廳介紹
We are a Premium Japanese Sushi and Steakhouse and we are now open! We have something for everyone. Traditional Japanese sushi, nigiri and sashimi to fusion fares like our Smokey Sake Poked, our Wagyu Burger or our amazing ceviche. 餐廳介紹
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
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Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.餐廳介紹
When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon filet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.
Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple"s settings. Our friendly and attentive staff are ready to give you an excellent dining experience.
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Bistro Baffi is an upscale Italian restaurant. Head chef Michael Vujovich goes to the local market early each and every day to pick out the freshest local seafood available. These items later become the day's special, ensuring that guest is always getting the best quality food possible. In that same mindset, the kitchen staff at Bistro Baffi make all of the pasta, sauces, and bread from scratch every day.
The menu is an homage to fine Italian dining. Guests will find great pasta dishes like the penne alla mike with scampi and shiitake mushrooms in a spicy sauce.There are also many different hearty dishes that come straight off the grill. One such item is the maiale al porto, which is pork chops with sliced pears, gorgonzola cheese, chocolate and a port wine reduction. Bistro Baffi also has an extensive wine list so guests can get an ideal pair for their meal.
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Bistro Baffi is an upscale Italian restaurant. Head chef Michael Vujovich goes to the local market early each and every day to pick out the freshest local seafood available. These items later become the day's special, ensuring that guest is always getting the best quality food possible. In that same mindset, the kitchen staff at Bistro Baffi make all of the pasta, sauces, and bread from scratch every day.
The menu is an homage to fine Italian dining. Guests will find great pasta dishes like the penne alla mike with scampi and shiitake mushrooms in a spicy sauce.There are also many different hearty dishes that come straight off the grill. One such item is the maiale al porto, which is pork chops with sliced pears, gorgonzola cheese, chocolate and a port wine reduction. Bistro Baffi also has an extensive wine list so guests can get an ideal pair for their meal.
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Welcome to Flavour Bistro, your gateway to an extraordinary culinary escape. As a trend setting Creole-Caribbean Fusion restaurant, we are dedicated to bringing you exceptional food and impeccable service. Under the masterful guidance of Chef Clive Gomez, who also owns the bistro, each dish is a heartfelt tribute to his roots. Our menu is a vibrant tapestry of flavours, blending traditional Creole and Caribbean influences with innovative flair. At Flavour Bistro, we invite you to embark on a gastronomic journey that will transport you to the heart of the islands, right here in our community.Looking for a cozy dinner for two, celebrating something special, or just craving some delicious Creole-Caribbean fusion food? Flavour Bistro is here to take you on an unforgettable culinary adventure! Come join us and experience our love for Caribbean flavours right in our local community. We can't wait to welcome you!.
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Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.探索更多內容
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Baron's Sino Kitchen & Bar is the first overseas project of Barony Hotels & Resorts Worldwide.Baron Sino Kitchen & Bar offers a modernized version of Classic Chinese Cuisine, we use only the finest ingredients, with highly technical, traditional cooking method to create innovative dishes. We are located on the 2nd floor of Lincoln Square South, downtown Bellevue. Our 8,200 square feet main dining room accommodates up to 290 guests, along with theatrical interior and world-class full bar service, aim to deliver an enchanting dining experience. We have 3 private dining rooms available, seats 10,10, 14 guests individually, and accommodate party of 42 seated in total. Private dining rooms offer even more luxurious decorations, exclusive customizable banquet menus, and dedicated staff at your service. We look forward to hosting you soon!
