StreetSmart 2024
由OpenTable提供
已於2024年11月01日更新
OpenTable is partnering with StreetSmart this November and December to encourage restaurants to join the movement to help the homeless. Find your local participating restaurant below, book and dine out, and support local homeless initiatives by donating £1 as part of your bill.
100% of funds raised support local grassroots projects tackling homelessness, with over £13m raised since 1998 by diners like you.
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10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.
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Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
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The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
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64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
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Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.餐廳介紹
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
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Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.*We cannot accept children under the age of 5, thank you for your understanding.
Dress code is smart / casual. (Tailored Shorts only, No flip flops).
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Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles. Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.
Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
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Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.
Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
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This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.Brasserie Joël holds 2 AA rosettes for culinary excellence
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Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.餐廳介紹
Cafe Murano Bermondsey is the latest in our small group of quality neighbourhood Italian restaurants. This new site feels very different to St James and Covent Garden – we like to play with the design of each site! An open kitchen is front and centre, with dining counters overlooking the bar, kitchen and Bermondsey St itself. The menu is unique to Bermondsey. There are new dishes of course, plus the classics such as Chicken Milanese and the Osso Bucco Risotto.Our 100% Italian wine list as ever focuses on smaller quality focused winemakers and along side the regular wine list is a small frequently changing list of great wines only available in limited quantities.
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Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.
Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
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Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
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Chucs Belgravia - The Restaurant & Cafe Collection's flagship location - boasts 55 covers and room for over 100 standing. The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.
Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.
Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm.
A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
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The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean. 餐廳介紹
Chancery Lane’s Cigalon brings the finest Provencal cuisine to London. Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.
Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.
In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.
Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
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Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
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Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France.
In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.
Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
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Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.
The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.
Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
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Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts.
Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.
Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.
Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
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Daffodil Mulligan is a wood fire and grill restaurant and late bar on City Road by Chef Richard Corrigan. The open plan restaurant brings the best of surf and turf cooked over wood and coal as well as options from our raw bar such as our signature dish, beef tartare with oyster cream. We have snacks and toasted sando options for a quick bite as well as sharing dishes. We have a a good selection of beers on tap such as our well known Guinness and our own Gibney's stout as well as our small growers wine list and funky cocktails. We have a basement saloon bar called Gibney's which plays host to a series of live music nights and sports on a big screen. We are 1 minute walk from Old Street Tube Station, 5 minute walk from Shoreditch and a 10 minute walk from Liverpool Street Station.
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Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
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Dolly's café is named after the Dolly Sisters, a pair of glamorous identical twins who entertained audiences in the 1920s alongside our founder Harry Gordon Selfridges – with their enchanting performances.Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea.
Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
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We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
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Established in 1999 and proudly celebrating twenty years in Borough Market this year, fish! was the first restaurant of its kind in London. Our concept is simple – providing our customers with the best quality fish, cooked in front of you, in simple and classic ways. Since 1999 our focus has never changed, quality and responsible sourcing is still our main concern…we just look a bit more fancy now! Our central location in Borough Market means that London’s best produce is right on our doorstep. We are proud to say that we source most of our produce from Borough Market itself, and our fish is delivered daily from our very own fishmonger, Jarvis, which is renowned for its extensive range of the freshest fish and seafood. We're also winners at the National Fish & Chip awards too!
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With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.餐廳介紹
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
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Florentine Trattoria serves up a joyful Italian menu with some typical British dishes. Perfect for family and friends, we’re located just minutes away from London South Bank’s trendy Lower Marsh and Waterloo.
Join us for any occasion!
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Franco’s boasts a colourful heritage and loyal client base thanks to its legendary relaxed style, friendly service and fantastic food thanks to Italian Chef, Stefano Turconi, who presents genuine, refined cooking, presented with a modern flare. Breakfast offers a full English breakfast. Set lunch at £35 for two courses and £46 for three is popular as are the changing daily specials and varied A la carte menu. Afternoon frequenters enjoy a cigar on one of the outside tables along with Champagne & Cocktails. For those going to the theatre, arrive from 5:30pm for the theatre menu priced at the same cost as the set menu. Franco’s beautiful private dining room which can be split in two separate rooms accommodating 34 on one long table, 50 in the whole of the lower ground or 14 in the wine cellar.
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Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.餐廳介紹
Conveniently situated in the heart of King’s Cross, German Gymnasium offers a stunning all-day Grand Café, a sophisticated first floor Restaurant, two bars and an outdoor terrace. Enjoy the Mittel-European inspired menu for breakfast lunch, dinner or weekend brunch, and late-night glamour at the chic Meister Bar.餐廳介紹
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.
