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50 Las Vegas Restaurants to Connect In For Mother's Day
50 Las Vegas Restaurants to Connect In For Mother's Day
由The OpenTable Team提供
已於2019年4月10日更新
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
At Sinatra, the fine Italian restaurant inside Encore, star chef Theo Schoenegger creates a culinary homage to Ol' Blue Eyes that showcases the signature flavors of Italy. The Rat Pack era lives on in this stunning setting, with sumptuous dishes and cocktails that Sinatra's posse would have loved.
At Sinatra, the fine Italian restaurant inside Encore, star chef Theo Schoenegger creates a culinary homage to Ol' Blue Eyes that showcases the signature flavors of Italy. The Rat Pack era lives on in this stunning setting, with sumptuous dishes and cocktails that Sinatra's posse would have loved.
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Vic & Anthony's Steakhouse features an elegant, yet intimate atmosphere, created with an undeniable attention to detail. Our award-winning menu features only the finest prime beef, fresh seafood, delectable desserts, as well as an extensive wine collection.
Vic & Anthony's Steakhouse features an elegant, yet intimate atmosphere, created with an undeniable attention to detail. Our award-winning menu features only the finest prime beef, fresh seafood, delectable desserts, as well as an extensive wine collection.
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.
**For groups of 13 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.
**For groups of 13 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
The Redwood Steakhouse is a fine dining experience not to be missed. Our menu offers a wide range of steaks, fresh seafood, and chops. The amazing side dishes are large enough to share and you'll want to sample each one! With delicious dishes, tempting desserts, and a warm atmosphere, be sure to make your reservations for tonight at the Redwood Steakhouse.
The Redwood Steakhouse is a fine dining experience not to be missed. Our menu offers a wide range of steaks, fresh seafood, and chops. The amazing side dishes are large enough to share and you'll want to sample each one! With delicious dishes, tempting desserts, and a warm atmosphere, be sure to make your reservations for tonight at the Redwood Steakhouse.
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Del Frisco's Double Eagle Steak House embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Del Frisco's Double Eagle Steak House embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Luxury dining with impressive menu selections, including steaks and seafood, to satisfy any palate. Hanks Fine Steak’s and Martinis features tender, oversized dry-aged prime steak, signature bone-in meats and fresh fish flown in daily. A meat lover’s paradise with signature martinis and ambience that never fails to tempt and delight.
Enjoy a cocktail at the bar or lounge area with live entertainment nightly, or have our Sommelier recommend a pairing from our Wine Spectator Award winning collection.
Hank's Fine Steaks & Martinis has a modern interpretation of classic mid-century décor that embodies the elegance and romance of a vintage night out on the town. From the moment you walk in, you'll feel as if you were transported to a time when going out to dinner was still treated like a special, unforgettable event.
Luxury dining with impressive menu selections, including steaks and seafood, to satisfy any palate. Hanks Fine Steak’s and Martinis features tender, oversized dry-aged prime steak, signature bone-in meats and fresh fish flown in daily. A meat lover’s paradise with signature martinis and ambience that never fails to tempt and delight.
Enjoy a cocktail at the bar or lounge area with live entertainment nightly, or have our Sommelier recommend a pairing from our Wine Spectator Award winning collection.
Hank's Fine Steaks & Martinis has a modern interpretation of classic mid-century décor that embodies the elegance and romance of a vintage night out on the town. From the moment you walk in, you'll feel as if you were transported to a time when going out to dinner was still treated like a special, unforgettable event.
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip.
Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.
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The health and safety of our guests and employees always comes first. Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip.
Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.
Download our LettuceEats app for iPhone and Android.
https://bit.ly/LettuceFrequentDiner
Get points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.
The health and safety of our guests and employees always comes first. Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
Legendary leader in fine dining steakhouse cuisine. You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.
Dress code: At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.
Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.
Legendary leader in fine dining steakhouse cuisine. You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.
Dress code: At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.
Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back. All entrees include our famous Silverado salad tossed tableside and choice of potato or seasonal vegatable, plus our fantatic warm bread basket. Enjoy a specialty cocktail or select one of our fine wines, including our $20 "Wine of the Month" special. You can't beat the quality and price point! Make your reservation today and you won't be dispappointed.
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back. All entrees include our famous Silverado salad tossed tableside and choice of potato or seasonal vegatable, plus our fantatic warm bread basket. Enjoy a specialty cocktail or select one of our fine wines, including our $20 "Wine of the Month" special. You can't beat the quality and price point! Make your reservation today and you won't be dispappointed.
