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Best Eco-Friendly Restaurants in America

Red logo​的照片
​由The OpenTable team​提供
已於2020年1月27日​更新

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Nostrana​餐廳的照片
4.7
4.7 (5625)
$31至$50
義大利料理
Southeast Portland
餐廳介紹
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
The Kitchen American Bistro - Chicago​餐廳的照片
4.6
4.6 (1826)
$31至$50
美式料理
River North (Chicago)
餐廳介紹
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
626 on Rood...Modern American Cuisine and Wine Bar​餐廳的照片
4.8
4.8 (1251)
$31至$50
現代美式料理
Grand Junction
餐廳介紹
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Bistro Vendome​餐廳的照片
4.7
4.7 (7452)
$30及以下
法式料理
Park Hill
餐廳介紹
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
El Five​餐廳的照片
4.7
4.7 (4183)
$50及以上
地中海料理
Highlands
餐廳介紹
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Coperta​餐廳的照片
4.7
4.7 (1642)
$31至$50
義大利料理
Uptown
餐廳介紹
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Linger​餐廳的照片
4.6
4.6 (7653)
$31至$50
全球國際美食
Highlands
餐廳介紹
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Ophelia's Electric Soapbox​餐廳的照片
4.4
4.4 (2169)
$30及以下
現代美式料理
Downtown / LoDo
餐廳介紹
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Rioja​餐廳的照片
4.7
4.7 (10441)
$31至$50
地中海料理
Downtown / LoDo
餐廳介紹
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Root Down​餐廳的照片
4.8
4.8 (8135)
$31至$50
美式料理
Highlands
餐廳介紹
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Spuntino​餐廳的照片
4.9
4.9 (1998)
$31至$50
義大利料理
Highlands
餐廳介紹
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Urban Farmer​餐廳的照片
4.6
4.6 (2118)
$50及以上
牛排館
Downtown / LoDo
餐廳介紹
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
AOC - 3rd Street​餐廳的照片
4.7
4.7 (5100)
$30及以下
加州菜
Beverly / Fairfax / La Brea / Third St.
餐廳介紹
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
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Nopa - San Francisco​餐廳的照片
4.6
4.6 (3533)
$31至$50
加州菜
North Panhandle / USF
餐廳介紹
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Rooftop at 25 Lusk​餐廳的照片
4.3
4.3 (1658)
$31至$50
現代美式料理
SOMA
餐廳介紹
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Boat Bar​餐廳的照片
4.4
4.4 (428)
$31至$50
海鮮料
Capitol Hill / First Hill
餐廳介紹
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
L'Oca d'Oro​餐廳的照片
4.5
4.5 (1543)
$50及以上
義大利料理
North Central
餐廳介紹
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
The Market Place Restaurant​餐廳的照片
4.5
4.5 (4049)
$31至$50
美式料理
Asheville
餐廳介紹
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
State Bird Provisions​餐廳的照片
4.8
4.8 (3239)
$50及以上
加州菜
Western Addition
餐廳介紹
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
The Progress​餐廳的照片
4.8
4.8 (2466)
$50及以上
現代美式料理
Western Addition
餐廳介紹
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Haven Restaurant​餐廳的照片
4.7
4.7 (3103)
$31至$50
現代美式料理
Brookhaven
餐廳介紹
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Local Three​餐廳的照片
4.6
4.6 (3402)
$30及以下
美式料理
Buckhead
餐廳介紹
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Milton's Cuisine and Cocktails​餐廳的照片
4.7
4.7 (5752)
$31至$50
美式料理
Alpharetta
餐廳介紹
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Polaris​餐廳的照片
4.7
4.7 (1769)
$30及以下
現代美式料理
Downtown
餐廳介紹
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
True Food Kitchen - Atlanta​餐廳的照片
4.5
4.5 (2298)
$30及以下
美式料理
Buckhead
餐廳介紹
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Old Vinings Inn​餐廳的照片
4.8
4.8 (2826)
$31至$50
美國南部菜
Vinings
餐廳介紹
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Foreign & Domestic - Austin​餐廳的照片
4.7
4.7 (2039)
$31至$50
現代美式料理
Central Austin
餐廳介紹
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
La Condesa​餐廳的照片
4.6
