Restaurants in the Northeast That Require COVID-19 Vaccination for Indoor Dining
由OpenTable提供
已於2022年3月24日更新
As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants in the Northeast now require vaccination against COVID-19 to dine inside.
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Welcome to our nationally recognized Rowes Wharf Sea Grille restaurant sitting boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner, and dessert in the city where it all began. Let Executive Chef David Daniels paint you a picture with vivid, bold flavors plated like works of art. The freshest ingredients sourced daily from local markets provide an unparalleled dining experience while gorgeous harbor views set the tone. Tame the ocean, ignite your palette! For Current Menus - please visit us at
https://www.bostonharborhotel.com/culinary/rowes-wharf-sea-grille/
For Afternoon Tea reservations at Rowes Wharf Sea Grille, please visit https://www.opentable.com/r/rowes-wharf-sea-grille-afternoon-tea-boston
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At Granita, we offer Italian-inspired cuisine in a casual-fun dining environment. We carefully craft unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We are very proud to support our local farmers to produce the best ingredients. Our award winning international wine list offers a selection of wines to give our guests the ability to explore small producers and culturally significant wineries. It highlights some of the best and most iconic classic regions worldwide.
Our cocktail program is designed to work with current menus and unique styles to modernize classic cocktails. Our cocktails change seasonally with our dining menus.
We strive to share our love of food, drink and service right here in the heart of Keene.
Free parking after 5:00pm in parking garage directly across from restaurant
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Unwind from the grind at NICO, Newark's most relaxing space. Savor our American menu and the best fries you've ever had. NICO is the perfect place to meet up with friends after work, enjoy a pre-show meal before your NJPAC performance.. Our award-winning team is always here to bring you good times, great music, and delicious vibes. 餐廳介紹
Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.餐廳介紹
Located inside the Institute for Advanced Study, the restaurant serves on Wednesday and Friday a prix fixe five courses menu. Drawing from the seasons and local farms Chef Yann Blanchet and his staff creates an ever changing dining experience.The wine cellar includes an unprecedented selection of wines from around the world.
Housed in a temperature controlled room more than 400 selections are available.
All wines are priced well below what you would expect to pay in a local restaurant or in the New York, Philadelphia area.
Renée Robinson will be pleased to recommend and guide you through your wine selection.
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Avenue One serves contemporary New England cuisine in a relaxed atmosphere. Conveniently situated in the heart of downtown, just steps from many theatres, hip bars and South Station. Avenue One is a great location for a hearty breakfast, after work drinks and lighter fare options. See our website for more details. 餐廳介紹
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.餐廳介紹
From famed Boston restauranteur Filippo Frattaroli, Fillipo is located within eye-shot of the TD Garden and we have proudly served authentic Italian cuisine to diners in the North End for more than three decades. Red-sauce classics are our specialty and Renaissance-style wall art complete the ambiance. We focus on classic, as well as innovative, Italian dishes with a focus on our family's home region of Italy - Abruzzo.餐廳介紹
Taberna de Haro serves the authentic cuisine of Spain, including tapas, entrees, sherry, and over 150 Spanish wines. The hospitality is warm and the food has integrity! Whether you choose a leisurely dinner with our famous Arroz Negro or a quick dish of Gambas al Ajillo at our bar, your senses will be gratified. Our open kitchen sends out seductive aromas of braised lamb, grilled fish, sautéed artichokes and griddled mushrooms - you will be transported to Spain! The Iberian ham is cut to order, the black paella is sultry, the eggs are free-range, the French fries are hand-cut, the octopus is perfectly cooked, and the anchovies are plump, and the exquisite, imported olive oil is downright drinkable. The wine list offers Spain"s most intriguing wines, and has won awards from The Wine Spectator, The World of Fine Wines, and The Wine Enthusiast as well as local awards.餐廳介紹
***Please note: All Guests MUST be over the age of 21. In addition each guest MUST have a one-night access pass IN ADDITION TO a ticket to that night's concert (available to purchase on ticketmaster.com), or be accompanied by an annual VIP Club member to gain access to the room. ***ALL GUESTS are welcome to make a reservation for our Lovers and Friends Prix Fixe Dinner, regardless of membership status or Music Hall concert!
