LGBTQ-Owned and -Operated Restaurants to Support in the South
由The OpenTable Team提供
已於2024年1月05日更新
Celebrate the diversity of the restaurant industry! These LGBTQ-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
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WE ARE NOW ONLY TAKING RESERVATIONS FOR SPECIAL EVENTS AND HOLIDAYS, WHICH WE WILL POST ON OUR SOCIAL MEDIA AND PUBLIC SITES. PLEASE CALL US WELL IN ADVANCE FOR PARTIES OF 9 OR MORE AND COME SEE US SOON!Raduno offers Neapolitan-style pizzas and gourmet soups, salads, and sandwiches for lunch and dinner, as well as an exceptional brunch menu on Saturdays and Sundays. The food is accompanied by 20 different craft beers on tap, 4 wines on tap, an extensive wine selection, as well as a craft cocktail menu created by our bar staff. The atmosphere is causal, and the interior combines modern chic with historic retro, such as the reclaimed wooden floors that were once old 18 wheeler trailers beds, hanging Edison light bulb fixtures, a 36-foot marble-top bar framed with antique brick and white oak wood, mirrored walls, and clean lines. We have also built a patio on Main Street that is perfect for outdoor, dog-friendly patio dining.
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Allsopp & Chapple is open for dinner 4pm - 9pm (Sun-Thurs) and 4pm - 10pm (Fri-Sat). We pride ourselves in outstanding service, fine dining, and an extensive wine list. There is a full bar on-site with signature cocktails. We look forward to serving you!餐廳介紹
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week. Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
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Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. 餐廳介紹
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table. 餐廳介紹
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
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The way we French ...Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
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Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.餐廳介紹
Brunch & DinnerIn the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
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Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.
Large party reservations reach out to FBLeaders.dc@thelinehotel.com
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MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
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The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
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Jackie offers modern American cuisine with nods to classic flavors. Seasonal menus showcase innovative creations alongside American classics, all with fresh sustainably-harvested ingredients; add creative cocktails, a beautiful wine list, and impeccable service - a perfect setting for a comfortable satisfying brunch or dinner.餐廳介紹
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
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Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. 餐廳介紹
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold. 餐廳介紹
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
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“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.餐廳介紹
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.餐廳介紹
Situated in an elegant Victorian beach house, The Blue Moon is widely regarded as one of the best restaurants in the region. Our award winning menu focuses on quality -- the freshest seafood, hand cut steaks & local ingredients. Our professional service staff provides an unparalleled experience. We are pleased to showcase our carefully selected wines with many by the glass options as well as wonderfully crafted martinis and specialty drinks.餐廳介紹
2024 Brunch with Santa Now Open for Reservations! December 15, 2024 | 10AM - 2PM
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget! Whether it be the delicious food prepared by our Executive Chef Mike Josephick, the Deerfield famous Hospitality we set the gold standard to, or the classic ambience of our property that will be sure to transport you back in time; Deerfield has it all! Open Table is used for our Holiday events, which include: the Easter Buffet, Mother's Day Buffet, and Brunches With Santa.
2024 Brunch with Santa Now Open for Reservations!
$69.95 - 16 & Older
$24.95 6-15
Kids 5 and Under - Free
Failure to show up to your reservation will result in a charge to the card on file.
Visa, MasterCard, Discover, Amex are accepted.
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DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.
We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
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Icebox Cafe Hallandale Beach opened in 2020, bringing art, performance, and an exciting new restaurant to the heart of the arts and entertainment district. This vibrant, multifunctional space has a lot to offer. Depending on your mood, or the Hallandale Beach weather, unwind outdoors in our lush greenhouse or on the sleek and modern plaza. If you prefer indoors, relax over a meal in our main dining room. Our menu of American classics – comfort food with a dash of international flavor – covers brunch every day from 10 to 4.
In our main space, installations from local artists line the walls. In the greenhouse, a tropical garden steals the show. It’s a lovely space for a party or corporate event and combines with other areas for large gatherings.
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Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
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At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.
Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.
We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
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Blue Steel Pizza Co - LauderdaleBlue Steel Pizza Co - Lauderdale
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Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork.In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
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Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.餐廳介紹
Xixón, Asturian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse and taste of what the real Spanish regional cuisines are all about by upholding to its traditions including Tapas and Wines with high standards of service.
We carry an extensive variety of Spanish Wines in our wine cellar located at the Vinoteca, suitable for wine browsing or cozy informal dining, with over 3000 bottles from all major wine regions such as Ribera del Duero, Rioja, Priorat, Toro, Rias Baixas, Bierzo and Jumilla.
Full liquor bar with happy hour drink specials Monday-Friday from 5 to 8 pm.
Large groups: for reservations of 10 or more people an automatic 18% Tip will be added to all checks.
For your protection and to improve payment security we only accept credit cards with EMV chip. 餐廳介紹
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.餐廳介紹
Come visit our neighborhood gem for amazing Italian cuisine! We offer inside and outside dining. Ni.Do Wine@ Beer Restaurant is and authentic Italian restaurant offering an amazing experience starting with the Menu with weekly specials followed by our ambiance and warming staff. Kids friendly, Pets friendly, Vegetarian options. If you are interested in more details please visit www.nidocaffe.com and follow us on Instagram -nidocaffe-Parking it's simple in front or in the lot always you find a place. We look forward to serving you!
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Icebox Cafe has brought a blend of modern comfort food and sophisticated style to Miami Beach for 24 years. Our menu is a mix of contemporary fare infused with flavors from around the world. We’re open every day for breakfast, lunch, brunch, or dinner in Sunset Harbour. An experience that features a diverse selection of dishes, along with an expansive wine and cocktail list, juices and award-winning desserts.
Whether you’re visiting from around the corner or miles away, Icebox Cafe provides the perfect place to take in the Miami Beach scene.
Our popular weekend brunch, available boozy and bottomless if you like, features elevated versions of the classics. Choose from a selection salads, small plates and egg dishes prepared with care and a dash of creativity. Don’t stop at brunch, though – you’ll love Icebox Cafe for dinner, too. From vegan to seafood, bowls to burgers, Asia to Morocco to the Mediterranean and back, you’re bound to find a new flavor
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As one of Mr. Hospitality’s beloved destinations, Marion invites guests into its vibrant, upscale setting for a fine dining experience that doubles as a glamorous celebration with European flair.Mediterranean flavors blend with Asian influences on the contemporary menu, packed with mouthwatering dishes and shareable items to fuel you for a night of fun and live entertainment. As the evening unfolds at Marion, expect the energy to soar as the lights dim, the music intensifies, and the party scene takes hold.