The Range Steakhouse is our premier dining establishment with a very competitive price range. We serve only the highest quality products and award winning service. Its atmosphere is very relaxing and you can enjoy a spectacular dinner and a great bottle of wine while overlooking the majestic Colorado river.
The Range Steakhouse is our premier dining establishment with a very competitive price range. We serve only the highest quality products and award winning service. Its atmosphere is very relaxing and you can enjoy a spectacular dinner and a great bottle of wine while overlooking the majestic Colorado river.
Serving modern American cuisine with a Mediterranean twist, Veranda serves breakfast, lunch and weekend brunch. Chef de Cuisine, Jason D'Angelo has introduced a new menu of shareable social plates, artisanal pastas, exquisitely selected seafood and steaks, and handcrafted seasonal desserts. Veranda's famous weekend brunch offers a wide selection of buffet-style and à la carte options along with our signature morning mixology menu. The well-appointed dining room is the perfect setting to meet with friends or enjoy an intimate table for two, while the poolside outdoor terrace offers an elegant al fresco experience.
Serving modern American cuisine with a Mediterranean twist, Veranda serves breakfast, lunch and weekend brunch. Chef de Cuisine, Jason D'Angelo has introduced a new menu of shareable social plates, artisanal pastas, exquisitely selected seafood and steaks, and handcrafted seasonal desserts. Veranda's famous weekend brunch offers a wide selection of buffet-style and à la carte options along with our signature morning mixology menu. The well-appointed dining room is the perfect setting to meet with friends or enjoy an intimate table for two, while the poolside outdoor terrace offers an elegant al fresco experience.
Vintner Grill is firmly rooted as one of Las Vegas finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu features American dishes with French and Mediterranean influences. Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. A selection of artisanal beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
Vintner Grill is firmly rooted as one of Las Vegas finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu features American dishes with French and Mediterranean influences. Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. A selection of artisanal beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
Away from the hustle and bustle of the casino on the mezzanine is South Point's Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates. All meals include a choce of soup or salad and choice of potato or seasonal vegetables, plus fresh and warm sour dough bread. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff. Add on a bottle of our "Wine of the Month" for only $20 or enjoy one of our other fine selections. Primarily Prime Rib is not just our name, but it's what we do better than anyone else. Come give us a try and you won't be disappointed.
Away from the hustle and bustle of the casino on the mezzanine is South Point's Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates. All meals include a choce of soup or salad and choice of potato or seasonal vegetables, plus fresh and warm sour dough bread. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff. Add on a bottle of our "Wine of the Month" for only $20 or enjoy one of our other fine selections. Primarily Prime Rib is not just our name, but it's what we do better than anyone else. Come give us a try and you won't be disappointed.
THE place for superb food and spectacular views of the Las Vegas skyline. Set on the 24th floor of Binion’s tower, it is a perfect choice for a romantic dinner or special occasion. For steak lovers, we take great pride in featuring Creekstone Farms Midwestern, corn fed, premium black Angus which has been aged for at least 28 days. Or indulge your appetite for chicken, seafood, veal or lamb, or our signature dish Chicken Fried Lobster, all of which include a side dish and vegetable. Also, don’t forget to check out our chef’s daily specials, priced at $19.95. Be sure to make your reservation to Vegas’ best kept secret.
THE place for superb food and spectacular views of the Las Vegas skyline. Set on the 24th floor of Binion’s tower, it is a perfect choice for a romantic dinner or special occasion. For steak lovers, we take great pride in featuring Creekstone Farms Midwestern, corn fed, premium black Angus which has been aged for at least 28 days. Or indulge your appetite for chicken, seafood, veal or lamb, or our signature dish Chicken Fried Lobster, all of which include a side dish and vegetable. Also, don’t forget to check out our chef’s daily specials, priced at $19.95. Be sure to make your reservation to Vegas’ best kept secret.
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties.
Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time.
At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.
The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.
Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties.
Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time.
At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.
The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.
Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
**For parties of 7-12, please call (702)946-4663 and for parties of 13 or more please call (866)733-5827 to reserve**
Award winning Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents. His Las Vegas contemporary steakhouse includes a large bar area along with private dining rooms in addition to the main dining room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
Reservations are highly recommended.
