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餐廳清單

50 Chicago Restaurants to Connect In For Mother's Day

Red logo​的照片
​由The OpenTable Team​提供
已於2019年4月10日​更新

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Steak 48 - Chicago
4.8 (7829)
$30及以下
牛排館
River North (Chicago)

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At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.
Gibsons Italia
4.9 (4318)
$31至$50
義大利料理
River North (Chicago)

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Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Maple & Ash
4.7 (4369)
$50及以上
牛排館
Gold Coast / Streeterville

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Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com
Ema - River North
4.7 (4640)
$31至$50
地中海料理
River North (Chicago)

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A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North.
A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North.
Somerset
4.5 (2445)
$31至$50
美式料理
Gold Coast / Streeterville

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Somerset brings the bold, vibrant spirit of the Mediterranean to the heart of the Gold Coast at Viceroy Chicago. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, Somerset blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery. With every bite, you'll taste the dance of zesty harissa, smoky zaatar, and the earthy warmth of pistachio and dukkah. Paired with curated wines, inventive cocktails, and a chic, inviting atmosphere, Somerset transforms every meal into a dynamic celebration of flavor, culture, and connection.
Somerset brings the bold, vibrant spirit of the Mediterranean to the heart of the Gold Coast at Viceroy Chicago. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, Somerset blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery. With every bite, you'll taste the dance of zesty harissa, smoky zaatar, and the earthy warmth of pistachio and dukkah. Paired with curated wines, inventive cocktails, and a chic, inviting atmosphere, Somerset transforms every meal into a dynamic celebration of flavor, culture, and connection.
Joe's Seafood, Prime Steak & Stone Crab
4.9 (17857)
$50及以上
海鮮料
River North (Chicago)

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Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Duck Duck Goat
4.8 (5742)
$31至$50
中式料理
West Loop

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Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Osteria Langhe
4.6 (1218)
$31至$50
義大利料理
Logan Square

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A cozy neighborhood restaurant located in the bustling neighborhood of Logan Square that focuses on the wine and cuisine of the Piemonte region of Italy. Featuring a 100% Piemontese wine list, fresh handmade pasta, and typical Piemontese dishes like Vitello Tonnato, Plin, Risotto, and white truffles during their peak season in the fall/winter.

Nationally and internationally recognized as the recipient of the Wine Spectator Award of Excellence (every year since 2018), Time Out Magazine's Top 100 Best Dishes (for Plin), Gambero Rosso Best Wine Program, Gambero Rosso Best Italian Restaurant, and others.

A cozy neighborhood restaurant located in the bustling neighborhood of Logan Square that focuses on the wine and cuisine of the Piemonte region of Italy. Featuring a 100% Piemontese wine list, fresh handmade pasta, and typical Piemontese dishes like Vitello Tonnato, Plin, Risotto, and white truffles during their peak season in the fall/winter.

Nationally and internationally recognized as the recipient of the Wine Spectator Award of Excellence (every year since 2018), Time Out Magazine's Top 100 Best Dishes (for Plin), Gambero Rosso Best Wine Program, Gambero Rosso Best Italian Restaurant, and others.

Maple Tree Inn
4.8 (4791)
$30及以下
克里奧爾菜/卡真菜/美國南部菜
Homewood

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Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us.
We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us.
We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
Beatrix - Fulton Market
4.8 (2709)
$30及以下
美式料理
West Loop

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Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Gyu-Kaku Japanese BBQ - Chicago, IL | West Loop (Union Park)
4.7 (951)
$31至$50
日式料理
Downtown / Loop

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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Eden
4.8 (1692)
$31至$50
美式料理
Avondale

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Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation.

Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation.

Free Parking is available and easily accessible in the private lot across the street from the restaurant.
The Capital Grille - Lombard
4.8 (5724)
$50及以上
牛排館
Lombard

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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Frankie's Since 1988
4.9 (3879)
$30及以下
義大利料理
Tinley Park

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The Santoro Family has been in the food service industry since 1988. Our Tinley Park location was renovated AND re-branded in May of 2023. We created a new MODERN CHIC vibe...The new name "Frankie's Since 1988" as an ode to our original restaurant on the Southside of Chicago.