4.6 (2245)
$30及以下
墨西哥料理
Downtown
餐廳介紹
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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Swift's Attic​餐廳的照片
4.4
4.4 (1259)
$31至$50
塔帕斯 / 小吃
Downtown
餐廳介紹
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
The Salty Sow​餐廳的照片
4.8
4.8 (3997)
$30及以下
美食吧
East Austin
餐廳介紹
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
True Food Kitchen - Austin​餐廳的照片
4.4
4.4 (2438)
$30及以下
美式料理
Downtown
餐廳介紹
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
wink​餐廳的照片
4.7
4.7 (2344)
$50及以上
現代美式料理
Downtown
餐廳介紹
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
It's Italian Cucina​餐廳的照片
4.8
4.8 (862)
$31至$50
義大利料理
South Austin
餐廳介紹
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Intero​餐廳的照片
4.9
4.9 (1663)
$31至$50
義大利料理
East Austin
餐廳介紹
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Henrietta's Table​餐廳的照片
4.4
4.4 (4714)
$31至$50
美式料理
Cambridge
餐廳介紹
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
The Banks Seafood and Steak​餐廳的照片
4.5
4.5 (1352)
$31至$50
海鮮料
Back Bay
餐廳介紹
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Puritan & Company​餐廳的照片
4.7
4.7 (2204)
$31至$50
現代美式料理
Cambridge
餐廳介紹
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Tamo Bistro + Bar​餐廳的照片
4.2
4.2 (559)
$31至$50
現代美式料理
Seaport
餐廳介紹
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Ten Tables Jamaica Plain​餐廳的照片
4.0
4 (2076)
$30及以下
歐式料理
Jamaica Plain
餐廳介紹
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Waterline – Boston Marriott Long Wharf​餐廳的照片
4.3
4.3 (285)
$31至$50
現代美式料理
Faneuil Hall
餐廳介紹
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Wagamama - Prudential Center​餐廳的照片
4.1
4.1 (339)
$31至$50
亞洲菜
Back Bay
餐廳介紹
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Blind Faith Cafe​餐廳的照片
4.8
4.8 (1505)
$30及以下
素食者 / 純素者
Evanston
餐廳介紹
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
North Pond​餐廳的照片
4.8
4.8 (4778)
$50及以上
美式料理
Lincoln Park
餐廳介紹
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
The Publican​餐廳的照片
4.5
4.5 (5908)
$31至$50
美式料理
West Loop
餐廳介紹
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Artango Bar & Steakhouse​餐廳的照片
4.6
4.6 (1773)
$31至$50
牛排館
Lincoln Square
餐廳介紹
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Black Cat​餐廳的照片
5.0
5 (2751)
$50及以上
現代美式料理
Boulder
餐廳介紹
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Bramble & Hare​餐廳的照片
4.6
4.6 (1248)
$50及以上
農場直送餐桌
Boulder
餐廳介紹
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Jax Fish House & Oyster Bar - LoDo​餐廳的照片
4.6
4.6 (2820)
$31至$50
海鮮料
Downtown / LoDo
餐廳介紹
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Jax Fish House & Oyster Bar - Fort Collins​餐廳的照片
4.8
4.8 (2363)
$30及以下
海鮮料
Fort Collins
餐廳介紹
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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Bresca​餐廳的照片
4.7
4.7 (873)
$31至$50
現代法式料理 / 美式料理
U Street Corridor
餐廳介紹
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Cafe Du Parc​餐廳的照片
4.4
4.4 (2562)
$31至$50
現代法式料理
Downtown
餐廳介紹
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Equinox - DC​餐廳的照片
4.7
4.7 (3439)
$31至$50
現代美式料理
Downtown
餐廳介紹
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Founding Farmers Fishers & Bakers DC: Georgetown​餐廳的照片
4.4
4.4 (13825)
$30及以下
美式料理
Georgetown
餐廳介紹
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Founding Farmers DC: Foggy Bottom​餐廳的照片
4.5
4.5 (34439)
$30及以下
美式料理
Foggy Bottom
餐廳介紹
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Etoile Cuisine Et Bar​餐廳的照片
4.8
4.8 (3838)
$31至$50
法式料理
Galleria / Uptown
餐廳介紹
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
True Food Kitchen - Houston​餐廳的照片
4.4
4.4 (1436)
$30及以下
美式料理