Marion’s famous Thursday Soirée dinner parties remain its most popular attraction, but it’s the top-tier DJs, lively crowd, and exceptional service that truly keep guests coming back. Whether you’re diving into a glamorous party or savoring the city vibes on the terrace, Marion always has something for everyone. Please know Marion is 18+ of age before 10 pm & 21+ after.
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Tapelia is a Spanish restaurant where each plate is infused with fresh and high quality ingredients from Spain. A cornerstone in the Miami Beach community located on the famous Lincoln Road. Tapelia has been recognized for its outstanding cuisine, excellent service, friendly staff and is known for its modern interpretations of classic dishes. Big screens to show all sporting events along with drink special makes this place the best to soak up the sports atmosphere with fans.餐廳介紹
Since 1968 La Rosa Restaurant has been near the Miami International Airport with more than just cuban cuisine! The restaurant’s dishes, desserts, drinks and exceptional service, will be the highlight of your day.Our aim is to provide the best hospitality along with a memorable experience, taking the cuban food and other dishes, to a greater level with a modern presentation and our traditional flavors.
From start to finish, you will receive exceptional customer service, exotic cocktails and an exquisite wine list.
At La Rosa Restaurant you can try our famous Oxtail Stew, Fried Pork Chunks, Vaca Frita, Prime Certified Angus Beef, Lobster, Shrimp and our Catch of the Day.
Visit La Rosa Restaurant and you won’t forget us.
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Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
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VERO ITALIAN RESTAURANToffers all its guests an exclusively Italian gastronomic experience.
Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.
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Buenasss...We are an Authentic Colombian Restaurant in Miami Beach and we always welcome everyone... if you want to enjoy the flavors of our beautiful land Colombia, come and enjoy, because we make sure to bring even the smallest detail of Colombia and South America to our restaurant and we cook with love and respect for traditional flavors, from the simplest of our appetizers to our largest dishPasála bueno en La Ventana... Somos "La Ventana a tu Corazon" 🇨🇴 ❤️
Signature Dish: Bandeja Paisa & "Mi Tierra"
Colombain restaurant in Miami Beach
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Buzzy Peruvian joint dispensing classic eats, like ceviche & grilled steak, plus creative desserts.探索更多內容
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ll Pastaiolo is an Italian restaurant in Miami Beach with a Neapolitan trattoria style, our pasta is homemade and handmade. IL Pastaiolo clings to the "old" traditions that will never change but always giving it our modern twist for an Italian touch without going out of style...Italian restaurant in Miami Beach
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Modern twist on traditional Mexican food and Tacos in Miami Beach.Welcome to the "Taco Lovers Paradise"... we are a Mexican restaurant in Miami Beach and Taco Place, All our food is freshly made at the time of ordering and our dishes are prepared respecting Mexican traditions and flavors, giving it a modern touch to be enjoyed by everyone pleasures...
Orale... we are waiting for you to fall in love with tacos too 🌮😏
Mexican restaurant in Miami Beach
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Join us to taste the South Beach Seafood Festival 2022 BEST SUSHI WINNER!! 餐廳介紹
Oyeme... welcome to our Cuban restaurant in Miami Beach with a theme inspired by our beloved Habana... We combine our unique Cuban flavors with modern touches for all tastes. The whole place is decorated so that our clients have the best Cuban experience, from the music that plays in our restaurant to our colorful chairs and walls, so that they feel in Havana in 1950 without leaving Miami Beach... We are proud of our homemade dishes, we offer the best Cuban food, from the simplest of our appetizers to our largest plate... what are you waiting for to "Gozar en la Habana" (Enjoy in Havana)Cuban restaurant in Miami Beach
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Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available餐廳介紹
If you are looking for the best Italian food in South Florida, look no further than Coppola's Bistro Ristorante. This local Italian restaurant serves food that is always freshly cooked to order. The friendly and attentive staff are an essential part of the experience every customer takes with them when they visit. With recipes that have been passed down through the generations, you cannot beat this fine Italian restaurant in Miami.餐廳介紹
Don Sombrero is a Mexican restaurant in Miami Beach, Tequila and Taco Bar; specialized in the new Mexican cuisine, we are a Mexican restaurant with a perfect environment to enjoy in Miami Beach with the best Mexican drinks: Tequilas, Margaritas... and of course the Tacos that cannot be missed 🌮🔥Mexican restaurant in Miami Beach
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Sofia proffers classic Italian fine dining in a modern, glammed out space.餐廳介紹
Located within the historic Grand Condominium in Edgewater, Tanka is Miami's newest East Asia-inspired culinary adventure. Executive Chef Taek Lee masterfully pairs world-class contemporary Chinese cuisine with inviting, izakaya-inspired cocktails.But at Tanka, we've strived to capture something more. In Chinese society, eating is a social experience for strengthening bonds among family, friends, and communities. At Tanka, we've made it our mission to provide our guests with a similar experience. Everything about Tanka, from the open concept design of our dining room and 30-person lounge to our menu, which has been carefully curated to feature an exciting variety of flavors, colors, and textures to encourage sharing, has been designed to create a uniquely social dining experience.
Step inside Tanka. A new experience awaits.
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Makimi is chef Leonardo Cascitelli’s take on sushi and easy-to-eat favorites like hand rolls, bao buns and more. We are located in a cozy corner of Upper Buena Vista. Here you can enjoy our happy hour, take a pick of our a la carte options or a tasting menu of the chef’s choice. Selection of wine, beer and sake is available. 餐廳介紹
AKTI BAO is an urban restaurant with an Asian twist that brings Asian street food to a new elevated concept and relaxed environment. Using fresh ingredients, unique combination of flavors, we have created a perfect balance between Asian cousine with a Panamanian/Latin/Caribbean overall and international mix of flavors. This, combined with the restaurant's entertaining and relaxed atmosphere, AKTI BAO not only captures the palate of its hipster audience, but also of those who crave for innovative flavors and an explosion of tastes.餐廳介紹
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
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We represent the pinnacle of Japanese fine dining with 14 courses, offering our guests the ultimate culinary experience. Queen Omakase delivers a transcendent gastronomic journey, seamlessly blending traditional Japanese culinary artistry with contemporary innovation. By the esteemed Chef Kamakura, guests are treated to an ever-evolving tasting menu, featuring exquisite dishes crafted from the freshest seasonal ingredients. The intimate ambiance, enhanced by sophisticated décor, allows guests to witness the meticulous artistry behind each creation. More than just a dining experience, Queen Omakase offers an unforgettable journey through the rich tapestry of Japanese flavors and textures, establishing itself as a premier destination for connoisseurs seeking an unparalleled Omakase experience.餐廳介紹
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings. We offer our full dinner menu Monday through Saturday starting at 5PM, Sunday Brunch starting at 11:30AM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.
Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
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Our hard workWe are a fusion of Latin American cuisines, a feast of flavors that will take you on a gastronomic journey to South America. Through teamwork and lots of effort, we deliver an honest and emotional message to the world: “In Arepa We Trust.''
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Enjoy a one-of-a-kind culinary experience at Courtside Steakhouse in beautiful Fort Myers, FL. Overlooking the resorts famed Tennis Center and world class Spa. Enjoy our mouthwatering Certified Angus Beef steaks, rack of lamb and seafood selections. Treat your palate at our restaurant with a classic collection of appetizers, soups, salads and sides to complement your entrée. Pair your seamlessly cooked steak and flavorful side dishes with a glass of wine from our 1,000 bottle wine cellar. For large groups, our steakhouse restaurant offers a private dining room to celebrate around the table together.餐廳介紹
From the Latiknow Hospitality Group who first opened Bodega Ole ( No longer affiliated ) We now bring you the cuisine from the Basque Region of Spain and France... El Basque!Located Steps away from the Prado Cinebistro in the Prado Mall.
Address is 25245 Chamber of Commerce Drive. Bonita Springs Fl 34135
An intimate setting with local art adorning the walls, makes El Basque the perfect date and intimate setting for your next special event and celebration.
We offer Catering | Private Cheffing
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Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern.
We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests.
We look forward to seeing you!
We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
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Nestled in the heart of Tampa, Florida in the Ybor City Historic District lies restaurant/lounge concept 7th+Grove. For the comfort food connoisseur searching for fresh authentic taste with a down home flair 7th+ Grove delivers an elevated southern menu, warm ambiance, extraordinary service and creatively crafted cocktails. 7th+Grove is an inviting adult-friendly space ideal for schmoozing and celebrating the perfectly imperfect you.餐廳介紹
Sōl (soul) St. Pete is a hip and vibey restaurant that offers a unique casual-upscale, gluten-free dining experience in the Art's District of St. Pete, Florida. Founded and operated by a close-knit family, Sōl prides itself on serving farm-to-table dishes made from locally sourced organic, wild-caught, grass-fed/finished ingredients free from common allergens and seed oils. The restaurant's commitment to slow dining allows guests to savor and enjoy the quality of their meals. A cozy yet sophisticated atmosphere, Sōl exudes warmth and hospitality, making it the perfect spot for both intimate dinners and celebratory gatherings. The menu features a diverse selection of seasonal dishes, innovative wine-based cocktails, and a biodynamic wine list curated to complement culinary offerings. From the friendly service to the food presentation, Sōl stands out as a must-visit destination for those seeking a memorable dining experience in an inviting setting. The last Seating is 8:45 pm. 餐廳介紹
Leave us a note for OUTDOOR sitting if avalible. Join Chef Antonio at THE RESERVE by CHEF ANTONIO!
New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine.
Call now for reservations 941-362-4220.
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VALID ID IS REQUIRED (no photos or foreign Drivers License/ID - Passport ONLY). WE ALWAYS ACCEPT WALK-IN PARTIES AND ONLY RESERVE A PORTION OF OUR SPEAKEASY FOR RESERVATIONS. ALL RESERVATIONS ARE BOOKED FOR 1 HR 15 MIN. IF THERE ARE MORE RESERVATIONS TO BE SEATED, YOUR TABLE WILL BE ASKED TO FINISH UP FOR THE NEXT GROUP OF SINNERS. BE SURE TO KNOW THE "SIN TO GET IN." Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
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Welcome to Madame Fortune's Dessert +HiFi Parlour nestled in the heart of Tampa located in Historic Ybor City. Hidden in a secret passage of Roast Deli+Bakery, Madame Fortune's transports you to an intimate and charming dining experience. Named after an unsung pioneer of Tampa, Madame Fortune pays homage to the past with delectable food and classic cocktails. The cuisine has strong southern and West Indian influences and the cocktails will leave your palate bursting with citrus notes. Serving dinner and brunch (weekends) Madame Fortune is ideal for private events, birthdays, business meetings, girls night out or date night. For parties larger than 4 there is a two card maximum, we are 21 and up establishment, and there is a 20% gratuity added to all parties. We look forward to you dining with us soon! 餐廳介紹
Elevated Florida Souther Cuisine, from Shrimp & Grits, Catfish, to Amazing Tacos & Home Made Pimento Cheese!餐廳介紹
The only restaurant and bar in the United States in partnership with three Michelin star, World's Best Chef Mauro Colagreco, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. Delivering the spirit of the Mediterranean through live fire cooking, enjoyed with views of the show kitchen or on the ocean view dining terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.餐廳介紹
Our beachfront restaurant offers globally inspired cuisine with Palm Beach's fresh, coastal influences. For a clean, healthy option, try our salads and bowls paired with your choice of protein enhancements.餐廳介紹
Welcome to DeLuca's Chophouse, where tradition meets innovation in the heart of South Florida, nestled in beautiful downtown Boca Raton, FL. With an old-school soul and a modern twist, we're on a mission to redefine the classic American chophouse experience while paying homage to beloved Italian-American culinary traditions.Please note our table limits:
2-3 people - 1 Hour and 30 Minutes
4-5 people - 1 Hour and 45 Minutes
6-7 people - 2 hours
8 people - 2 hours, 15 minutes or at the discretion of manager
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Our address has change to 87 15th Street Atlanta GA 30309. Dress Codes is strictly enforced.
No Torn / Baggy Clothing
No T Shirts / Tank Tops
No Sportswear
No Hats
No Flip flops / Slids / House Shoes
Ideal dress is Smart Casual.
Jeans are Ok. Jackets are preferred.
