Where Chefs Eat in Calgary

由Phaidon 提供

已於2024年6月07日更新

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

Pigeonhole - 17th Ave

4.8

4.8 (1728)

CAN$31至CAN$50

餐酒館

Downtown

餐廳介紹

"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel

探索更多內容

Smoked Ham Croquettes

River Café

4.6

4.6 (4845)

CAN$31至CAN$50

加拿大菜

Calgary

餐廳介紹

"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa

探索更多內容

Haida Gwaii Halibut Cakes

charbar

4.5

4.5 (2218)

CAN$31至CAN$50

加拿大菜

Downtown

餐廳介紹

"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa

Deane House

4.7

4.7 (1917)

CAN$31至CAN$50

加拿大菜

Inglewood

餐廳介紹

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

探索更多內容

Ring in New Year's Eve 2025

Alloy

4.7

4.7 (4385)

CAN$51及以上

全球國際美食

Calgary

餐廳介紹

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

探索更多內容

4.8

4.8 (2048)

CAN$30及以下

現代美式料理

Calgary

餐廳介紹

Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.

探索更多內容

熱門料理

Model Milk Hot Fried Chicken

熱門料理

Calamari Fricassee

Ten Foot Henry

4.8

4.8 (6213)

CAN$31至CAN$50

現代加拿大料理

Calgary

餐廳介紹