No longer a fine dining white tablecloth restaurant. Our new concept more energetic music, vibrant craft cocktails & mocktails along with the same homemade pastas and signature dishes, such as Ciambotta (sausage & peppers), meatballs, Chicken "limone" with a lemon butter & capers sauce amongst others that have been loved throughout the years from Frankie's. We also added authentic southern Italian style pizzas from our Marra Forni oven in the dining room.

Our updated menu is a combination of old classics from the past 16 years in Tinley Park and new items with the same wonderful service guests have come to know and love from Frankie's.
The Santoro Family has been in the food service industry since 1988. Our Tinley Park location was renovated AND re-branded in May of 2023. We created a new MODERN CHIC vibe...The new name "Frankie's Since 1988" as an ode to our original restaurant on the Southside of Chicago.

No longer a fine dining white tablecloth restaurant. Our new concept more energetic music, vibrant craft cocktails & mocktails along with the same homemade pastas and signature dishes, such as Ciambotta (sausage & peppers), meatballs, Chicken "limone" with a lemon butter & capers sauce amongst others that have been loved throughout the years from Frankie's. We also added authentic southern Italian style pizzas from our Marra Forni oven in the dining room.

Our updated menu is a combination of old classics from the past 16 years in Tinley Park and new items with the same wonderful service guests have come to know and love from Frankie's.
Mott Street
4.8 (1120)
$31至$50
中亞菜
Bucktown / Wicker Park

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Supremely Asian American. Eastern cooking technique.

Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Supremely Asian American. Eastern cooking technique.

Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Beatrix - Streeterville
4.7 (3184)
$30及以下
美式料理
Gold Coast / Streeterville

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Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.

Bar Siena - West Loop
4.5 (3334)
$30及以下
義大利料理
West Loop

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Perfectly Centralized In Chicago's West Loop 'Restaurant Row', The Two-Story, 8,000-Square-Foot Restaurant Is The Sibling Of DineAmic Hospitality'S River North Staple Eatery, Siena Tavern. Bar Siena Offers Diners The Perfect & Approachable Setting To Enjoy Lunch, Dinner, Late Night, And Weekend Brunch. The Menu Features An Expansive Italian Street Food And Pizza Bar Selection, All Served Within The Streets Of Fulton Market. Our Team Of Hospitality Professionals Are Thrilled And Dedicated To Host Your Next Dining Experience, Private Event Or Catering Function!
Perfectly Centralized In Chicago's West Loop 'Restaurant Row', The Two-Story, 8,000-Square-Foot Restaurant Is The Sibling Of DineAmic Hospitality'S River North Staple Eatery, Siena Tavern. Bar Siena Offers Diners The Perfect & Approachable Setting To Enjoy Lunch, Dinner, Late Night, And Weekend Brunch. The Menu Features An Expansive Italian Street Food And Pizza Bar Selection, All Served Within The Streets Of Fulton Market. Our Team Of Hospitality Professionals Are Thrilled And Dedicated To Host Your Next Dining Experience, Private Event Or Catering Function!
RPM Italian - Chicago
4.7 (12401)
$31至$50
義大利料理
River North (Chicago)

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Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Tanta
4.8 (5127)
$31至$50
秘魯菜
River North (Chicago)

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Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.

The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.

The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Capri by Gigi/Capri Ristorante Burr Ridge
4.8 (3737)
$31至$50
義大利料理
Burr Ridge

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Family owned, providing the best homemade Italian food with recipes by Mama Capri. The dining experience is warm and enhanced by the charming personality of Gigi Capri, son of Mama Capri. The restaurant caters and has private dining space for up to 100 guests. Our guests are family!
Family owned, providing the best homemade Italian food with recipes by Mama Capri. The dining experience is warm and enhanced by the charming personality of Gigi Capri, son of Mama Capri. The restaurant caters and has private dining space for up to 100 guests. Our guests are family!
Cooper's Hawk Winery & Restaurant - South Barrington, IL
4.8 (8645)
$30及以下
美式料理
South Barrington

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Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Gibsons Bar & Steakhouse - Chicago
4.8 (9204)
$31至$50
牛排館
Gold Coast / Streeterville

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Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Beatrix - River North
4.7 (5398)
$30及以下
美式料理
River North (Chicago)

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Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver.