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****Please see our most up-to-date menu below ****https://mnu.menuflow.com/131447384
https://catchtwelveatlanta.com/menus/
Catch 12®, is conveniently located near all that is happening in Atlanta’s burgeoning downtown. Paired with spectacular skyline views for al fresco diners and an intimate, alluring atmosphere for those who prefer the indoors, Catch 12 is Downtown’s dining destination.
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Step into history at Livingston Restaurant + Bar, nestled within The Georgian Terrace Hotel. Here, guests are invited to journey through over a century of elegance while indulging in Chef Fred Gilbert's Southern-inspired menu. Whether you’re in search of a memorable dinner, a late-night bite, or planning a private party, Livingston’s doors are open. To start planning your event, email us at info@thegeorgianterrace.com. For those attending a show at the Fox, self-parking is $50 and valet parking is $60. On non-show days, enjoy 2-hour complimentary self-parking.After dinner, continue your adventure at Edgar's Proof & Provision. Tucked away for a speakeasy vibe, this hidden gem offers an array of crafted libations and delectable provisions, perfect for winding down or sparking new conversations in an intimate, spirited setting. Come for the history, stay for the experience.
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Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!餐廳介紹
Welcome to Bangkok Station Restaurant, A hi-end casual dining and Thai artisan-focused restaurant serving authentic, heirloom Thai method and recipes, in an elegant setting reminiscent of the Thai cuisine history.餐廳介紹
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!
Watch our burger review on Burgers with Buck!
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Sports & Social is a one-of-a-kind sports bar, gaming parlor and social lounge located within feet of Truist Park, home to the Atlanta Professional Baseball Team. The two-level space features a 32-foot diagonal high-definition LED screen as a backdrop for social games and sports watch throughout the venue. Equipped with skeeball, table tennis, corn hole and pop-a-shot, Sports & Social serves an eclectic menu for sharing, draft and bottle beer, a full bar with liquor and a well-appointed cocktail menu. Combining the traditional elements of a sports bar with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.餐廳介紹
Buttermilk Kitchen is a restaurant in Atlanta that specializes in traditional American Cuisine, particularly breakfast and brunch dishes. Our mission is to nurture customers with wholesome local food and a smile. A kitchen where most everything is made in-house from scratch, paying tribute to its name, 'Buttermilk,' which refers to the liquid repurposed after butter is churned.This family-friendly restaurant offers dishes that the entire family enjoys. Menu items include pork belly and eggs, chicken and biscuits, roasted banana pudding, strawberry cinnamon roll, strawberry cobbler pancakes and roasted potatoes. Buttermilk Kitchen offers both indoor and outdoor seating. The dining room is styled with black and white artwork, rustic beams, rich hardwood floors, a large wooden bar, traditional table seating and big windows. The Buttermilk Kitchen also provides several rooms for private parties and functions of all sizes.
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The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines 餐廳介紹
Sophisticated southern luxury is both that place and feeling you get when people treat you well and serve you properly. Where you can be yourself, feel accepted - relax and enjoy the times with either your long-time neighborhood friends or the person next to you at the bar.餐廳介紹
Everyone knows Southern hospitality is unmatched. At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
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An authentic South American experience awaits you at El Viñedo Local, a restaurant in Atlanta, GA. We provide customers with the delicious, addictive taste of real South American food. Try our empanadas, arepas, and South American small plates. We have an extensive wine list that features South American wines. Our coffees are organic and fair trade from small farmers in Peru and Colombia. Visit us today and take a food tour through all that South America has to offer!Our Executive Chef, Bruno Vergara, produces a menu of food items that are based on dishes from his childhood growing up in Uruguay. He adds a unique culinary twist to each disc to make them special.
We have been recognized by Eater Atlanta as one of the best places to eat in Midtown and for having one of the best wine lists in Atlanta. Our selection of wines are available in two sizes by the glass or by the bottle.
We are 3 minutes walk to the Fox Theatre, and make the perfect stop before a show!
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Serving an elegant Southern-inspired menu with impeccable wine and cocktail menus. Brunch Menu Available from 10:00am - 3:00pm
Happy Hour Menu Available from 3:00pm - 5:00pm
Dinner Menu Available from 5:00 - Close
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Steak Market by Sivas is an upscale lounge redefining the traditional hookah experience with a touch of luxury. Located in the heart of the city, our venue offers a sophisticated atmosphere perfect for relaxing and socializing. Guests can enjoy premium hookah blends crafted from the finest ingredients, all within an elegant and modern setting. Our menu features a delectable selection of steaks and gourmet dishes, elevating your dining experience. The ambiance is enhanced by stylish decor and comfortable seating, creating the ideal environment for an evening out. We cater exclusively to guests aged 21 and over, ensuring a mature and refined atmosphere. Our lounge is also a smoking environment, adding to the authentic hookah experience. With attentive service and a commitment to quality, Steak Market by Sivas stands out as a premier destination for those seeking an upscale twist on traditional hookah lounges. Join us for an unforgettable night of luxury and relaxation.餐廳介紹
Virgil's was created to provide a space to enjoy great food, amazing service, and an abundance of love while helping to preserve the Gullah Geechee Culture.餐廳介紹
JenChan’s Restaurant in Cabbagetown offers dinner Tuesdays - Sundays and Dim Sum style brunch Saturdays and Sundays as eclectic and diverse as our community; we live here, we work here, we eat here. We focus on local, sustainable, grass-fed, pastured, vegetarian, vegan, and gluten free options and our goal is simple: Eat Supper Together. You can expect classic Chinese fare like Yook Baeng and Yu Choy, Lo Mein Noodles and Dumplings all the way to Lap Cheong and Mongolian Beef Pizza. Where else in Atlanta can you get Pizza and Chinese all at the same place? We have a full bar with exciting and seasonal cocktails and don't sleep on our Ginger Margarita Slushies. 餐廳介紹
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!餐廳介紹
It is coming this Jan 23, 23!! Soon! Famous for our signature fried rice, omakase nigiri, teriyaki entreé, signature rolls, Pho Bowl, Bubble Tea & Drink Refreshers, Bento Box, Poke, Bowland Udon & Ramen Noodles. 餐廳介紹
Experience local Southern flavors at 22 Square Restaurant and Bar where regional favorites like the Andaz Shrimp and Grits and Blackened Market Fish pair with modern takes on familiar flavors like the House Candied Chili Flake Bacon or the Southern Caprese Salad featuring fried green tomatoes. A casual gathering place, 22 Square is the perfect spot to start your day, refuel or wind down with bites at the bar with a cocktail in hand.Join us at the bar for Happy Hour daily 2pm-6pm and for Local Live Music on Friday and Saturdays 6pm-10pm.
