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For parties over 8 people and private events, email us at events@blackcatboulder.com.
Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.
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50 Denver Restaurants to Connect In For Mother's Day
50 Denver Restaurants to Connect In For Mother's Day
由The OpenTable Team提供
已於2019年4月10日更新
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Denver for lunch, dinner, or weekend brunch. Located in Denver at Cherry Creek North, at the corner of East 2nd Avenue and Detroit Street. Across from Orvis, next to See Eyewear. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Denver for lunch, dinner, or weekend brunch. Located in Denver at Cherry Creek North, at the corner of East 2nd Avenue and Detroit Street. Across from Orvis, next to See Eyewear. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Partners Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a four-course or Chef's multi-course tasting menu. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience. Instagram @flagstaffhouse_restaurant
Partners Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a four-course or Chef's multi-course tasting menu. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience. Instagram @flagstaffhouse_restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
***Please contact us directly for parties of 7 or more*** Meet Jimmy and Lasinda and their three children - Connor, Niko and Brittany. Jimmy and Lasinda have lived in Highlands Ranch over the past 20 years and have built their family and their career around the restaurant industry. Lone Tree has been the melting pot of their career over the past 20 years, where Jimmy opened Bahama Breeze, Brio Tuscan Grille and was part of the management team at P.F. Chang's in Park Meadows. Lasinda served and managed at Outback Steakhouse in Highlands Ranch and is a true barista at heart, having been the GM at Nordstrom Ebar and Peaberry Coffee. Jimmy and Lasinda's combination of family values, customer service and love for food is what has kept Cranelli's thriving for years. We welcome you to visit our cozy, family-feel restaurant and try some of their signature dishes like Lasagna, Linguine & Clams or our signature Italian Margarita to name a few. Check out our warm and quiet patio seating.
***Please contact us directly for parties of 7 or more*** Meet Jimmy and Lasinda and their three children - Connor, Niko and Brittany. Jimmy and Lasinda have lived in Highlands Ranch over the past 20 years and have built their family and their career around the restaurant industry. Lone Tree has been the melting pot of their career over the past 20 years, where Jimmy opened Bahama Breeze, Brio Tuscan Grille and was part of the management team at P.F. Chang's in Park Meadows. Lasinda served and managed at Outback Steakhouse in Highlands Ranch and is a true barista at heart, having been the GM at Nordstrom Ebar and Peaberry Coffee. Jimmy and Lasinda's combination of family values, customer service and love for food is what has kept Cranelli's thriving for years. We welcome you to visit our cozy, family-feel restaurant and try some of their signature dishes like Lasagna, Linguine & Clams or our signature Italian Margarita to name a few. Check out our warm and quiet patio seating.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.
Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients.
Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.
Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.
Our space is available for private events year round, please inquire with us directly for information.
Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.
We look forward to seeing you!
Hello!
Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.
Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients.
Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.
Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.
Our space is available for private events year round, please inquire with us directly for information.
Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.
Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable banquette seating in our Lounge area is available to book through the website.
Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.
Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable banquette seating in our Lounge area is available to book through the website.
Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.
Dinner at Black Cat Farmstead is a unique dining experience! Enjoy one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains.
Open Wed-Saturdays. Reservations are required. $155/per person++
For parties over 8 people and private events, email us at events@blackcatboulder.com.
Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.
Jill, Eric and the Black Cat team
Dinner at Black Cat Farmstead is a unique dining experience! Enjoy one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains.
Open Wed-Saturdays. Reservations are required. $155/per person++
For parties over 8 people and private events, email us at events@blackcatboulder.com.
Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.
Hickory & Ash is a modern American meatery, offering hand crafted, Colorado-centric cuisine. Located within the Arista Broomfield community, Hickory & Ash features lunch, dinner and brunch menus that offer a variety of hickory grilled, sustainable and locally sourced ingredients, such as beef provided exclusively by the esteemed Aspen Ridge Ranch. Highlights from the kitchen – helmed by the talented Executive Chef Ryan Taylor, son of acclaimed Denver chef, Kevin Taylor – include short rib pastrami, classic steak tartare and glazed bone-in pork chop. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,500 sq. ft. space features rustic décor, one private dining room seating approximately 66 guests and a 24-seat outdoor patio. For private dining or event information, please call 720-390-4400 .