The Foundation Room is a 21+ VIP Restaurant and Lounge that takes everything you love about the House of Blues to the next level. From smooth leather upholstery to eccentric artwork and elegant fixtures, Foundation Room VIP Club at the House of Blues Boston brings exquisitely designed menus for the most discerning tastes, steps away from Fenway Park. With decadent dining, inspired mixology, live entertainment, house DJs and over-the-top service, members and their guests enjoy nothing less than rock star status.
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FuGaKyu Japanese Cuisine is a unique Japanese restaurant located in the heart of Brookline, Massachusetts. Serving great dishes, such as authentic Japanese sushi and sashimi, you will enjoy a hearty meal that will delight your tastebuds and satisfy even the largest of appetites. Visit us today to experience what the rest of the town has been talking about! When you step through our restaurant doors, you will be immediately surrounded by a large collection of authentic Japanese decor. Combined with the delicious dishes, wonderful aromas, and outstanding service, you get a total dining experience. Established since 1998, our Japanese restaurant offers private rooms and daily specials for your dining enjoyment. We are a non-smoking restaurant. Come in today, enjoy the fresh air, and let your senses be mesmerized by the "scent-illating' aromas of our fine, Japanese cuisine. All of our exotic dishes are made of the freshest ingredients upon order, ensuring vibrant flavors.餐廳介紹
Basho is a Japanese word that is roughly translated as "location" or "a space where activities occur". It could be a family gathering, socializing with friends, or a business event; moreover, it could be the setting for an unforgettable experience. We call this setting "Basho".Basho is a contemporary Izakaya brasserie where dishes are prepared in two separate areas: the principal kitchen and the sushi bar. Rather than offering individual starters and main courses, Basho serves dishes that are designed for sharing and are brought to the table steadily and continuously throughout the meal.
Your server will be happy to assist you in choosing dishes, such as our Spicy Tuna on Crispy Rice Appetizer, which is highly popular or our specially crafted 1338 Signature Roll. We are also conveniently located within the heart of Fenway. If you're ever in the area for a Red Sox's game, stop by! We are only a 2 minute walk from Fenway Park!
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Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.
Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.
Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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A modern -American, neighborhood bistro restaurant in Southie (South Boston) by Chef-owner Asia Mei (as seen on Chopped, Beat Bobby Flay & Phantom Gourmet). With a globally-inspired, comfort food meets street food menu, Chef Asia puts her unique spin on both East & West Coast style cooking, striving to match the beautiful restaurant’s aesthetic, contributing to numerous glowing re-reviews, accolades & praise. Her "Best of Boston" Buttermilk Fried Chicken Wings, her award-winning Burgers & Vegetarian Burgers, Street Tacos & weekly changing specials are only some of the reasons she was awarded the 2023 Best of Boston Neighborhood Restaurant in South Boston. Moonshine 152 is located at 152 Dorchester Avenue, on the corner of Dorchester Avenue & West 4th Street in South Boston. We are one block from the Broadway Red Line train station, with bus connections local bus connections. We are a short walk from the South End & Ink Block neighborhoods as well as The Seaport & Downtown Boston.
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A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quiet street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.餐廳介紹
A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked in Boston’s bustling Long Wharf. Historically inspired but forward thinking food and drink menus feature fresh ingredients from near and far, while the comfortable space meets the needs and passing fancies of residents, workers and visitors alike. State Street Provisions is located at the intersection of State Street and Atlantic Avenue on Long Wharf, one of Boston’s most storied landmarks. Breaking ground in 1710, the Wharf was a vibrant hub for the Colonial U.S. shipping industry and originally extended nearly half a mile from the shoreline at Faneuil Hall.餐廳介紹
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square餐廳介紹
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.
After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.