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Opened in 1980, Garibaldi is an anchor and landmark in Savannah dining. Forty-three years later, we are still innovating and evolving! Garibaldi offers fresh local seafood, shellfish, wonderful steaks and chops in a warm sophisticated environment with gracious and professional service. Garibaldi also features specially crafted cocktails and an extensive wine list. We are opened Tuesday - Saturday opening at 5:00 p.m.. Our last reservations are at 9:30, we do not close until later after everyone has enjoyed their dining experience. We hope to see you soon."Every night is a party at Garibaldi !" ~ our favorite review!
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In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
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The Village Anchor offers a unique setting in Louisville’s east end, both for personal and professional occasions. The Village Anchor Restaurant and Anchor Bar on the main floor bring together stone, red leathers, rich worn velvets, wrought iron, dark woods, Italian appointments, Carrera marble, and the original crimson red beer taps from Churchill Down’s Silks Bar. It offers an upscale-casual, fun environment with an inimitable European flavor and exotic French flair. The lower level Sea Hag Pub offers a completely different look and feel. The “Hag” brings together brick, worn woods, hand-wrought iron, stone, and copper. The 30-foot copper bar with built-in ice troughs chill your favorite brew or wine.Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
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Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”,
-“Best Boozy Brunch”, Readers Choice
“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”
“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial Team
Best in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
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Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment.
Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
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It's the famous Le Moo Drag Brunch | Named in top 15 Drag Brunches in the U.S. by Yelp!Please note that community style seating is used in most cases.
Pre-reservation secures a seat and access to the Drag Brunch buffet - one time through. See website for the buffet menu. $3 GIANT Mimosas are extra, as well as other bar and general drink options for guests.
Special accommodations can be made as needed for guests food requests - and will be reflected on the final check. Please discuss with your server.
Bring cash for the queens - dollar bills are part of the fun!
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Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.探索更多內容
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Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.餐廳介紹
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today
4734 MAGAZINE STREET NEW ORLEANS LA
(504) 510-2791
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Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter. Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.
Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.
Reservations available Monday- Thursday, Waitlist only on Weekends.
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IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.
If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
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Welcome to Kona Grill Baltimore, at the Inner Harbor downtown, next door to the Baltimore Convention Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.餐廳介紹
A comfortable & lively atmosphere for the locals, travelers and everyone in between. Live music several times a week! 餐廳介紹
Indulge in locally inspired fare and wonderful cocktails all while enjoying unique and sweeping views of Eager Park, East Baltimore and the gorgeous silhouette of the downtown skyline. 餐廳介紹
Velleggia's, originally opened in 1937 by Enrico Velleggia, and ran by Frank Sr. & Nazzareno Velleggia is now being brought back to Baltimore through a grandson, Brendon Hudson. Come relive old memories, continue traditions, and enjoy in true Italian hospitality.餐 廳介紹
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.餐廳介紹
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.餐廳介紹
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.餐廳介紹
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.餐廳介紹
While dining under the porch at Frankie’s you will see beautiful crepe myrtles blooming, a horse drawn carriage pass by, and many smiling faces shopping on Main Street all while enjoying elevated, traditional dishes. Come visit Frankie’s on Main for a true southern experience!餐廳介紹
Coming Soon at Shade Pub! Drag Brunch buffet style with a waffle bar and bottomless mimosas. This is a fun atmosphere with Shady Drag Queens to entertain you while you enjoy our all you can eat Brunch Buffet and Waffle Bar. Limited seating and advanced reservations are strongly encouraged. Signature Mimosas, Bloody Mary's and other cocktails available for purchase as well. 餐廳介紹
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef, Enrique Galan and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember.The Sunset Terrace is an eleven-time recipient of the Wine Spectator Award of Excellence, most recently in 2024.
Reservations are strongly recommended.
Dress accordingly to the weather.
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Smoked wings and gourmet out of the box burgers!!!!餐廳介紹
Located in beautiful Center City Charlotte on 4th and Tryon, just a few blocks from Belk Theater, Over street Mall and the Bobcats Arena. Chima offers authentic Brazilian cuisine and chic dining experience. Enjoy cocktails and the best view of Uptown Charlotte in our elegant upstairs lounge. 餐廳介紹
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/yume-ramen-sushi--bar-charlotte]餐廳介紹
The George on the Riverwalk is in the downtown area of Wilmington, North Carolina. A great location, along with the great food, have helped to make this a very popular eatery. You can find inside or outside seating right on the river. As one of the only dog friendly restaurants in the area, we welcome your furry friends! We provide heated decks in the winter as well as amazing views of the Cape Fear Memorial Bridge, the USS North Carolina Battleship and amazing sunset views year around! Whether you choose to visit us by car or boat, we provide 3 hour parking vouchers for the lot across the street and have a 90ft floating dock located directly on the Cape Fear River!!餐廳介紹
WE ARE CLOSED PERMANENTLY - THANK YOU FOR A WONDERFUL 3 YEARS.餐 廳介紹
Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.餐廳介紹
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.Our menus highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
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The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
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Classic, locally-minded Asian cuisine in a comfortable, cozy setting
Led by a team of local restaurateurs and chefs passionate about dining and service, Roka marks the newest addition of a locally owned, locally minded Asian concept to the Tulsa food scene. Chad Stanger and James Shrader saw an opportunity: create a locally-owned and operated restaurant concept with a comfortable setting, where quality, classic Asian cuisine is crafted with the local community in mind.餐廳介紹
Octagon welcomes guests to a lively gathering place where tales are told, laughter lingers in the air, and nothing is taken too seriously. Cocktails, food and life are shared in this social hub. A namesake to the “Octagon House,” one of the first plantation homes that stood on the Bluff in years prior to the Wilson era, Octagon features sharable bites, classic cocktails with a creative twist, locally crafted beers and our Signature barrel-aged Artillery Punch.餐廳介紹
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!餐廳介紹
River House does have a dressy casual dress code consisting of no shorts, flip flops, baseball hats or tank tops in the dining room for the gentlemen. Comparable attire for the ladies. Children under 16 are exempt. We do offer complimentary pants to guests that may need them. River House corkage policy is a maximum of 3 bottles per reservation without management consent at $35 per bottle.
