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Where Chefs Eat in Mexico City

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​由Phaidon ​提供
已於2021年9月13日​更新
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Mexico City. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Mexico City where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
4.6 (1484)
MXN310至MXN500
地中海料理
Condesa / Roma
"Best bread in the city, by chef Elena Reygadas." – Enrique Olvera
"Best bread in the city, by chef Elena Reygadas." – Enrique Olvera
4.7 (3123)
MXN500及以上
全球國際美食
Condesa / Roma
"Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood." – Joaquín Cardoso
"Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood." – Joaquín Cardoso
4.8 (603)
MXN300及以下
日式料理
Juárez/Cuauhtémoc
Recommended by Chef Joaquin Cardoso from Hotel Carlota
Recommended by Chef Joaquin Cardoso from Hotel Carlota
4.4 (1756)
MXN500及以上
現代墨西哥料理
Altavista / San Angel / San Jerónimo
Recommended by Chef Josean Alija from Nerua
Recommended by Chef Josean Alija from Nerua
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