乾杯集團，用令人感動無比的美味牛肉料理、以及邊吃邊喝的人生至樂，創造一個充滿元氣及希望的世界。
由OpenTable 台灣提供
已於2023年10月02日更新
為中秋節暖身，於活動期間，用OpenTable訂下列乾杯集團指定品牌餐廳，並入座用餐，即可獲得指定小菜一份，數量有限，送完為止。♦即日起至2023/9/19止，透過此站連結預訂「乾杯」、「老乾杯」，並入座用餐，即可獲得泡菜乙份一份。 ♦即日起至2023/9/30止，透過此站連結預訂「麻辣45」，並入座用餐，即可獲得涼拌小菜乙份一份。 ♦即日起至2023/9/30止，透過此站連結預訂「黑毛屋」，並入座用餐，即可獲得可爾必思乙杯一份。
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台湾で最も楽しい焼肉店生きる喜びを感じながら食べて飲んで皆で乾杯
乾杯焼肉居酒屋はお客様の「元気チャージステーション」として、長期穀物肥育の高品質オージー和牛を提供しています。全行程コールドチェーンと熟成管理、食べながら飲む人生の喜びをお楽しみください。 1999年台北東区の路地から始まり年々力強く成長して きた乾杯グループの原点であり、「8時の乾杯、キスカルビ、ステーキ当ててみて」などの人気イベントを毎日開催しています。
長年にわたる鍛錬と進化を経て、口に入れたときの美味と感動、若さと活気にあふれた雰囲気で日々働くお客様を元気づけるとともに台湾の新しい焼肉文化を創造していきます。
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯
The Most Joyful Yakiniku Restaurant in Taiwan!
Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
😊【 貼 心 提 醒 】😊
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
💵內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
🍾自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
🅿位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
全球唯一 ROBBINS ISLAND 澳洲和牛品牌專門店來自 TASMANIA 純淨之島的 9+ 級澳洲和牛
饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一 ROBBINS ISLAND TASMANIAN WAGYU 澳洲和牛燒肉專門店，塔斯馬尼亞州被譽為世界上最無污染的地方，周邊海域有一座神奇無人小島 ROBBINS ISLAND 飼育僅近 2000 頭純血和牛，可謂 世界最珍貴和牛之一，乾杯集團獨家代理 ROBBINS ISLAND 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
餐廳介紹
全球唯一 9+ 級頂級澳洲和牛料理專門店乾杯集團進軍歐美市場頂級燒肉品牌
饕客最愛的頂級燒肉品牌「老乾杯」，延續其和牛一頭燒的全部位利用精神，打造全球唯一頂級澳洲和牛燒肉 專門店，獨家代理世界最珍貴 9+ 級澳洲和牛適合燒烤的 12 個部位，邀您一同來品嚐料理職人們一道道精緻美味的澳洲和牛料理。
餐廳介紹
米其林一星！和牛燒肉專門店專人桌邊服務，享受奢華和牛饗宴
綴上一個「老」字的老乾杯，一處專屬於經過歲月洗鍊的「成熟大人的聖地」。老，代表著經驗的傳承與智慧的象徵，來到老乾杯，變老也是件很美好的事！老乾杯專於提供饕客們盡享頂級日澳和牛燒肉的美味，搭配特製釜飯、啜上一口倫敦 IWC 金獎的日本吟釀酒滿壽泉，專人貼心的桌邊服務，獻上尊爵不凡的享受。
Kanpai Classic is “A Sacred Place for Sophisticated Adults”. CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful. Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
++++++++++++++++++++++++++++++
?【 貼 心 提 醒 】?
◆ 營業時間 ◆
⌚各分店營業時間視各個百貨而有所不同，請參考各分店公告之營業時間。
◆ 訂位須知 ◆
⚠餐廳開放一個月內的預約，網路線上訂位開放席次請以分店為主，若無所需席次或時段，請致電洽詢各分店訂位專線。
⚠於老乾杯預約用餐訂位，須進行信用卡號預綁訂金，但絕不會收取任何費用，僅做為訂位出席保證之用途。自2024年04月01日起，費用收取基準為每人200元。
⚠大組客席預訂及訂位金匯款相關資訊請洽各分店。
◆ 消費方式 ◆
?內用無低消，另酌收10%服務費。
◆ 酒水服務費 ◆
?自帶酒須酌收 每1ml $1元之酒水服務費，依瓶身容量標示為主。亦能以瓶抵瓶，如開瓶店內販售酒款，即可抵免一瓶相同容量的自帶酒水服務費。
◆ 停車服務 ◆
?位於百貨商場/飯店之分店，皆有配合消費金額折抵停車時數，時數折抵規則請依各百貨商場/飯店規定為主；屬於街邊店之 台北慶城店、桃園中茂店、台中市政店無配合特約停車場。
++++++++++++++++++++++++++++++
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
餐廳介紹
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心
A Specialty Restaurant of 4 Famous Japanese Hotpots.
Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
餐廳介紹
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物
黑毛屋本家 台中市政店限定 蔬菜豆腐吃到飽
A Japanese Wagyu Specialty Hotpot Restaurant.
The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.