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50 San Diego Restaurants to Connect In For Mother's Day
50 San Diego Restaurants to Connect In For Mother's Day
由The OpenTable Team提供
已於2019年4月10日更新
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.
A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.
PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.
A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.
PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Campfire in Carlsbad is more than a restaurant; it's an experience that embodies the joy of gathering around a fire, sharing great food, and connecting with loved ones. Our menu celebrates live-fire cooking, featuring fresh, seasonal ingredients transformed by open flames. Enjoy dishes like smoky grilled octopus and tender slow-cooked brisket, each crafted with care and respect for nature's bounty.
The ambiance is inviting, set in a mid-century Quonset hut with eclectic outdoor-inspired decor. At the heart of Campfire is a custom-built 12-foot wood-burning hearth, where chefs create dishes infused with a unique smoky aroma.
To complement your meal, our innovative cocktail program features classic techniques and premium ingredients, offering the perfect way to unwind and savor the moment. Join us at Campfire for a culinary journey that warms the heart and delights the senses.
Campfire in Carlsbad is more than a restaurant; it's an experience that embodies the joy of gathering around a fire, sharing great food, and connecting with loved ones. Our menu celebrates live-fire cooking, featuring fresh, seasonal ingredients transformed by open flames. Enjoy dishes like smoky grilled octopus and tender slow-cooked brisket, each crafted with care and respect for nature's bounty.
The ambiance is inviting, set in a mid-century Quonset hut with eclectic outdoor-inspired decor. At the heart of Campfire is a custom-built 12-foot wood-burning hearth, where chefs create dishes infused with a unique smoky aroma.
To complement your meal, our innovative cocktail program features classic techniques and premium ingredients, offering the perfect way to unwind and savor the moment. Join us at Campfire for a culinary journey that warms the heart and delights the senses.
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Pacific Coast Grill's oceanfront venue features unique Pacific Coastal cuisine, an oyster bar, select sushi rolls, and a plethora of seafood choices, delicious steaks and more! There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef. You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.
Pacific Coast Grill's oceanfront venue features unique Pacific Coastal cuisine, an oyster bar, select sushi rolls, and a plethora of seafood choices, delicious steaks and more! There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef. You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. Groups of 6 or more will be charged an automatic 20% gratuity. A 4% surcharge will be added to all guest checks.
Ironside is now taking reservations for patio and dining room seating.
We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. Groups of 6 or more will be charged an automatic 20% gratuity. A 4% surcharge will be added to all guest checks.
Ironside is now taking reservations for patio and dining room seating.
We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends.
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends.
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009.
The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.
CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009.
The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.
CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.
Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/ (Guests not in dress code will be turned away)
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.
Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/ (Guests not in dress code will be turned away)
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.
You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.
You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
Manhattan of La Jolla transports you to the best of New York via the cozy, upscale village of La Jolla. Located in the Empress Hotel on Fay Avenue, it is an elegant, casual and classy place where you would expect to see Old Blue Eyes or Danny Ocean romancing a beautiful woman while she sips her Cosmo over dinner. With quality Italian charm, Manhattan offers classic cocktails that get you into that New York swing--and the entrees are as good as it gets. Liberal olive oil, garlic, lemon and pepper complement the Zagat Award winning veal chop, steaks and seafood. Signature scampi, classic cannelloni, pasta al dente, and other succulent dishes, plus professional service and decor make this a terrific spot for a romantic dinner or mixing business and pleasure. Manhattan in La Jolla gets you the best of both worlds. Manhattan is an award winning La Jolla favorite, celebrating its 36th year.
Manhattan of La Jolla transports you to the best of New York via the cozy, upscale village of La Jolla. Located in the Empress Hotel on Fay Avenue, it is an elegant, casual and classy place where you would expect to see Old Blue Eyes or Danny Ocean romancing a beautiful woman while she sips her Cosmo over dinner. With quality Italian charm, Manhattan offers classic cocktails that get you into that New York swing--and the entrees are as good as it gets. Liberal olive oil, garlic, lemon and pepper complement the Zagat Award winning veal chop, steaks and seafood. Signature scampi, classic cannelloni, pasta al dente, and other succulent dishes, plus professional service and decor make this a terrific spot for a romantic dinner or mixing business and pleasure. Manhattan in La Jolla gets you the best of both worlds. Manhattan is an award winning La Jolla favorite, celebrating its 36th year.
