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22 Central Kentucky Restaurants to Connect In For Mother's Day
22 Central Kentucky Restaurants to Connect In For Mother's Day
由The OpenTable Team提供
已於2019年4月10日更新
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
There’s a quiet country road hiding near one of Lexington’s busiest intersections. Tucked down the lane in a tree-lined cove, Giuseppe’s has been serving great Italian cuisine serenaded by live music for the last 25 years. Renowned for its fresh fish and seafood, hand-cut steaks, traditional and contemporary pasta dishes, homemade desserts and extensive wine list, Giuseppe’s captures its guests with the ambiance of candlelight, easy sounds of slow jazz and a taste of passion which flows from your fork, making every dish its own invitation to return. Whether you prefer a table in the main dining room, the lounge, or the patio, Giuseppe’s is the perfect romantic spot for dates and anniversaries, and it’s also a favorite for large gatherings of family and friends. Giuseppe’s Private Dining Room provides a relaxed, intimate venue for business and social events. That is how something so hidden still stands out, and that is why those who find us return again and again.
There’s a quiet country road hiding near one of Lexington’s busiest intersections. Tucked down the lane in a tree-lined cove, Giuseppe’s has been serving great Italian cuisine serenaded by live music for the last 25 years. Renowned for its fresh fish and seafood, hand-cut steaks, traditional and contemporary pasta dishes, homemade desserts and extensive wine list, Giuseppe’s captures its guests with the ambiance of candlelight, easy sounds of slow jazz and a taste of passion which flows from your fork, making every dish its own invitation to return. Whether you prefer a table in the main dining room, the lounge, or the patio, Giuseppe’s is the perfect romantic spot for dates and anniversaries, and it’s also a favorite for large gatherings of family and friends. Giuseppe’s Private Dining Room provides a relaxed, intimate venue for business and social events. That is how something so hidden still stands out, and that is why those who find us return again and again.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old local barn wood surrounds guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. Indulge in chef-driven dishes and seasonal favorites. Celebrate the weekend with $5 Happy Hour features each Friday. Enjoy brunch favorites, bloody marys and mimosas on Saturday and Sunday.
The passionate staff fosters a spirit of hospitality and Kentucky heritage. OBC Kitchen was named after the counties that eventually became Kentucky; “Old Bourbon County” was stamped on bourbon barrels that floated down the Mississippi from Kentucky and became synonymous with the best bourbon in the U.S.
OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old local barn wood surrounds guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. Indulge in chef-driven dishes and seasonal favorites. Celebrate the weekend with $5 Happy Hour features each Friday. Enjoy brunch favorites, bloody marys and mimosas on Saturday and Sunday.
The passionate staff fosters a spirit of hospitality and Kentucky heritage. OBC Kitchen was named after the counties that eventually became Kentucky; “Old Bourbon County” was stamped on bourbon barrels that floated down the Mississippi from Kentucky and became synonymous with the best bourbon in the U.S.
211 Clover Lane is an intimate, hidden gem in the heart of St. Matthews. Using the finest ingredients from local purveyors and fish from both coasts. The menu changes weekly and the wine selections are all boutique. French country decor and beautifully presented dishes are found at 211 Clover Lane.
211 Clover Lane is an intimate, hidden gem in the heart of St. Matthews. Using the finest ingredients from local purveyors and fish from both coasts. The menu changes weekly and the wine selections are all boutique. French country decor and beautifully presented dishes are found at 211 Clover Lane.