Lunch menu:
Monday through Friday: standard lunch menu only
Saturday and Sunday: Dim Sum menu only
Dinner Menu: Monday through Sunday
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Atlas Fare serves New American cuisine in the heart of historic downtown Wenatchee. We offer a full service dining experience with a premium selection of wine and spirits. 餐廳介紹
Footprint Wine Tap is Seattle's first and only sustainable keg wine on tap bar and shop sourcing fine PNW wines and food for your palate pleasures. We offer wine by the glass, flight, and takeaway options for you or someone special.餐廳介紹
Northwest Chef and Edmonds native Jake Wilson brings his signature care for cuisine and jovial grin to Main Street in Downtown Edmonds. At the heart of the kitchen is a charcoal fired grill, inspired by the Argentinian Santa Maria style, and custom built to serve the finest bounties of the Pacific Northwest. Located in the Graphite Art Center building on 2nd and Main, Charcoal is where food and art come to meet.餐廳介紹
Founded in 2013, Three of Cups winery (winemakers of the year 2021) is based in the Artisan Hill area of Woodinville, WA producing limited quantities of premium Washington and Oregon State wine varietals. Three of Cups was formed by friends who share a passion for wine, food and wanted to expand our wine making beyond our friends and family.Our grapes come from vineyards throughout WA and OR, predominately from the Red Mountain, Walla Walla Valley, and Columbia Valley AVA's. Our goal is to produce wines that express the very best of the regions we source from, the conditions of the vintage year, and will pair well with food or on their own by the glass. All wines are produced in small batches with careful attention to varietal characteristics using minimal intervention.
The tarot card, Three of Cups, symbolizes conviviality, abundance, joy and friendship – all things that happen naturally with wine. We look forward to sharing our wines with you!
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A modern Vietnamese restaurant & bar located in the heart of Seattle's Belltown neighborhood. Join us to experience "Lai Rai", which means to take your time, enjoy your company, & be in the moment!餐廳介紹
Geogy Chacko is the owner and chef of Far Eats Cafe, a fusion bistro located in lower Queen Anne. Named as a play on geographic familiarity, Far Eats Cafe embodies the far east cusine of India that is well-known by Geogy. In lieu of his journey as a young immigrant to the Pacific Northwest, Geogy has used his four decades of culinary experience to shape and evolve a menu that highlights his expertise and passion for food. His current venture, Far Eats Cafe, combines commonplace Indian street food with a Seattlite twist. Raised in Bombay, Geogy began his culinary adventures at the Institue of Hotel Management and Catering Technology- the Indian equivalent to the Culinary Institute of America.
Incorporating Geogy’s hometown classics, the cafe offers variations of Bombaite street food- from vada pav to samosas. Unique South Indian meals and snacks are also available to the hungry on-the-go commuter or passerby craving an intimate immersion in Indian cuisine
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Expect Amazing!Shogun is a locally and family-owned restaurant which has served the Spokane and Spokane Valley community since 1992.
At Shogun, you can enjoy authentic Japanese Teppanyaki cuisine and Sushi with
a professionally trained Hibachi Chef.
If your party is celebrating a special event such as a birthday, anniversary,
or any other eventful occasion, let us know and our staff will assist
you in making this moment more enduring with Shogun's unique touch.
We can now serve any size of group customers, and any type of party. Birthday parties, Wedding receptions, company parties, you name it we can host it.
Please consider Shogun as your hosting location and leave all the worry to us.
We would be honored to serve you!
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Pasta 78 is a fresh pasta quick-service restaurant. Our concept is to “build your own pasta bowl”, served with fresh pasta and your choice of our blended sauces made from scratch daily. We offer carry out, delivery, or eat-in service.Founded by Chef Cosmo Pasta 78 was recognized as one of America's top innovative restaurants. We are located in Chandler next to Crumbl Cookies Chandler and Jersey Mikes at Chandler Festival. At Pasta 78 we also offer build your own Baked Ziti Bowls.
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Pasta 78 is a fresh pasta quick-service restaurant. Our concept is to “build your own pasta bowl”, served with fresh pasta and your choice of our blended sauces made from scratch daily. We offer carry out, delivery, or eat-in service.Founded by Chef Cosmo Pasta 78 was recognized as one of America's top innovative restaurants. We are located in Chandler next to Crumbl Cookies Chandler and Jersey Mikes at Chandler Festival. At Pasta 78 we also offer build your own Baked Ziti Bowls.