The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter including signature cookies, in-house pastry favorites and house blends from our very own, Beatrix Coffee Roasters.

Beatrix is open daily for coffee, breakfast, lunch, dinner and weekend brunch.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver.

The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter including signature cookies, in-house pastry favorites and house blends from our very own, Beatrix Coffee Roasters.

Beatrix is open daily for coffee, breakfast, lunch, dinner and weekend brunch.
Cafe Touche
4.7 (1494)
$30及以下
小酒館
Edison Park

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A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
Atwater's in The Herrington
4.9 (1389)
$31至$50
現代美式料理
Geneva

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Atwater's is a waterfront, intimate, fine dining experience in Geneva, IL. Our Executive Chef locally sources our menu and creates classical dishes with a modern touch. Our seasonal menu offers recipes that are nuanced to include ingredients that are at their peak of freshness. Atwater's offers breakfast, lunch, and dinner 7 days a week. Enjoy beautiful water and courtyard views, private dining space, and al fresco dining on our patio in season. Atwater's offers afternoon tea quarterly. We are nestled within The Herrington Inn, which is also a wedding venue, boutique hotel, spa, and corporate meeting venue. Open to the public and hotel guests, 365 days.
Atwater's is a waterfront, intimate, fine dining experience in Geneva, IL. Our Executive Chef locally sources our menu and creates classical dishes with a modern touch. Our seasonal menu offers recipes that are nuanced to include ingredients that are at their peak of freshness. Atwater's offers breakfast, lunch, and dinner 7 days a week. Enjoy beautiful water and courtyard views, private dining space, and al fresco dining on our patio in season. Atwater's offers afternoon tea quarterly. We are nestled within The Herrington Inn, which is also a wedding venue, boutique hotel, spa, and corporate meeting venue. Open to the public and hotel guests, 365 days.
Gamba Ristorante
4.9 (1209)
$31至$50
義大利料理
Merrillville, IN

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The former owners of the Venezia Bar & Grill and Café Venezia, Benito and Hilda Gamba, have combined their efforts into the Gamba Ristorante. Located in Merrillville, this restaurant is housed in an architectural masterpiece, which is hard to miss with its circular design and copper roof. Modeled after upscale restaurants in exotic European locations, the menu offers classic Italian cuisine. The wine room boasts storage space for 1,000 bottles. A banquet hall holds up to 175 people and looks out onto an open courtyard.
The former owners of the Venezia Bar & Grill and Café Venezia, Benito and Hilda Gamba, have combined their efforts into the Gamba Ristorante. Located in Merrillville, this restaurant is housed in an architectural masterpiece, which is hard to miss with its circular design and copper roof. Modeled after upscale restaurants in exotic European locations, the menu offers classic Italian cuisine. The wine room boasts storage space for 1,000 bottles. A banquet hall holds up to 175 people and looks out onto an open courtyard.
RL Restaurant
4.8 (7500)
$31至$50
美式料理
Gold Coast / Streeterville

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If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Prime & Provisions Steakhouse
4.6 (5821)
$30及以下
牛排館
River North (Chicago)

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In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Antico Posto
4.8 (6300)
$30及以下
義大利料理
Oak Brook