If you do not find the time slot you are looking for, give us a ring 857-239-8064.
Visit our website for more information on our reservations.
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Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis.
We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
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Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining. We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
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At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This location resides in Boston's South End at the InkBlock apartment community. In addition to being right off of Route 90 and 93, we are steps from SoWa Market, Peter's Park, and so much more! Our original location lives in the heart of Lower Mills, Dorchester.
We are open 7 days a week for dinner & for brunch on the weekends!
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Rail Stop offers contemporary New England cuisine, craft beer, the finest spirits with a barrel aged cocktail program, and an exceptional wine list.Offering outdoor dining, private dining rooms and an expansive bar/lounge area.
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“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.餐廳介紹
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.
“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”
The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
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Peregrine is a favorite for Bostonians and travelers alike. The restaurant features a coastal Mediterranean culinary program with a focus on the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and Catalonia.餐廳介紹
Reserve a table on our rooftop, outdoor deck with its amazing view of the city, or at our upbeat indoor bar for hand crafted cocktails. This location is the place to be for sunset dinners. The views make it a perfect Instagram post. Brunch, lunch, dinner, cocktails, and wine are the must when visiting and dining 12 stories above the seaport overlooking the beautiful Boston skyline. 餐廳介紹
Named for the constellation in the shape of a ship's sail, the neighborhood restaurant takes diners on an elegant yet approachable culinary journey across the world from the comfort of their table. Enjoy an inspired menu and craft cocktails against expansive windows and the bustling Seaport scene. 餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.餐廳介紹
Blend is a gastro pub that combines the aspects of great food, music, lights and entertainment all into one. Blend "blends" up that neighborhood gastro pub feel where everyone is welcome. Gay owned and Operated, come check us out! DRAG BRUNCHES ARE 1ST AND 3RD SUNDAYS UNLESS OTHERWISE POSTED
instagram handle : blendboston
Please note when booking for a drag brunch to not choose outside. All drag brunches will be held inside.
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We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
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No matter what time of day, the views from R Lounge (voted Best Scenic View by OpenTable diners) are spectacular both inside and out. Boasting floor-to-ceiling windows and breathtaking panoramic views of Times Square, this new NYC lounge and bar comes as a welcome oasis and stylish escape from the hustle and bustle of Times Square.餐廳介紹
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.餐廳介紹
North Square is committed to a long-standing Greenwich Village tradition: offering generous, and genuine, hospitality. We serve dinner every day in our dining room and separate, speak-easy lounge, lunch on weekdays, brunch on Saturday and Sunday. Our approach to seasonal American food draws inspiration from both world traditions and local ingredients, some sourced from our very own rooftop garden. Wine and spirit choices span the globe, with a thoughtful emphasis on American, and especially New York, selections. Please note: NYC has mandated all indoor dining guests will be required to show proof of vaccination as well as an identification card upon arrival, starting August 16, 2021. Children under the age of 12 may join us indoors with vaccinated adults. If you are unable to get vaccinated, we welcome you to enjoy our sidewalk/parklet dining. Thank you for your cooperation.
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In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine. Our hours of operation are Tuesday through Saturday, from 12:00 PM to 11:30 PM.
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Located directly across the street from Lincoln Center, Rosa Mexicano is the ideal destination for dinner before a performance, or a cocktail after the show. This impressive space features an award-winning, 30-foot iridescent blue tile water wall inspired by the cliff divers of Acapulco, designed by architect David Rockwell. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.餐廳介紹
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.餐廳介紹
Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC. 餐廳介紹
Thalassa (which means “the sea” in Greek) has been a neighborhood fixture since 2002. Once a warehouse for Greek olives and cheeses, the space is now one of the most authentic Greek eateries in New York City, serving only the freshest dishes, accompanied by an extensive worldly hard-to-get wine list, dramatic nautical décor, and exceptional service. Our seafood is imported directly from Greece, Spain, Portugal and Hawaii, in addition to special arrangements with local independent fishermen who meet the highest standards. Our specialties range from the classic Greek dishes, all the way to exotic seafood such as Langoustines from New Zealand and King Shrimp from South Africa. We invite you to come and experience our incredible cuisine, outstanding service and our beautiful surroundings.NOTE (5 or more guests): To avoid $15 per person cancellation fee, must cancel 48 hours prior to reservation (2 days). Cancellation fee can be used for credit within 60 days.