Dudley's Restaurant has been a mainstay on the Lexington dining scene since 1981. Centered in the heart of downtown Lexington, Dudley's offers delicious modern American cuisine with an award-winning wine list to match. Food Network has featured Dudley's for the classic Tournedos Maxwell and has been awarded "Best of the South" twice by Southern Living Magazine. Dudley's was recently awarded a Lifetime Achievement award from the KY Department of Agriculture for using KY Proud ingredients in Chef Bradley Hoffman's globally inspired menus. Dudley's welcomes guests to enjoy dining in the more casual bar area, formal main dining room, or on the rooftop terrace.*
*Rooftop seating is per guest request, weather permitting, and availability is Wednesday-Sunday for Dinner Only
Dudley's Restaurant has been a mainstay on the Lexington dining scene since 1981. Centered in the heart of downtown Lexington, Dudley's offers delicious modern American cuisine with an award-winning wine list to match. Food Network has featured Dudley's for the classic Tournedos Maxwell and has been awarded "Best of the South" twice by Southern Living Magazine. Dudley's was recently awarded a Lifetime Achievement award from the KY Department of Agriculture for using KY Proud ingredients in Chef Bradley Hoffman's globally inspired menus. Dudley's welcomes guests to enjoy dining in the more casual bar area, formal main dining room, or on the rooftop terrace.*
*Rooftop seating is per guest request, weather permitting, and availability is Wednesday-Sunday for Dinner Only
Celebrate locally sourced ingredients and cuisine inspired by Kentucky at Castle Farm, a farm-to-table restaurant tucked inside the stunning interior of The Kentucky Castle. At Castle Farm you'll enjoy delicious, locally sourced ingredients prepared with great culinary expertise by our Executive Chef Karl Lowe.
Castle Farm Restaurant can accommodate parties of 12 or less. For parties larger than 8, please call to reserve a table. (859) 256-0322. Menu availability subject to change.
Celebrate locally sourced ingredients and cuisine inspired by Kentucky at Castle Farm, a farm-to-table restaurant tucked inside the stunning interior of The Kentucky Castle. At Castle Farm you'll enjoy delicious, locally sourced ingredients prepared with great culinary expertise by our Executive Chef Karl Lowe.
Castle Farm Restaurant can accommodate parties of 12 or less. For parties larger than 8, please call to reserve a table. (859) 256-0322. Menu availability subject to change.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing: Clothing with offensive graphics or language. Exposed undergarments, cut-off shorts and tank tops. We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing: Clothing with offensive graphics or language. Exposed undergarments, cut-off shorts and tank tops. We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
J. Graham's is the home of the legendary Hot Brown and offers guests bistro-style, casual dining in the hotel and features the freshest local produce and highlights Kentucky products.
Serving breakfast and lunch, the Café offers guests a contemporary a la carte menu throughout the week and a delectable brunch buffet on Sundays.
Non-smoking.
Parking: Self Parking in the connected, city garage. Valet parking by the Brown Hotel staff.
J. Graham's is the home of the legendary Hot Brown and offers guests bistro-style, casual dining in the hotel and features the freshest local produce and highlights Kentucky products.
Serving breakfast and lunch, the Café offers guests a contemporary a la carte menu throughout the week and a delectable brunch buffet on Sundays.
Non-smoking.
Parking: Self Parking in the connected, city garage. Valet parking by the Brown Hotel staff.
A modern steakhouse with a focus on small plates and BIG STEAKS.
Online reservations book your table for 2 hours. If you plan to visit with us longer, please contact the restaurant directly to make special arrangements.
Book through Open Table, or call us at (812) 590-2646.
We hope to see you soon! Brooklyn and the Butcher
A modern steakhouse with a focus on small plates and BIG STEAKS.
Online reservations book your table for 2 hours. If you plan to visit with us longer, please contact the restaurant directly to make special arrangements.
Book through Open Table, or call us at (812) 590-2646.
Located on Frankfort Avenue restaurant row in the historic Clifton neighborhood, we offer more than 130 bourbons, as well as a selection of antique expression whiskies that you won’t find anywhere else. Bourbons features upscale dining in an elegant but casual atmosphere and a bourbon-inspired seasonal menu graced by southern inspired cuisine. Chef - Jereme McFarland Sous Chef - Samuel Varju Soul Chef Justin Shewell Event Coordinator- Margot’ McMillen
Located on Frankfort Avenue restaurant row in the historic Clifton neighborhood, we offer more than 130 bourbons, as well as a selection of antique expression whiskies that you won’t find anywhere else. Bourbons features upscale dining in an elegant but casual atmosphere and a bourbon-inspired seasonal menu graced by southern inspired cuisine. Chef - Jereme McFarland Sous Chef - Samuel Varju Soul Chef Justin Shewell Event Coordinator- Margot’ McMillen
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.