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Antico Posto, “The Old Spot”, is an intimate Italian Cafe and Wine Bar carefully hidden in Oakbrook Center Mall. The neighborhood restaurant boasts a warm, and inviting atmosphere combined with simple Italian comfort food. Make yourself comfortable in one of the many booths, or enjoy the private dining space for celebrations and special occasions. House specialties include fresh mozzarella, hand-crafted pasta, brick-oven pizza and house-made gelato. The wine list features more than 30 Italian and domestic selections available by the glass, 1/2 bottle and bottle. Signature dishes include Caprese, Margherita Pizza, Gnocchi Delicati, Classic Spaghetti Bolognese, Parmesan-Crusted Chicken Raguso and Specialty Risotto.
Antico Posto, “The Old Spot”, is an intimate Italian Cafe and Wine Bar carefully hidden in Oakbrook Center Mall. The neighborhood restaurant boasts a warm, and inviting atmosphere combined with simple Italian comfort food. Make yourself comfortable in one of the many booths, or enjoy the private dining space for celebrations and special occasions. House specialties include fresh mozzarella, hand-crafted pasta, brick-oven pizza and house-made gelato. The wine list features more than 30 Italian and domestic selections available by the glass, 1/2 bottle and bottle. Signature dishes include Caprese, Margherita Pizza, Gnocchi Delicati, Classic Spaghetti Bolognese, Parmesan-Crusted Chicken Raguso and Specialty Risotto.
Summer House - Chicago
4.7 (8116)
$30及以下
美式料理
Lincoln Park

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Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard.

Reservations for Happy Hour are not available. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard.

Reservations for Happy Hour are not available. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Riccardo Trattoria
4.8 (2875)
$30及以下
義大利料理
Lincoln Park

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Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world.

Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."

Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world.

Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."

Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
Passero
4.5 (990)
$30及以下
現代意大利料理
Arlington Heights

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Passero is a trattoria-inspired American restaurant located in downtown Arlington Heights. It is the collaboration of Italian-American heritage over many generations and the culinary interpretations of Chef Matt Peota. By sourcing ingredients from the surrounding areas the dishes also reflect the seasonality of the Midwest.

Passero translates to “sparrow” in Italian, and like the sparrow this neighborhood eatery symbolizes joy, creativity and hard work. Passero serves as a reminder that busy hands and minds promote a happy and full life.
Passero is a trattoria-inspired American restaurant located in downtown Arlington Heights. It is the collaboration of Italian-American heritage over many generations and the culinary interpretations of Chef Matt Peota. By sourcing ingredients from the surrounding areas the dishes also reflect the seasonality of the Midwest.

Passero translates to “sparrow” in Italian, and like the sparrow this neighborhood eatery symbolizes joy, creativity and hard work. Passero serves as a reminder that busy hands and minds promote a happy and full life.
Fresco at the Gardens
4.6 (666)
$30及以下
現代美式料理
Rockford

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At the Anderson Japanese Gardens in Rockford, Fresco at the Gardens serves artisanal breakfast and lunch to match its beautiful surroundings. For breakfast, which can be enjoyed anytime Fresco at the Gardens is open, savory options like the biscuits and gravy made with challah rolls topped with organic pork sausage, chorizo and herbs and the whimsical green eggs and ham with homemade pesto sauce and local asiago cheese, are irresistible. Sweet breakfast choices include the healthy start waffles with Fresco granola and topped with vanilla Greek yogurt and berries and the rock candy French toast, rolled in cinnamon rock sugar, both of which are ideal with a fresh-pressed strawberry orange juice.

Popular lunch entrees at Fresco at the Gardens include the Salmon Oscar, a crab stuffed salmon served over cauilflower quinoa rice with grilled asparagus and hollandaise sauce.
At the Anderson Japanese Gardens in Rockford, Fresco at the Gardens serves artisanal breakfast and lunch to match its beautiful surroundings. For breakfast, which can be enjoyed anytime Fresco at the Gardens is open, savory options like the biscuits and gravy made with challah rolls topped with organic pork sausage, chorizo and herbs and the whimsical green eggs and ham with homemade pesto sauce and local asiago cheese, are irresistible. Sweet breakfast choices include the healthy start waffles with Fresco granola and topped with vanilla Greek yogurt and berries and the rock candy French toast, rolled in cinnamon rock sugar, both of which are ideal with a fresh-pressed strawberry orange juice.

Popular lunch entrees at Fresco at the Gardens include the Salmon Oscar, a crab stuffed salmon served over cauilflower quinoa rice with grilled asparagus and hollandaise sauce.

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