Restaurants in the U.S. That Require COVID-19 Vaccination for Indoor Dining
由OpenTable提供
已於2021年9月14日更新
As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants near you now require vaccination against COVID-19 to dine inside.
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42 bar and table, the Clinton Center’s onsite restaurant, offers diners a delicious blend of local favorites and internationally-inspired cuisine. Come enjoy our acclaimed food and outstanding service in our dining room or on our patio and terrace, which offer unparalleled views of the Arkansas River and the lighted Clinton Presidential Park Bridge.餐廳介紹
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website. 餐廳介紹
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors. 餐廳介紹
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.
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Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.餐廳介紹
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
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We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.
Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
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The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.
Please use link below to reserve your tea experience.
https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326
Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
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ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.
*20% gratuity will be added to all parties 8 or more.
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Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.餐廳介紹
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com
@ozumorestaurants
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Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
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Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.餐廳介紹
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.餐廳介紹
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!餐廳介紹
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.
The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.
If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
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We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:
Outdoor seating will not be available.
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Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.餐廳介紹
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.餐廳介紹
Spencer's is an adult-oriented restaurant. We are sorry but we cannot accommodate children under 12 years old. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.
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MKT Restaurant Bar at Four Seasons San Francisco features seafood and steak in a retro urban-chic atmosphere in the SoMa district.探索更多內容
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An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture.
The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment.
All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
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Chi Chi at Avalon Hotel is a restaurant centered in the tradition of California wellness and clean living set in the playful pool-centric setting of Palm Springs. Serving up fresh, chef-inspired fare, our menu reflects a vibrant, spirited take on delicious real ingredients and authentic West Coast cuisine. Under the wing of our chefs, you'll have access to specialized menus and innovative dishes all though fully prepared to fit your unique affair.餐廳介紹
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.餐廳介紹
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".餐廳介紹
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
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John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.餐廳介紹
Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame. Please, No children under 5 years old. Service animals only…..Thank you!
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For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.餐廳介紹
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
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"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls. 餐廳介紹
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.餐廳介紹
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options. 餐廳介紹
Taste the seasonal bounty of the Bay Area in the opulent surroundings of Laurel Court Restaurant & Bar. Located on the lobby level, this upscale restaurant in San Francisco evokes the Gilded Age with a dramatically domed ceiling, marble columns and pastoral murals. Order from our chef's innovative modern American menus or sip cocktails accompanied by melodies from the grand piano.餐廳介紹
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon! 餐廳介紹
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.餐廳介紹
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.餐廳介紹
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.餐廳介紹
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.餐廳介紹
We are currently open for both Indoor and Outdoor dining. - San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
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At Amber India in downtown San Francisco, we blend the rich traditions of North Indian cuisine with a modern dining experience. Our menu features favorites like butter chicken, aromatic biryanis, and tandoori specialties, all crafted with authentic spices and techniques. Whether you prefer vegetarian dishes or hearty meats, there's something for everyone.Our three-story restaurant, with vaulted ceilings and a lively LED light show behind the bar, offers a sophisticated yet inviting atmosphere. We can host up to 140 guests, with a private dining room for gatherings of up to 25. Located near Union Square, Amber India is ideal for a casual meal or special celebration.
For over 20 years, we’ve been a beloved part of the Bay Area dining scene, known for our flavorful food, excellent service, and warm hospitality. Join us for lunch, dinner, or weekend brunch to experience what makes Amber India a local favorite.
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Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.餐廳介紹
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous on Union Street, combined with exposed brick walls, a wood-burning fireplace and breathtaking views of the Bay and the Bay Bridge. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.
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King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad and short rib ragu.**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
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A timeless Palm Springs classic specializing in traditional American Fare with a modern twist. Located in the heart of Palm Springs, in the famous Ingleside Inn, Melvyns Restaurant also features a full bar, dancefloor and piano lounge on a first come first serve basis. 餐廳介紹
French & Belgian Bistro in Palm Springs, serving French food and Belgian specialties, full bar, French and California wines and 36 Belgian Beers.餐廳介紹
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese.
Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.
Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.
We also feature an all Italian wine list showcasing small Italian producers.
We look forward to serving you.
Ciao
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Celebrating 30yrs!! Serving all PRIME only steaks since 1991. We also feature Lobster Tail, Colorado Rack of Lamb among many other wonderful selections.
"Come on down and have some dinner with us"
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At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.餐廳介紹
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.餐廳介紹
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.餐廳介紹
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.餐廳介紹
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
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Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites.The entire dining room is available for meetings and buy outs.
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Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
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Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
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We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
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A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! 餐廳介紹
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon! 餐廳介紹
Teatime Tuesdays | 12pm-2pm
Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm
Dinner
Tuesday-Saturday | 5pm-7:45pm
Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.
Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.
Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
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Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for. 餐廳介紹
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.餐廳介紹
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
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Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.
The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
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Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, signers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
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Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
3.7
$31至$50
現代美式料理
Civic Center / Hayes Valley / Van Ness
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A night at the opera or ballet is an elegant event, deserving of a remarkable culinary experience. Our gorgeous setting offers an ideal environment for pre-performance or intermission dining at the War Memorial & Performing Arts Center. We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.
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Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.餐廳介紹
The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes’ Purple Room, the desert’s premier supper club. The Purple Room is where Frank, Sammy, Dean and their pals cavorted on and off the stage in the swinging 60s.Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!
Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.
Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00
Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.
The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.
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Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
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State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.餐廳介紹
Hi Friends, We have gone to a full QR Code ordering system but don't be afraid, our team is available to walk you through any questions you may have!
We understand that planning is overrated and spontaneity is the spice of life! That's why we always keep availability for walk-ins of groups of 2 or more. Simply walk in and our friendly team will be happy to accommodate you at the door. We now take limited reservations for groups of 2 or more. Please note that while reservations provide a guaranteed table, we strive to accommodate walk-ins as much as possible. Big groups, no problem! However, during peak hours, there might be a short wait time for walk-in groups. Grab a maitai at the bar or play a game of pool while you wait - and hey, you might even meet someone new.
Thank you for reserving with us at Palm House!
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Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
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Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center! Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
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Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.探索更多內容
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Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide selection of vegetarian dishes. The ambiance at Yank Sing is simple and features classic Chinese decor elements throughout the dining room. Its atmosphere is relaxed and family friendly. The restaurant also offers a full-service bar with an extensive variety of drinks for guests to choose from. The dim sum menu at Yank Sing offers a range of varying flavors. Try the signature Shanghai Kurobuta pork dumpling, the spinach dumpling or pork siu mye with hand-chopped shrimp and pork filling. The restaurant also offers a variety of dishes, including Peking duck served with julienned scallions and tangy hoisin sauce and Szechuan chicken. End the meal with a sweet dessert like the house special mango pudding, egg custard tart or sesame ball.餐廳介紹
Oceans a Mediterranean is fine dinning style seafood restaurant at its location since 1995.This intimate European restaurant brings the Oceans to desert offering fresh seafood prepared in classic Mediterranean and Californian styles. Dishes like bouillabaisse, paella, abalone sea bass, sand dabs, shrimp, scallops, lobster, salmon, swordfish, tuna, oysters are served every day. Not a fish lover? Oceans offers meat specials for meat lovers 16 oz veal chop, rack of lamb and steaks. Oceans serves premium spirits and an extensive wine list. Do not wait and jump to Oceans.餐廳介紹
Amour Amour celebrates 10 years anniversary with the relaxed lifestyle, where small plates, good drinks and a cozy and tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary French and Spanish style. Popular hot tapas options include the Spanish seafood paella and Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the burrata capresse , are flavorful and refreshing ,squid ink paella .For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!
Family owned and operated !
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Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 28 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning. Join us for happy hour, Mon-Fri, 5-6PM. Indulge in half-price sashimi platters + try our sake of the month special, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.
Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
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The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.餐廳介紹
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.餐廳介紹
Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through ChowNow and Uber Eats.餐廳介紹
Montesacro is the first “Pinseria” in the United States. It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
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Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
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The name “Sessions” comes from the British term “session beers”. During WWI in England, munitions workers had long breaks often taken at the pub where they enjoyed pints of ale with lunch and lively conversation. Sessions has a unique partnership with Skywalker Ranch in Marin County. Chef receives deliveries from the Ranch of their fruits, vegetables, herbs & olive oil. The meats and seafood served at Sessions are always naturally raised and sustainably harvested. With these ingredients, Chef creates refined and approachable dishes which reflect a sense of the place.
Skywalker Ranch has given Sessions access to Skywalker Vineyards Estates with wines from both their Marin County Estate & Chateau Margüi in Provence, France. Take a peek to see the collection and learn more. www.skywalkervineyards.com
Cheers!
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Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.餐廳介紹
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.餐廳介紹
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.
Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!
We look forward to welcoming you to Barcha!
HAPPY HOUR IS BACK AT BARCHA!
Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
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Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.
If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
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Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.餐廳介紹
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.餐廳介紹
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
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We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot! NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.
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Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
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My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
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From the classic Italian music to the candlelit tables, the nostalgic atmosphere at Johnny Costa’s Ristorante feels like traveling back to midcentury times. It’s no wonder Frank Sinatra was once a regular at this fine Italian restaurant, which has been honored by Palm Springs Life as best Italian restaurant for 10 consecutive years. The Costa family continues the legacy of late chef-owner Johnny Costa, who was pals with Sinatra when he moved to Hollywood from New York in the 1960s, and a decade later served as the singer’s personal chef at his desert home. Costa’s pedigree lives on in his legendary recipes, including his classic cioppino. Open for dinner at 5 p.m. Closed Sunday & Monday餐廳介紹
Al dente Trattoria - A quaint cucina with a decidedly European atmosphere, has served Palm Springs and international clientele for over 30 years.Al dente proprietor Kendra Riccio and Executive Chef Oscar Cardenas present an extensive menu of pastas with homemade sauces, beef, veal, and fresh seafood entrées for lunch and dinner in a casual fine dining atmosphere. Located on historic Palm Canyon Drive, downtown Palm Springs, within walking distance to major hotels, convention center, shopping and casinos.
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FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. Chef has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the prix fixe dinner menu is served at a pace so you may enjoy your evening with us. Enjoy a meal in our outdoor setting and take in the ambiance of being out of the city and transported magically to the South of France.
*I apologize, but we do not have Vegan menu items. *
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China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.餐廳介紹
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
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International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
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With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.餐廳介紹
SANDFISH SUSHI AND WHISKEY HAS BEEN SERVING MODERN SUSHI DELICACIES IN UPTOWN PALM SPRINGS SINCE 2018.Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.
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Welcome to Violet's (under new ownership as of Sept 1, 2024), San Francisco's favorite Richmond neighborhood restaurant! We are a Craft Cocktail Bar and California-Latino restaurant with classic American and fun latino-inspired dishes. Our cozy confines serves up Classic Burgers, Fried Chicken, Chimichurri Fries and Salt & Spicy chicken wings to pair with our Crossover Old-Fashions (Bourbon, Rye, & Brandy) & Family Business (Hibiscus Infused Tequila) cocktails just to start. Or pair with one of our great global wines hand selected by our in-house Sommelier. The team at Violet's looks forward to providing a great dinner experience and look forward to hosting you soon. 餐廳介紹
For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
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Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
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With their new partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.餐廳介紹
Located on the north mezzanine level of the historic War Memorial Opera House overlooking the magnificent main lobby, North Box Restaurant offers California cuisine with global influences, created using locally-sourced ingredients and serves as an ideal destination for pre-performance or intermission dining for any Ballet and Opera goer.餐廳介紹
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
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Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées. 餐廳介紹
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest. At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
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Check out our new menu offerings. We are also offering Pick-up/Delivery options for your added convenience. Please search us at DoorDash.
Please kindly leave a note if you have severe food allergy or dietary restrictions.