The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.
The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
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Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication. The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences.
The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany.
Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
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Come ride with us and we will take you to the streets of India on our cafe racer.Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem.
We are located:
3 minutes walk from the O2 Academy/ Raddison Blu Hotel
5 minuets walk from the Mail Box/ The Cube
7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre
10 minuets walk from Broad Street
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Thank you for choosing Kateh. We look forward to serving you.餐廳介紹
Located on the rooftop of the Old War Office, the restaurant boasts stunning panoramic views across central London and features, a 55-seat main dining room, a 55-cover outside terrace, an 8-seat Chef’s Table overlooking the kitchen, and an exclusive 8-seat private dining room within one of the building’s iconic turrets. This provides 360-degree views across Whitehall, The Mall, Horse Guards, Trafalgar Square and Westminster.Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
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Located on Baker Street in the heart of Marylebone Village, Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.We have two very special terraces, from our heated and covered terrace on Baker Street to our Secret Roof Terrace nestled amongst the rooftops of Marylebone.
Dishes are aged, smoked and grilled straight from the open kitchen, with Head Chef, Stefano Motta, using the finest ingredients to harmonise global flavours inspired by his travels…
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November 2021 saw the hotly anticipated reopening of Langan’s Brasserie. With acclaimed duo, Graziano Arricale and James Hitchen at the helm, their mission is to bring all of the elegance and eccentricity of the original Brasserie - opened in 1976 as a joint venture between actor Michael Caine and the legendary restaurateur Peter Langan - back to the forefront of London culture. Reimagined for a new generation each of the three floors will have its own distinct visual identity. Upon entering, guests are instantly be immersed in a sense of occasion, synonymous with the ambience associated with the roaring twenties; from the bar area with its wall of bottles that stretches up to the ceiling, guests can head beyond the piano and past the bustling dining room to The Raw Bar. Offering breakfast, lunch and dinner daily, the menu features all of the classics one would expect.With best wishes
The Team at Langan’s Brasserie
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Le Bar is a the adjacent venue of iconic Michelin-starred restaurant Club Gascon. Destination by itself, this bar aims to take guests on a journey to the charming and elegant South West of France. The soul of Le Bar lies in intriguing wines, French "tapas" from Pascal Aussignac and more traditional bistro dishes, all served in an elegantly decorated room and accompanied by relaxing, easy-going music. 餐廳介紹
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
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Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho餐廳介紹
MEATliquor Queensway sits on the edge of Hyde Park between Bayswater & Queensway tube stations and just a couple of minutes from Kensington Gardens and Holland Park/Kyoto Garden.This is your one stop shop for Bowling, Ice Skating, Darts, Pool, Burgers & Cocktails in the West End and we're just a short walk from Notting Hill and Portobello Market.
Check out our amazing weekday lunch deal with a Burger & Side for just £12.45 Monday-Friday until 4pm. Hey, why not wash it down with a Craft Beer from our menu? We won't tell your boss...
Got an event at the Royal Albert Hall? This is the perfect spot to grab a bite beforehand or a drink after.
Treating yourself to a day out at the local museums? We're near the Natural History Museum, Science Museum & Victoria and Albert Museum too, make sure you drop in on your way home.
Burgers not your bag? No worries, we've got plenty of other things on offer like Loaded Fries, Fried Chicken & plenty of options for Vegans and Vegetarians too.
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Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012. We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our pasta, desserts and ice-creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.
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Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.
Mildreds Dalston is the perfect spot for large groups and boasts a large outdoor dining area. They also host monthly supper club events - a must do!
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Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.餐廳介紹
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province. 餐廳介紹
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.餐廳介紹
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
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We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything. Enjoy larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best the British Isles have to offer.
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Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.
You can find our menu posted daily on Instagram @primeur_restaurant
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An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients.
Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
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Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing onsustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.
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At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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Rocksalt restaurant & bar in Folkestone celebrates the finest local produce & the best the British Isles has to offer. Seasonal ingredients are expertly prepared to create modern and contemporary dishes, served in a relaxed, informal setting with panoramic harbour views. To get in touch with us by email, please contact us at info@rocksaltfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
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Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
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Sale e Pepe of Knightsbridge is a London institution welcoming generations of guests and lovers of traditional Italian food, ranging from British to Hollywood royalty, politicians, writers, singers, theatre goers, shoppers and residents alike with great atmosphere, familiar faces and classic Italian hospitality. Located next to Sloane Street, one of London's most exclusive fashion shopping streets, we are a two minute walk from Harrods and Harvey Nichols in Knightsbridge.