Galleria / Uptown
餐廳介紹
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Esther’s Kitchen​餐廳的照片
4.7
4.7 (2396)
$31至$50
義大利料理
Downtown
餐廳介紹
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Honey Salt - Las Vegas​餐廳的照片
4.6
4.6 (3938)
$31至$50
美式料理
Summerlin
餐廳介紹
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Harvest - Bellagio​餐廳的照片
4.6
4.6 (869)
$50及以上
美式料理
The Strip
餐廳介紹
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Sparrow + Wolf​餐廳的照片
4.8
4.8 (2855)
$31至$50
美式料理
Chinatown
餐廳介紹
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Restaurant Guy Savoy - Caesars Palace​餐廳的照片
4.8
4.8 (1819)
$50及以上
法式料理
Caesars Palace
餐廳介紹
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Gracias Madre - West Hollywood​餐廳的照片
4.7
4.7 (6620)
$31至$50
墨西哥料理
West Hollywood
餐廳介紹
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Providence​餐廳的照片
4.9
4.9 (4392)
$50及以上
海鮮料
Hollywood
餐廳介紹
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Moreton Fig​餐廳的照片
4.7
4.7 (509)
$30及以下
reserved
Downtown
餐廳介紹
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
360 Bistro​餐廳的照片
4.9
4.9 (1812)
$31至$50
美式料理
Belle Meade
餐廳介紹
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
404 Kitchen​餐廳的照片
4.4
4.4 (2439)
$31至$50
美式料理
The Gulch & North Gulch
餐廳介紹
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Adele's​餐廳的照片
4.7
4.7 (5894)
$31至$50
美式料理
The Gulch & North Gulch
餐廳介紹
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Gray & Dudley​餐廳的照片
4.5
4.5 (1181)
$30及以下
美式料理
Downtown / Sobro
餐廳介紹
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
The Farm House​餐廳的照片
4.7
4.7 (2417)
$31至$50
美國南部菜
Downtown / Sobro
餐廳介紹
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Cafe Degas​餐廳的照片
4.7
4.7 (2963)
$31至$50
法式料理
Mid-City / City Park
餐廳介紹
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Carmo​餐廳的照片
4.7
4.7 (176)
$30及以下
海鮮料
Warehouse District
餐廳介紹
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Compère Lapin​餐廳的照片
4.7
4.7 (2712)
$31至$50
美式料理
Central Business District
餐廳介紹
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Coquette​餐廳的照片
4.7
4.7 (3088)
$31至$50
美式料理
Lower Garden District
餐廳介紹
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
M bistro​餐廳的照片
4.2
4.2 (808)
$50及以上
現代美式料理
French Quarter
餐廳介紹
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Amali​餐廳的照片
4.5
4.5 (1577)
$30及以下
地中海料理
Upper East Side
餐廳介紹
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Delice & Sarrasin​餐廳的照片
4.6
4.6 (1672)
$31至$50
純素食者
West Village
餐廳介紹
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Eno Terra​餐廳的照片
4.7
4.7 (3959)
$31至$50
義大利料理
Princeton
餐廳介紹
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Isabelle’s Osteria​餐廳的照片
4.6
4.6 (721)
$30及以下
義大利料理
Gramercy Park
餐廳介紹
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Loring Place​餐廳的照片
4.8
4.8 (175)
$31至$50
美式料理
Greenwich Village
餐廳介紹
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Modern Love Brooklyn​餐廳的照片
4.9
4.9 (1477)
$30及以下
純素食者
Williamsburg
餐廳介紹
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Fork - Philadelphia​餐廳的照片
4.7
4.7 (5122)
$31至$50
現代美式料理
Old City
餐廳介紹
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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Square 1682​餐廳的照片
4.4
4.4 (2068)
$30及以下
美式料理
Center City
餐廳介紹
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Talula’s Garden​餐廳的照片
4.9
4.9 (13237)
$50及以上
美式料理
Washington Square
餐廳介紹
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Tex Mex Connection​餐廳的照片
4.5
4.5 (1123)
$30及以下
德州-墨西哥菜
North Wales
餐廳介紹
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
White Dog Cafe - University City​餐廳的照片
4.7
4.7 (5480)
$30及以下
現代美式料理
University City
餐廳介紹