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We evoke all the feelings of Broadway as well as a comfortable, fun dining experience. Designed by renowned architect David Rockwell and inspired by classic Fellini films and traditional Italian cuisine. Featuring rustic Italian fare, we prepare the freshest pastas, pizzas, seafood and meats that are unparalleled in Midtown Manhattan. It is the restaurant of choice for theater-goers, young professionals, neighborhood locals and seasoned Italian food enthusiasts.Outdoor dining is on a first come, first serve policy.
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With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
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French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as pain au chocolate from the bakery, burgers, and duck confit, and a variety of cocktails served against an antique backdrop of wood-polished chairs and vintage chandeliers reminiscent of a Parisian café.餐廳介紹
Lucky Cheng's is NYC's first & longest running Drag Cabaret since 1993. Popular for celebrating a birthday, bachelor/ bachelorette, or gathering of friends & family. Voted #1 Drag Brunch Show in NY & USA!Now performing at 570 10th Ave in the Green Fig (4th floor in the YOTEL NEW YORK)
*ADMISSION TICKET REQUIRED FOR ENTRY and available at https://www.luckychengs.com/book-now
*OpenTable reservations without a record of ticket purchase will be notified to purchase in order to enter the theatre and secure their reservation and tables.
*Admission tickets do not include food & drink which must be purchased at the venue! Your ticket will dictate seating tier. Admission price higher at the box office door. Drag Show is uncensored. Adult content. Guests must be 18+yrs to enter. All guests will be ID'd.
Doors Open 1 PM. Show starts at 1:45 PM.
Email for availability if you can't book thru OpenTable: Reservations@luckychengs.com
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Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.
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Beginning in December 2024, we will be open 7 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.Sushi of Gari Upper West Side Location, as Gari Columbus. In 1997 Chef Masatoshi “Gari” Sugio opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. With the Gari style, no longer was soy sauce the only accompaniment, and in order to get guests to fully enjoy the fish chef added elements of surprise that came in the way of a sauce or other type of topping.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
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Havana Central Times Square is the best Cuban restaurant and rum bar in New York City. We serve an assortment of delicious Cuban food for dine-in, takeout, and delivery. Every week, immerse yourself in our live Latin music on Thursdays from 6pm-9pm, Fridays from 7pm-10pm, and Sundays from 5pm-8pm. Havana Central is not just about great food; we also offer Happy Hour Specials, off-site catering, and host special events to cater to all your needs.餐廳介紹
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM
*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
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Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.餐廳介紹
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet varietals. The 2,200 selection, 20,000 bottle list is one of only ten restaurants in New York to receive the Grand Award.餐廳介紹
Now in its 37th year, this unique Italian Restaurant is a classic on the famed Theater Row. Renowned for its Roman style specialties including fried artichokes, gracious service and welcoming Pre-Theater and Post Theater Dinner crowds for a more relaxed and timeless meal. Since 1984, family-owned Lattanzi has been recognized as being one of New York's best and most authentic Italian Cuisine. 餐廳介紹
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.餐廳介紹
Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Time Warner Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally-inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 550 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail. 餐廳介紹
Celebrating its 118th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining. 餐廳介紹
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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A Diamond in the Diamond district, a home away from home in Times Square NY, a New Show in the Theater District... A delicious Cuisine with the experience of a staff working together for more than 10 years, to add care and gusto to hospitality. 餐廳介紹
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.餐廳介紹
Find the refined and easy elegance of Venice in the middle of East Midtown in Manhattan.Osteria Laguna named for the beautiful waterways of the famed Italian city offers a spacious and stylish contrast to the busy workday bustle of 42nd Street. Located steps away from the New York Helmsley, United Nations and the Chrysler Building, this charming northern Italian space is easily accessible to business and tourist crowds alike. Floor to ceiling front doors, antique country tables and a classic 30 foot mahogany bar lend a sense of relaxed refinement to this airy and spacious getaway.
Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy with an emphasis on fresh wholesome foods. From classic to cutting edge, there’s something for every appetite. Perfectly balanced pasta dishes, mouthwatering risotti, or the amazing array of piping hot dishes coming out of the charming brick oven at the center of the restaurant.
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Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. Right in the heart of the theatre district, the West Side Palm Restaurant has become a hot-spot for theatre-goers, celebrities, tourists and regulars alike. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.餐廳介紹
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties.
The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar.
The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season.
Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
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A True NYC GemTrinity Place Bar & Restaurant is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.
Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.
Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers.
Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.
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Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. The concept is to serve a wide variety of different cuts of beef - top sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye, pork, chicken, lamb picanha, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized “chip” from the red side to the green side.Rodízio Lunch:
Monday-Friday: $49.95 per person Gourmet Island only: $40.95 per person
Saturday-Sunday: $53.95 per person Gourmet Island only: $42.95 per person
Rodízio Prime Dinner:
$79.95 per person Gourmet Island only: $55.95 per person
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Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.餐廳介紹
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again. 餐廳介紹
Bringing authentic Italian fare to the heart of New York City, Serafina extended their famous eateries to the hip Time Hotel. This sanctuary set in the middle of boisterous Times Square next to Broadway hit The Book of Mormon was fashioned by renowned designer David Rockwell. The cozy ambiance combined with Serafina’s unbelievable thin crust pizza and homemade pastas, is the prefect refuge from the outside hustle and bustle.Located in the heart of the Broadway Theater District, Serafina at The Time Hotel is the perfect pre or post show venue. International tourists, local business professionals and residents alike enjoy Serafina’s signature home comforts, upbeat environment and authentic Italian cuisine.
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Beginning in December 2024, we will be open 6 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.For a decade founder Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.
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Our Fifth Avenue location on 52nd Street near Cartier's Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a trio of crostini. Upstairs, our beautiful dining rooms provide the perfect setting for an elegant dinner or business lunch. Close enough to make your curtain, but far enough away from the bustle of Times Square to make your pre-theatre dinner a relaxing start to an evening in the city.餐廳介紹
Le Rivage invites you to experience a romantic and lively atmosphere where traditional French cuisine is expertly crafted for your enjoyment. A New York institution, Le Rivage offers a classic dining experience featuring escargot, steak frites, coq au vin, and more.餐廳介紹
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.
Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
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Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Chicken, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner, and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year-round.餐廳介紹
The Grand Tier Restaurant is located inside The Metropolitan Opera House and offers both a la carte and prix fixe menus. The restaurant welcomes the general public, not just ticketed guests of the Metropolitan Opera House. Reservations required. The restaurant’s location makes it the perfect pre-theater dining experience for all guests of Lincoln Center. The exquisite modern American cuisine and classic dining room, highlighted by Chagall murals and brilliant Swarovski crystal chandeliers, make it a memorable destination regardless of the occasion. Our doors open two hours before curtains go up. Ticketed guests of the Metropolitan Opera may also dine in the restaurant at intermission, but must pre-order and reserve via phone: 212.799.3400, or email: thegrandtier@patinagroup.com . Reservations for ticketed guests dining at intermission ONLY, are not taken via Open Table.
Please note that proof of vaccination is no longer required.
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Faces & Names is a warm, friendly bar/lounge located right in the heart of Midtown. Whether you are with one or many friends, Faces & Names is a wonderful place to enjoy yourself. We specialize in group gatherings and after work events, offering a fun and intimate setting for people to catch up, or friends to hang out. Faces and Names is a 21 and over establishment after 5pm, but families are welcome to come in with their children before 5pm daily.餐廳介紹
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.