LatinX-Owned and -Operated Restaurants to Support in San Diego
由The OpenTable Team提供
已於2024年1月05日更新
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
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Enjoy the California sunshine while eating dishes created with local ingredients at ALBACA, Coronado Island Marriott Resort & Spa's signature restaurant. Gather with family and friends with a cocktail and fresh cuisine by the pool or around a fire pit.
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Ortega’s Mexican Bistro features the authentic flavors of Puerto Nuevo. Experience Baja style lobster and table side guacamole while sipping one of our classic fresh squeezed margaritas. Enjoy dining in our restaurant or for a more energized evening, dine in our bar - La Cantina. Additional flavors include Banana Crusted Huachinango, Flat Iron Steak Burrito, Chicken Mole. The design captures the festive traditions and tasteful flavors of Puerto Nuevo and Baja California. 餐廳介紹
At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. For groups of 8 or more, please call the restaurant directly at (760) 720-3737
https://www.instagram.com/264fresco/
The Deck @264 Fresco is now open! The Deck is 21+ and is first come, first serve seating. To reserve a private event please email hello@264fresco.com
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
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Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
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Mimmos Italian Village is one of the 3 original restaurants left in San Diego's historic Little Italy district. Established in 1973 in the heart of Little Italy you will find Mimmos is 3rd generation family owned and operated . Enjoy our amazing food all homemade from scratch daily, using quality ingredients and fresh local produce .
Our popular dishes include, campanelle sausage, spicy shrimp linguine, and chicken parmesan. You can enjoy these dishes alongside a nice glass of wine or signature homemade sangria.
Mimmo's Italian Village was started by Vincenzo Mimmo Gaglio, originally from Montelepre, Sicily. Before arriving in San Diego, Gaglio sharpened his cooking skills in Tunisia, New York City, Ontario, California, and finally, San Diego.
Mimmo's seating areas consist of a charming indoor village, alfresco front and back patio seating.
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Petrini's, in the heart of San Diego's Little Italy neighborhood, serves homemade Italian dishes with a traditional authentic dishes. If you go to Music box, stop by for a dinner and a cup of wine before the show. We offer Brunch, Lunch and Dinner menus 7 days a week.The diablo shrimp in spicy wing sauce with lemon and cream, served with garlic cheese bread makes the perfect starter to your meal. Some of Petrini's' specialty entrée dishes include the smoked salmon alfredo sautéed with tomatoes and basil, garlic and rosemary served with spaghetti with tangy Pomodoro sauce and the baked white fish coated in seasoned bread crumbs in wine, butter and garlic sauce with Tuscan vegetables. Handhelds, such as the classic meatball hoagie, the vegetarian caponata sandwich with tomato-stewed eggplant and the craft-your-own pizzas, are other diner favorites.
For a sweet end to your meal at Petrini's, enjoy a homemade classic Italian dessert, the layered tiramisu cake.
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New York Style Deli located in your backyard, massive menu, and fast paced people watching environment.Reminder of what once was "Real Deli's" in America still here in your San Diego. Full Deli counter, Bakery in house and all made from scratch with love. 102 Sandwiches to many to choose from, and some really BIG Salads for anyone's desire. Home Style Dinners like your grandmother used to make, and some extreme Eastern European dishes that with blow your mind. Sick? No problem, we have the best medicine, D.Z. Akin's Matzoh Ball Soup! We also have 6 other soups on a daily basis for those soup lovers!!!
We've been voted San Diego Best Deli countless years, and we're in the news and on the radio all the time.
We are right off the Highway 8 east for your convenience, now doing online ordering on OUR WEBSITE and DELIVERY through our delivery partners. Thank you for supporting family owned businesses!!!
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Race You to the Rooftop! Above Ash Social is an intimate, welcoming rooftop bar on the 16th floor and rooftop of Carte Hotel. With glorious sunset views of San Diego cityscapes, relax near one of our fire pits and enjoy local focused beverages of every kind, from beer and wine to craft cocktails.Sign off a great day with a hand-crafted cocktail and delectable shared bites. Offering daily Happy Hour from 4pm to 6pm with discounted drinks and shareables.
Age Policy: Above Ash welcomes guests 21+ only after 10pm. All ages are welcome at our lobby restaurant, Watercolors, located on the first floor.