** No outside food is allowed including cakes, please email gordonramsaysteakplv@caesars.com to inquire about a cake made by our in house bakery. **
**For parties of 7-12, please call (702)946-4663 and for parties of 13 or more please call (866)733-5827 to reserve**
Award winning Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents. His Las Vegas contemporary steakhouse includes a large bar area along with private dining rooms in addition to the main dining room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
Reservations are highly recommended.
** No outside food is allowed including cakes, please email gordonramsaysteakplv@caesars.com to inquire about a cake made by our in house bakery. **
Located more than 800 feet above Las Vegas at The STRAT Hotel, Casino & Tower, the award-winning Top of the World offers a dining experience like no other. This Las Vegas fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 360 degrees every 80 minutes.
Located more than 800 feet above Las Vegas at The STRAT Hotel, Casino & Tower, the award-winning Top of the World offers a dining experience like no other. This Las Vegas fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 360 degrees every 80 minutes.
La Cave's beautifully presented dishes, ideal for sharing, are accompanied by an extraordinary collection of wines in an intimate lounge, dining room and indoor/outdoor garden room and terrace.
Shareable plates presenting delectable flavors pair beautifully with an exceptional collection of wines at Jenna and Michael Morton’s La Cave Wine & Food Hideaway. Signature dinner selections include jumbo lump crab lettuce cups, beef filet crostini and woodfired pizzas. La Cave’s butler-style weekend brunch features individually portioned breakfast and lunch delights served tableside. The dimly lit cellar, lounge, and main dining room offer an intimate setting; and the vibrant indoor/outdoor garden room and spacious terrace overlook Wynn's elegant resort pool and lush gardens.
La Cave's beautifully presented dishes, ideal for sharing, are accompanied by an extraordinary collection of wines in an intimate lounge, dining room and indoor/outdoor garden room and terrace.
Shareable plates presenting delectable flavors pair beautifully with an exceptional collection of wines at Jenna and Michael Morton’s La Cave Wine & Food Hideaway. Signature dinner selections include jumbo lump crab lettuce cups, beef filet crostini and woodfired pizzas. La Cave’s butler-style weekend brunch features individually portioned breakfast and lunch delights served tableside. The dimly lit cellar, lounge, and main dining room offer an intimate setting; and the vibrant indoor/outdoor garden room and spacious terrace overlook Wynn's elegant resort pool and lush gardens.
Located in the heart of the Las Vegas Strip at the iconic Paris Las Vegas Hotel & Casino, Alexxa’s is a modern Italian-inspired steakhouse offering elevated dining and lively entertainment. Known for its chic ambiance and stunning views of the dancing fountains, Alexxa’s provides guests with a unique culinary experience that combines global flavors with distinctively local and regional influences. The menu features a curated selection of fresh, seasonal dishes, expertly crafted cocktails and a robust wine list, making it a premier destination for both casual dining and special occasions. Whether you're looking for a stylish brunch, a lively dinner or a night out with friends, Alexxa’s epitomizes the glamour and energy of Las Vegas. For more information, visit alexxaslasvegas.com.
Located in the heart of the Las Vegas Strip at the iconic Paris Las Vegas Hotel & Casino, Alexxa’s is a modern Italian-inspired steakhouse offering elevated dining and lively entertainment. Known for its chic ambiance and stunning views of the dancing fountains, Alexxa’s provides guests with a unique culinary experience that combines global flavors with distinctively local and regional influences. The menu features a curated selection of fresh, seasonal dishes, expertly crafted cocktails and a robust wine list, making it a premier destination for both casual dining and special occasions. Whether you're looking for a stylish brunch, a lively dinner or a night out with friends, Alexxa’s epitomizes the glamour and energy of Las Vegas. For more information, visit alexxaslasvegas.com.
To experience cuisine as performance art, don't miss Mizumi's Teppanyaki room, a light and airy space with floor-to-ceiling windows that boast breathtaking waterfall views for the guests situated around the eight sleek teppanyaki grills. Here the masterful chefs dazzle with theatrical flair, grilling prime cuts of meat, poultry, seafood and vegetables. Offerings range from Japanese Wagyu Beef strip loin and Maine lobster to prime New York sirloin and organic Jidori chicken, all grilled to taste and served with a variety of side dishes and accompaniments. Overlooking the Mizumi waterfall on one side and the 97-foot Tryst waterfall on the other, this unique dining experience is your best chance to trade in the glitz of the Las Vegas Strip for the land of the rising sun.