A meal at Mesh is one you won't soon forget and value you won’t believe.
Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.
A meal at Mesh is one you won't soon forget and value you won’t believe.
Located in Lexington’s 21c Museum Hotel, Lockbox showcases a commitment to sourcing local, high-quality ingredients. Lockbox uses thoughtful yet simple preparations and cooking techniques in a contemporary brasserie setting. Designed by Deborah Berke Partners, the Lockbox space highlights historic features like original marble floors, decorative plaster details, large arched windows and even a historic safe deposit vault that is used for private dining.
Located in Lexington’s 21c Museum Hotel, Lockbox showcases a commitment to sourcing local, high-quality ingredients. Lockbox uses thoughtful yet simple preparations and cooking techniques in a contemporary brasserie setting. Designed by Deborah Berke Partners, the Lockbox space highlights historic features like original marble floors, decorative plaster details, large arched windows and even a historic safe deposit vault that is used for private dining.
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.” Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual. reservations are required for groups and evening meals.
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.” Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual. reservations are required for groups and evening meals.
Nestled in Louisville's historic Whiskey Row, Doc Crow's Southern Smokehouse & Raw Bar masterfully blends traditional Southern fare with fresh seafood in a restored 1870s building. Now serving breakfast daily, start your morning with locally roasted coffee and Southern classics like Kentucky Derby Hot Browns. Our scratch kitchen serves Memphis-style BBQ, house-smoked meats, and fresh oysters, alongside Kentucky's largest bourbon collection—over 2,500 bourbon, rye, and whiskey expressions, including exclusive barrel-aged selections from local distillers. From baby back ribs to daily-sourced seafood, we offer a distinctive fusion of land and sea. The warm, exposed-brick atmosphere, with bourbon barrel accents, pays homage to Louisville's whiskey heritage. Steps from the KFC Yum! Center, Doc Crow's provides authentic Southern hospitality in Bourbon Country. Whether you're an early bird, bourbon enthusiast, or visiting food lover, our award-winning menu makes every meal memorable.
Nestled in Louisville's historic Whiskey Row, Doc Crow's Southern Smokehouse & Raw Bar masterfully blends traditional Southern fare with fresh seafood in a restored 1870s building. Now serving breakfast daily, start your morning with locally roasted coffee and Southern classics like Kentucky Derby Hot Browns. Our scratch kitchen serves Memphis-style BBQ, house-smoked meats, and fresh oysters, alongside Kentucky's largest bourbon collection—over 2,500 bourbon, rye, and whiskey expressions, including exclusive barrel-aged selections from local distillers. From baby back ribs to daily-sourced seafood, we offer a distinctive fusion of land and sea. The warm, exposed-brick atmosphere, with bourbon barrel accents, pays homage to Louisville's whiskey heritage. Steps from the KFC Yum! Center, Doc Crow's provides authentic Southern hospitality in Bourbon Country. Whether you're an early bird, bourbon enthusiast, or visiting food lover, our award-winning menu makes every meal memorable.
Our Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT, CURBSIDE PICK-UP AND DELIVERY FROM 11:00 AM to 8 PM Monday thru Thursday, 11:00 AM to 8:30 PM Friday and Saturday, and 3:00 PM to 8:00 PM Sunday. We are also exited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. Certified Bourbon Stewards are on staff to guide diners on selection of Kentucky’s native spirit. Bristol Bar & Grille East is located at 300 North Hurstbourne Parkway, north of Shelbyville Road. Guests can opt to sit in the traditional dining room or the outside patio.
Our Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT, CURBSIDE PICK-UP AND DELIVERY FROM 11:00 AM to 8 PM Monday thru Thursday, 11:00 AM to 8:30 PM Friday and Saturday, and 3:00 PM to 8:00 PM Sunday. We are also exited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. Certified Bourbon Stewards are on staff to guide diners on selection of Kentucky’s native spirit. Bristol Bar & Grille East is located at 300 North Hurstbourne Parkway, north of Shelbyville Road. Guests can opt to sit in the traditional dining room or the outside patio.