Thank you and we look forward to serving you soon.
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Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.
Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
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From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire. 餐廳介紹
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.餐廳介紹
Established in 2019.Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
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Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
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Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.
Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
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Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.餐廳介紹
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.
At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
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The Matheson in Healdsburg exudes a vibrant and welcoming vibe, where modern elegance meets a relaxed, California-casual atmosphere. The moment you step in, you’re warmly greeted and invited in to an effortless blend of sophistication with a sense of ease. The ambiance is thoughtfully curated, with natural light flooding the room by day and soft, intimate lighting setting the perfect tone by night.Dining at The Matheson is more than just a meal; it’s an experience that lingers long after you’ve left. The combination of exceptional food, stellar service, and a warm, inviting atmosphere makes it a standout destination in Healdsburg, where every detail is designed to create an unforgettable experience.
Special Monday Menu:
Join us every Monday evening for a special Prime Dinner featuring Chef Nate Davis at the helm as he serves up a traditional prime rib dinner for guests to enjoy as part of a pre-fixe dining experience.
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**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.
**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.
**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.
*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
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The Formosa Cafe is a restaurant and bar founded in 1939 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California.The restaurant has a long history of movie star and film industry patronage due to its close proximity to studio lot across the street, which began as the United Artists lot and was later owned by Warner Bros. Generations of movie stars such as Humphrey Bogart and Clark Gable have eaten meals at The Formosa. Frank Sinatra is reputed to have spent many nights at the Formosa in the 1950s, pining over Ava Gardner.
After a brief 2 year hiatus, a complete refurbishment, and a tremendous menu update The Formosa Cafe has returned to serve the Los Angeles community once again.
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At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106.
An automatic gratuity of 20% will be added to parties of 6 or more.
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The Renegade Room Restaurant is a public restaurant operated by the students enrolled in the Foods and Nutrition Program. The program incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation.These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.
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Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.餐廳介紹
Michel Richard's modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel's tribute to great American cuisine, both modern and classic, with a French accent known for our award winning fried chicken & decadent desserts. A vibrant happy hour with a great wine list, beer & cocktail menu, Central offers a lunch & dinner 3 course prix-fixe menu.
Located on the corner of 11 St. & Pennsylvania Ave NW , walking distance to the White House, Theatres, Capitol One Arena, The National Mall & Monuments.
Private dining for up to 16 guest, semi-private for 20 guest, & private events for up to 200.
We offer a $10.00 parking discount for dinner guests that park in the 10th St. garage between E St. and Pennsylvania Avenue starting at 5:00 PM from Monday-Saturday. Please ask the host or your server to receive a validation ticket.
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Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.餐廳介紹
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.餐廳介紹
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano. 餐廳介紹
Welcome to Hyde N Chic RestaurantNestled in the heart of Naples, FL, Hyde N Chic Restaurant is an intimate fine dining destination where culinary artistry meets a warm and inviting atmosphere.
Led by Chef Andy Hyde, we offer a unique gastronomic journey through Afro-European-Tropical Fusion—a creative blend of flavors inspired by diverse cultures. For dinner, guests can indulge in a carefully curated prix-fixe menu featuring three to five courses, each crafted with passion and precision.
In addition to our exceptional dinner service, we also provide private catering and lunch offerings, tailored to suit any occasion.
At Hyde N Chic, we believe dining should be more than a meal—it should be a memorable experience. We invite you to join us for an evening of exquisite cuisine, impeccable service, and an ambiance that feels like home.
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Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.餐廳介紹
Our famous restaurant in Upcountry is a must see for anyone visiting Maui!As seen frequently on The Food Network.
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.
Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
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Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
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Nestled beachfront at the iconic Kahala Hotel & Resort, Plumeria Beach House is our open-air restaurant serving breakfast, lunch and dinner on spacious indoor and outdoor terraces. Executive Chef Jonathan Mizukami and his Michelin-starred experience are at the forefront of the tantalizing menu, highlighting local Hawaiian ingredients and fresh-caught seafood.餐廳介紹
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.Live Music Tuesday - Saturdays 6:00pm-9:00pm
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Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.
Reservations are highly recommended.
**Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
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Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.
Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
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Sea House Restaurant at Napili Kai Beach Resort offers open-air dining and delicious sea-to-table cuisine at its oceanfront location on gorgeous Napili Bay in Maui, Hawaii.Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.
For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.
Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.
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Indulge in a vibrant new menu rooted in coastal cuisine that invites you on a journey to discover the bounty of the sea and roots of the land while incorporating the island's most unique and sustainable ingredients.Special Holiday Evenings we feature a coursed menu only, please call for details.
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A Hawaiian Sense of Plate If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.
Hang Loose at The Hen
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We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
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The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.餐廳介紹
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
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Ages 21 and over welcome.Hula’s Bar & Lei Stand – Waikiki's Iconic Gathering Spot
Located on the edge of Waikiki, Hula’s Bar & Lei Stand is a legendary cocktail bar & all-day gathering spot for everyone 21+ with unbeatable views of Diamond Head & the sparkling Pacific Ocean. For over 50 years, Hula’s has been one of Waikiki’s most celebrated gay bars, offering a welcoming space for all, with deep roots in the LGBTQ+ community.
Whether you’re sipping on the best Bloody Mary in town to kick off your day or indulging in a perfectly balanced Mai Tai as the sun sets, Hula’s is the go-to spot for delicious handcrafted cocktails & craveable bites. By day, enjoy the laid-back vibes of this tiki bar with a view, & by night, experience the energy of live entertainment, featuring local musicians, Open Mic Nights, & nightly video DJs that will keep you dancing into the early hours.
Full Bar from open till 2am nightly. Last call at 1:35pm
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Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.
PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.
Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
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A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:
- Honolulu Magazine, Best Oahu Restaurant, Gold
- Honolulu Magazine, Best New Restaurant, Silver
- Honolulu Magazine, Best Wine Program, Silver
- Wine Enthusiast, 100 Best Wine Restaurants 2019
- Hawaii Magazine, Best Farm to Table Restaurant
-Hale Aina Award: Best Restaurant, Gold 2022
All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.
Gift Cards
https://merrimanshawaii.cardfoundry.com/giftcards.php
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Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action. 餐廳介紹
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
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The newly reimagined Ulana restaurant features a renowned breakfast a la carte menu. This inspired breakfast experience truly has something for everyone including traditional and local breakfast favorites. Its fresh, new design aesthetic is inspired by the Hawaiian word, ulana meaning to weave, featuring raw, textural elements and is symbolic of interconnection and community.餐廳介紹
Maui isn't just a popular vacation spot because of its gorgeous beaches and beautiful oceans. The island is also known for its oceanfront restaurants. Dining in an oceanfront restaurant on Maui is one of the best ways to take in the entire island's breathtaking ocean scenery.
Experience and relish the taste of delicious meals at Mala Ocean Tavern! Here's what makes our oceanfront restaurant on Maui the preferred choice for many:餐廳介紹
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week.
Complimentary Valet Parking.
QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
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Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
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Ya Ya's Chophouse & SeafoodYa-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
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Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.
We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.
We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
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Located atop the historic Ilikai Hotel & Luxury Suites, PESCA Waikiki Beach is Hawaii's premier Mediterranean seafood restaurant, offering guests breathtaking panoramic views of Honolulu's coastline. As you enter the main dining room, you will be welcomed to an exceptional display of fresh fish flown in daily from around the world. Our menu boasts fresh seafood, pasta, and entrées from the land & sea. Fish by the pound is also offered & prepared simply by grill with sea salt or acqua pazza, poached in lightly herbed broth.Private rooms are available for any special occasion. PESCA also hosts The Ilikai Chapel for couples seeking an unforgettable wedding celebration, offering the epitome of a dream wedding in the sky. Completing the PESCA experience is an exclusive private bar & speakeasy lounge hidden within the restaurant, away from the main dining areas.
For any inquiries, please contact info@pescasea.com or call (808) 777-3100.
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Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.餐廳介紹
Located in downtown Arlington Heights, Hey Nonny offers an intimate live music experience where great music, outstanding food, and excellent drinks. Hey Nonny is comprised of two parts: a music listening room where great musicians engage with the audience, and a New American Bistro. We also have a Chef's Table experience available Tuesday and Wednesday between 7-8 p.m. On Fridays and Saturdays, a late night menu is served at 9 p.m. Please book a reservation to reserve a spot, we will also have some walk-in tables available on a first-come, first-serve basis.
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Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.餐廳介紹
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.
Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.
Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
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The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.餐廳介紹
Themed Tea Dates: Mardi Gras Tea- January 27 & 28, The Windsor Court's Birthday Celebration Tea- February 17, *Irish Tea- March 17 (Adults Only- Price $80pp), Easter Tea-March 30 &31, Mothers Day Tea-May 11&12, Princess Tea-June 22 & 23 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 20 (Adults Only-Price $80pp), *LGBTEA August 31, (Adults Only-Price $80pp), Swift-Tea- October 12 & 13(Adults $80pp & Kids $55pp), *Halloween Tea-October 26 & 27 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 29-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
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Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
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The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world. 餐廳介紹
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
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Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
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August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors. 餐廳介紹
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.餐廳介紹
Our favorite dishes include, Char-grilled Oysters, Smoked Fried Oysters, Crawfish Beignets, Crab Dip, Shrimp Caminada Po'boy, Redfish on the Half Shell, Whole Baked or Fried Pompano, and our Creole Crawfish Pasta. We are just a few blocks from the Convention Center. We are located on Lafayette Street, Convention Center Blvd. and Fulton Street.
We offer a casual, relaxing atmosphere inside or outside on our patio.
Our oysters are locally sourced from hardworking, lifetime fisherman from the Gulf of Mexico. Day or night you can stop in grab a cold local draft and watch the art and skill of our oyster shuckers at the Oyster Bar. Stay awhile and enjoy a dozen or two!
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Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
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Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.餐廳介紹
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
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“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp.
Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
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“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.
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For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
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Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years. 餐廳介紹
3rd Block Depot Kitchen + Bar delivers a culinary and mixology snapshot of NOLA. In a city famous for its food and drink, we’re proud to stand out as a signature on Chartres Street.Serving breakfast, brunch, lunch, and dinner, 3B is nestled in the famed W New Orleans - French Quarter as a striking hideaway known for its inventive Southern cuisine, its strong drinks and its excellent live music on weekends. Glowing golden orange (the hue of New Orleans’ notorious Sazerac cocktail) and with natural light pouring in from the street, 3rd Block is equal parts ultra-contemporary and intimate. Recharge, indulge, or pop in for a quick takeaway drink or snack.
With vibrant ambiance and cuisine, we welcome intimate gatherings, festive get-togethers and unique private events. Just steps from Jackson Square, ready to transport you with Southern hospitality.
Join us every Sunday and experience our Legs & Eggs Brunch with Bella Blue.
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For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
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Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.
Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.
If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
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Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code is
Business Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.
All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
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Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
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Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
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Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.餐廳介紹
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.餐廳介紹
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.餐廳介紹
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.餐廳介紹
Arnaud's Jazz Bistro is the relaxed dining option of the venerable Arnaud's Restaurant. Located next door to Arnaud's Main Dining Room, guests enjoy classic Creole cuisine in this lively setting, overlooking Bourbon Street, featuring a three-piece jazz band for an additional $6.00 per person. Named a top New Orleans restaurant by Southern Living magazine, Arnaud’s offers the quintessential New Orleans dining experience. A Sunday Jazz Brunch is served weekly in Arnaud's Main Dining Room (Reservations Recommended).餐廳介紹
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.餐廳介紹
Add some real spice to your life! Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and has become a landmark in fine quality foods with a festive Mexican atmosphere. Superior’s authentic Tex-Mex food is made from scratch every day with only the freshest ingredients. Our tortillas are hand-rolled with care all day long. For added flavor, all of our meats are cooked over a mesquite grill. We are proud of what we make and how we prepare it. Superior Grill is “the place to be” for happy hour, birthdays, office parties, and large groups. In addition to our festive indoor dining room, we offer a memorable outdoor dining experience on our landscaped patio featuring beautiful flowers and one of the best views of St. Charles Avenue. Superior Grill New Orleans is one of four locations including Shreveport, Baton Rouge, and Birmingham.4.8
$31至$50
海鮮料
Central Business District
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It’s been that way since Drago & Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly.