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Cafe Monarch​餐廳的照片
4.9
4.9 (7735)
$50及以上
現代美式料理
Old Town Scottsdale
餐廳介紹
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Different Pointe of View​餐廳的照片
4.8
4.8 (5007)
$50及以上
現代美式料理
North Central Phoenix
餐廳介紹
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
El Chorro​餐廳的照片
4.7
4.7 (6526)
$50及以上
美式料理
Paradise Valley
餐廳介紹
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Gertrude's - Phoenix​餐廳的照片
4.7
4.7 (6534)
$31至$50
現代美式料理
Central Phoenix
餐廳介紹
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
Marcellino Ristorante​餐廳的照片
4.7
4.7 (2152)
$50及以上
義大利料理
Old Town Scottsdale
餐廳介紹
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Quiessence at The Farm at South Mountain​餐廳的照片
4.8
4.8 (2488)
$50及以上
餐廳
Central Phoenix
餐廳介紹
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
the larder & the delta​餐廳的照片
4.6
4.6 (112)
$50及以上
美國南部菜
Central Phoenix
餐廳介紹
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
True Food Kitchen - Biltmore​餐廳的照片
4.7
4.7 (1936)
$30及以下
美式料理
Biltmore
餐廳介紹
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Bar Casa Vale​餐廳的照片
4.3
4.3 (604)
$31至$50
西班牙菜
Southeast Portland
餐廳介紹
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
clarklewis​餐廳的照片
4.5
4.5 (2522)
$31至$50
美國西北部菜
Southeast Portland
餐廳介紹
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Higgins Restaurant & Bar​餐廳的照片
4.7
4.7 (3130)
$31至$50
有機
Southwest Portland
餐廳介紹
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Urban Farmer Portland​餐廳的照片
4.4
4.4 (2903)
$30及以下
牛排館
Downtown
餐廳介紹
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
AR Valentien at The Lodge at Torrey Pines​餐廳的照片
4.8
4.8 (2507)
$50及以上
農場直送餐桌
La Jolla
餐廳介紹
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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Arterra​餐廳的照片
4.8
4.8 (438)
$30及以下
美式料理
Del Mar
餐廳介紹
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
AVANT​餐廳的照片
4.5
4.5 (1667)
$31至$50
加州菜
Poway / Rancho Bernardo
餐廳介紹
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Beeside Balcony Del Mar​餐廳的照片
4.5
4.5 (1419)
$31至$50
現代歐式料理
Del Mar
餐廳介紹
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Campfire​餐廳的照片
4.8
4.8 (5252)
$30及以下
現代美式料理
Carlsbad
餐廳介紹
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Cowboy Star​餐廳的照片
4.9
4.9 (4756)
$50及以上
牛排館
Downtown
餐廳介紹
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Cucina Enoteca - Del Mar​餐廳的照片
4.5
4.5 (2739)
$30及以下
義大利料理
Del Mar
餐廳介紹
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
CUCINA urbana​餐廳的照片
4.7
4.7 (7106)
$30及以下
義大利料理
Banker's Hill
餐廳介紹
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Farmer's Bottega Restaurant​餐廳的照片
4.7
4.7 (1598)
$30及以下
美式料理
Mission Hills
餐廳介紹
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
NINE-TEN​餐廳的照片
4.7
4.7 (2933)
$31至$50
加州菜
La Jolla
餐廳介紹
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
The Red Door​餐廳的照片
4.7
4.7 (2979)
$30及以下
義大利料理
Mission Hills
餐廳介紹
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Lemaire at The Jefferson Hotel​餐廳的照片
4.7
4.7 (4275)
$31至$50
現代美式料理
Richmond
餐廳介紹
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Rappahannock - Richmond​餐廳的照片
4.6
4.6 (2531)
$31至$50
海鮮料
Richmond
餐廳介紹
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Stella's - Richmond​餐廳的照片
4.9
4.9 (2978)
$30及以下
希臘菜
Richmond
餐廳介紹
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
The Daily Kitchen and Bar - Short Pump​餐廳的照片
4.2
4.2 (815)
$30及以下
現代美式料理
Henrico
餐廳介紹
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Ace Wasabi Rock-N-Roll Sushi​餐廳的照片
4.8
4.8 (258)
$30及以下
壽司
Marina / Cow Hollow / Presidio
餐廳介紹
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Cafe Tiramisu​餐廳的照片