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Promesa is a Spanish and Portuguese inspired restaurant in the heart of Carmel By The Sea. We are open for lunch and dinner seven days a week, 12PM-9PM Sunday through Thursday, and 12PM-10PM Friday and Saturday. Reservations are highly recommended, although not required. Please call us for large parties or any difficulties booking: (831)574-8665餐廳介紹
Welcome to Pink Taco - home of Iconic Rock n' Roll Vibe Dining. With every salted rim, Pink Taco is redefining the dining industry, crafting an unforgettable experience of Mexican-inspired fare that is daringly imaginative with our uncomplicated and innovative approach to LA-style street tacos, perfectly shaken margaritas, signature cocktails, and best-in-class service. Whether it's the music that moves you or the Instagrammable moments you want to capture with our murals, decor, neon lights, Pink Tacos & Squirt Can Paloma (yes, you read that right), join Pink Taco for Dinner, Taco Tuesdays, Hangover Brunch & Happy Hour. Your night starts NOW at Pink Taco!餐廳介紹
Welcome to Pink Taco - home of Iconic Rock n' Roll Vibe Dining. With every salted rim, Pink Taco is redefining the dining industry, crafting an unforgettable experience of Mexican-inspired fare that is daringly imaginative with our uncomplicated and innovative approach to LA-style street tacos, perfectly shaken margaritas, signature cocktails, and best-in-class service. Whether it's the music that moves you or the Instagrammable moments you want to capture with our murals, decor, neon lights, Pink Tacos & Squirt Can Paloma (yes, you read that right), join Pink Taco for Dinner, Taco Tuesdays, Hangover Brunch & Happy Hour. Your night starts NOW at Pink Taco!餐廳介紹
Town is an independently owned pizzeria proudly serving handmade pizzas and salads using original recipes and quality ingredients. We offer a variety of classic and specialty pizzas by the slice and whole pies can be made to order. Visit our dining room nextdoor for an extended menu with salads, snacks, beer and wine.餐廳介紹
Local ingredients | World FlavorsFresh, carefully curated food from local artisans!
Complimentary 3h parking for dinner with validation. Details on our website: www.StradaDTLA.com
We are looking forward to hosting you soon!
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Angler LA serves a live fire seafood-focused menu alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Our Culinary Director Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural culinary tapestry with seasonal and local ingredients. Our space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation. We invite you to play.餐廳介紹
Angler LA serves a live fire seafood-focused menu alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Our Culinary Director Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural culinary tapestry with seasonal and local ingredients. Our space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation. We invite you to play.餐廳介紹
A TODA MADRE born as consequence of Mexican Food has been evolving in the last decade, people is tired to eat a huge portions of rice, beans and a bunch of tortillas, We decided to show our culture through the food but in different way, not compromising the flavors and roots, we created a simple menu, every single taco has their own components , ingredients and explosion of flavors, at the same time, we use premium steaks to make tacos, burritos, quesadillas and bowls. We like rice and beans of course!, but for now it is time to show our food in a different presentation and healthy way.餐廳介紹
Showcasing the evolution of modern Korean food and drinking culture through the lens of first and second generation Asian Americans living in Los Angeles. We are located in the heart of Koreatown LA, nestled inside the beautifully restored Spanish architecture of Chapman Plaza. You can find us in the plaza right next to Kenmore street. Entrance is through the courtyard.We recommend making reservations since we can get very busy during peak times - but we do welcome walk-ins - wait times range depending on the date and time.
Please contact us at reservations@tokki-la.com for large party reservations or events.
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Grand Opening June 24! Caribbean Haven, the beloved eatery with locations in Ventura and Thousand Oaks is launching a third location with a gorgeous marina view in Oxnard, CA. Called "The Haven at Whitesails", the new project brings a whole new menu while maintaining the island-inspired flair its sister restaurants are known for. Don't miss the latest creations from the internationally recognized, and locally treasured, Chef Hutton "Bobby" John. The menu will showcase new offerings such as Brown Stew Chilean Sea, Pepperpot Braised Short Ribs and Vegan Bolognese.餐廳介紹
Chef Brandon Kida, best known as the executive chef at Hinoki & the Bird in Century City and more casual restaurant Go-Go Bird in Culver City, brings Japanese American cooking to Hollywood.Gunsmoke is named after a western radio show that was recorded at CBS Radio studio where the restaurant is now housed.
While Kida’s previous restaurants incorporated some of the chef’s Japanese heritage, Gunsmoke is the first one fully dedicated to serving dishes inspired by Kida’s second-generation Nikkei experience. A dish of local raw tuna layered with country ham and green strawberry best encapsulates the chef’s culinary point of view at Gunsmoke.
Rhino Williams, proprietor of Lost Property Bar in Hollywood, is charged with the beverage menu. Gunsmoke’s signature cocktail — a Kyoto ice tea — comes with vodka, gin, rum, tequila, and house made cantaloupe soda.