Thank you for choosing Drago’s Seafood Restaurant at Hilton New Orleans Riverside for your dining experience. We don’t accept reservation, however, walk-ins are always welcome to join us. Hope to see you soon!
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Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar. 餐廳介紹
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
Parties of 5+ guests will be charged an automatic 20% gratuity.
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Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.餐廳介紹
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery.
With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and
dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.4.6
$31至$50
日式料理
Warehouse District
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
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Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics. 餐廳介紹
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.
Please find our full menu here: https://saintvincentnola.com/dining
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The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment.
The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
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Aquitaine Bis brings the charm of Paris to the suburbs, offering an ideal spot for a romantic dinner or date night. Known as a neighborhood gem and a wine bar, it’s perfect for those seeking a refined dining experience. The menu, curated by Executive Chef Seth Woods, features French classics like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries. Whether you’re enjoying a business lunch, a cozy dinner, or the iconic Sunday brunch, Aquitaine Bis delivers the traditions of its Chestnut Hill location with seasonal flair tailored to Newton. Pair your meal with a curated wine selection for a true French bistro experience.餐廳介紹
Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.餐廳介紹
**Our menu currently features a six course Chef's menu only.** Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 45 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
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At Granita, we offer Italian-inspired cuisine in a casual-fun dining environment. We carefully craft unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We are very proud to support our local farmers to produce the best ingredients. Our award winning international wine list offers a selection of wines to give our guests the ability to explore small producers and culturally significant wineries. It highlights some of the best and most iconic classic regions worldwide.
Our cocktail program is designed to work with current menus and unique styles to modernize classic cocktails. Our cocktails change seasonally with our dining menus.
We strive to share our love of food, drink and service right here in the heart of Keene.
Free parking after 5:00pm in parking garage directly across from restaurant
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Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE ALL GUESTS*
Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
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Oceana is the quintessential New York Seafood restaurant located on 49th Street in midtown Manhattan, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway's famed theaters. Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience. For a more casual setting enjoy an Oceana signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in our lively cafe and Oyster bar.餐廳介紹
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
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A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.餐廳介紹
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.餐廳介紹
North Square is committed to a long-standing Greenwich Village tradition: offering generous, and genuine, hospitality. We serve dinner every day in our dining room and separate, speak-easy lounge, lunch on weekdays, brunch on Saturday and Sunday. Our approach to seasonal American food draws inspiration from both world traditions and local ingredients, some sourced from our very own rooftop garden. Wine and spirit choices span the globe, with a thoughtful emphasis on American, and especially New York, selections. Please note: NYC has mandated all indoor dining guests will be required to show proof of vaccination as well as an identification card upon arrival, starting August 16, 2021. Children under the age of 12 may join us indoors with vaccinated adults. If you are unable to get vaccinated, we welcome you to enjoy our sidewalk/parklet dining. Thank you for your cooperation.
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BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.餐廳介紹
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
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Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.
Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
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Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC. 餐廳介紹
Thalassa (which means “the sea” in Greek) has been a neighborhood fixture since 2002. Once a warehouse for Greek olives and cheeses, the space is now one of the most authentic Greek eateries in New York City, serving only the freshest dishes, accompanied by an extensive worldly hard-to-get wine list, dramatic nautical décor, and exceptional service. Our seafood is imported directly from Greece, Spain, Portugal and Hawaii, in addition to special arrangements with local independent fishermen who meet the highest standards. Our specialties range from the classic Greek dishes, all the way to exotic seafood such as Langoustines from New Zealand and King Shrimp from South Africa. We invite you to come and experience our incredible cuisine, outstanding service and our beautiful surroundings.NOTE (5 or more guests): To avoid $15 per person cancellation fee, must cancel 48 hours prior to reservation (2 days). Cancellation fee can be used for credit within 60 days.
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Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.
Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
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Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Join us for Happy Hour at our Bar!
Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
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Established in 1994, Virgil's Real Barbecue has been acclaimed as one of America's top 10 BBQ restaurants. Virgil's meats are smoked at a low temperature over indirect heat for up to 10 hours with a unique mix of hickory, oak and fruit woods that impart maximum flavor. Virgil's is located in New York City, Las Vegas, and at the Atlantis in the Bahamas. Come try our BBQ and other American classics like salads, burgers, seafoods and more. We have something for everyone! With so many great ways to enjoy Virgil's, we are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering, and Private Parties. Join us for lunch and enjoy from a variety of special menu offerings for $15 or less and Happy Hour! Looking for the perfect spot for your next celebration? Learn more about Special Events at virgilsbbq.com.
Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
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At Maya, Chef Richard Sandoval first iconic restaurant offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Handmade Mexican artwork completes Maya’s dining experience. “The food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars
“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide
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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.餐廳介紹
We evoke all the feelings of Broadway as well as a comfortable, fun dining experience. Designed by renowned architect David Rockwell and inspired by classic Fellini films and traditional Italian cuisine. Featuring rustic Italian fare, we prepare the freshest pastas, pizzas, seafood and meats that are unparalleled in Midtown Manhattan. It is the restaurant of choice for theater-goers, young professionals, neighborhood locals and seasoned Italian food enthusiasts.Outdoor dining is on a first come, first serve policy.
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French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as pain au chocolate from the bakery, burgers, and duck confit, and a variety of cocktails served against an antique backdrop of wood-polished chairs and vintage chandeliers reminiscent of a Parisian café.餐廳介紹
Lucky Cheng's is NYC's first & longest running Drag Cabaret since 1993. Popular for celebrating a birthday, bachelor/ bachelorette, or gathering of friends & family. Voted #1 Drag Brunch Show in NY & USA!Now performing at 570 10th Ave in the Green Fig (4th floor in the YOTEL NEW YORK)
*ADMISSION TICKET REQUIRED FOR ENTRY and available at https://www.luckychengs.com/book-now
*OpenTable reservations without a record of ticket purchase will be notified to purchase in order to enter the theatre and secure their reservation and tables.
*Admission tickets do not include food & drink which must be purchased at the venue! Your ticket will dictate seating tier. Admission price higher at the box office door. Drag Show is uncensored. Adult content. Guests must be 18+yrs to enter. All guests will be ID'd.
Doors Open 1 PM. Show starts at 1:45 PM.
Email for availability if you can't book thru OpenTable: Reservations@luckychengs.com
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Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.
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Beginning in December 2024, we will be open 7 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.Sushi of Gari Upper West Side Location, as Gari Columbus. In 1997 Chef Masatoshi “Gari” Sugio opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. With the Gari style, no longer was soy sauce the only accompaniment, and in order to get guests to fully enjoy the fish chef added elements of surprise that came in the way of a sauce or other type of topping.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
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As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.餐廳介紹
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi.RESERVATION GUIDE
• “Regular” for one of the two indoor dining rooms
• “ Bar” for plush lounge seating
• “Counter” for sushi bar experience
Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
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Havana Central Times Square is the best Cuban restaurant and rum bar in New York City. We serve an assortment of delicious Cuban food for dine-in, takeout, and delivery. Every week, immerse yourself in our live Latin music on Thursdays from 6pm-9pm, Fridays from 7pm-10pm, and Sundays from 5pm-8pm. Havana Central is not just about great food; we also offer Happy Hour Specials, off-site catering, and host special events to cater to all your needs.餐廳介紹
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM
*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
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Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet varietals. The 2,200 selection, 20,000 bottle list is one of only ten restaurants in New York to receive the Grand Award.餐廳介紹
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.餐廳介紹
Match 65 Brasserie invites you to experience the perfect blend of Parisian flair and Upper East Side charm. Dine al fresco at our heated street-side terrace or enjoy the cozy elegance of our indoor seating – each setting designed to make your visit unforgettable.Our menu showcases timeless French bistro classics, prepared with the finest ingredients to ensure every bite is an indulgence.
Pair your meal with our thoughtfully curated selection of wines and champagnes, available by the glass or bottle, or choose from our house-made cocktails and extensive beer offerings. It’s no wonder Match 65 Brasserie has become a beloved neighborhood treasure and a must-visit destination for discerning travelers.
Join us and see why we’re the talk of the town. Bon appétit!
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Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Time Warner Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally-inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 550 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail. 餐廳介紹
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. 餐廳介紹
Celebrating its 118th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining. 餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Rated a Top 5 Newcomer by Zagat, Pera brings an authentic taste of eastern Mediterranean cuisine to Manhattan.Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.
Large group accommodations, private dining, special events, catering and delivery services are available. Please email events@peranyc.com.
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Find the refined and easy elegance of Venice in the middle of East Midtown in Manhattan.Osteria Laguna named for the beautiful waterways of the famed Italian city offers a spacious and stylish contrast to the busy workday bustle of 42nd Street. Located steps away from the New York Helmsley, United Nations and the Chrysler Building, this charming northern Italian space is easily accessible to business and tourist crowds alike. Floor to ceiling front doors, antique country tables and a classic 30 foot mahogany bar lend a sense of relaxed refinement to this airy and spacious getaway.
Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy with an emphasis on fresh wholesome foods. From classic to cutting edge, there’s something for every appetite. Perfectly balanced pasta dishes, mouthwatering risotti, or the amazing array of piping hot dishes coming out of the charming brick oven at the center of the restaurant.
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Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours & NYC's original bottomless brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Essex's New American Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal and locally-sourced ingredients, with extensive vegetarian, vegan and gluten-free options, as well as burgers & classic steakhouse fare. Our Prime Cuts Menu features shareable Dry Aged and Prime Angus Steaks.
Join us for Christmas Eve & Christmas Day Dinner and indulge in as special Three-Course Christmas Dinner as well as items from our regular dinner menu and kid's menu. Our 25th Annual New Year's Eve Celebration features a three-course dinner with champagne toast and music by DJ Eric Visa. Enjoy our Bonus Bottomless Brunches on Christmas Day & New Year's Day.
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Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties.
The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar.
The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season.
Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
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A True NYC GemTrinity Place Bar & Restaurant is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.
Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.
Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers.
Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.
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Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.餐廳介紹
Bringing authentic Italian fare to the heart of New York City, Serafina extended their famous eateries to the hip Time Hotel. This sanctuary set in the middle of boisterous Times Square next to Broadway hit The Book of Mormon was fashioned by renowned designer David Rockwell. The cozy ambiance combined with Serafina’s unbelievable thin crust pizza and homemade pastas, is the prefect refuge from the outside hustle and bustle.Located in the heart of the Broadway Theater District, Serafina at The Time Hotel is the perfect pre or post show venue. International tourists, local business professionals and residents alike enjoy Serafina’s signature home comforts, upbeat environment and authentic Italian cuisine.
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Beginning in December 2024, we will be open 6 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.For a decade founder Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
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Le Rivage invites you to experience a romantic and lively atmosphere where traditional French cuisine is expertly crafted for your enjoyment. A New York institution, Le Rivage offers a classic dining experience featuring escargot, steak frites, coq au vin, and more.餐廳介紹
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.
Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
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The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.餐廳介紹
Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Chicken, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner, and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year-round.餐廳介紹
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.餐廳介紹
Faces & Names is a warm, friendly bar/lounge located right in the heart of Midtown. Whether you are with one or many friends, Faces & Names is a wonderful place to enjoy yourself. We specialize in group gatherings and after work events, offering a fun and intimate setting for people to catch up, or friends to hang out. Faces and Names is a 21 and over establishment after 5pm, but families are welcome to come in with their children before 5pm daily.餐廳介紹
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.