River House has a 24-hour cancellation and No-Show Policy consisting of $25 per person plus a 18% SVC Charge.
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the ocean provides its bounty with the incoming tide. The River House is a culinary celebration of this relationship and our professed love for the land and waters of the Lowcountry.
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Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
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Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced** 餐廳介紹
Earnest Bar & Hideaway: a relaxed restaurant and refined tavern serving comfort food classics & craft cocktails inspired by Ernest Hemingway in rustic-chic surrounds. Delicious entrees like the 32oz. Bone Ribeye or the Market Fish. However, the Korean Fried Chicken has established itself as an Earnest Bar & Hideaway classic. Saturday & Sunday brunch is 10:00AM - 2:30PM! Don’t miss out on the Shaved Ribeye Sandwich, Breakfast Poutine and Hot Chicken & Mac! Wash it all down with a bottle of bubbles.
The half bottle of champagne is the enemy of man -EH
Come join us for fare and libations!
Cheers!
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Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.餐廳介紹
Welcome! We are 5 Points Diner & Bar, right in the heart of 5 Points in East Nashville. Come join us for BOTTOMLESS MIMOSAS at PARTY BRUNCHES Friday, Saturday and Sunday 10a-3p! Our dinner menu features specialty burgers, great apps, chef inspired entrées, a clean cut cocktail menu, and options for everyone! It's likely that you will see one of our managers or chefs bouncing around to tables to make sure your food and cocktails are everything you hoped for. Our focus is to re-imagine the term, "Diner," with some menu staples, frozen cocktails, great service all with an upbeat energized atmosphere. We offer brunch over the weekends, and have DJ's to keep the party going throughout. We look forward to seeing you!餐廳介紹
Mystic Picnic is an upscale neighborhood wine and whiskey bar that features TN and KY whiskeys, an organic focused/internationally sourced wine list, and a small menu of elevated bar snacks utilizing mostly regional ingredients. We are in the heart of the quaint Historic District of Springfield, TN. just 25 miles north of Nashville. 餐廳介紹
Americana Café with Italian and Mediterranean infusion brought to the Bellevue Area. Family Recipes, Extensive Wine List and Full Back Bar, with staples from Chef Steven De Vellis such as our Nonna's Meatballs, Warm Ricotta, Parish Shrimp, Veal Osso Bucco and Biscuit Donuts. A place to gather for old and new friends, we hope you come and visit us soon - if you have been here, your seat is waiting for you, if you are joining us for the first time we have just the spot for you. Even if you are just coming in to join us for a Light Snack and a Cocktail in our Chefs Corner we will always Welcome you with Open Arms.
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Enjoy an unforgettable interactive dining experience with friends and family with fondue at The Melting Pot in Austin. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings.Whether you’re here for drinks, cheese, and chocolate, or you want to dig into our four-course fondue experience, we know you’ll love every bite! From artisan cheeses to our decadent chocolate fondue desserts, there is something to tickle your taste buds in each pot. Let our friendly staff help you choose the right fondue experience for your table tonight.
Make reservations for everyone at The Melting Pot and turn the ordinary into the extraordinary!
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Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.
2024 Michelin Green Star
2024 Michelin Bib Gourmand
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Located in the heart of downtown, Austin Taco Project - a two-time recipient of the OpenTable Diners' Choice 2024 award - is a vibrant playground for your senses. Open for breakfast, lunch and dinner, this energetic hot spot serves up a novel take on fusion tacos, custom craft cocktails and interactive gaming and dining experiences to keep Austin weird in the best possible way.餐廳介紹
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.餐廳介紹
Inspired by vibrant Mexican-Indian flavors and Austin’s unique vibe, Mour Café offers meals that taste amazing with locally-sourced, planet-friendly ingredients. From breakfast to dinner, and special weekend brunches, we’re all about inclusivity. Beyond food, discover our handpicked wines from small-batch, organic producers. Dine-in or take away, but always expect a warm, friendly experience餐廳介紹
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El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").餐廳介紹
Welcome to Acropolis Greek Cuisine Restaurant.We are located at 360 W. Central Texas Expressway, Ste 206 in Harker Heights, Tx.
Right next door to our Food Network's award-winning specialty cake shop, Lily's Cakes.
We pride ourselves with our Greek and Mediterranean dishes that are made with the freshest ingredients and original spices to guarantee our customers an unforgettable dining experience.
For the wine lovers, our plethora wine list will not disappoint.
Come and try our delicious mussels or baked feta for an appetizer. For dinner, make sure to try one of our signature dishes, like the chicken or steak souvlaki. If you are a lamb meat lover, our grilled rack of lamb and slowly roasted lamb shank are a must try!
Conclude your dining experience with a cup of freshly brewed Greek coffee, accompanied by one of our delightful desserts.
Of course, don't forget to take home a tub of our incredibly delicious homemade tzatziki sauce or our famous hummus and feta dips to enjoy later!
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Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.餐廳介紹
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks.
Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
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Welcome to VYB Lounge Denton, located in the heart of Denton square. Enjoy your local paradise for Handcrafted Specialty cocktails, speciality Hookah’s with organic flavors, and Contemporary Bistro style Amrican food prepared from scratch in house. Don’t leave until you try our Premium Organic tea with real flowers imported from all over the world. The unique sharable cocktails are also handcrafted and made my real Hibiscus, lavender and other natural ingredients. The restaurant’s diverse menu and modern contemporary ambience makes itself a complete VYB.餐廳介紹
Mixtitos Kitchen Fusion Cuisine is a fusion of American, French, Mexican, Japanese, and Italian cuisines. Our goal is to provide an explosion of unique and delicious flavors with all our dishes, a wonderful experience and top-notch customer service for all.餐廳介紹
The Melting Pot of El Paso invites you to enjoy more than a meal. We focus on providing an experience that invites conversation, laughter, and coming together over delicious artisan cheeses, fresh salads, savory entrees, and indulgent desserts. Enjoy an interactive dining experience and create memorable moments with family and friends.Experience the inviting and open restaurant design of the premier fondue restaurant. Enjoy our new ambiance featuring a indoor/outdoor social bar, wine tasting area, an open kitchen where the art of fondue is on display, and outdoor dining. Guests can select from the traditional interactive dining experience we are known for or craveables and quicker meals for brunch, lunch, happy hour and on-the-go.