The restaurant started service out of two shop fronts on Pavilion Road in 1974, and in 1985 it was extended further to create a bar providing the perfect location for pre and after dinner drinks.
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Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.餐廳介紹
Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.餐廳介紹
Sette by Scarpetta is London’s modern italian restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Sette will remain true to this philosophy by continuing in its tradition of sourcing excellent seasonal, local ingredients, and crafting freshly baked breads and homemade pastas daily, including the renowned Scarpetta classic - Spaghetti with Tomato and Basil.餐廳介紹
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
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Skylon is set in the middle of the vibrant South Bank with its floor-to-ceiling windows looking out across the Thames. With a seasonal British menu offering lunch, dinner and weekend brunch, the restaurant provides the perfect setting for any occasion.餐廳介紹
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
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Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef - Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine.
Myles Fensom, Head Chef of Sotheby’s Cookbook 'The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant'. is available to purchase in the Restaurant.
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A contemporary British pub with an astonishing dining room. St Johns serves well sourced, seasonal British food along with classic European regional dishes. We source our produce from British farms and sustainable sources, and everything is made on the premises. Service is relaxed but efficient and the ambience is one of ease and conviviality.餐廳介紹
A new resident of the iconic Seven Dials neighbourhood, Story Cellar brings you Parisienne-inspired dining and unique wines, with a distinct London identity.Story Cellar is counter-style dining, the London way. Overlooking the vibrant technicolour of Neal’s Yard, we are reimagining classic dishes. And offering rare and exceptional wines from our stunning on-site cellars.
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Welcome to SUDU.We look forward to seeing you soon.
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Sussex, in the heart of Soho, is the perfect place to entertain clients, have a special dinner or pop in to the Snack Bar for a light bite before or after the theatre.Proud to be one of the Gladwin Brothers' Local and Wild group of restaurants, we celebrate all that is wonderful about British ingredients and classic dishes.
Come and try the signature Beef Wellington, the seasonal cocktail menu and the extensive wine list.
We look forward to welcoming you soon.
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Recently voted London’s best Japanese Restaurant & Bar offering an elevated touch to traditional high quality favourites from Sashimi and Sushi to grilled Robata dishes like Wagyu and Kobe Beef. Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 250 hand precured pieces of Japonistic art. With late night DJs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.
London’s first ever ‘omakase cocktail experience’ is an outstanding interpretation of traditional izakaya experience. Free-flowing weekend brunches, live DJs perform brunch and dinner, with live music on Wednesday evenings adding to the vibrant setting.
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Nestled in the heart of Wimbledon Village, The Black Lamb brings the best of the English countrysideand coast to the neighbourhood.
In true Gladwin Brothers style, their hunter gatherer approach to cooking enables the team to work
with what’s available and really showcase the best of British produce. Using their fantastic network
with farmers across the country, the chefs can ensure their guests truly ‘eat the seasons.’ This
commitment is also reflected in the drinks menu where they proudly serve a range of award-winning
English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together,
goes together".
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Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
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A stunning Victorian pub, restaurant and cocktail bar in the heart of Marylebone. The bustling ground floor pub is the ideal location for an after work drink and Scotch egg, whilst head upstairs to our Dining Room to indulge on a 3 course lunch with friends or colleagues. Our secret Clubhouse Cocktail Bar located lower ground floor will offer a lively DJ every Thursday evening, a magical place to dance the night away.餐廳介紹
Soak up our friendly service and homely charm when nestled in the impressive roadside pub in the picturesque village of Shorton. Here at The Cricketers, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Situated at the foot of Hambledon Hill, home of an Iron Age hill fort, and just off the Wessex Ridgeway footpath, a right of way passes right through our garden, making it a delightful spot for walkers to rest and enjoy some well-earned refreshments!
Here at the Cricketers, we see ourselves as being a real village pub - delicious food, a great selection of drinks and the warmest of welcomes. Well behaved dogs are even welcome in the bar area!餐廳介紹
At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.
At the head of the helm is an Executive Chef Scott Smith, who oversees operations of kitchen at The Crown as well as sister site The Oarsman, Marlow. Scott is an award winning Chef, who gained his extensive cooking skills by working at Michelin starred venues such as Arbutus, Wild Honey in London by Anthony Dimitri and Sugar Boat Scotland.