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Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert De Niro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving award-winning Chef Andrew Carmellini's inspired urban Italian cooking with home-style desserts and an all-day bakery counter by Pastry Chef Deborah Racicot.餐廳介紹
5 Napkin Burger is a Premium, Full-Service Burger Restaurant with a Full Craft Beer & Cocktail Bar.餐廳介紹
Established in 2001, Tarallucci e Vino brings the ease and casual elegance of Italy's bars and "caffés" to New Yorkers and visitors. Homemade pastas, seasonal dishes and expertly crafted coffee uphold the Italian ideal of high-quality, locally-sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. Our versatile cocktail and wine list features hard-to-find gems from family-run wineries in Italy to complement the food and create a true dining experience.餐廳介紹
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.
Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.
Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.
Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district."
"Macao, a fugitive's haven from which there's no turning back..."
- Macao, 1952
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****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Happy Labor Day!🌟
In honor of the holiday, Loi Estiatorio will be closed on Monday, September 2nd, 2024; we look forward to seeing you for regular service on Tuesday, September 3rd! Happy Labor Day to all!****
With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.
Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
All reservations will be held for 15 minutes
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Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce. 餐廳介紹
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
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The Redeye Grill is a New York Brasserie located across the street from Carnegie Hall. The Redeye Grill is a favorite for lunch, dinner and weekend brunch, serving dishes from sushi to locally sourced fish, steaks and produce.餐廳介紹
To find more availability and menu information, please visit our website: https://www.armani.com/en-us/experience/armani-restaurant/armani-ristorante-new-york
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Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed.
Head Chef : Ivano Lauretti
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You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm, and their neighborhood hospitality makes guests feel welcome. The prompt, friendly service is delightful and the food is incredible. The contemporary American menu sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic.
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Introducing Charlie Palmer Steak IV, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars. Nestled on the 4th floor of The Knickerbocker Hotel, a Beaux-Arts masterpiece by John Jacob Astor IV, this contemporary steakhouse celebrates the legacy and elegance of The Knickerbocker, the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive table-side service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.
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Located in the heart of Times Square, Bond 45 invites you on a culinary journey of exquisite Italian cuisine. Nestled conveniently next to Sweeney Todd and across from Hamilton, we offer a perfect blend of delectable dishes and a prime location for theatergoers. Savor the flavors of Italy with our diverse menu featuring house-made pasta, succulent seafood, specialty veal chops, and artisan thin crust pizzas. Our culinary creations are sure to delight your taste buds. Book your table at Bond 45 today and indulge in the perfect fusion of authentic Italian cuisine and the excitement of Broadway. Whether you're a theater enthusiast or a food lover, our restaurant promises an unforgettable experience! 餐廳介紹
Our outdoor cafe is first come, first served. We do not take reservations for our outdoor cafe.----------------------------------
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
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Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
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Robert is a modern American restaurant housed within the Museum of Arts and Design with an amazing view of Columbus Circle and Central Park. Enjoy dinner and a bottle of fine wine from our collection in our beautifully designed dining room. Have a seat in our lounge next to our baby grand piano and sip one of our cocktails.餐廳介紹
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.
The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.
The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
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SHI is a gorgeous new waterside Pan-Asian restaurant in Long Island City. Featuring a full bar and lounge it is the perfect spot to start a wonderful night on a date, or just friends going out together. It’s gorgeous dining room has floor to ceiling bay windows that showcase the entire city skyline like you have only seen in pictures. SHI's eclectic menu of Asian style serves Japanese style, Vietnamese style, Chinese style, and a full sushi bar as well. When the weather is warmer, seek the outdoor terrace for your dining pleasure. This sleek restaurant should be classified as sexy and fun. 餐廳介紹
Gigino Trattoria opened its doors in August of 1994. The owners, Bob Giraldi and Phil Suarez, along with executive chef Luigi Celentano, have kept Gigino flourishing in the ever-changing Tribeca neighborhood. Chef Celentano creates both the menu and wine list, with daily specials of seasonally fresh seafood, game and vegetables. Gigino prides itself on the fact that all their dishes are prepared to order and almost all their pastas and breads are house-made. Fresh fish specials are featured on the “specials blackboard” daily, and it’s safe to say they also have the best pizza in Tribeca! Dining at Gigino Trattoria is a pleasure every time!
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5 Napkin Burger is a premium, full-service burger restaurant with a full craft beer & cocktail bar.探索更多內容
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Il Violino was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the heart of Italy (Abruzzo) known as La patria dei cuochi (chefs from this town have been executives at the Vatican, the White House, embassies and top restaurants and cruise lines around the world). Il Violino has been one of the original Lincoln Center Italian restaurants and, in these days, one of the few still in operation. The chef Vincenzo Mariani, formerly the executive chef at Monsignore (one of the top restaurant in New York City in the 70’s and 80’s), leaded the kitchen with his international experience and created an original and innovative Italian menu.
In 2009 the owner, decided to write a new page. The restaurant has been transformed into a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
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La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.餐廳介紹
The Palm Court’s Afternoon Tea truly shines with custom tableware and china, a fragrant tea list steeped in history, and of course, a bit of precocious Eloise too. Guests are invited to nibble on our in-house Pastry Chef’s unique culinary offerings like delicate finger sandwiches, buttery scones and elegant desserts, which are all made from scratch with local, seasonal and sustainable ingredients.Hours:
Breakfast* | 6:30 a.m. – 10:30 a.m.
Confirmed breakfast reservations at The Palm Court
are reserved for hotel guests at this time.
Afternoon Tea | 11:00 a.m. – 4 p.m.
Evening Prix Fixe | 6 p.m. – 11 p.m.
Reservations are not required but recommended
*Evening prix fixe menu ends at 10:30 p.m.
*Based on hotel occupancy. Hotel guests will be priority.
For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com
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Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar. We look forward to seeing you!
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Welcome to PappardellaPappardella restaurant brings to you the flavors and food of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20 foot ceilings, French doors; a stunning mural of Florence.
Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. we feature homemade pasta, artisanal pizza; other great Italian staples, like chicken parmagian, grilled branzino; scrumptious tiramisu.
A beautiful outdoor terrace makes for great people watching in the warm months. Pappardella is conveniently located near the beacon theater, the museum of natural history &Central Park offering lunch; dinner pre fix, brunch.
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The Mermaid Oyster Bar is a warm, friendly, casually sophisticated neighborhood meeting place for dining, drinking and socializing. We serve seafood inspired from the North Atlantic and the Mediterranean. All our food is extremely fresh. “From the sea to the table” is how we like to put it. Happy hour daily from 4:00 - 6:00 pm. $1.50 oysters & clams, drink specials and Mermaid favorites like our fish tacos, shrimp sliders and more.
Swim on by we look forward to serving you soon!
- The Mermaid Oyster Bar Team
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The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.餐廳介紹
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.餐廳介紹
Lincoln Ristorante sits proudly on the plaza level of the world famous Lincoln Center for the performing arts.餐廳介紹
Beauty & Essex has an innovative design that starts in the restaurant’s entrance, a well-curated modern-day pawn shop replete with a saxophone, boombox, quirky artifacts, vintage treasures, and an eclectic array of “one-off” pieces of jewelry. Continuing past the pawnshop, guests encounter a grand, circular staircase wrapped around a two-story custom chandelier, but only the adventurous will discover all that Beauty & Essex has to offer. With four distinct dining rooms (one private), two bars, a lounge, and a women’s bathroom complete with a salon including a luxurious sofa, and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Chris Santos was one of the pioneers of the small, share plate dining trend that has swept the nation, and with the Beauty & Essex menu, he once again has created waves on the food scene.餐廳介紹
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)*
*Please note that kitchen hours may differ
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Sfoglia is a lovely little trattoria residing on an unassuming stretch of the Upper East Side, across the street from the 92nd Street Y. Farmhouse tables topped with the season's produce are the appropriate setting for Sfoglia's country Italian fare. The private dining room tucked away upstairs can seat an intimate party of twelve.餐廳介紹
Gabriel's Bar and Restaurant has been a NYC staple for over three decades. Gabriel's brings the quintessential flavors of Italy right to the heart of Manhattan. Established in 1991 by Gabriel Aiello, his restaurant is known for providing excellent service and great food throughout the years and being home of many famous personalities. With rare dedication towards his craft, Gabriel will still find time to greet you at the front of the house and make your experience memorable. Now at our new home at 40 Central Park South, we are proud to continue the same tradition, with the same sensibility and care.No Show/Cancellation Policy: A fee of $25/person will be charged for no shows and cancellations made less than 6 hours before the reservation.
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Hi-Life Bar & Grill is one of the Upper West side’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.)Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.
In the warmer months Hi-Life outdoor seating includes 26 seats along Amsterdam Ave and another 16 seats on our 83rd St side.
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Harding's offers Manhattan's Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza's menu celebrates seasonal American fare. Harding's also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurant's expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an over-sized, century-old American flag evoke an air of nostalgia in this two-level landmark building.餐廳介紹
Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish. The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely.
The ambiance is modish but relaxed. We look forward to seeing you soon.
*For parties of 9 or more, please call the restaurant to reserve.
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STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a chic and modern mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Crispy Lobster Tail; Sweet Corn Pudding; and Jumbo Lump Crab Salad.STK follows all local guides for Health and Safety procedures.
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STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. 餐廳介紹
Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression.PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting.
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Set in a landmark building at the heart of manhattan's Meatpacking District, CATCH NYC features modern renditions of classic dishes served in a streaming, sharable style of dining. CATCH NYC marries simple yet elegant seafood, sushi, and steak with excellent service and a lively atmosphere complete with al fresco rooftop dining and nightlife. The menu features signature dishes including the CATCH Roll, Truffle Sashimi, A5 Japanese Wagyu on a Hot Rock, Mushroom Spaghetti, and Cantonese Lobster. 餐廳介紹
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.餐廳介紹
TAKE-OUTMonday thru Thursday
12 pm to 9:15 pm
Friday & Saturday
12 pm to 10 pm
Sunday
12 pm to 9 pm
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
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Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to appreciate the culinary and cultural richness of the Eastern Mediterranean as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho embellishes the use of Mediterranean ingredients and cooking methods to create signature dishes.
Pera Soho has a unique configuration comprised of indoor and outdoor, general and private dining areas. The outside courtyard is HEATED during the cooler days.
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Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads.
And of course, the huge wine list.
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ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary.4.5
$31至$50
日式料理
Theater District
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Located in NYC's premiere “suburban” oasis, we bring energy to the ground floor of The Art House New York Hotel. We are a friendly destination for families, professionals and visitors. Vibrant frescos grace the walls while the pizza oven takes center stage. Our dining room offers expansive vies of the busy streets, while our patio seating puts guests right in the middle of the action. We offer delicious Italian cuisine, featuring fresh pastas, pizzas, seafood and meats. Outdoor dining is on a first come, first serve policy.
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Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
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Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.餐廳介紹
In the heart of the Meatpacking District only few steps from the Whitney Museum, Little Island, Highline and Chelsea Market. Our guests feast on delicious Italian cuisine including Serafina’s signature thin crust pizzas, delicious pastas, fresh salads, seafood, burgers and meats as well as delicious crafted cocktails and a curated wine list.
Cozy atmosphere, full bar, 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets.
It is also a favorite brunch destination.
PRIVATE DINING AVAILABLE
WALK-INS are welcome for parties of two and three with no reservations.
Credit Card are required for parties of 6 and more to secure the reservation.
