50 Toronto Restaurants to Connect In For Mother's Day
由The OpenTable Team提供
已於2019年4月10日更新
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
4.8 (2071)
CAN$51及以上
西班牙菜
Little Italy / College St.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
4.8 (1248)
CAN$51及以上
現代美式料理
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
4.8 (853)
CAN$51及以上
法式料理
Ossington
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
We look forward to welcoming you to La Banane.
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
We look forward to welcoming you to La Banane.
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
We look forward to welcoming you to La Banane.
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
We look forward to welcoming you to La Banane.
4.8 (1363)
CAN$51及以上
希臘菜
Queen West
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
4.9 (1464)
CAN$30及以下
加拿大菜
Burlington
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
4.8 (572)
CAN$51及以上
加拿大菜
Cambridge
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
4.7 (4067)
CAN$51及以上
地中海料理
Financial District
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
4.8 (706)
CAN$31至CAN$50
日式料理
Financial District
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
4.7 (2793)
CAN$31至CAN$50
牛排館
Hamilton
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
4.8 (3102)
CAN$31至CAN$50
歐陸美食
Vineland
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!
4.7 (598)
CAN$31至CAN$50
義大利料理
Yonge and Lawrence
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity.
We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!
Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!
Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity.
We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!
Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon!
Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
4.8 (3404)
CAN$31至CAN$50
義大利料理
Oakville
Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
4.8 (3437)
CAN$51及以上
現代加拿大料理
Financial District
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.
George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.
Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
4.7 (2263)
CAN$30及以下
現代加拿大料理
Guelph
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.
Please call the restaurant at 519 767-2999 with any inquiries.
Please call the restaurant at 519 767-2999 with any inquiries.
Building on the foundation that “Good Ingredients Matter” and our original name “Earth to Table: Bread Bar”, we are committed to the ingredients that make up the perfect meal – seasonal and locally sourced ingredients, exceptional food, and outstanding service.
Please call the restaurant at 519 767-2999 with any inquiries.
Please call the restaurant at 519 767-2999 with any inquiries.
4.6 (5350)
CAN$31至CAN$50
牛排館
Ajax
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
4.8 (4444)
CAN$51及以上
加拿大菜
Niagara-on-the-Lake
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
4.7 (334)
CAN$31至CAN$50
現代加拿大料理
The Village
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07.
Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07.
Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
4.9 (4691)
CAN$51及以上
歐陸美食
Niagara-on-the-Lake
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
4.7 (1780)
CAN$30及以下
加拿大菜
Guelph
The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It's a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.
There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
The word ‘Miijidaa’ is from the Ojibway language that loosely translates to “let’s eat”. It's a celebration of our roots, foods, wine + brews; a chance to showcase cuisines that influenced our culinary landscape and to show off our northern bounty.
There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
There are many influences in what has come to define "Canadian" cuisine starting with the First Nations, followed by the influences of the French, English, Vikings, Portuguese and more. Our menu is a modern take on our northern gastronomic history with each cuisine and tradition inspiring the tapestry of our culinary landscape that we hope to celebrate on our menu.
4.7 (3168)
CAN$31至CAN$50
現代加拿大料理
Ancaster
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality.
Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
One of the most sought after restaurants for a Sunday brunch or a dinner celebration, Ancaster Mill epitomizes the spirit of great hospitality.
Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
Situated beside a creek, with a large dining room built out overlooking a waterfall, Ancaster Mill is in demand year-round for weddings, family or corporate events and celebrations. Restored to keep its authentic character intact, this is a place where ambience fuses with fine food and great service. Our harvest focused cuisine allows guests to experience the spectacular local, seasonal ingredients from our Earth to Table farm and Craft Cut butcher.
4.5 (1355)
CAN$31至CAN$50
現代加拿大料理
Kingston
Kingston’s choice for waterfront dining, AquaTerra offers picturesque waterfront views of Lake Ontario and Confederation Harbour and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients.
Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.
Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.
Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.
Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.
Kingston’s choice for waterfront dining, AquaTerra offers picturesque waterfront views of Lake Ontario and Confederation Harbour and a menu that focuses on the freshest, and whenever possible, locally sourced ingredients.
Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.
Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.
Mentioned in “Where to Eat in Canada” for over a decade and recommended by HuffPost Canada Living, an extensive wine list and private and semi-private dining options for groups large and small.
Our thanks to OpenTable Diners who have voted us in Canada’s Top 100 Best Brunch and Most Romantic Restaurants.
4.6 (4892)
CAN$51及以上
歐陸美食
Niagara-on-the-Lake
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.
Reservations are recommended. We look forward to your visit!
Reservations are recommended. We look forward to your visit!
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views from our dining room or patio and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.
Reservations are recommended. We look forward to your visit!
Reservations are recommended. We look forward to your visit!
4.5 (6357)
CAN$51及以上
現代加拿大料理
Financial District
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
4.7 (5648)
CAN$31至CAN$50
牛排館
Toronto / Ontario
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
4.6 (5423)
CAN$51及以上
法式料理
Midtown / Uptown
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
4.6 (4990)
CAN$31至CAN$50
牛排館
Cabbagetown
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails.
Please note: Bathrooms for this location are located on the second floor with no elevator access.