To experience cuisine as performance art, don't miss Mizumi's Teppanyaki room, a light and airy space with floor-to-ceiling windows that boast breathtaking waterfall views for the guests situated around the eight sleek teppanyaki grills. Here the masterful chefs dazzle with theatrical flair, grilling prime cuts of meat, poultry, seafood and vegetables. Offerings range from Japanese Wagyu Beef strip loin and Maine lobster to prime New York sirloin and organic Jidori chicken, all grilled to taste and served with a variety of side dishes and accompaniments. Overlooking the Mizumi waterfall on one side and the 97-foot Tryst waterfall on the other, this unique dining experience is your best chance to trade in the glitz of the Las Vegas Strip for the land of the rising sun.
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves classic and contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. The wine list is among the best in Las Vegas, with over 950 labels to select from. Proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a nominal $10 restaurant fee.
Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves classic and contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. The wine list is among the best in Las Vegas, with over 950 labels to select from. Proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a nominal $10 restaurant fee.
All of our beef is carefully selected, aged for tenderness, and grilled to perfection. You’ll be able to find the Broiler by following your nose, as our delightful aroma will be fully evident before you’ve even crossed the threshold. With fresh fish flown in daily, perfect steaks, exquisite sides and an extensive wine menu, there’s no reason to go anywhere else! Got any doubts? Ask around and you’ll soon discover that there are a slew of good reasons why we’re widely regarded by the locals as the best steakhouse in Las Vegas.
All of our beef is carefully selected, aged for tenderness, and grilled to perfection. You’ll be able to find the Broiler by following your nose, as our delightful aroma will be fully evident before you’ve even crossed the threshold. With fresh fish flown in daily, perfect steaks, exquisite sides and an extensive wine menu, there’s no reason to go anywhere else! Got any doubts? Ask around and you’ll soon discover that there are a slew of good reasons why we’re widely regarded by the locals as the best steakhouse in Las Vegas.
**For parties of 9 - 12, please call (702)777-3759 and parties of 13+ please call (866)733-5827 to reserve** Open for brunch Friday, Saturday & Sunday and dinner daily.
Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell. This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace. The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
**For parties of 9 - 12, please call (702)777-3759 and parties of 13+ please call (866)733-5827 to reserve** Open for brunch Friday, Saturday & Sunday and dinner daily.
Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell. This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace. The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Diners can also try some new mouthwatering pasta dishes like the house-made fettuccini, five cheese ravioli, baked ziti, shrimp scampi, gemelli with Italian sausage and osso bucco. Guest favorites, including Vito’s spaghetti and meatballs, lasagna, veal parmesan and chicken piccata are also available. We also offer several steaks from Silverado Steak House. All entrees are served with an amazing artisan bread basket and dip, and guests have a choice of a caesar salad tossed tableside orsoup and paste or veggies to accompany their entrees. Don't forget to check out our award winning wine list or one of our specialty cocktails. We always feature a $20 bottle of our "Wine of the Month." Affordable luxury awaits you.
When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Diners can also try some new mouthwatering pasta dishes like the house-made fettuccini, five cheese ravioli, baked ziti, shrimp scampi, gemelli with Italian sausage and osso bucco. Guest favorites, including Vito’s spaghetti and meatballs, lasagna, veal parmesan and chicken piccata are also available. We also offer several steaks from Silverado Steak House. All entrees are served with an amazing artisan bread basket and dip, and guests have a choice of a caesar salad tossed tableside orsoup and paste or veggies to accompany their entrees. Don't forget to check out our award winning wine list or one of our specialty cocktails. We always feature a $20 bottle of our "Wine of the Month." Affordable luxury awaits you.
Fine dining without the pretension! The Charcoal Room features steaks, fresh fish and daily special selections along with a superb wine list. Our bar offers complete dinner service along with fine beverage selections.
Fine dining without the pretension! The Charcoal Room features steaks, fresh fish and daily special selections along with a superb wine list. Our bar offers complete dinner service along with fine beverage selections.
Hawthorn Grill features a rich bar area, perfect for an after-work or pre-dinner drink; a large, yet cozy dining room easily accommodating a large family dinner or a romantic date; and an expansive outdoor patio with a vibrant waterfall surrounded by lush foliage.
Hawthorn Grill features a rich bar area, perfect for an after-work or pre-dinner drink; a large, yet cozy dining room easily accommodating a large family dinner or a romantic date; and an expansive outdoor patio with a vibrant waterfall surrounded by lush foliage.