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Where Chefs Eat in Seattle

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​由Phaidon ​提供
已於2021年9月13日​更新
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Seattle. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Seattle where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
4.7 (1767)
$50及以上
日式料理
Lake Union / Eastlake
"Pristine, sustainable seafood handled with care and expertise." – Holly Smith
"Pristine, sustainable seafood handled with care and expertise." – Holly Smith
4.5 (201)
$31至$50
美食吧
Capitol Hill / First Hill
"Quinn's pub for wild boar sloppy joe, Scotch eggs, and pretzels and beer cheddar fondue." – John Sundstrom
"Quinn's pub for wild boar sloppy joe, Scotch eggs, and pretzels and beer cheddar fondue." – John Sundstrom
4.9 (1333)
$31至$50
現代美式料理
Capitol Hill / First Hill
Recommended by Chef JJ Proville from L'Oursin
Recommended by Chef JJ Proville from L'Oursin
4.6 (572)
$31至$50
美式料理
Belltown / Pike Place Market
Recommended by Chef John Sundstrom from Lark
Recommended by Chef John Sundstrom from Lark
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