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餐廳清單

11 of Toronto’s outstanding spots for celebrating special occasions

Red logo​的照片
​由Jessica Huras​提供
已於2023年4月27日​更新

Torontonians come from all corners of the world. So it’s only natural that the special occasion restaurants in Canada’s largest city have global sensibilities.

Celebrate a relationship milestone at a hidden French countryside escape in Midtown. Take a group gathering to a lively King West karaoke spot with Sichuan-inspired plates. For an epic birthday dinner, head to a Harbourfront Italian icon that was just awarded a MICHELIN star.

Queen City’s restaurants are ready to host your next anniversary, family reunion, or promotion. Read on for a list of Toronto's top 11 special occasion spots to book now.

Enigma Yorkville​餐廳的照片
Enigma Yorkville
4.8
4.8 (552)
CAN$51及以上
國際美食
Yorkville
餐廳介紹
The dining experience at Enigma wows from start to finish. It begins with the striking interiors, lined with mosaic tiles that glitter like tiny jewels. Dishes feature seasonal ingredients, European techniques, and exquisite plating—all while showcasing chef Quinton Bennett’s passion for molecular gastronomy. The blind format tasting menu means that diners are treated to delightful surprises emerging from the restaurant’s open kitchen. Plates might include British Columbia king salmon with pickled wild coho salmon roe, Tajima wagyu with shiitake and kelp, and matcha and pistachio opera cake. Bennett’s imaginative culinary approach earned the restaurant a MICHELIN star this September.
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某餐廳的Lunch 5 Courses Set Menu (Friday-Saturday)​照片
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Lunch 5 Courses Set Menu (Friday-Saturday)
某餐廳的Tasting Menu 8 Courses​照片
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Tasting Menu 8 Courses
某餐廳的The Prestige Menu 10 Course.​照片
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The Prestige Menu 10 Course.
Auberge du Pommier​餐廳的照片
Auberge du Pommier
4.6
4.6 (5418)
CAN$51及以上
法式料理
Midtown / Uptown
餐廳介紹
This lush and quaint haven was once a pair of woodcutter’s cottages that date back to the 1860s. Today, the upscale French restaurant, a special occasion gem, remains a hidden paradise in an otherwise nondescript pocket of midtown Toronto. The rustic and homey decor is enhanced by pristine French fare that can be enjoyed a la carte or via a tasting menu. Decadent, celebration-worthy creations include Dungeness crab with celeriac consomme, sablefish with black rice, and yuzu, lemon, and white chocolate mousse for dessert.
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某餐廳的$165 Tasting Menu​照片
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$165 Tasting Menu
Baro​餐廳的照片
Baro
4.5
4.5 (1402)
CAN$30及以下
拉丁美洲菜
King West
餐廳介紹
The flavors of South America, from Colombia to Argentina, are on display at this fiesta of a restaurant. Baro spans four festive floors: at the ground-level dining room, order à la carte or from the chef’s recommended spread including the “big ass steak,” pollo asado (half-roasted chicken), duck chaufa, and more. After dinner, head upstairs for some cocktails in the speakeasy. The rooftop patio exudes liveliness and serves a more shareable menu, ideal for group gatherings.
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某餐廳的Ceviche de Atún​照片
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Ceviche de Atún
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Kingfish Ceviche
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Striploin
Canoe Restaurant and Bar​餐廳的照片
Canoe Restaurant and Bar
4.5
4.5 (6352)
CAN$51及以上
現代加拿大料理
Financial District
餐廳介紹
Woo someone special with the views of the Toronto skyline at this fine-dining restaurant on the 54th floor of the TD tower. Canoe, a decades-old spot that recently underwent a $2 million dollar facelift, has established itself as a special occasions stalwart. Snag a seat by the window facing the CN Tower to watch the sunset and feast on dishes that showcase Canadian-sourced ingredients. Top choices include tender wild Pacific halibut and Atlantic salmon with short rib and smoked mussel-stuffed squid. Up the ante on a special evening by choosing the seasonally rotating tasting menu and wine pairing option.
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某餐廳的$185 Tasting Menu​照片
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$185 Tasting Menu
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Bar
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Large Party Group Dining
Quetzal​餐廳的照片
Quetzal
4.9
4.9 (1043)
CAN$51及以上
墨西哥料理
Little Italy / College St.
餐廳介紹
A 28-foot wood-fire grill is at the heart of both the menu and the space at Quetzal, a restaurant made for special birthdays and anniversaries. Quetzal recently acquired a MICHELIN star and much of the credit for the honor goes to owner Grant Van Gameren executive chef Steven Molnar, who previously worked at Bar Raval and Bar Isabel. Quetzal’s impeccable menu draws on diverse Mexican culinary influences to offer sikil pak, a Mayan pumpkin seed dip; tlayuda, a crunchy, housemade tortilla topped with chorizo; and whole sea bream with salsa roja.