Please note: Bathrooms for this location are located on the second floor with no elevator access.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails.
Please note: Bathrooms for this location are located on the second floor with no elevator access.
Please note: Bathrooms for this location are located on the second floor with no elevator access.
5 (789)
CAN$30及以下
現代加拿大料理
South Windsor
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.
Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.
Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
4.6 (3108)
CAN$51及以上
英式菜
Niagara-on-the-Lake
Traditional Afternoon Tea
Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.
The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.
The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
Traditional Afternoon Tea
Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.
The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
Visit Niagara-on-the-Lake to rediscover the attention-to-detail that defined a more elegant era. Celebrate special occasions with a selection of Artisan cheeses and sparkling wines. Toast to the picture perfect girls’ day with finger sandwiches, delicate desserts and morning mimosas.
The Drawing Room is beautiful, from the adornment of rose chandeliers to floral teapots, fresh roses everywhere. Prince of Wales brings your whimsical garden party indoors. Our Victorian Tea Room and English delicacies are fit to be enjoyed by guests who appreciate regal treatment with an imaginative twist.
4.8 (2729)
CAN$31至CAN$50
義大利料理
Aurora
Locale Aurora is the sister restaurant of Locale King City. We are energetic neighborhood restaurant & bar with a Chef led scratch kitchen that serves a quality driven, Italian focused menu and handcrafted cocktails, notable wine list.
Locale Aurora is the sister restaurant of Locale King City. We are energetic neighborhood restaurant & bar with a Chef led scratch kitchen that serves a quality driven, Italian focused menu and handcrafted cocktails, notable wine list.
4.8 (9068)
CAN$30及以下
牛排
St. Catharines
Lake House Restaurant is open for indoor and outdoor patio service 7 days a week from 11:30am - 10:00pm!
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
Lake House Restaurant is open for indoor and outdoor patio service 7 days a week from 11:30am - 10:00pm!
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent pasta and risotto dishes as well as our Signature Pecan Crusted Salmon, Seafood Paella, Chicken Supreme, New York Striploin and many more. We offer a wine list featuring many selections from our local Niagara region.
4.7 (1829)
CAN$31至CAN$50
現代美式料理
Financial District
The Carbon Bar:
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
The Carbon Bar:
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
4.7 (1811)
CAN$31至CAN$50
加拿大菜
Whitby
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
4.8 (2237)
CAN$31至CAN$50
現代美式料理
Lincoln
We are open 7 days a week for lunch and dinner service. Our breakfast service is for overnight guests only and does not require a reservation.
Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
We are open 7 days a week for lunch and dinner service. Our breakfast service is for overnight guests only and does not require a reservation.
Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
Our dining room has a stunning wall of windows facing west overlooking the 20 Mile Creek and the Escarpment. Reservations are required for lunch and dinner service, please specify indoor or outdoor seating. Our patio is located overlooking main street in front of the restaurant. Please check in indoors with the hostess. Patio is not fully covered so will not open in the event of inclement weather. We look forward to seeing you!
4.6 (3572)
CAN$51及以上
牛排館
Etobicoke
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
4.9 (1511)
CAN$51及以上
國際美食
Waterloo
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.
We look forward to your visit!
Staff & Man
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.
We look forward to your visit!
Staff & Man
Formerly know as King Street Trio, TRIO Restaurant is a part of our evolution.
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.
We look forward to your visit!
Staff & Man
Visit our rejuvenated dining room & experience the best Waterloo Region has to offer. Chef Kyle and his team have been dreaming of ways to excite your palate! From Wagyu beef to the freshest fish & local produce, to our multi-course Tasting Menu, we are thrilled to have you back. Benoit, our restaurant manager, continues to build a wonderful selection of wines from around the world, with particular love for France. Wine pairing is offered with our Tasting Menu or just chose from our consignment focused wine list. Most of our wines are unique to our venue.
Theme nights are offered every two weeks on Wednesday's. These fun & flavour filled nights create an experience that will take you away from France to Mexico to Italy. Our theme nights are available for you every other week on Wednesday's.
We look forward to your visit!
Staff & Man
4.6 (4855)
CAN$31至CAN$50
加州菜
Entertainment District
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
4.6 (2181)
CAN$51及以上
義大利料理
Entertainment District
We Welcome You To Taste Italy! Enjoy A New Authentic Italian Trattoria Menu created by our Culinary Team. Enjoy Pasta Finished In Large Parmesan Wheels, Prosciutto Sliced In The Dining Room, Traditional Italian-Themed Digestifs, In Addition To Our Signature Favourites and our dedicated Cheese Cave. Buon Appetito.
We Welcome You To Taste Italy! Enjoy A New Authentic Italian Trattoria Menu created by our Culinary Team. Enjoy Pasta Finished In Large Parmesan Wheels, Prosciutto Sliced In The Dining Room, Traditional Italian-Themed Digestifs, In Addition To Our Signature Favourites and our dedicated Cheese Cave. Buon Appetito.
4.7 (3649)
CAN$51及以上
法式料理
Yorkville
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity
A la carte menu also available
Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity
A la carte menu also available
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity
A la carte menu also available
Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.
Available Monday through Friday from February 3rd to February 13th.
3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person
Prices exclude tax and gratuity
A la carte menu also available
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