The dishes Scott creates are focused on seasonality, flavour and most importantly ingredients are sourced from local sustainable suppliers.
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Located in a historic drapers shop in the heart of medieval Canterbury, The Drapers Arms is more than a traditional pub, welcoming you day and night all week through. Cold beers, wines and cocktails in a relaxed vibe sit alongside the best street food and asian infusion in the city. Upstairs our first-floor dining room features a large dining area its own separate toilet facilitys and opens up to a rooftop garden terrace overlooking Guildhall street. On our ground floor we have street side tables, the perfect place to while away the afternoon people watching.
perfect for celebrating those special occasions & big events in style.
watching
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The Fox is an award winning pub & fine dining restaurant with rooms located in picturesque Willian near Letchworth, North Hertfordshire. It has a great locals bar serving a wide selection of real ales and lagers, dog friendly. Our newly refurbished stylish, relaxed 2 rosette restaurant serves an abundance of locally sourced seasonal produce with an accessible wine list as well as an extensive bar menu.We have created a beautifully landscaped outside dining area with heating and lighting. Each table has an umbrella for cover, but please come prepared for inclement weather. If the weather takes a turn for the worse and you have booked an outside table we may not be able to accommodate you inside.
The Fox also boasts 8 beautifully designed bedrooms adjoining the pub which are open all year round. 5 of our our bedrooms are also dog friendly.
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Under the direction of celebrated Michelin-starred chef, Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal, British produce and the bustle of historic St James’s. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises. Simplicity and elegance lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in a stylish and comfortable setting.
All Day Dining (Mon-Sun) between 12pm and 9pm.
Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)
Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
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A countryside inn with a daily seasonal menu using local produce餐廳介紹
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this.
We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
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Marylebone’s new bar and dining room. Our menus celebrate casual Italian dining and drinking, paying homage to the neighbourhood bars or ‘bacaros’ of Italy. You’re welcome all day. 餐廳介紹
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present
site some time before 1875. The landlord’s name is given
as James Hathaway.
These days however, The Mutton is better known for
serving wonderful British food with an aim to deliver great
service in a relaxed, friendly, and informal environment.
Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.
The Mutton has recently been awarded 2AA Rosettes.
SIGNATURE STARTERS
Pulled Pork Croquette, Roasted Apple, Pickled Kohlrabi
Slow Cooked Mutton, Homemade Crumpet, Red Cabbage
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SIGNATURE MAINS
Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton,
Creamy Mash, Roasted Cabbage
Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus
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SIGNATURE DESSERTS
Honey Madeleines, Miso Caramel
Salted Caramel Tart, Coffee Ice Cream
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The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting
restaurant offers up simple yet refined French Mediterranean-style dishes, all made for
sharing. The menu focuses on the finest seasonal produce with vibrant and clean
flavours.
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We are the Vikings Table Restaurant at the Queens Head Pub. The Vikings Table Restaurant offers traditional pub dishes along with fusion cuisines from around the world. Discover The Queens Head Saddington, a beloved pub nestled in the heart of Leicestershire, where tradition meets hospitality. Our quaint setting, adorned with low ceilings, stone floors, and exposed wooden beams, creates a warm and inviting atmosphere for all.Experience the essence of community at The Queens Head Saddington. Whether you’re indulging in locally-inspired dishes, seeking solace in our extensive gardens overlooking the reservoir. Enjoy our events, such as live music, street food fests and more. We invite you to be part of our story. Where traditional pub grub meets international cuisine!
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Indulge on a quintessential British experience by joining us for breakfast, lunch, afternoon tea or dinner at The Rosebery; one of London’s most fashionable destinations.Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.
With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.
To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Paul Thieblemont have created a seasonal menu including hand-rolled sandwiches, pastries, freshly baked scones with clotted cream, strawberry jam, rose petal jelly and homemade lemon curd.
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The Shed restaurant in Notting Hill is the flagship of the 'Local & Wild' group created by the GladwinBrothers in 2012.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex
countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,
alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting Hill
Gate station, the restaurant is a gem amongst locals, beloved by all that visit.
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2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
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Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
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Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.餐廳介紹
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London. George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
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ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
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Please note that Launceston Place has now permanently closed.Ben, Mattia, and the team are truly grateful for the support and loyalty of our guests, who have made every service something to remember.
We would love to continue serving you at our other exceptional restaurants. To explore the full D&D London collection, please head to www.danddlondon.com.
Best wishes, D&D London and the Launceston Place team.