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Tang Dynasty is the late night party spot that the 626 area has been waiting for. We provide authentic and flavorful Hunanese cuisine, real charcoal fire grilled skewers that are unrivaled in the area, Asian-inspired housemade cocktails, free karaoke, live music on Fridays and weekends, and much more!餐廳介紹
We are an authentic Taiwanese individual hotpot chain that seeks to provide healthy dining in a comfortable, modern setting. We believe that in order to live well, you must eat well, including when you eat out. You don't have to sacrifice health VS taste.餐廳介紹
Westerly is the gathering place of Point Loma. We focus on utilizing local, seasonal, and coastal ingredients to create inspired, chef-driven interpretations of food and drinks that we all love. Our flavors create both a sense of comfort and excitement. Our spaces invite you to explore, engage, and most importantly, escape. Through our devotion to technique and creativity, we aim to embrace tradition, while creating our own classics. Our passion is the craft behind true hospitality.Everyday we look forward to welcoming our guests and local community with our warm and gracious service. Every week you can look forward to a local farmer’s market, live music, movie nights, and Point Loma’s best brunch on our beautiful, sun-drenched courtyard. Every season you can anticipate experiencing new and exciting dishes and cocktails that utilize fresh, local ingredients. Westerly is many things. We are both lively and intimate. We are energetic and ambitious, yet laid-back.
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Swagyu Pacific Beach | Steakhouse & Butcher Shop by Chef Steve Brown, featuring the best wagyu in the world from the US, AUS, and Japan! Menu favorites include our famous Smashburger, Takamori "Drunken" Wagyu, crispy broccolini, kimchi fried rice & our wagyu fat brownie!Join us for lunch, dinner, brunch or choose from our steak selection! Just one block from the beach, you can enjoy our patio, the lounge or dining room. We even have a 12-course speakeasy in the back! We hope to see you soon!
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Martinis has a chef-driven menu with a new focus on Contemporary Fusion cuisine by Diego Ledesma, the prior executive chef from Rustic Root in the historical Gaslamp Quarter of Downtown San Diego. Hand-selected, seasonal ingredients crafted with passion and creativity are the focus of this inventive new menu. Bar is a modern upscale lounge in a popular and well known area in Hillcrest located near Urban MO’s Bar & Grill with an outdoor and indoor bar delivering a relaxed and posh ambiance with daily live entertainment and activities.餐廳介紹
Martinis has a chef-driven menu with a new focus on Contemporary Fusion cuisine by Diego Ledesma, the prior executive chef from Rustic Root in the historical Gaslamp Quarter of Downtown San Diego. Hand-selected, seasonal ingredients crafted with passion and creativity are the focus of this inventive new menu. Bar is a modern upscale lounge in a popular and well known area in Hillcrest located near Urban MO’s Bar & Grill with an outdoor and indoor bar delivering a relaxed and posh ambiance with daily live entertainment and activities.餐廳介紹
Swagyu Imperial Beach | Steakhouse & Butcher Shop by Chef Steve Brown, featuring the best wagyu in the world from the US, AUS, and Japan! Menu favorites include our famous Smashburger, Takamori "Drunken" Wagyu, crispy broccolini, kimchi fried rice & our wagyu fat brownie!Join us for lunch, dinner, brunch or choose from our steak selection! Just a few blocks from the beach, you can enjoy our patio or dining room! We hope to see you soon!
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Korean Hawaiian cuisine. Located as a part of the historic Fin Hotel. Weekend KNVS pop-up art inspired menu also available.餐廳介紹
Presidio Social Club is open for :DINNER Thursday through Saturday from 5:00 - 9:00
BRUNCH Saturday from 11:00 - 2:30 Sunday from 11:00-3:00
Small bites and drinks are served at the bar Thursday-Saturday from 4:00 - 5:00
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A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.餐廳介紹
Since 2013, Maruya has been quietly been known for its sushi omakase. Throughout the years, we have expanded our menu items to include vegetarian dinner set and vegetarian omakase course. Sushi counter seating is for Chef's Omakase only.
We have vegetarian omakase. Kindly write on the reservation note that you plan to have vegetarian courses. Similarly, if you are vegan, please let us know in advance so that we can properly prepare.