As Bencotto's brother located next door, Monello lives up to its sibling's reputation as Best Italian restaurant in San Diego. From the 800 LB of fresh pasta handcrafted every week, Monello displays up to 27 different recipes of pasta. Mediterranean style seafood is served along with gourmet pizza. Monello delivers Pasta & Risotto tossed in the Parmigiano cheese wheel tableside. Unique Italian-style brunch is served on weekends. Voted Best Happy Hour 2016, Monello's Milanese Aperitivo offers small plates on the house with drinks every night. UNABLE TO FIND A TABLE? CHECK OUT OUR BROTHER RESTAURANT BENCOTTO NEXT DOOR
As Bencotto's brother located next door, Monello lives up to its sibling's reputation as Best Italian restaurant in San Diego. From the 800 LB of fresh pasta handcrafted every week, Monello displays up to 27 different recipes of pasta. Mediterranean style seafood is served along with gourmet pizza. Monello delivers Pasta & Risotto tossed in the Parmigiano cheese wheel tableside. Unique Italian-style brunch is served on weekends. Voted Best Happy Hour 2016, Monello's Milanese Aperitivo offers small plates on the house with drinks every night. UNABLE TO FIND A TABLE? CHECK OUT OUR BROTHER RESTAURANT BENCOTTO NEXT DOOR
Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Enjoy wine by the glass or visit the wine shop and select a bottle from over 100 selections at retail price ($10 corkage fee applies).
Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Enjoy wine by the glass or visit the wine shop and select a bottle from over 100 selections at retail price ($10 corkage fee applies).
Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are within walking distance to beautiful downtown Coronado, the Hotel Del Coronado, and the beach. A French inspired bistro where people feel comfortable and enjoy fresh rustic fare at reasonable prices. Sourcing locally to achieve maximum freshness and offering our customers what they want instead of following culinary trends. If your desire is a casual tapa at the bar or a dinner with friends or colleges, Chez Loma under new management, offers an inviting space to relax, enjoy and socialize.
Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are within walking distance to beautiful downtown Coronado, the Hotel Del Coronado, and the beach. A French inspired bistro where people feel comfortable and enjoy fresh rustic fare at reasonable prices. Sourcing locally to achieve maximum freshness and offering our customers what they want instead of following culinary trends. If your desire is a casual tapa at the bar or a dinner with friends or colleges, Chez Loma under new management, offers an inviting space to relax, enjoy and socialize.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
A new generation of Italian cuisine - fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our region Calabria and southern Italian roots reflecting what is being served in Italy today.
You can also find an extensive vegan menu that incorporates many of the best Italian dishes. We have been the first restaurant in the USA to have a full Italian Vegan menu since 2015!
We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845!
A new generation of Italian cuisine - fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our region Calabria and southern Italian roots reflecting what is being served in Italy today.
You can also find an extensive vegan menu that incorporates many of the best Italian dishes. We have been the first restaurant in the USA to have a full Italian Vegan menu since 2015!
We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845!
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients and our Chef’s modern flair.
Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. Join us in our street-level dining room for dinner nightly or our award-winning weekend brunch. Our rooftop lounge is an excellent place to grab drinks & a bite with friends, enjoying the San Diego weather and our unique location in the heart of the Gaslamp Quarter. Close to the San Diego Convention Center, we're a favorite for locals and out of town tourists alike.
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients and our Chef’s modern flair.
Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. Join us in our street-level dining room for dinner nightly or our award-winning weekend brunch. Our rooftop lounge is an excellent place to grab drinks & a bite with friends, enjoying the San Diego weather and our unique location in the heart of the Gaslamp Quarter. Close to the San Diego Convention Center, we're a favorite for locals and out of town tourists alike.
Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway.
The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen's main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay.
Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass.