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Elevated experiential restaurant specializing in upscale Japanese dishes and elegant cocktails in a chic dining atmosphere. Located downtown on the ground level of Hunt Plaza at WestStar Tower, El Paso's newest high-rise, Sushi Itto redefines Japanese dining. Ask about our signature Chef's Table dinner menu, reserve your Teppan experience, or try our Wagyu today. Offering a wide variety of entrees, sushi rolls, traditional rolls, nigiris, sashimis, noodles, and more as well as a full cocktail bar with elegant drinks and Japanese spirits. Make your next culinary experience a true journey with us. 餐廳介紹
Well known and loved for wild game, steaks and seafood, Rainbow Lodge features lunch, dinner & Sunday brunch. Owner Donnette Hansen's attention to detail is reflected in everything from the comfortable refined log cabin setting & landscaped grounds to the seasonally changing menus. Insider's tip: go for the business lunch ($19 for three courses). Sophisticated but not stuffy! Menu hits include elk chops, grilled buffalo tenderloin, Lodge smoked duck gumbo. Do not miss the famous TIED FLY BAR! with its crafted cocktails and views of an acre of grounds, the bar is the most popular seat in the house. Often voted best patio in Houston, Sunday Brunch enthusiasts enjoy casual patio dining with $2 mimosas. Sunday Suppers feature half price wines by the glass. Live Music Fridays on the patio too. 餐廳介紹
Exciting news ! 🍽️✨ We are now open and thrilled to introduce our new Executive Chef, Eric! With 25 years of experience in Southern American cuisine with Mediterranean influences, Chef Eric brings a unique flair to every dish! Indulge in flavors that delight the senses. Your table awaits!
Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
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“Not your average sports bar!” At Biggio's we do the simple and familiar extraordinarily well. Featuring unparalleled multimedia, private suites for watching your favorite teams, and food offerings to match; we create a very recognizable yet unique eating and drinking experience. Local and superior Texas ingredients such as barbacoa street tacos and brisket mac and cheese are prepared in expert and unexpected ways by Executive Chef Joe Graffeo. The bi-level venue, located steps from Discovery Green and the George R. Brown Convention Center, features interesting and ever-changing draft beer selections, crafted cocktails using local spirits and small craft distilleries as well fan favorite selected wines. This is the place to be and to be seen whether you are a die-hard sports fan or a casual watcher. This is not just a bar; it is a refreshingly Bold Houston venue with tremendous energy.餐廳介紹
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.餐廳介紹
"If I won't eat it, I won't serve it," that's the philosophy behind chef Nikki Tran's cooking style. With two successful restaurants in Vietnam, chef Nikki Tran is bringing her take on vietnamese food across the world to America's hottest food scene, Houston. Freshest ingredients, minimal white sugar, and absolutely no MSG is the catalyst behind every dish that comes out of Kau Ba Kitchen. With a massive following of hungry diners on social media and her recognition on popular food programs such as Netflix Ugly Delicious or Somebody Feed Phil; chef Nikki Tran is bringing her palette to America with her take on Viet Cajun, VIEJUN
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Gotti’s is the latest addition to East Downtown's restaurant scene, providing a casual atmosphere to enjoy great Cajun food. Our menu consists of classic Cajun & seafood entrees with a pop of Houston flavor. Our creamy fettuccine pasta is packed with flavor. Bland does not exist in our restaurant and each bite will entice you to want more.
Brunch is served every Saturday & Sunday 11AM-4PM.
Sunday Funday Day Party with Live DJ 5PM-9PM.
Lunch is served Tuesday-Sunday 11AM-3PM.
Dinner is served 3PM-Midnight.
Every Monday we have karaoke and a live band 8PM-1AM.
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Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
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New to the hotel is Birdies Café & Bar. Named for and inspired by Texas socialite and First Lady of 36th President, Lyndon B Johnson, Claudia Alta "Lady Bird" Johnson. ‘Lady Bird’ was a nickname bestowed upon Ms. Johnson when a family nurse said she was “pretty as a Lady Bird”. First Lady Johnson is well known for her altruistic endeavors to beautify the outdoors in her home State of Texas, as well as in Washington D.C., while her husband was president. With the floor-to-ceiling windows that bring our ground’s lavish greenery inside, guests enjoy views of our two pools and lake. Birdies also features outdoor dining and will encourage guests to gather, collaborate and socialize.餐廳介紹
Located at the "Gateway to Southtown," the Historic and Majestic Firehouse #7 is home to Battalion. After a nearly two year renovation, "The Rock" has been restored as the crown jewel of Southtown. Overlooking the spectacular downtown cityscape and the famous Tower of Americas, Battalion's contemporary design merges perfectly alongside the historic building's strong, yet weathered 1920's craftsmanship. Chef Davis has created an extensive menu of fresh pastas, char-grilled meats, stunning vegetable dishes and Italian classics. Complimenting the menu is a comprehensive wine list and a refreshingly original cocktail program.餐廳介紹
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
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Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond餐廳介紹
Bistro On Main is an American food outlet serving contemporary flavors. Within walking distance from downtown, the place has a country style charm with warm ambience and friendly atmosphere. The restaurant has a casual setup and comfortable seating arrangement with cozy corners. Bistro On Main is a good place to dine out with friends, family and go on a date. Bistro On Main has a full alcohol bar to enjoy the fine selection of drinks with a diverse palate.
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Head to our rooftop tavern to sip creative cocktails as you admire the peaks of the Blue Ridge Mountains in the distance. The tavern offers thoughtfully-sourced, regionally inspired food, and premium alcoholic beverages.Please note the restaurant has it's own entrance and elevator located to the left side of the building.
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The Wine Whisperer is a wine shop and bistro located in Richmond's Short Pump neighborhood. We speak wine and are passionate about sharing your new favorite bottle or glass with you! Our wine bar is designed to offer an immersive experience to our guests. Let our knowledgeable staff help you learn about your palate and curate a flight of wine just for you! Look for a rotating by the glass list, craft beers, more whiskey than you imagined, and an expansive food menu built for wine pairing. The intimate dining room is a perfect spot for a casual glass with friends or that special occasion date. Look for weekly wine tastings, monthly classes, and other special events that are uniquely Whisperer!
No reservations available? Give us a call or stop by; we save a number of tables each night for walk-in guests. For questions or to make a reservation for a larger party, please call or send a message.