Our course items contain eggs and dairy as well as gluten. If you have food allergy with these food items, please write it down on your reservation note.
Please NOTE: We have a cancellation policy of 24 hours and no show policy. Each late cancellation and/no show will incur $80.00 per person.
Thank you.
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Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers 3 experiences nightly of the signature 3 course prix fixe menu, 5 course tasting menu both with beverage pairing options, and also a la carte. Full menu is available at the bar for dining as well.
Wine list focuses on classic region wines including Bordeaux, Burgundy, Rhone with approachability and vibrant expressions. Beverage pairing menus includes wine and sake, and there are always 2 wines selected for "potentially life changing" by the glass to entice everyone.
Cassava is located in the heart of North Beach that is perfect for business team dinners and meetings. The private dining room seats up to 18 guests, and the entire restaurant can seat up to 50 guests and up to 150 for standing receptions.
Brunch is offered on weekends with bistro inspired menu items and the famous Japanese breakfast.
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Your very own California bistro just East of downtown Los Gatos. Located in the historic Soda Works Plaza. Call to inquire about large parties and private events! Bar and Walk-in Seating available nightly! Our patio has radiant heat from the floor up!When booking reservations, please include children & babies
-parties up to 4 we reserve 1.5 hours
-parties of 5 and up we reserve for 2.5 hours
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Welcome to Donatello Rooftop, an elegant, modern place for you to restore and feel at home with your guests. We invite you to sip your Spritz or Negroni and dine on Pappardelle and Ossobuco while you watch the sun set over the city skyline and take in the panoramic views of San Francisco. The Rooftop is a dynamic outdoor music space where themed music lunch and dinner parties have been hosted.餐廳介紹
Welcome to Donatello Rooftop, an elegant, modern place for you to restore and feel at home with your guests. We invite you to sip your Spritz or Negroni and dine on Pappardelle and Ossobuco while you watch the sun set over the city skyline and take in the panoramic views of San Francisco. The Rooftop is a dynamic outdoor music space where themed music lunch and dinner parties have been hosted.餐廳介紹
Join us at our Craft Beer & Food Hall! Brought to you by the Lee brothers. Support local small business and independent vendors in our communal space. Located near Bill Graham and Civic Center BART, across from the Twitter Building.Book your next event with us, our capacity seats about 100 guests.
*RESERVATIONS GUARANTEE YOU A SEAT, ORDERING IS CONTACTLESS
*SERVICE STYLE IS FAST-CASUAL (No traditional table service)
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Biriani House is a locally owned Pakistani & Indian restaurant. Our Chef have more than 20 years of experience cooking in the finest restaurants and now part of this organization. Biriani House offers authentic Pakistani & Indian vegetarian / non vegetarian cuisine alone with wide selection of beers and wines. The food is prepared with innovative use of fresh herbs and spices highest quality ingredients. Biriani House offers variety of services such as dine-in, take out, deliveries, events and catering services.
Our caring and committed staff will ensure you have a fantastic experience with us.
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At Coho, land meets sea for a dining experience that celebrates the wealth of incredible ingredients the California coast has to offer. Our menu emphasizes top-quality seafood, meat, and produce from our trusted network of local fishermen, butchers, and farmers. The seasons guide our approach at Coho. By insisting on serving what’s fresh and in season, we strive to create a dining experience that’s thoughtful, intentional, and delicious.餐廳介紹
A unique dining experience, showcasing a variety of skewered meats that are carved or cut table side. A prime steakhouse destination with authentic rodizio style dining.A traditional Brazilian restaurant that captures the charm of the Gaucho cooking style. Live music, Dj Night,
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Members Only is supper club and craft cocktail lounge located in San Francisco's Lower Nob Hill neighborhood. Contrary to what the name might suggest, Members Only is considered an Anti-Private Club. You’ll find no members at Members Only, just an “everyone’s welcome” policy – as long as you're here to have a good time. Harkening back to the original supper club era of the 1930's, you can expect to find expertly crafted cocktails, fine food and eclectically fun music in a dynamic bi-level space.餐廳介紹
We do not take reservations, it's all first come, first serve, so hurry in!We are open daily from 11am - 8pm offering dine-in, take out and delivery through ChowNow.