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Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas. 探索更多內容
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Rosemary is a family style, casual dining establishment serving comfort food owned by chef Alex and his wife Mariana. Growing up chef's favorite time of the day was dinner where everyone would share what was happening in their lives and what new adventures the day had brought, it was a true family affair. Rosemary Trattoria is proud to offer diners in Coronado beautifully prepared meals sure to please every palate. As a family owned and operated establishment, Rosemary Trattoria understands the importance of delicious, fresh food prepared with precision. Alex and his wife Mariana have now found the perfect combination in Rosemary Trattoria, food and family! Join us and enjoy.餐廳介紹
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.餐廳介紹
San Diego, meet Pinsa.An ancient recipe comes back to life at Our Hillcrest Restaurant.
Tavola Nostra Pizzeria E Cucina is a full-service Italian restaurant and pizzeria bringing a modern touch to family recipes and an ancient style of pizza called, Pinsa.
Tavola Nostra, which means “our table”, is owned and operated by Jeff Oliveri – a first time restaurateur from a family of longtime restaurant owners who hopes to honor his familial heritage and tradition with his Italian dining concept that creates one of the best Hillcrest restaurants.
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Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.餐廳介紹
An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion. Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV's upon request for private events and meeting spaces. We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.
Mondays: Martinis & Jazz w/Grammy Nominated Sacha Boutros and friends/Martini specials all night long
Wednesdays: Passport to Italy
Pop, Jazz, RnB, Motown and beyond every night of the week.
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Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.
Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
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Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.探索更多內容
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Greenfinch is a local San Diego favorite with crowd favorites. You’ll savor wholesome classics while dining on the open-air balcony overlooking Estancia La Jolla Hotel & Spa’s lush Garden Courtyard.餐廳介紹
Located in the Heart of Historic Barrio Logan, La Divina is our homage to the divine female in all our lives. From your abuelita making your favorite food in your childhood cocina to the new generation of leaders building a better world, we celebrate the female spice that flavors our world. La Divina features a culinary marriage of your favorite Mexican dishes with the urban chic of a multi-cultural menu. Our bar offers the best cocktails in Barrio Logan in a modern, upscale setting. We also offer outdoor patio seating. We hope to see you soon to discover a new world of mouth-watering food and delicious drinks. 餐廳介紹
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams餐廳介紹
Casual authentic Italian neighborhood cuisine/ Osteria 餐廳介紹
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
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Tortillas made from scratch. Fried Ice Cream is the best! Tio Ernie floating around daily!One block to the sandy Carlsbad Beach.
For groups of 8 or more, please call the restaurant directly at 760.434.5850
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San Diego’s ONLY Puerto Rican and Dominican Restaurant! Serving the best Caribbean food on the West Coast! Our signature dishes include Jibaritos (plantain sandwiches), slow roasted pork, fried snapper fish and Mofongo! We also offer a variety of appetizers such as sweet plantain, yuca, tostones, Spanish rice, beans and more! Book tables and bottles for the nightclub Fridays & Saturdays 9pm-2am call 619-850-3159 for more details!
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Indulge in the authentic flavors of Jalisco-style Mexican cuisine with creative fusion twists at our family-style dining restaurant. Our goal is to provide you with an unforgettable dining experience that will leave your taste buds dancing.Led by renowned Chef Adriana Dominguez, our restaurant is dedicated to delivering fresh, flavor-packed dishes that are both inventive and nutrition-conscious. Chef Adriana is best known for her five-star full-service catering business, and now she's thrilled to invite you to our restaurant!
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CEILO ROOFTOP LOUNGE is the newest hottest addition to Gaslamp San Diego Rooftops. Located on the 5th floor of Mr.Tempo’s at 701 6th ave (pink entrance) San Diego ca 92101. This 5,000 square foot speakeasy rooftop lounge & bar will feature Latin and Asian seafood tapas along with a craft beverage bar program. Tequila Del Cielo, a rooftop bar and restaurant featuring skyline views of downtown San Diego and the Coronado Bridge. The open air bar offers many Instagram able moments from our jungle disco entrance to our Tulum handmade swing there’s many photos and memories to be made. Tequila Del Cielo accommodates 200 guests for any occasion from bridal showers to venue buy outs for holiday parties. Tequila Del Cielo is open Thursday to Saturday from 5pm-12am and Sunday from 11am to 6pm. 餐廳介紹
Latin American cuisine with a fusion of eclectic plates and amazing mixology. 探索更多內容