A 24-hour cancellation notice is required to avoid the cancellation fee ($30 per person)
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Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.餐廳介紹
Fall is here! Nestled in the heart of Times Square in the bustling Theater District, Haven Rooftop, offers a welcome retreat from the hectic streets below. Entering through a private elevator, guests are greeted by stunning city views & lush greenery complemented by custom-built cedar wood furnishings. A variety of trees and floral arrangements accent the 2500 square-foot space, with plush earth-tone seating areas & creating a sultry and inviting aesthetic. The entire space is encased by glass walls, allowing guests to view the city lights and enjoy the Midtown views while remaining in the chic & intimate confines of the rooftop. In the colder months, the entire rooftop is enclosed and heated.
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Orient Express Cocktail Bar in West Village.The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,
where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves
to each side, and behind, bartenders bedecked in old-school vests and neckties shake and
pour cocktails.
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Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
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The classic cocktail culture of New York City is revived at this all-day gastro lounge, located inside The Ritz-Carlton New York, Central Park. Contour is expressed in the fluid, Matisse-inspired lines that adorn the ceiling; the easy, steady flow of drinks, energy and conversation; and the experience itself, which transforms throughout the day. Small plates showcase locally sourced ingredients, and cocktails, in their preparation and presentation, are beautifully refined. The social rhythm of the city and Matisse-inspired design is weaved through Contour’s three spaces including a marble bar and two unique lounge spaces.餐廳介紹
The Crosby Bar & Terrace is located on a quiet, cobblestoned street inside Soho’s Crosby Street Hotel. We offer modern American cuisine in a spacious room with high ceilings, long pewter bar, gray oak floors and tall warehouse-style windows which look out to the trees at the hotel’s entrance and the garden on Lafayette. It has an altogether leafy, breezy feel with lots of light throughout the day.餐廳介紹
Café du Soleil, a delightful French bistro nestled on the Upper West Side of Manhattan. As you sip wine or enjoy a delicious entree, you’ll feel like you’ve been transported to a cozy corner of France without ever leaving the city. A place where good friends gather, silverware occasionally takes a tumble, and conversations flow freely.Whether you’re savoring brunch, indulging in dessert, or enjoying Mussel Night, Café du Soleil welcomes you like a neighbor!
For all your catering needs, please visit our website "Voila Caterers" - www.voilacaterersnyc.com or call Mrs. Nadine Chevreux for a quote @ (212)-316-9600.
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The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.餐廳介紹
New Authentic Italian Restaurant in the heart of Little Italy located on Mulberry Street. A Delightful menu consisting of an array of seafood, meats, pastas.Intimately designed and wonderful staff.
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Stella 34 Trattoria is a modern Italian restaurant located on the 6th floor of Macy's in Midtown NYC with Empire State Building views, serving lunch, dinner, brunch and drinks.餐廳介紹
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.餐廳介紹
Everyone, from beautiful models, young professionals to families and businessmen, flock to Serafina Always for its energetic ambiance and delicious cuisine found in this upbeat three floor restaurant.Based on a very authentic approach to Italian food and using only the highest quality ingredients, family recipes are adapted by Vittorio Assaf and our expert chefs. Choose from a variety of thin crust pizzas, homemade pastas, pizzas and fresh grilled meats, fish and vegetables. UPDATED COVID-19 POLICY:In adherence to the NYC mandate, all eligible guests 12 years and older must be vaccinated against Covid-19 to enter our restaurant.You will need to provide proof of at least one dose of the Covid-19 vaccination to enter & dine indoors. The following are acceptable proof of vaccination with a matching valid ID: NYS Excelsior Pass, State or Country issued digital pass or Vaccination Card. Unvaccinated guests are welcome to dine outdoors. Outdoor dining is on a first come, first serve policy.
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Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.
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Since 1919, Mario’s Restaurant, a landmark located in the heart of the “real Little Italy” of the Bronx, Arthur Avenue, has been serving robust, authentic Neapolitan fare for five generations. Recipient of Americas Regional Classics 2000 James Beard Restaurant Award, all the food is made to order, prepared by Executive Chef Massimo, using only the purest, freshest highest quality ingredients. Mario's has come full circle, originally founded by a woman, Scolastica Migliucci and now run by her great-great granddaughter Regina Migliucci-Delfino. You will be greeted like family when you walk through the door and our knowledgeable wait staff will graciously help you through our extensive menu, daily specials and our award winning dishes. Our old world recipes handed down from generation to generation and warm, welcoming atmosphere make dining at Mario's a most memorable experience. 餐廳介紹
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.
Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm.
We serve Brunch Saturday and Sunday 11:00 am - 3:30 pm
We have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table.
For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
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Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.餐廳介紹
Please note; we only take reservations up to one week in advance.With Broadway's staggered start times, things get tricky, so if you're desired time is unavailable online, please give us a call, as we hold a certain number of tables for phone reservations only. For parties of six or more, please call the restaurant directly.
Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.
We begin taking reservations seven days in advance starting at midnight online and at 11 a.m. over the phone.
Because of staggered theatre times we can only guarantee reservations made online for one-and-a-half hours for parties of two, and two hours for parties of three or more.
For reservations after theatre, please check your show's running time at http://joeallenrestaurant.com/show_info
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Restaurateurs Vittorio Assaf & Fabio Granato brought their love for French culture & cuisine to NYC by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac in April 2008. Guests can choose to dine in the outdoor sidewalk café, main dining room, lively bar or private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies offered by the glass of bottle.探索更多內容
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VIVO! Restaurant & Caternig, a restaurant featuring a seasonal, locally inspired menu. Our Culinary Team believes in using only the highest quality ingredients that will never compromise the integrity of the dish.The restaurant’s upscale vibe resonates with old world authenticity. Once the mansion home to glamorous Rudolph Valentino, the setting is both elegant and stylish, offering sun filled, traditional Ballrooms, a decidedly urban vibe in the Dining Room, hand-crafted cocktails at the Bar and Lounge, and al fresco dining on the Patio.
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The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce. Staying true to Italian tradition, the team starts their day with pots of simmering sauce, just like Nonna does when prepping for Sunday dinner. The recipes are tried-and-true and made with the best ingredients with love from Italian expert chef consultant Maura Ardu. The space is cozy, the music is always just a little bit too loud, and the dishes are classic and consistent.餐廳介紹
Pomodoro, at 229 Columbus Avenue has been a neighborhood favorite for years. The beautifully prepared Italian classics and excellent service has earned this restaurant a loyal following of Upper West Siders. Beige walls adorned with decorative ceramic plates from Italy, a ceiling trellis with hanging grapes and red and white-checkered tablecloths evoke the feeling of an authentic Italian trattoria. The street side outdoor café is the place to sit and enjoy a glass of wine and savor the antipasti while watching the people stride by.餐廳介紹
BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.Please note that in accordance with the guidance provided by the City of New York, BUTTER will require proof of Vaccination for Covid-19 as well as a form of Identification for every guests who enters and stays on the premises.
BUTTER accommodates PRIVATE EVENTS for groups of 20 to 250. For more information please visit our website listed below.
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.餐廳介紹
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.餐廳介紹
Cibo e Vino’s culinary philosophy is firmly rooted in the Italian tradition of seasonality and quality of all ingredients. It’s an elegant restaurant and bar, combining the sophistication of a European café with the casual nature of a neighborhood eatery. This place is a light and fresh flowers and plants filled home ideal for a quick lunch and brunch or great dinner made out of the freshest ingredients, carefully prepared.餐廳介紹
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required.
* We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant.
Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
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Located just steps away from the Whitney Museum, The High Line and Chelsea Market, Brunetti Pizza is as real as it gets: fresh ingredients, family recipes, a curated wine and beer menu and a whole lot of passion. Sure, a hand-built wood-burning oven helps, too. Bring your friends, pull up a chair, find what you love and eat it.
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Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!餐廳介紹
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. Where else can you enjoy happy hour six days of the week? You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends and grab a table, you're in for a great time.餐廳介紹
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.探索更多內容
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Carroll Place is an Italian American Winebar and Gastropub in Greenwich Village, NY. Our venue offers a lively atmosphere for brunch, intimate setting for dinner with multiple levels of dining and entertainment. Our menus feature house made pastas, fresh seafood, free range meat and seasonal vegetables as well as a hand selected wine list rotating craft beers from local and international brewers and seasonally inspired cocktails.探索更多內容
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TACUBA is the vision of Che Julian Medina and Louis Skibar. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance. Restaurants include: Toloache 50, Toloache 82, Toloache Thompson, Yerba Buena Perry, Yerba Buena LES, Coppelia & Tacuba.
The cuisine ranges from Mexican and Cuban to diverse
Pan Latin, with menus offering innovative favor pairings, staple traditional dishes and fresh ingredient cocktails. Fresh is definitely the key word with all Chef Julian creations.
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VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.
Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
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Located on the Ground Level of the Empire State Building, with main entrance on the 33rd Street side of the building.STATE Grill and Bar is OPEN for Lunch, Happy Hour, Dinner and Takeout.
Lunch will be 12:00p-3:30p Monday-Friday (Reservations Accepted)
Happy Hour will be 4:00p-7:00p Monday-Friday (No Reservations)
Dinner will be 5:00p-9:00p Tuesday - Saturday (Reservations Accepted)
STATE Grill And Bar is an American restaurant in the Empire State Building in Midtown NYC
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Gastropub and Craft beer bar located in Midtown West.餐廳介紹
Masseria dei Vini (Masseria of Wines) is the new venture brought to you from the La Masseria Team.Restauranteur Pino Coladonato, Peppe Iuele and Enzo Ruggiero have teamed up again with Interior Designer Libby Langdon, bringing you a modern update version of "Masseria". In the region of Puglia, in South Italy, Masseria were Fortified Farmhouses, and many of them now have been transformed into Restaurants or Hotels.
Executive Chef Pino Coladonato, native of Rutigliano (Bari), has created a menu that blends traditional with modern without overpowering one or the other.
The Menu features typical dishes from Puglia, such as "Crudo", the Italian word for "Raw", made with fish and shellfish, a lot of fresh homemade pastas and Ravioli.
The menu also offers Gourmet Pizza Neapolitan style.
The Restaurant offers an extensive wine by the glass program and a large selection of wine bottles, mainly from Italy, but without ignoring the rest of the world.
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Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. This airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Gran Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration, an intimate evening or a casual night out with friends. Try our Meatballs that Beat Bobby Flay!餐廳介紹
The Hunt and Fish Club is a contemporary New York steakhouse offering the classic cuts of beef and innovative dishes. "HFC" embodies the soul of a classic NY steakhouse reborn into a sleekly designed, elegantly appointed environment.
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Bowery Meat Company offers select tables via Open Table. For full availability, please visit our website, www.bowerymeatcompany.comBowery Meat Company is the latest restaurant from John McDonald. A modern steakhouse with a balanced meat-centric menu that features beef from Diamond Creek Ranch, domestic Colorado lamb, veal and more. The menu is complimented with oysters, seafood and market salads.
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While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.探索更多內容
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Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated wine offerings, and it is open for breakfast, lunch, dinner and brunch. Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless dishes, the intimate bistro serves as a community hub for engaging conversation.We look forward to welcoming you! (you can find the hours of operation on this page)*
*Please note that kitchen hours may differ
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Dining at Porteño is like eating at home with your family and friends-- good food cooked slowly with love to be enjoyed with beautiful wine. 餐廳介紹
Ivan Ramen "More then Just Ramen!"Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
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Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
261 Madison Avenue 10016
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Henry’s End is a Brooklyn Heights neighborhood institution known for our inviting atmosphere, seasonal menus, award winning wine list and friendly service. It’s the type of place you can bring your first date, family or friend to share a special evening. Henry’s End is all about seasonality and sourcing top quality products. We seek superior suppliers such as The Broken Arrow Ranch, Satur Farms, and Hudson Valley Farms, as well as the local farmer’s markets. We have been acknowledged for our food by Zagat (which stated “This is why they built the Brooklyn Bridge”), Gourmet, Bon Appetit, and many others. Our wine program has received the Wine Spectator’s “Award of Excellence”. The staff has hosted a dinner at the prestigious James Beard House. We have outdoor covered and heated dining and are happy to offer all of our options for take-out.