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某餐廳的Newfoundland Scallops​照片
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Newfoundland Scallops
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Pork Secreto al Pastor
某餐廳的Scallop Ceviche​照片
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Scallop Ceviche
Don Alfonso 1890​餐廳的照片
Don Alfonso 1890
4.8
4.8 (2357)
CAN$51及以上
現代意大利料理
Harbourfront
餐廳介紹
Don Alfonso’s original MICHELIN-starred location on Italy’s Amalfi Coast is headed by acclaimed chefs Alfonso and Ernesto Iaccarino. The restaurant’s celebrated Toronto outpost was recently recognized with its own MICHELIN star. With its luxurious dining room, sophisticated Mediterranean menu, and much-lauded tasting menu, Don Alfonso 1890 delivers everything you could ask for on a celebratory night out. Views dazzle diners from all sides: the Toronto skyline charms from the floor-to-ceiling windows; in the open kitchen, spot executive chef Daniele Corona artfully preparing dishes such as seared Quebec Muscovy duck breast and risotto with veal shank and Iranian saffron broth.
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某餐廳的IL RISOTTO CAPRESE​照片
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IL RISOTTO CAPRESE
某餐廳的I Ravioli​照片
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I Ravioli
某餐廳的I PACCHERI​照片
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I PACCHERI
LOUIX LOUIS​餐廳的照片
LOUIX LOUIS
4.6
4.6 (2552)
CAN$31至CAN$50
現代美式料理
Financial District
餐廳介紹
This restaurant, ideal for a splashy night out, is unabashedly luxe with its gilded accents, whiskey-inspired ceiling mural, and pristine marble bar. On the 31st floor of The St. Regis hotel, the space exudes opulence and the dishes follow suit. The food is a modernist blend of new French and American cuisines, displayed in plates such as burrata with roasted apricot, wagyu steak with parsley and garlic fingerling potatoes, and whole truffle chicken served two ways with truffle jus. Saving room for dessert is a requirement here: the 13-layer chocolate cake with hazelnut praline buttercream, is a straight-up show stopper.
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Filet Mignon
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Cowboy Steak
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Steak & Eggs
Osteria Giulia​餐廳的照片
Osteria Giulia
4.7
4.7 (969)
CAN$51及以上
義大利料理
Yorkville
餐廳介紹
After perfecting their refined approach to Italian cuisine through previous ventures such as Giulietta, executive chef Rob Rossi and restaurateur David Minicucci received a MICHELIN nod for their latest restaurant, Osteria Giulia. The two bring elegance to both Giulia’s menu and interiors (light-filled, lots of clean lines) with delicate northern Italian dishes including burrata drizzled with asfodelo honey and hand-braided pasta with wild squid and bay scallops. Drinks are as delicious as the food—another reason why this spot deserves a place on your special occasions list. Osteria Giulia offers a lengthy list of top-notch Italian wines and expertly executed cocktails that draw influence from the flavors of the Italian countryside.
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某餐廳的TIRAMISU alla GIULIA​照片
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TIRAMISU alla GIULIA
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TAGLIOLINI al GRANCHIO
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Vitello Tonnato
Yukashi Japanese Cuisine​餐廳的照片
Yukashi Japanese Cuisine
5.0
5 (358)
CAN$51及以上
日式料理
Yonge and Eglinton
餐廳介紹
Yukashi has flown under the radar since quietly opening in 2018. But thanks to a recent star from MICHELIN, flocks will now head to this Japanese stunner. Led by chef Daisuke Izutsu, who cooked for the Japanese royal family, among other world leaders and celebrities, Yukashi is a hushed spot ideal for intimate occasions. Izutsu’s nine-course tasting menu celebrates seasonality, and he pays as much attention to plating as he does to ingredient selection, resulting in visually striking dishes with layers of rich, nuanced flavors.
Library Bar - Fairmont Royal York​餐廳的照片
Library Bar - Fairmont Royal York
4.8
4.8 (715)
CAN$30及以下
餐廳
Financial District
餐廳介紹
Set in the Fairmont Royal York hotel (one of Toronto’s grandest dames), the Library Bar regained its status as an iconic celebration spot after a 2021 makeover. Overflowing with the rich textures of velvet, marble, and leather, the Art Deco interiors nod to the hotel’s heritage. The refreshed food menu also pays homage to the Fairmont’s origins with nostalgic dishes such as chicken liver pâté and cape d’or salmon with beluga lentils. The Birdbath Martini is a must-order: made with gin or vodka distilled exclusively for the hotel and served tableside with pickled red onions and olives, it’s a cocktail that amplifies any special occasion.

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