4.9
4.9 (1561)
$31至$50
義大利料理
Financial District / Embarcadero
餐廳介紹
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Frances​餐廳的照片
4.9
4.9 (3655)
$50及以上
加州菜
The Castro
餐廳介紹
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Le Central​餐廳的照片
4.7
4.7 (2132)
$31至$50
法式料理
Downtown / Union Square
餐廳介紹
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Octavia​餐廳的照片
4.7
4.7 (2623)
$50及以上
現代美式料理
Pacific Heights
餐廳介紹
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Prospect​餐廳的照片
4.6
4.6 (2710)
$31至$50
現代美式料理
SOMA
餐廳介紹
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Sessions at the Presidio​餐廳的照片
4.5
4.5 (1965)
$31至$50
加州菜
Marina / Cow Hollow / Presidio
餐廳介紹
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
Seven Hills​餐廳的照片
4.8
4.8 (2453)
$31至$50
義大利料理
Russian Hill
餐廳介紹
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Trestle​餐廳的照片
4.8
4.8 (2765)
$31至$50
美式料理
Financial District / Embarcadero
餐廳介紹
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Greens Restaurant​餐廳的照片
4.6
4.6 (11164)
$50及以上
素食者 / 純素者
Marina / Cow Hollow / Presidio
餐廳介紹
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
La Mar Cocina Peruana San Francisco​餐廳的照片
4.7
4.7 (8501)
$31至$50
秘魯菜
Financial District / Embarcadero
餐廳介紹
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
Alexander's Steakhouse - SF​餐廳的照片
4.7
4.7 (2510)
$50及以上
牛排館
SOMA
餐廳介紹
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Hardwood Bar & Smokery​餐廳的照片
4.5
4.5 (94)
$30及以下
烤肉
SOMA
餐廳介紹
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Matt's in the Market​餐廳的照片
4.7
4.7 (1986)
$31至$50
美國西北部菜
Downtown
餐廳介紹
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
Stoneburner​餐廳的照片
4.8
4.8 (1689)
$30及以下
義大利料理
Ballard
餐廳介紹
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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The Whale Wins​餐廳的照片
4.7
4.7 (931)
$31至$50
美式料理
Wallingford
餐廳介紹
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Westward​餐廳的照片
4.6
4.6 (1841)
$31至$50
美國西北部菜
Wallingford
餐廳介紹
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Harvest Beat​餐廳的照片
4.8
4.8 (1159)
$50及以上
純素食者
Wallingford
餐廳介紹
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Terra Plata​餐廳的照片
4.6
4.6 (4196)
$50及以上
農場直送餐桌
Capitol Hill / First Hill
餐廳介紹
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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3030 Ocean​餐廳的照片
4.6
4.6 (2448)
$31至$50
海鮮料
Harbor Beach
餐廳介紹
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
EDGE Miami Brasserie & Cocktail Bar​餐廳的照片
4.5
4.5 (1256)
$30及以下
酒吧/酒廊/開瓶服務
Brickell
餐廳介紹
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
Essensia at The Palms Hotel & Spa​餐廳的照片
4.4
4.4 (670)
$31至$50
地中海料理
Mid-Beach
餐廳介紹
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
Farmer's Table Boca Raton​餐廳的照片
4.5
4.5 (6275)
$30及以下
現代美式料理
Boca Raton
餐廳介紹
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
Michael's Genuine Food & Drink - Miami​餐廳的照片
4.6
4.6 (6436)
$31至$50
現代美式料理
Design District
餐廳介紹
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
A Fish Called Avalon​餐廳的照片
4.7
4.7 (3337)
$31至$50
海鮮料
South Beach
餐廳介紹
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
Mendon 64​餐廳的照片
4.3
4.3 (304)
$31至$50
現代美式料理
Rochester
餐廳介紹
The owners of Mendon 64 are committed to working exclusively with local Finger Lakes region farmers and producers, as well as local artists who supply works for rotating galleries around the dining room. In further efforts toward environmental responsibility, the restaurant uses reusable and recyclable take-out containers, recycles all kitchen-use containers and composts all food and paper waste.