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Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!
For inquiries, please email us at: nybg.hgg@constellationculinary.com
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We are offering dining room experience, as well as delivery & takeout. Gift card is also available at our website.For delivery & takeout, please call us at (212)620-0225 or through Ubereats, Grubhub, Postmates and Doordash.
FUTAGO is Japanese style BBQ steakhouse established in Tokyo in 2010. We developed a unique FUTAGO style ; concept, which is selecting the best quality meats and serving it in smaller portions so that more varieties are enjoyed. We operate over 80 locations worldwide, including Hong Kong and New York to spread the Yakiniku culture around the world. There is a 15-minute grace period for your reservation. In order to satisfy as many customers as possible, we would like to keep our dining hours to a 90 min maximum. We also have a strict policy for NO PETS in our facility.
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Enjoy elevated American cuisine and sprawling views from the highest point in the city at ONE Dine! 🔷For a la carte reservations, tickets to One World Observatory are required to access the restaurant. Take advantage of an exclusive ticket offer here: https://bit.ly/owo-a-la-carte. 🔷
One World Observatory is a cashless operation. Onsite reverse ATM’s are available for cash conversions. The Observatory accepts all major Credit/Debit Cards.
If purchasing a dining experience package, tickets to the observatory are included! Your tickets can be picked up at the Guest Services desk in the lower lobby of One World Observatory.
For all patrons, we recommend arriving at least 45 minutes prior to your set reservation time to truly enjoy your dual access to ONE Dine and One World Observatory!
Reservations will be held for up to 15 minutes after set reservation times.
Hours of Operation:
Monday – Sunday: 12 pm - 10 pm
*Parties of 8 or more contact: GROUPDINING@ONEWORLDOBSERVATORY.COM.
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Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
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Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.餐廳介紹
Papazzio is a neighborhood restaurant. The atmosphere is casual but the cuisine and service are top notch. It's the perfect meeting place for friends and family from the all around the tri-state area.餐廳介紹
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.The subtly lit French oak paneled bar greets you with booth banquettes and
tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
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The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.餐廳介紹
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
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Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.
We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
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Frankie & Johnnie’s Steakhouse, 46th Street location, is offering world famous steaks & chops, exquisite in-house hand-crafted cocktails, very rare bourbon, whiskey & tequila list, and an extensive and rich wine list.Dinner Menu for Take Out available.
Opened from 4.00 PM - 11.15 PM from Wednesday to Saturday & 3.30 PM - 9.30 PM Sunday, for dinner, & 11.30 - 2.30 Wednesdays & Saturdays for lunch.
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“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
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Celebrating American ethnic dishes found all over Brooklyn, our menu features the kind of real food餐廳介紹
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.餐廳介紹
This family-owned gem, nestled in the heart of Murray Hill, has been serving delicious food since 1981. There is a warm Mediterranean feeling to the setting; a perfect showcase for the exceptional Italian & Croatian food that is served.The menu features many homemade pastas, classics, and Croatian delicacies, such as seafood Buzara (traditional Dalmatian stew with sea bass, shrimp and clams) and Pasticada (traditional meat with gnocchi). Seasonal items are also available throughout the year, such as soft shell crabs and lager-infused roast pork. Also featured is the Osso Buco, braised veal shank over rice or gnocchi, Vitelli alla Griglia, a signature dish showcasing the broiled king veal chop, and the Pollo Berulia, a chef's special of chicken sautéed in white wine with wild mushrooms and artichoke hearts. Gluten-free and vegetarian options are also available. The extensive wine list features an array of Italian and Croatian wines.
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Tortaria, in the Union Square neighborhood of New York City, crafts specialty Mexican sandwiches and celebrates tequila cocktails in its bright and modern eatery outfitted with retro knickknacks. Tortaria’s main bill of fare is tortas, traditional Mexican sandwiches on fresh baked, ciabatta-like bread. Some of the most popular varieties include the slow-roasted pulled pork with Chihuahua cheese, avocado, roasted chipotle peppers and pickled onion, the panko-crusted chicken Milanesa with spicy black beans, Oaxaca cheese, chipotle mayo and cilantro and the torta beef burger, piled high with mozzarella, piloncillo tomatoes, jalapenos and chipotle mayo. Rolled and deep fried taquitos are the other staple at Tortaria, with flavors such as carne asada with tomatillo salsa and mahi lime tacos with citrus jalapeno remoulade being crisp and fresh choices.For a unique house cocktail, enjoy the house margarita with Conquistador tequila, triple sec, agave, and lime.
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Westville is a warm and relaxed neighborhood go-to for simple, delicious food.餐廳介紹
LUZZO'S BK OFFERS THE AWARD-WINNING NEAPOLITAN-STYLE PIZZA MADE IN A WOOD-BURNING OVEN, ALONGSIDE SOUTHERN ITALIAN CUISINE. LOCATED ON ATLANTIC AVENUE IN BROOKLYN HEIGHTS, THIS COZY RESTAURANT BUILT BY THE PARTNERS THEMSELVES INCLUDES AN ECLECTIC BAR OVERLOOKING THE SIDEWALK WITH A SEASONAL MENU, A WELL-CURATED WINE LIST AND A FULL SEATED DINING ROOM NEAR THE KITCHEN. THE RESTAURANT HAS AN AMAZING WEEKEND BRUNCH AND AN OPEN-AIR BACKYARD PATIO. 餐廳介紹
Established in 2001, Tarallucci e Vino brings the ease and casual elegance of Italy's bars and "caffés" to New Yorkers and visitors. Homemade pastas, seasonal dishes and expertly crafted coffee uphold the Italian ideal of high-quality, locally-sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. Our versatile cocktail and wine list features hard-to-find gems from family-run wineries in Italy to complement the food and create a true dining experience.探索更多內容
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Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*餐廳介紹
Bowery Road is a neighborhood American restaurant inspired by the Union Square Greenmarket. Stop by for seasonally-inspired cuisine and craft cocktails in a warm and welcoming dining room just off of Union Square. Our outdoor patio is open on as seasonal basis. Don't miss our sister bar, The Library of Distilled Spirits, which is acclaimed for classic cocktails and over 1,500 spirits from around the world.餐廳介紹
Wagyu & SushiThe restaurant will serve top-quality meals served with the highest quality ingredients, along with a sushi bar led by The Sushi chef with over 30 years of experience.
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Leuca is a Southern Italian restaurant serving wood-fired dishes in a refined yet casual setting. Located in the heart of Williamsburg, Leuca offers a sophisticated wine and cocktail list meant to pair with a menu of approachable dishes inspired by coastal Italy. 餐廳介紹
LIPS has been NYC's ULTIMATE in Drag Dining for almost 30 years! Dinner, Drinks & Fabulous Drag Shows nightly, plus Brunch on Sat & Sun.Enjoy a great meal & cocktails served up by over that top drag queens.
DIFFERENT SHOWS WEDNESDAY thru SUNDAY!
Wed: Wacky Wednesdays
Thur: The Divas Show
Fri: Glitz & Glam Dinner Shows
Sat: All You Can Drink Dragalicious Brunch, Glitz & Glam Dinner Shows plus the LATE NIGHT Dirty Show (18+ ONLY)
Sun: Broadway Brunch & The Diva's Show
-PRICES, MINIMUMS & COVERS BY NIGHT-
WED, THUR & SUN, $20 Food Min + $15 Cover |
FRI $59 Dinner Show Package (drinks additional) |
SAT 6 ($59) & 8:30pm PRIME TIME Show ($69) Dinner Show Package (drinks additional) |
SAT 11:00 DIRTY SHOW, 2 Drink Min + $15 Cover (18+ TO ENTER & 21+ TO DRINK) GOVT ID REQUIRED -ALL ID'S WILL BE CHECKED! |
SAT & SUN - $47 All You Can Drink Brunch & Show |
(8.875% tax & 20% suggested tip additional) --
Age: 18+
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Located in the vibrant Williamsburg neighborhood, D.O.C. Winebar opened in 2002 and has been a small family business. Claudio Coronas and Rossana Patteri, owners, wanted to bring the simple foods of their homeland ( Sardinia ) to the United States.D.O.C. stands for Denominazione di Origine Controllata.
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Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation.
As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.
If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
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BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)*
*Please note that kitchen hours may differ
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Thank you for choosing The Whitby Bar & Restaurant, We look forward to welcoming you.Live Jazz at the Whitby Bar is returning every Friday night from 6pm to 9pm. Enjoy classic Negroni cocktails as you listen to live jazz music from The Sam Taylor Trio.
For our Afternoon Tea service, please book via Open Table through the EXPERIENCE option. To confirm your afternoon tea reservation, we require a credit card for our cancellation policy. Should you cancel within 24 hours of the booking, a $50/pp cancellation fee will incur.
The Whitby Bar and Restaurant, inside The Whitby Hotel located in the heart of upper Midtown, offers modern American food in a uniquely eclectic setting. Open daily for breakfast, brunch, lunch and dinner.
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Westville is a warm and relaxed neighborhood go-to for simple, delicious food.餐廳介紹
Serafina Osteria at 58th St, in Manhattan, crafts authentic Italian dishes made with style and exceptional ingredients in its charming and bustling restaurant. Some of Serafina Osteria's specialty dishes include the chicken breast stuffed with feta and prosciutto, the lemon and cream spaghetti and the Tagliolini al Melone are simply divine. And of course our daily Specials such as the Linguini Half a lobster and seafood, Homemade Gnocci or our delicious Trufflle pastas. Please be sure to ask your server what specials we have for the day. Then, For a sweet end to your meal, indulge in a homemade dessert, like our famous Tiramisu or Chocolate Temptation, perfectly paired with a cappuccino. Outdoor(Not available until next spring) or dining is on a first come, first serve policy for lunch (No need for reservations for lunch).餐廳介紹
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
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Westville is a warm and relaxed neighborhood go-to for simple, delicious food.餐廳介紹
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
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A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily.
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Welcome to Island. We have proudly been the neighborhood favorite in Carnegie Hill since we opened our doors in 1986. We take pride to offer the freshest seafood (think Jumbo Lump Crabcakes, Lobster Roll, Maple Glazed Salmon or Ahi Tuna Poke Bowl to name a few), a great variety of fresh salads, a burger that people die for and much more. We have a bar where you can dine or simply enjoy a cocktail or a glass of of wine (our entire wine list is served by the glass). Our warm and thoughtful service is hard to find in New York and is what continues to keep our customers coming back. We hope that you will come give Island a try and become one of our new regulars!Please note that we cannot take reservations for specific tables or specific sections though we will do our best to accommodate a request.
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Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.
Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla.
Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
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A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa, Apple Pay
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The Meatball Shop serves the best meatballs in the world with a mix and match menu utilizing sustainable and natural ingredients whenever possible. But The Meatball Shop serves way more than just meatballs! Highlights from their hit menu include seasonal veggies, market driven salads, sandwiches, handmade ice cream sandwiches, craft cocktails and an approachable wine program.
The vibe of this Hell's Kitchen restaurant is always fun, upbeat and lively! Perfect for a night on the town or a family dinner with kids. Think the best dinner party you've ever been to with the comforting feeling of being at Grandma's.
With drinks and desserts a-plenty, The Meatball Shop makes the perfect casual stop for digging in to a hearty meal or a healthy bite, refreshing drink and mouthwatering dessert with family and friends.