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The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.餐廳介紹
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.餐廳介紹
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!餐廳介紹
At Le Bistro we take pride in offering an exceptional, quality experience to every guest that walks through our doors. Our team of talented chefs, lead by Executive Chef, Jonathan Patterson, combine familiar flavors, quality ingredients, and innovative techniques, continually exploring new frontiers in what can be accomplished in fine dining.Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails.
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Your destination in Preston County for comfortable accommodations, seasonal greenhouse and coffee & gift shop. We also offer catering and special seasonal dinners. Located in the heart of Preston County, in historic Reedsville, Modern Homestead is a scenic 25 minute drive from Downtown Morgantown. Stop in today and experience our homestead.
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The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. We invite you to come find yourself in Lost River!
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The Cellar Door Lounge and Bar by is a unique space located in downtown Huntington, West Virginia, specializing in small plates, craft cocktails, craft beer, and an extensive wine list. The Cellar Door, located below Le Bistro, is based on the theme, “Ancient doors lead to secret gardens”.
The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. The unique decor and delectable menu items make The Cellar Door a place to see and enjoy!
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Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
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A Breezy Happy Hour, Brunch, & Dinnertime Destination That Gives Way To A Lively, Spirited Environment Featuring Fresh, Handcrafted Cocktails And Seasonal, Ingredient-Driven Dishes. 餐廳介紹
Pez Loco is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico and is dishing out bold flavors and innovation on every plate.Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.
At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
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Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.
Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age steaks, and smoke our own fish & bacon.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, Florida craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 18 seat bar.
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WILLIAM JACK DEGEL ex-chef, owner, tv star, and food network personality has created Uncle Jack’s Steakhouse on Canton Street in Historic Roswell, featuring fresh seafood, steak, chops, burgers, sandwiches, and other American dishes with a modern twist.The menu includes locally sourced, high-quality ingredients, along with the best items from all of Jack’s legendary brands.
A warm, confident, and inviting space that combines a modern quality with its timeless surroundings. Jack’s unique take on American fare and furnishings make it perfect for lunch, dinner, private party events, and after-work gatherings. Dine al fresco for a beautiful view of Roswell, from our covered porches and events on the “GREAT LAWN”.
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Notice: This Location is Now ClosedWe regret to inform you that this location has been permanently closed. We want to express our heartfelt thanks for your patronage and continued support. We invite you to visit our other three locations, where we continue to serve the quality and service you’ve come to expect.
Thank you for being a part of our journey.
Please visit our other Meat House and Steakhouse locations
Uncle Jack's Meat House Duluth (6590 Sugarloaf Pkwy Suite 201, Duluth, GA 30097)
Uncle Jack's Meat House Peachtree Corners (5222 Peachtree Pkwy Ste 920, Peachtree Corners, GA 30092)
Uncle Jack's Steakhouse on Canton Street (1105 Canton St, Roswell, GA 30075)
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The Steakhouse at Cooper’s is a family-owned, boutique-style steakhouse offering the freshest cuts of steak, cooked to perfection with our signature seasoning. Located within a Meat Market, we guarantee the highest quality, with every cut prepared to order by our expert butcher.Complementing our incredible meats is an extensive selection of wines and beers, perfect for pairing with your meal. Our customers rave about us: “Cooper’s offers great food and service,” and “The best steak you will have!”
We are a come-as-you-are steakhouse with a casual dress code—no cut-offs, swimsuits, or flip-flops, please.
Visit us today and enjoy an unforgettable meal that will have you coming back time and time again.
Location:
778 Fort Worth Ave, Sylvan|Thirty shopping center, next to Cox Market Farms Market.
Reservation Policy:
For parties larger than 2, a credit card is required to reserve a table.
Hours:
The kitchen closes 15 minutes prior to closing time.
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411 Sport Bar & Grill is the best location in Houston, Texas, for steak, burgers, wings, Seafood, Tacos, nachos and more. Weekend brunch and keto, vegan, gluten free menus with greens and bowls this can help you treat yourself on the lighter side. Bring the family to hang out and watch the game, Grab a Drink, And Have a Great Time! Life Entertainment Sports. Houston Rockets , Texans, Astros, Prime Meat Stakes, Live nights, dj, live dj, live entertainment, meeting, holydays party, dance, birthday party, bachelorette party, ladies night, Halloween, mother days, fathers day, valentine day, memorial day, veterans day, labor day, Christmas party, corporate party. We are in Houston heights, outdoor patio, pick up and delivery, full bar bar with signature liquors, wine draft beer, craft beer, local beer, import beer, our signature dish fresh prime meat tomahawks and fresh see food tower. our chef Geovanni. 餐廳介紹
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
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Chef Fabrizio Polizzi was born in Belgium and is the offspring to Italian parents, both from the south of Italy, more precisely, Catania, on the Island of Sicily.This area is known for its bursting flavors, Sea Food Dishes and Risotti.
Fabrizio Polizzi, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy.
Very notably, Fabrizio was part of the revered Casa Tua Restaurant in South Beach, Florida, where he perfected his flavors and presentation skills as the restaurant’s Sous Chef.
Our Chef has worked at the famous and luxurious Fisher Island, has traveled the European Continent as a personal chef and now, back in Fort Lauderdale, Fabrizio is excited to present his amazing dishes to our already selected clientele by showing the knowledge acquired on his European travels.
Our Executive Chef, new owner of Casa Del Mare Ristorante is waiting for your visit.
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Got Wine? offers a varied menu of tapas including delicious crusted parmesan salad, Sushi, cold cuts and cheese and seafood tapas. Try out our international selection of wines by the glass or by the bottle, having 32 position for self service wine machines, and much more by the glass on the Wine Menu. In a NYC style of Wine Bar, with the most beautiful atmosphere and music to enjoy the best wines & tapas.餐廳介紹
Come to Luther's Cafe for Food, Fun and Drinks! We are famous for our 1/2 lb burgers, try Chipotle Ranch Burger today! Our Southwest Eggrolls and Meatloaf Sandwich have been featured on The Food Network. On Saturdays and Sundays, we offer a Brunch menu from 11:00am - 4:00pm, featuring Chicken and Waffles, made to order Omelets and Eggs Benedict. Luther's has Drag shows on Friday and Saturday nights at 9:00pm, and Sundays at 2:30pm. Luther's Cafe is the seventh oldest Restaurant in San Antonio, open late and always FUN!