Hickory & Ash is a modern American meatery, offering hand crafted, Colorado-centric cuisine. Located within the Arista Broomfield community, Hickory & Ash features lunch, dinner and brunch menus that offer a variety of hickory grilled, sustainable and locally sourced ingredients, such as beef provided exclusively by the esteemed Aspen Ridge Ranch. Highlights from the kitchen – helmed by the talented Executive Chef Ryan Taylor, son of acclaimed Denver chef, Kevin Taylor – include short rib pastrami, classic steak tartare and glazed bone-in pork chop. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,500 sq. ft. space features rustic décor, one private dining room seating approximately 66 guests and a 24-seat outdoor patio. For private dining or event information, please call 720-390-4400 .
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Evoke 1923 is nestled in the heart of Evergreen, Colorado and housed in the historic Marshdale Lodge, built in 1923. The restaurant seamlessly blends modern European cuisine with the rustic charm of its surroundings.
Step inside and be transported to a world of elegance and warmth. The hand-hewn ambiance, adorned with an enormous original hearth, creates a cozy and inviting atmosphere. As you settle into your seat, gaze out at the breathtaking views of Evergreen from the vintage Sun Room and Tea Room.
Evoke 1923's menu is a testament to the chef's artistry and passion for fresh, seasonal ingredients. Each dish is a masterpiece, crafted with meticulous attention to detail and a focus on flavor, every bite an explosion of taste and texture.
Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Evoke 1923 is the perfect destination.
Evoke 1923 is nestled in the heart of Evergreen, Colorado and housed in the historic Marshdale Lodge, built in 1923. The restaurant seamlessly blends modern European cuisine with the rustic charm of its surroundings.
Step inside and be transported to a world of elegance and warmth. The hand-hewn ambiance, adorned with an enormous original hearth, creates a cozy and inviting atmosphere. As you settle into your seat, gaze out at the breathtaking views of Evergreen from the vintage Sun Room and Tea Room.
Evoke 1923's menu is a testament to the chef's artistry and passion for fresh, seasonal ingredients. Each dish is a masterpiece, crafted with meticulous attention to detail and a focus on flavor, every bite an explosion of taste and texture.
Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Evoke 1923 is the perfect destination.
At Bacon Social House, breaking bread means building bonds over a shared love of brunch. Not to be confused with your average mom-and-pop pancake joint, Bacon rejects the expected to create an unforgettable food experience. Inspired by amped-up takes on American classics, our bacon-forward menu brings decadent flavors that satisfy and surprise. From our signature bacon flight to our churro French toast to piled-high Bloody Marys, there is something on our menu for everyone and every occasion. Join us at Bacon Sunnyside, our flagship location, to start your day off right! Situated in Cobbler’s Corner, this two-floor, mid-century-modern space is a hidden gem in Denver’s Sunnyside neighborhood.
At Bacon Social House, breaking bread means building bonds over a shared love of brunch. Not to be confused with your average mom-and-pop pancake joint, Bacon rejects the expected to create an unforgettable food experience. Inspired by amped-up takes on American classics, our bacon-forward menu brings decadent flavors that satisfy and surprise. From our signature bacon flight to our churro French toast to piled-high Bloody Marys, there is something on our menu for everyone and every occasion. Join us at Bacon Sunnyside, our flagship location, to start your day off right! Situated in Cobbler’s Corner, this two-floor, mid-century-modern space is a hidden gem in Denver’s Sunnyside neighborhood.
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Just south of Denver, Eddie Merlot’s Englewood is a must-visit destination for steak lovers and food enthusiasts. Whether you're a local or just passing through, this fine dining establishment brings steakhouse excellence right to your plate. Just a short drive from Greenwood Village and surrounded by vibrant city life, Eddie Merlot’s offers an escape for anyone craving a top-tier dining experience.
At Eddie Merlot’s, our guests are greeted by a rich and inviting atmosphere. Our restaurant blends luxury and warmth, setting the stage for an unforgettable meal. The highlight of our dinner menu is our juicy steaks. Try the signature filet mignon, a perfectly seasoned New York strip, or the succulent ribeye, bursting with flavor.
For our guests who love variety, our fresh seafood selection doesn’t disappoint. Savor the delicate flavors of Alaskan king crab legs or the buttery smoothness of our sea bass, complemented by one of our specialty cocktails or a glass of fine wine.
Just south of Denver, Eddie Merlot’s Englewood is a must-visit destination for steak lovers and food enthusiasts. Whether you're a local or just passing through, this fine dining establishment brings steakhouse excellence right to your plate. Just a short drive from Greenwood Village and surrounded by vibrant city life, Eddie Merlot’s offers an escape for anyone craving a top-tier dining experience.