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BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)*
*Please note that kitchen hours may differ
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Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.
Reservations are optional. Walk-ins and large groups are strongly encouraged.
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La Nacional has been feeding Spaniards and Latin Americans in New York since the 19th century from its historical brownstone in the heart of what was Little Spain. Today, our volunteer-run non-profit has opened its doors to create a community restaurant and gathering place for everyone to enjoy. The Society sponsors the visas of Spain top young chefs - providing them with an apartment in our brownstone to draw inspiration from La Nacional’s past and establishing a culinary epicenter in New York City for Spanish food. Our goal is to offer diners innovative cuisine, reasonable prices and a neighborhood atmosphere for everyone.The Restaurant at La Nacional is the catalyst for significant cultural and community programming that reflects the Society’s 158 year-old mission. This includes free or low-cost apartments upstairs for artists-in-residence and opening our event space on the parlor floor to community events, cultural pursuits and charitable causes.
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Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.
Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
***INDOOR DINING IS NOT GUARANTEED UPON RESERVATION***
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Nestled atop AC Hotel New York Times Square, this cozy rooftop bar recaptures the spirit of the classic cocktail lounge, with extra emphasis on martinis. Iconic views enhance the venue's contemporary décor in a sophisticated but comfortable (read: not stuffy) atmosphere. Enjoy the intimacy of a fireplace lounge showcasing abstract art. Gather ‘round the luxe granite bar. Or go out for drinks – literally – on the lush, open-air terrace. 餐廳介紹
Housed in a large, garagelike industrial-chic space, this Bushwick restaurant specializes in wood-fired pizzas and Italian-leaning salads and plates.This Italian-owned Troutman spot fills out a converted warehouse space and makes simple, delicious pizzas and as well daily specials from the kitchen.
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We are open to indoor seating, and take-out & delivery. Most of sushi counter seatings are for Omakase. We offer also regular menu a la carte, set menu, hot food, maki rolls as standard reservation. Click reservation the time ---> choose standard(tables) or counter. Another phone number (212)983-0525Sushi Ryusei is a new traditional Sushi restaurant located in Murray Hill. It features an Omakase Chef's Sushi Counter as well as traditional choices by former head chef Masato Oyama at Sushi of Gari Columbus and Sushi of Gari Tribeca. Our other skilled chef is also from sushi of Gari.
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Evocative of an elegant penthouse, Bookmarks Rooftop Garden Lounge and Terrace is conveniently located steps away from Grand Central Terminal and the New York Public Library in the heart of Midtown East. Sip on literary inspired cocktails, enjoy light bites and city views from our wrap around terrace, or, snuggle by our fireplace in our cozy Writer’s Den room.餐廳介紹
Welcome to Sofia's Taqueria!Sofia’s features three floors and an outdoor courtyard of carefully curated furniture and decor that create the perfect mix of authentic ambiance, playful sophistication, and an energetic vibe. Gourmet food, hand crafted cocktails, and over 100 tequilas and mezcals are the focus of our passionate and talented staff.
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Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests餐廳介紹
Zia Maria is a family owned restaurant and pizzeria that offers authentic, homemade Italian food, bringing the fresh flavors of Italy to New York. We also offer a fully stocked top-shelf bar.
From the moment you step inside, the contemporary design welcomes you with an atmosphere that is warm, friendly and relaxing.
Our Chefs create all our entrees and pizzas with love, attention and the freshest ingredients available to give our guests a primo dining experience.
Whether you are here for a celebration, family gathering, business meeting, dinner or lunch we promise you a good time with great food. Our goal is for all our customers to have a warm, welcoming experience. We will gladly accommodate your needs.
Come and join us for a taste of Italy餐廳介紹
Valerie is an energetic cocktail bar and restaurant located in the heart of Manhattan. Paying homage to Manhattan’s Golden Age, the interior’s art deco inspired components reflect a nostalgic, artful mix of moody & refined.Uniting guests over their grandiosity and easy sip-ability, Valerie offers an extensive cocktail collection with a world traveled library of over 80 gins and counting.
The American cocktail bar serves dinner, weekend brunch with live jazz every Sunday, and weekday lunch service.
Our incredible food can be enjoyed for casual lunch, fun brunch, the best happy hour in Midtown, pre & post theater, decadent dinners and late night charcuterie.
For reservations of 12 or more please email us at contact@valerienewyorkcity.com
Please note, we cannot accept reservation increases of over 6 guests without verbal confirmation.
Valerie is in close proximity to Time Square, Bryant Park, Rockefeller Center, 5th Avenue, The Theatre District, and Grand Central Terminal.
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Located in the heart of NYC at the top of Dream Hotel Midtown, PHD Terrace is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events.Experience our rooftop happy hour every Tuesday – Friday from 5PM-7PM featuring $7 bites, $8 beers, $9 wines, and $10 mixed drinks and $15 Spritzes.
** PLEASE READ **
*For immediate reservations assistance please email nyphdterracersvp@taogroup.com
*Due to limited availability we cannot guarantee preferred indoor/outdoor seating in advance. We do our best to accommodate all requests based on availability.
*Please have a physical ID. Copies are NOT accepted. We are 21+ venue.
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At Paisley, Michelin Star Chef Peter Beck pays homage to the food, art, and culture of India in the dynamic lower Manhattan neighborhood of Tribeca. Previously the Executive Chef at Tamarind, where he earned a Michelin Star and a Two-Star review from The New York Times, Chef Beck showcases his unique perspective on Indian cuisine inspired by his upbringing in New Dehli and time spent cooking in Mumbai and New York City. The menu at Paisley utilizes authentic techniques and ingredients to highlight regional specialties from the Northern, Southern, and Eastern parts of the country.餐廳介紹
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.餐廳介紹
A.R.T. SoHo is a cocktail lounge located on the rooftop of Arlo SoHo. A.R.T. SoHo with its sweeping views of the city and river is a place for guests to enjoy inventive cocktails including frozen drinks, beer & wine, with a menu of finger foods. A.R.T. SoHo invites DJs from all over the world to spin and creates a great place to party the night away with friends. After undergoing a full renovation at the beginning of 2023, A.R.T SoHo is more perfect then ever for large groups, corporate gatherings, and more, A.R.T. SoHo is your destination to celebrate the Art in our world. Follow us @ArtSoHoNY
**For private events please contact eventsoho@arlohotels.com
***ART SoHo does not guarantee tables in specific spaces. Guest will be seated accordingly and we accommodate as much as possible.
****All tables are subject to the allotted turn times. Guests arriving late will have less time to enjoy their stay with us. Please arrive on-time!
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From the team of Yopparai comes Izakaya Ronin, an intimate space on the Lower East Side that offers guests a virtual trip to Japan. Inspired by favorite dishes and design elements from Yopparai, we offer a variety of yakitori and grilled skewers made from high-quality ingredients, including local chicken and vegetables. In our cozy space, you can enjoy our yakitori as part of a multi-course menu of authentic Japanese dishes, complete with sake pairings recommended by our experts. Enjoy our attentive service, relax in our unique space, and experience the tradition of Japanese dining.Many dietary restrictions can be accommodated; please call for details and note any special requests in your reservation.
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"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.探索更多內容
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District Local is a stylish Upscale Sports Bar and Restaurant with delicious food and a dynamic beverage program featuring a wide selection of beers, craft cocktails and curated wines.Executive Chef
Jesus Aguilar
4.5
$31至$50
日式料理
Upper West Side
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Located at 88 Ninth Avenue between 16th and 17th Streets and adjacent to The Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.餐廳介紹
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting. Find your excuse to join us!
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The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
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Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.餐廳介紹
Be transported to a tropical paradise located in the heart of the East Village. #1 Espresso Martini in NYC 2 years running, our frozen piña colada and pineapple chili margaritas are fan favorites. Lush tropical vibes, pink couches, pineapples everywhere! Famous for our contemporary tiki cocktails created by mixologist Nazar Hrab, and our New-American / Tropical menu from Chef Timothy Silva.
Also known for our Y2K brunch - think oyster shooters, Banana Bread French toast, pork belly hash, pineapple mimosas, and plenty of Britney and Backstreet Boys bumping throughout.
On Friday & Saturday, the kitchen closes at 11:00pm
Pineapple Club is also known for its seamless events program, with 140 seats and 4 different rooms to choose from. Creating the perfect vibe for any occasion, custom to your specifications, with effortless ease. For reservations larger than 10 guests, please visit www.pineappleclub.com/events
Hope to see you soon, cheers!
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Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
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Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's.
Please include all guests in your party including those who may be in strollers or high chairs.
While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.
We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
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Westville is a warm and relaxed neighborhood go-to for simple, delicious food.餐廳介紹
Welcome to Dolly Varden, a vibrant neighborhood bar in the heart of Hell’s Kitchen, where locals and visitors alike come together for expertly crafted cocktails, crave-worthy comfort food, and an inviting atmosphere.
Our cozy downstairs Dolly’s Hideaway and lively main floor offer the perfect backdrop for a night out, whether you're here for a laid-back evening or a fun night of celebration.
Indulge in our signature dishes like the crispy Buttermilk Fried Chicken Sandwich, melt-in-your-mouth Short Rib Grilled Cheese, and flavor-packed Pork Belly Baos, or enjoy lighter bites like Crispy Cauliflower Bites.
Paired with cocktails thoughtfully crafted to suit every palate, Dolly Varden is where great food, drinks, and good vibes come together.
Whether you’re unwinding after work or kicking off your night, Dolly Varden is the spot to make your own in Hell’s Kitchen!
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Iris is named for the celebrated Mediterranean flower, and as a gentle nod to the “Evil Eye”, a regional legend known to ward off evil and bring great luck. Located in an iconic building of Midtown Manhattan, Iris is a restaurant that aims to showcase the best preparations of the Eastern Mediterranean region. The ambition behind this culinary initiative is to focus on the style of eating rather than the provenance of each dish. Approachable, wholesome and minimally manipulated, the cuisine will show another facet of the ingredient-forward cuisine that has built John Fraser’s reputation. We look forward to welcoming you at IRIS.
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Almost 100 years old, this iconic East Village watering hole has pioneered “Dive Elegance”, where craft cocktails and a warm welcome meet. The bar has been a gritty dive bar frequented in the 1990s by The Ramones and The Bouncing Souls, who immortalized it in their “Holiday Cocktail Lounge” song. In the 1980s, Madonna, Iggy Pop and Keith Richards frequented its bar stools. Poets Allen Ginsburg and W.H. Auden were regulars in the 1970s, as was Godlis, who documented the punk rock scene, Frank Sinatra and Shelly Winters made it their haunt in the 1960s. Holiday Cocktail Lounge opened in 1950, succeeding The Ali Baba Burlesque, which entertained guests in the 1940s. The venue began its libational history back in 1919 as a speakeasy hidden in Ann’s Beauty Shop, attracting the likes of Russian revolutionary Leon Trotsky during his East Village sojourn. It was the city’s 50th licensed bar when Prohibition ended in 1933. The building itself dates back to 1835.餐廳介紹
PLEASE STOP AT OUR HOST STAND DIRECTLY IN FRONT OF THE RESTAURANT FOR A PARKING PASS. If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.
Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.