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We do not take reservations, it's all first come, first serve, so hurry in!We are open daily from 11am - 8pm offering dine-in, take out and delivery through ChowNow.
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Modern Mexican with an American twist. Barbed Wire Reef incorporates the best of classic Mexican dishes, that the brother and sister owners, Rico and Flor Aragon, grew up loving in Mexico, adapted with American taste in mind, making the menu both crave-worthy and one-of-a-kind at the same time. The design was inspired by the two’s childhood and continued extensive travels back to Mexico. Ceramic oversized tiles behind the back bar emphasize the architecture found throughout Mexico City. The lush vegetation growing inside the restaurant and throughout the patio, remind guests of a modern resort stay in Tulum. Hospitality is at the core of the brand, the mission is to create an experience you would have in Mexico, dining at someone’s home with a gracious host.餐廳介紹
We do not take reservations, it's all first come, first serve, so hurry in!We are open daily from 11am - 8pm offering dine-in, take out and delivery through ChowNow.
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Proving that it’s possible to have it all, Dionysus Food & Wine offers a fine dining experience that is approachable yet exceptional. Featuring the season’s freshest, locally sourced ingredients, a curated wine list spotlighting premium wines sourced from around the globe and showcased in the Napa Technology cruvinet wine preservation systems. Elevated experiences by Executive Chef de Cuisine Kevin Clayton, who has been with the Dionysus Wine Bar & Restaurant brand since 2020, will push the limits of you and your guest’s taste buds with perfection.
Dionysus Food & Wine may have opened its doors within a week of pandemic times to forget, but we survived to show you our passion for people, food, drinks, music and creating memorable experiences. Live Jazz Saturday’s from 6:30-9:30pm at no charge. Enjoy!
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THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
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The conveyor belt dishes are anywhere from $1.5 to $4 and Chef Osaka keeps them small on purpose. That way, diners are able to try all they want without having to commit to a full roll, or breaking the bank. There’s even more options from the kitchen. When asked about bringing the conveyor belt sushi concept to Denver, Osaka remarked that he thought it would be a great new way of dining for young, hip guests. The main issues with other conveyor belt sushi concepts have been the quality of the food and the self-service nature of the experience, and that’s no problem for Sushi-Rama on either level. We’ve got a full-service wait staff and our fish is sourced from the same places that the highest dollar sushi restaurants in Denver get their supply and is imported directly from Japan. The difference is that the high tech prep and delivery methods of Sushi-Rama allow us to keep costs down and quality up.
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Coming Soon to Governor's Park Neighborhood!Mexican food that is wild-at-heart. At Wild Taco Denver our curiosity gets the best of us. Traditional Mexican fare, with delicious classic tacos at its core, flavored with the unexpected in our dining and cocktail programs. Located in the heart of the new pedestrian-only block on 7th, between Grant St. and Sherman St., our lively outdoor patio is as much of the experience as our indoor dining room, featuring community high tops perfect for socializing. Wild Taco is the fun, casual and memorable Mexican food neighborhood go-to.
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Jalisco Underground is located next to Wally’s Wine & Spirits. The opulent underground experience will feature cocktails inspired by bold Mexican flavors.From the moment you arrive, guests will be immersed in Mexico City’s underground tequila culture as they sip on high-end spirits and handcrafted cocktails inspired by the birthplace of tequila, Jalisco, Guadalajara.
Sounds of modern Latin music, DJs, and live performances will be heard as you are transported into a Mexico City tequileria with a Las Vegas-style twist.
There are a lot of secrets in the desert- we invite you to be one of them.
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Chef Lam (Dad), his wife Anna (Mom), daughter Kitty Heck and husband Ken Heck, are the proprietors and creators of Chinglish and its sister restaurant Kosher Chinglish. For more than 45 years, from Hong Kong to Beijing to San Francisco, Chef Lam has wowed diners with incredible tasting food. His world renown talent and flavors garnered from across nations have now arrived in Las Vegas. These restaurants are the culmination of years of hard work, dedication, and sacrifices of Mom & Dad working day and night to finally bring these dream restaurants to life.餐廳介紹
Alouette is a wine-centric French-Vietnamese restaurant that features elegant yet approachable fare with the largest by-the-glass rotating selections in Portland, as well as delicious craft cocktails. Located on a cozy tree-lined street in NW Portland, this neighborhood spot features a seasonal food menu using fresh and locally sourced ingredients. 餐廳介紹
LET'S BREAK BREAD - AND CRAB - TOGETHER!The SEA Crab House dining experience brings life to every meal. Our live crab and lobster may not sing and dance, but they certainly bring the wow factor to diners of all ages. Our seafood boils feature Southeast Asian (SEA) influences and tastes, creating a unique experience to a beloved dining style. Everyone in your tribe will praise you for choosing the SEA Crab House experience.