餐廳介紹
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
Ajanta Restaurant​餐廳的照片
4.6
4.6 (1119)
$30及以下
印度料理
Berkeley
餐廳介紹
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
Newman's Restaurant​餐廳的照片
5.0
5 (558)
$50及以上
美式料理
Hendersonville
餐廳介紹
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
fl.2 Fairmont Hotel Pittsburgh​餐廳的照片
4.2
4.2 (1429)
$31至$50
美式料理
Downtown
餐廳介紹
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Billy's Restaurant​餐廳的照片
4.4
4.4 (397)
$30及以下
美式料理
Lincoln
餐廳介紹
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Porters Dining + Bar​餐廳的照片
4.6
4.6 (1260)
$31至$50
牛排館
College Station
餐廳介紹
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Bettolino Kitchen​餐廳的照片
4.8
4.8 (2738)
$30及以下
義大利料理
Redondo Beach
餐廳介紹
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
3Eleven Kitchen and Cocktails​餐廳的照片
4.4
4.4 (743)
$31至$50
現代美式料理
Downtown
餐廳介紹
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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Barrel & Bushel​餐廳的照片
4.3
4.3 (1156)
$30及以下
現代美式料理
Tysons Corner / McLean
餐廳介紹
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Cedric's Tavern - Biltmore Estate​餐廳的照片
4.6
4.6 (3846)
$30及以下
美式料理
Asheville
餐廳介紹
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
The Bistro - Biltmore Estate​餐廳的照片
4.8
4.8 (4364)
$31至$50
現代美式料理
Asheville
餐廳介紹
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
The Charles​餐廳的照片
4.3
4.3 (1106)
$31至$50
現代美式料理
La Plata
餐廳介紹
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
Haymaker​餐廳的照片
4.1
4.1 (1846)
$30及以下
美式料理
Uptown
餐廳介紹
The owners of Haymaker, a farm-to-table restaurant in Charlotte, are members of the Blue Ribbon Task Force for the Monterey Bay Aquarium Seafood Watch, part of a wider commitment to sustainable, eco-friendly practices. Haymaker’s meats, seafoods, produce and other supplies are sustainably, locally sourced, plus the venue is LEED-accredited.
Print Works Bistro​餐廳的照片
4.8
4.8 (8722)
$31至$50
美式料理
Greensboro
餐廳介紹
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Irregardless​餐廳的照片
4.7
4.7 (5942)
$30及以下
農場直送餐桌
Raleigh
餐廳介紹
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Joseph Decuis​餐廳的照片
4.7
4.7 (929)
$31至$50
現代美式料理
Roanoke
餐廳介紹
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
Ava Restaurant​餐廳的照片
4.6
4.6 (2155)
$30及以下
義大利料理
Tampa
餐廳介紹
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Woody's Tupelo Steakhouse​餐廳的照片
4.8
4.8 (846)
$31至$50
牛排館
Tupelo
餐廳介紹
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Mahina and Sun's - Surfjack Hotel​餐廳的照片
4.5
4.5 (1296)
$31至$50
家常菜
Waikiki
餐廳介紹
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Moxies - Plano​餐廳的照片
4.2
4.2 (563)
$31至$50
美式料理
Plano
餐廳介紹
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Side by Side Kitchen & Cocktails​餐廳的照片
4.1
4.1 (661)
$31至$50
餐廳
Tuscaloosa
餐廳介紹
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Three Birds Restaurant Corning​餐廳的照片
4.7
4.7 (810)
$30及以下
美式料理
Corning
餐廳介紹
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Ronin​餐廳的照片
4.5
4.5 (1394)
$31至$50
美式料理
College Station
餐廳介紹
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Primo Grill​餐廳的照片
4.8
4.8 (1746)
$30及以下
地中海料理
Tacoma
餐廳介紹
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Eques​餐廳的照片
4.8
4.8 (245)
$30及以下
美式料理
Bellevue
餐廳介紹
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Porter's Steakhouse - Collinsville​餐廳的照片
4.7
4.7 (1236)
$31至$50
牛排館
Collinsville
餐廳介紹
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Red Feather Lounge​餐廳的照片
4.4
4.4 (1071)
$30及以下
現代法式料理 / 美式料理
Boise
餐廳介紹
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
House 406​餐廳�的照片
4.8
4.8 (1544)
$31至$50
美式料理
Northbrook
餐廳介紹
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
22 Square Restaurant & Bar​餐廳的照片
3.4
3.4 (793)
$30及以下
現代美國南部料理
Historic District - North
餐廳介紹
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Zin American Bistro​餐廳的照片
4.6
4.6 (2591)
$31至$50
現代美式料理
Palm Springs
餐廳介紹
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Circa55 Rooftop Restaurant + Lounge​餐廳的照片
4.5
4.5 (713)
$31至$50
現代美式料理
Beverly Hills
餐廳介紹
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
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