At Eddie Merlot’s, our guests are greeted by a rich and inviting atmosphere. Our restaurant blends luxury and warmth, setting the stage for an unforgettable meal. The highlight of our dinner menu is our juicy steaks. Try the signature filet mignon, a perfectly seasoned New York strip, or the succulent ribeye, bursting with flavor.
For our guests who love variety, our fresh seafood selection doesn’t disappoint. Savor the delicate flavors of Alaskan king crab legs or the buttery smoothness of our sea bass, complemented by one of our specialty cocktails or a glass of fine wine.
We specialize in the Food and Wine of Rome and Southern Italy. Coperta translates to blanket; we want to surround you with comforting food and hospitality during your experience with us. The Mezzogiorno separates from the South from the North of Italy. We take pride in these regions and the history of their food and culture. We offer a full service bar and extensive Wine List of Southern Italian wines. Our decor is charmingly old school with big windows and tile floors. We would love for you to come to see us!
We accept reservations nightly and our bar area is open seating. If you do not see your desired time please give us a call!
Ciao, Benevenuto a Coperta!
We specialize in the Food and Wine of Rome and Southern Italy. Coperta translates to blanket; we want to surround you with comforting food and hospitality during your experience with us. The Mezzogiorno separates from the South from the North of Italy. We take pride in these regions and the history of their food and culture. We offer a full service bar and extensive Wine List of Southern Italian wines. Our decor is charmingly old school with big windows and tile floors. We would love for you to come to see us!
We accept reservations nightly and our bar area is open seating. If you do not see your desired time please give us a call!
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
Afternoon Tea, a decades-long tradition at The Brown Palace, is set amid the historic grandeur of the Atrium Lobby serenaded by a melodic piano. Guests enjoy a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches, and a delightful array of classic tea pastries.
Atrium Cocktails are open Tuesday through Saturday evenings. Sip on classic cocktails, wine, or a refreshing pint with charcuterie and other inventive dishes. Live music by The John Kite Jazz Quartet will complete an unforgettable and lively experience.
Home of Afternoon Tea & Atrium Cocktails.
Afternoon Tea, a decades-long tradition at The Brown Palace, is set amid the historic grandeur of the Atrium Lobby serenaded by a melodic piano. Guests enjoy a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches, and a delightful array of classic tea pastries.
Atrium Cocktails are open Tuesday through Saturday evenings. Sip on classic cocktails, wine, or a refreshing pint with charcuterie and other inventive dishes. Live music by The John Kite Jazz Quartet will complete an unforgettable and lively experience.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
The Perfect Landing Restaurant is known as Denver's Hidden Gem Restaurant. At The Perfect Landing Restaurant you can enjoy delicious meals from breakfast to dinner. Steak and Seafood is the specialty here, but there is also a variety of comforting menu items to choose from. Get your meal started right with delectable starters, soups and salads.
Take in the picturesque view of Pikes Peak and Longs Peak just outside the restaurant's windows. Stop in on evenings and listen to the live music as you sip on a drink in our lounge and piano bar. When you're looking for a place to kick back and relax or rock the night away, you can't go wrong with the amazing food, extensive wine menu and live entertainment at The Perfect Landing.
The Perfect Landing Restaurant is known as Denver's Hidden Gem Restaurant. At The Perfect Landing Restaurant you can enjoy delicious meals from breakfast to dinner. Steak and Seafood is the specialty here, but there is also a variety of comforting menu items to choose from. Get your meal started right with delectable starters, soups and salads.
Take in the picturesque view of Pikes Peak and Longs Peak just outside the restaurant's windows. Stop in on evenings and listen to the live music as you sip on a drink in our lounge and piano bar. When you're looking for a place to kick back and relax or rock the night away, you can't go wrong with the amazing food, extensive wine menu and live entertainment at The Perfect Landing.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
BEST OVERALL RESTAURANT | BEST STEAK | BEST FINE DINING | BEST CHEESEBURGER (LUNCH) - Colorado Springs Independent & Colorado Springs Gazette
Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Dine in an elegant and classic steak house environment. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. Featuring 30+ Colorado spirits and wines as well as local craft brews.
BEST OVERALL RESTAURANT | BEST STEAK | BEST FINE DINING | BEST CHEESEBURGER (LUNCH) - Colorado Springs Independent & Colorado Springs Gazette
Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Dine in an elegant and classic steak house environment. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. Featuring 30+ Colorado spirits and wines as well as local craft brews.