Give your family and friends an oceanfront seafood experience to be remembered forever. We bring the coast to you! Our Cajun-style seafood boil makes eating fun, albeit messy. Bibs are on us! The Southeast Asian fusion in our sauces is the brainchild of founders Patta and Kim, both from Thailand, who wanted to create a unique, fun experience for diners of all ages.
Space is limited, reserve your table today!
Learn more about the SEA Crab House at https://seacrabhouse.com
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LET'S BREAK BREAD - AND CRAB - TOGETHER!The SEA Crab House dining experience brings life to every meal. Our live crab and lobster may not sing and dance, but they certainly bring the wow factor to diners of all ages. Our seafood boils feature Southeast Asian (SEA) influences and tastes, creating a unique experience to a beloved dining style. Everyone in your tribe will praise you for choosing the SEA Crab House experience.
Give your family and friends an oceanfront seafood experience to be remembered forever. We bring the coast to you! Our Cajun-style seafood boil makes eating fun, albeit messy. Bibs are on us! The Southeast Asian fusion in our sauces is the brainchild of founders Patta and Kim, both from Thailand, who wanted to create a unique, fun experience for diners of all ages.
Space is limited, reserve your table today!
Learn more about the SEA Crab House at https://seacrabhouse.com
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Our restaurant is small and fills up fast, although not always needed reservations are highly recommended (especially during peak hours 6pm-8pm). Cereus was created by 2 friends with a passion for hospitality. Our Colombian staffed kitchen moved across the world and several states to serve you their amazing creations. Bringing them together here was in part a love letter to our co-founder Phil Chung's wife Alejandra from Bogotá. Our beverage program was developed by our other co-founder Bradley Thomas Stephens, who wanted to create a menu that is as unique to this part of the world as our chef's food. Taking favorite classics that are rarely found in the PNW and variations of others that he believes are their best versions. With one of the most diverse spirits lists in town, and award winning originals.
All food is naturally gluten-free and we can cater to many dietary requests/needs.
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Stanza Italian Bistro & Wine Bar is Salt Lake City’s go-to spot for fresh, modern Italian cuisine. Our Executive Chef has created an amazing menu with tastes of Italy and a contemporary take on a traditional cuisine. Located a few minutes walk from the heart of downtown, we are perfect for dining before shows and concerts and even U of U football games. And, with private dining space we can host private parties ranging from 10-100.
For casual dining or celebrations in your life, please come in and enjoy the gifts of good food and good wine with your family and friends.
Tables for parties less than five will be reserved for a maximum of two hours, please let us know in advance if you would prefer additional dining time and we can accommodate your request.
Mangia Bene!
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Stanza Italian Bistro & Wine Bar is Salt Lake City’s go-to spot for fresh, modern Italian cuisine. Our Executive Chef has created an amazing menu with tastes of Italy and a contemporary take on a traditional cuisine. Located a few minutes walk from the heart of downtown, we are perfect for dining before shows and concerts and even U of U football games. And, with private dining space we can host private parties ranging from 10-100.
For casual dining or celebrations in your life, please come in and enjoy the gifts of good food and good wine with your family and friends.
Tables for parties less than five will be reserved for a maximum of two hours, please let us know in advance if you would prefer additional dining time and we can accommodate your request.
Mangia Bene!
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Banchan: American Izakaya seeks to embrace the integration of Asian flavors and ingredients with American cooking. Our Executive Chef Matthew Fischer believes the après culture of Park City’s mountains closely mirrors the after work and street food model of the Japanese Izakaya and this is reflected in our menu and atmosphere. What is banchan style?
Banchan are small side dishes (served tapas style) traditionally meant to be shared with everyone at the table. We recommend 2-3 per person.
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