We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”
Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway.
The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen's main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay.
Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass.
We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
Perched atop the Del Mar Plaza in the heart of the Village, Pacifica Del Mar has remained a local gem for years as one of the neighborhood’s most sought-after places to dine, wine and gather with friends and family. Their menu showcases casual and inspired fare - like fresh seafood, steak and pasta - complimented by an award-winning wine list and creative cocktails.
Whether you choose to dine on their cozy ocean view patio, or join them in our vibrant dining room or bar, their warm service and great food and drink will provide a memorable dining experience.
We look forward to seeing you at Pacifica Del Mar. Please note that in an effort to give our staff enough time to turn over and sanitize tables between diners, reservations will be limited to an hour and a half for parties of 4 or less, and 2 hours for parties 5+. We thank you for understanding and helping us keep things safe for you.
Perched atop the Del Mar Plaza in the heart of the Village, Pacifica Del Mar has remained a local gem for years as one of the neighborhood’s most sought-after places to dine, wine and gather with friends and family. Their menu showcases casual and inspired fare - like fresh seafood, steak and pasta - complimented by an award-winning wine list and creative cocktails.
Whether you choose to dine on their cozy ocean view patio, or join them in our vibrant dining room or bar, their warm service and great food and drink will provide a memorable dining experience.
We look forward to seeing you at Pacifica Del Mar. Please note that in an effort to give our staff enough time to turn over and sanitize tables between diners, reservations will be limited to an hour and a half for parties of 4 or less, and 2 hours for parties 5+. We thank you for understanding and helping us keep things safe for you.
Great Food * Epic SunsetsBrockton Villa is a beautiful historic home converted into a restaurant located directly across from the ocean. Our seaside location offers a spectacular view of the world-famous La Jolla Cove, and has become a favorite "show off" spot for locals and visitors alike. We are known for our breakfasts, including our famous Coast Toast. Our chef creates many other wonderful dishes seasonally for lunch and our dinner service.Our house is the perfect place for you to host your next party. Whether it be a wedding reception, rehearsal dinner, baptism, bridal shower, baby shower, or any special occasion.
Brockton Villa loves families! Please don't forget to include your little ones in your reservation count!
Great Food * Epic SunsetsBrockton Villa is a beautiful historic home converted into a restaurant located directly across from the ocean. Our seaside location offers a spectacular view of the world-famous La Jolla Cove, and has become a favorite "show off" spot for locals and visitors alike. We are known for our breakfasts, including our famous Coast Toast. Our chef creates many other wonderful dishes seasonally for lunch and our dinner service.Our house is the perfect place for you to host your next party. Whether it be a wedding reception, rehearsal dinner, baptism, bridal shower, baby shower, or any special occasion.
Brockton Villa loves families! Please don't forget to include your little ones in your reservation count!
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.
La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list. Visit our website for a calendar of special events.
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.
La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list. Visit our website for a calendar of special events.
The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For decades, Poseidon has delighted both local San Diegans and the tourists that love the beach.
The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For decades, Poseidon has delighted both local San Diegans and the tourists that love the beach.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.
We look forward to having you join us! San Diego's favorite "Neighborhood" restaurant. Located in beautiful, quaint Del Mar and winner of the "Gold Medallion Award" for Best Neighborhood Restaurant awarded by the San Diego Chapter of the California Restaurant Association. Dine up on the Ocean View deck and take in the blue pacific while enjoying our award winning cuisine or sit on our ocean view sidewalk cafe and sip on one of our Wine Spectator award winning wine list wines.
Please note we cannot guarantee seating requests, we will do our best to accommodate but it is not a guarantee for inside or outside
We look forward to having you join us! San Diego's favorite "Neighborhood" restaurant. Located in beautiful, quaint Del Mar and winner of the "Gold Medallion Award" for Best Neighborhood Restaurant awarded by the San Diego Chapter of the California Restaurant Association. Dine up on the Ocean View deck and take in the blue pacific while enjoying our award winning cuisine or sit on our ocean view sidewalk cafe and sip on one of our Wine Spectator award winning wine list wines.