We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
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The View at Battery Park is nestled within the manicured gardens of Battery Park and is flanked by The Sea Glass Carousel and the Staten Island Ferry’s Whitehall Terminal. The View features outdoor seating with a separate outdoor bar along with a beer garden featuring craft beers.餐廳介紹
Dive Bar LIC, a Latin gastropub, offers a chill vibe with great concoctions and a hybrid of dive bar snack classics with some deep dive nautical grub. We are located in between Astoria and Long Island City, steps away from Kaufman Astoria Studios, Museum of Moving Image.餐廳介紹
Casa Limone offers all weekdays an Executive Lunch Menu for $39 and a Pre-Theatre Dinner menu for $49.Casa Limone, located in Midtown Manhattan, near Rockefeller Center, The Rink at Rockefeller Center, Bryant Park ice skating, Broadway Theatre, MOMA, Radio City Music Hall, Saks Fifth Avenue, Grand Central Terminal and Times Square, is the first U.S. restaurant of the Monte Carlo Hospitality Group (MCHG), that also operates the famed Rampoldi Restaurant in Monte Carlo, its sister restaurant, the Michelin-starred La Table d’Antonio Salvatore, and the iconic Atlantic Grill in New York’s Lincoln Square.
The menu offers the flavors, wines and spirits of Chef Antonio Salvatore’s upbringing in Basilicata and neighboring regions. Through the food, décor and staff, we are bringing the warmth of the Mediterranean that reigns in South of Italy.
Casa Limone has an Award of Excellence from Wine Spectator for its exceptional wine list and signature cocktails.
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The Restaurant at Great Jones Distilling Co. is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.Enjoy our $25 Burger and Old Fashioned special, every Tuesday - Thursday!
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With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)*
*Please note that kitchen hours may differ
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Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net. 餐廳介紹
At SET L.E.S. we bring "hip" and "flavor" together in our energetic restaurant/bar located in the heart of Lower East Side, New York City. Nearing almost a decade, the restaurant has grown into a neighborhood gem, most known for, the Asian-inspired menu and palatable crafted cocktails. While the restaurant is popular for it's lunch and dinner, weekend brunch has become the most quintessential experience. With customer-favorite's like the "Chicken and buttermilk waffles" and the "Steak and eggs skillet" cooked to perfection. The ambiance also makes for a great place to celebrate your birthday, with a special complimentary item with parties over 6.探索更多內容
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Parklife is an indoor/outdoor restaurant and bar in Gowanus. We offer tacos, tlacoyos and tlayudas inspired by Mexican, Persian and Texan flavors. We feature seasonal cocktails, local beers and small batch spirits. Open all year round, we also host free weekly and monthly events to make your dining experience truly unique. All events are free to attend with a 2-drink minimum purchase to participate.Reservations are available for groups less than 18 people. Walk-ins are welcome pending capacity. Tables have a 2 hour limit when busy. Dogs, smoking, unruly children and assholes are not allowed. View house rules and safety guidelines at www.ParklifeBK.com/info.
Reservations are held for 15 minutes. There is a $10 per person fee if your group cancels with less than 24 hours notice or does not show up. There is a $25 per person fee for adding guests to your existing reservation.
For parties greater than 18, submit your request 2 weeks in advance at www.ParklifeBK.com/reservations.
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Whether you are sitting in our lounge, at the bar, or our inviting heated back patio you will enjoy Asian small plates, fabulous cocktails, and a fantastic Harlem vibe. James Beard award winner Serena Bass (formerly of The Serena Bar in The Chelsea Hotel) currently the Executive chef of our sister restaurants Lido and The Fox has not only created a delicious menu she has designed the striking interior. For parties of 6 or more contact the restaurant at (917) 409-0570 after 4pm or email info@bixiharlem.com to set a reservation. Thank you!
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A visit to Mera should refresh, recharge and de-stress our clients and function as an escape from the everyday.
At Mera, the walls are not lined with flat-screen televisions, rather reclaimed wood, rustic brick, and simple stone. Mera shifts focus back onto the fundamentals of humanity: good food, good drink and good company.餐廳介紹
Our Story The goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022. Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Visit us at our locations in Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507餐廳介紹
WELCOME TO DELIZIA 73Since 1983 we have had the honor of celebrating many joyful occasions with our guests, their friends, and families.
-Our cozy back dining room has been a "neighborhood well-kept secret" for years.
Come enjoy some fine Italian dining and remember to check out our wine list.
-Front dining area is more casual and allows for a quick bite or have our waitstaff take your order and let us do the rest.
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Atlantic Grill, located near Lincoln Center, Central Park and Columbus Circle, has reopened with a new look, feel and menu from Monte Carlo Hospitality Group and Michelin-starred Chef Antonio Salvatore. Under their guidance, Atlantic Grill’s refreshed menu aims to please previous regulars and new guests alike.The restaurant continues to celebrate the freshest seafood from the Atlantic Ocean and Mediterranean Sea, the finest cuts of meat and local seasonal produce with Chef Antonio’s signature Mediterranean flare and nods to dishes and ingredients located in or near other major global bodies of water.
On view is an abundance of fresh fish displayed on ice are showcased through the raw bar or sushi bar selections. An emphasis on a “catch of the day” program affords Chef the opportunity to present the day’s item in various ways including sashimi, ceviche, grilled, and more.
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Join us at Tiny's Cantina for contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredients and housemade tortillas. Our full bar is agave and spirit-focused, bringing some of Mexico's most prized tequila and mezcal state-side and straight to your table.餐廳介紹
Serafina is located in the Vernon Hills Shopping Mall at 696 White Plains Road in Scarsdale, New York 10583. We serve an authentic Italian menu with American and seasonal influence. We use the finest 100% Italian imported ingredients. Enjoy favorites like fresh homemade pastas, wood burning pizzas and our famous Tiramisu.We offer a full bar with craft cocktails and spirits and an extensive carefully curated wines by the glass and bottle program.
For event inquiries, please reach out to us at info@serafinarestaurant.com or through our website serafinarestaurant.com.
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Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner. 探索更多內容
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Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests]
We have 4 seatings as follows:
5.00pm - 6.00pm
6.30pm - 7.30pm
8.00pm - 9.00pm
9.30pm - 10.30pm
Private party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation.
Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
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Full service restaurant with a welcoming and well trained staff and extraordinary view of our beautiful Catskill Mountains,. We are located just up on the hill in the Hamlet of Roxbury. Please join us and indulge in some notable Maui Pork Belly, locally and lovingly 808 Smoked Turkey Breast BLT and of course our Rueben Fritters. We have dinner specials on Thursday, Friday and Saturday, and on occasion you will benefit from some of Rich's award winning soups. Ate o Ate at Shephard Hills is managed by Rich and Peg Ellsworth. Rich is a self taught chef that always brings an interesting twist to some standard favorites. Both he and Peg strongly believe they should bring their younger talent along for the ride and are making Shephard Hills a place to learn and grow. Hoping you will learn and grow with us. See you on the hill!餐廳介紹
A British born restaurant rocked up on the shores of the USA to bring diners the ultimate Burger & Lobster experience. Our Bryant Park restaurant is right in the middle of the action in New York City just a stone's throw away from the famous park. Our restaurant serves live, wild Atlantic lobsters that our restaurants receive fresh each day whilst all of our beef is from Nebraska in the USA.Our menu is packed with food for all to enjoy, which is why we believe we are the best restaurant near Bryant Park NYC. You can try out our originals with 10oz beef burgers or 1.25lb whole lobsters or even our famous lobster rolls. Want to try them all? Don't worry, our B&L combo have you covered with a 6oz burger and 1.25lb lobster on one plate - the best of both worlds! If meat isn't your thing, our B&L Beyond Burger is the one for you and is perfect for vegan diets.
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At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone.
Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
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Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine. 餐廳介紹
Located on the lively corner of 52nd Street and 2nd Avenue, Rosa Mexicano offers a fun dining experience in midtown east. The Second Avenue location features iconic design elements, like the cobalt blue wall featuring Acapulco divers in energetic dining rooms, festive bar, private dining space and ample outdoor seating. known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator. 餐廳介紹
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.
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Voted one of the top dining destinations for 20234by OpenTable!Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
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Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
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Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
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Jake's and Cooper's Wine Bar is a classic restaurant featuring New American cuisine for over 35 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment. 餐廳介紹
GREAT FOOD…GREAT DRINKS…GREAT PEOPLE!Our focus is simply that. We are a full service restaurant with a full bar, and amazing everyday brunch, lunch and dinner. Located right in the Italian Market area of South Philadelphia gives us access to a variety of different ingredients allowing us to make anything our hearts desire. We make everything here from our chips to our oven roasted meats and do not limit ourselves to one cuisine. A true scratch kitchen!
What do we keep in mind when creating our dishes? YOU, OUR AMAZING GUESTS!
Come in. Eat. Drink. And join us for a fireside chat! Salute!
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One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve.Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team will help you select the pairing right for you!
Doors open at 5:45pm. Dinner starts promptly at 6.
Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs.
Reservations are required.
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At Philadelphia Distilling, our distilling team combines craftsmanship, science and skill to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced grains and botanicals and the finest heritage equipment.Hand-hammered copper pot stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business, are key points of difference for us—both in their construction value as well as the integrity of the spirits they help us to produce. We continue our batch-by-batch process, creating spirits that celebrate big, bold flavor.
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Sor Ynéz is, at heart and soul, a Mexican restaurant.Our cuisine is rooted in traditional, Mexican ingredients and methods, but our focus is on a modern and sustainable future. Our food is fresh, flavorful, and vibrant.
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Ella's Food and Drink is a French-New American Casual Fine Dining establishment with an emphasis on serving delicious house made food that you want to eat right now! We feature Local, Fresh and Seasonal Produce, Fish and Humanely Raised Meats. Our Approach is simple...let the very best product speak for itself. ELLA'S team of hospitality professionals looks forward to your visit, so join us in one of our many venues suited for your dining enjoyment.Reservations accepted in dining room only, lounge & terrace is first come, first served. Thank you.
Enjoy Life......Eat Good Food!
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Maya is now accepting reservations from 4:30-8:30 Monday through Saturday as well as curbside take out orders during the same hours. Please visit our homepage to see our updated selections daily. Please call if you require a reservation over 8 guests. Seating preferences will be honored based on volume and staffing.Located in the center of Charlottesville Virginia’s Midtown, MAYA serves dinner 6 days a week. Our “made from scratch” menu is prepared daily in honor of the Old Southern Kitchen.
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Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
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Reservations full? Feel free to call or walk-in! Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
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The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.餐廳介紹
Reservations full? Feel free to call or walk-in!Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
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We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week.
Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
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An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.餐廳介紹
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.餐廳介紹
Terra Plata is James Beard award winning Chef Tamara Murphy's"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
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La Fontana Siciliana is a serene retreat in the heart of Seattle’s bustling Belltown, where the charm of Sicily comes alive. As you step into our enchanting courtyard, the soothing sound of a bubbling fountain and the tantalizing scent of Sicilian delicacies welcome you.We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.
Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.
PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
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Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
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Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
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Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
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The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings. We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.
Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!
We hope to see you soon! Until we meet at the table.....
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Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.餐廳介紹
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
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New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean
influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.
In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times.
SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
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PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.
We hope to see you soon! Until we meet at the table....
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Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....餐廳介紹
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.餐廳介紹
Inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers will feature locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula. Serving fresh local seafood—some of which coming straight out of Sequim Bay—high-quality beef, and contemporary dishes prepared with our own unique twist. The House of Seven Brothers is inspired by a traditional Clallam story and is the next step in our continual effort to building the future while restoring the past.餐廳介紹
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
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Inspired by Roman street cuisine, Renee Erickson and team bring you Willmott's Ghost, an Italian centric restaurant in the Amazon Spheres. Featuring seasonal offerings from our local famers & fishermen. PizzaReservations are bookable for indoor, we offer bar seating as a first come first serve basis.
Groups of 9+ we set a family style email us at willmottsghost@eatseacreatures.com to learn more about hosting a large group reservation.
Online & in-person take out. Links on our website for online ordering.
Aperitivo Hour (Happy Hour) is offered weekday 3:00 PM - 5:00 PM. All day Sunday! Wine, cocktail, antipasti, non-alcoholic specials! Details can be found on our website!
We look forward to hosting you soon!