Women-Owned and -Operated Restaurants to Support in San Francisco
由The OpenTable Team提供
已於2024年1月05日更新
Celebrate the diversity of the restaurant industry! These Woman-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
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One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.
http://omr-mnm2go.square.site for more info. and current online menus.
One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
Please note we no longer accept Lark Creek Restaurant Group Gift Cards
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Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website. 餐廳介紹
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service,
Birk's
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Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.餐廳介紹
Since 1995, Zingari has been recognized as the exquisite hidden gem in San Francisco Union Square. Zingari is the perfect place for you to restore and feel at home with your guests. Sip your Spritz or Negroni while you dine on Pappardelle and Ossobuco. Indulge in proper cicchetti or Italian tapas, fresh house-made pastas, and an interesting selection of raw, roasted or grilled meats and fish. The aperitivo bar and wine shop fun Italian classic cocktails and fantastic Italian wines. Private dining is an adventure and available in all of our elegant and modern dining rooms. Dining with live music is an experience available exclusively in the Artist Room. Gluten free, vegetarian, and vegan selections are available. Zingari has been recognized as one of the best restaurants for private dining in San Francisco, best restaurants with vegetarian selection in San Francisco, and best coffee wine lounges in San Francisco. From Italy with love. All welcome.餐廳介紹
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.
For reservations larger than 12 or for private functions please contact the restaurant directly.
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Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.
We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.
Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.
Grazie!
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Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.餐廳介紹
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.
Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
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Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
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A word from The Fly TrapAt The Fly Trap, guests can enjoy a bustling restaurant, dine casually at the communal tables, or delight in the elegant main dining area. An artisan cocktail list, innovative desserts, eclectic wine list and a warm, genuine sense of hospitality appeal to the neighborhood and out-of-town guests. The Fly Trap is located in the South of Market area, just 2 blocks from the Moscone Center.
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Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.
Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
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The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.
Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.
We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
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À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Fresh, seasonal cocktails and a unique wine list pair with the Mediterranean menu. We are currently offering outdoor seating and limited indoor seating, with reservations highly recommended. Takeout is also available via Doordash and Caviar.餐廳介紹
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
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Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Half Moon Bay, overlooks the Pillar Point Harbor with sweeping views of the beach and ocean. Just a short, beautiful drive from San Francisco (25 miles). The space is grand, with 180 degree windows, two stories, and a large outdoor terrace. We offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
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Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!
If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
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At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.餐廳介紹
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
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The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.餐廳介紹
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! 餐廳介紹
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.
Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
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Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.餐廳介紹
Now offering takeout! Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
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Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality. With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.
Please note: A 6% surcharge will be added to all food and beverage sales.
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Taking its name from the production company of legendary film creator Francis Ford Coppola, Café Zoetrope in San Francisco, CA is tucked into the landmark Sentinel Building. A European style café, it offers authentic Italian fare in an unforgettable setting. It also serves up wine from Coppola's vineyard to work perfectly with the dishes.The menu at Café Zoetrope is perfect for a family or group of friends, including shareable starters like the picatta tray full of cheeses and meats. There are many large and amazingly fresh salads, panini sandwiches and impressive house specialties at Café Zoetrope. Plenty of pasta options along with pizza and calzones keep things casual, and there are many fun cocktails to savor if you prefer.
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A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.餐廳介紹
Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013 and just a few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu such as Lamb Chops, Grilled Seabass, Bread Pudding, and more!餐廳介紹
West Park Bistro is nestled in the heart of downtown San Carlos & is built on the principle of solely using fresh local produce. The newly-founded establishment boasts an award winning wine collection designed to compliment a contemporary menu, exclusively using the most satisfactory hand cuts of meat & seafood. Chef James's vision encompasses a genre of cuisine that endorses the most sophisticated form of dining. The warm atmosphere & quaint design supplies the ideal destination for brunch, lunch or dinner. The grand Wine Cellar is quintessential for corporate or private events.餐廳介紹
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center! Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
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Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.餐廳介紹
We're happy to announce that we are reopening! We are now accepting reservations for October 18th, 2022 and beyond. The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each quarter. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.
Join us for our current focus: the wines and cuisine of Spain. This menu will be available through October.
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Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.餐廳介紹
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
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Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.餐廳介紹
As seen on Diners, Drive-Ins and Dives, The Refuge has been thriving in San Carlos since 2008. Let The Refuge be your haven from the ordinary. Make this upscale restaurant and pub your choice for first rate fare and brew today. If you're craving tenaciously-tender, juicy pastrami, authentic cheesesteaks, house-ground burgers, dazzling salads or savory soups, , Refuge is the place to be. Husband and wife team Matt Levin and Melanie Roth run the show here alongside a gifted, attentive and conscientious team in the front and back of the house. Come for a classic Americana-style menu with a most extensive offering of beer. Choose from 18 different Belgian styles on tap and many more in the bottle.
Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
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Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
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Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
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We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot! NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.餐廳介紹
Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
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May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 15at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
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Indulge in seafood the way it was meant to be—fresh, seasonal, and delightful. Experience The Shuckery, where we offer raw oysters and a range of creatively crafted, ocean-inspired dishes. Beyond just an oyster bar, The Shuckery embodies a culinary journey rooted in genuine hospitality and dishes that both comfort and exhilarate.Best of The Bohemian Northbay Winner "Best Restaurant for Oysters" 2022 & 2023 and "Best Sommelier" and "Best Wine List in Sonoma County 2023"
Currently, all our seating is indoors, and we provide a unique experience in the heart of downtown Petaluma, nestled in the historic and beautiful Hotel Petaluma.
Chef; Matt Meyer
Owner; Jazmine Lalicker
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C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
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Chateau Diana is a Family Owned and Operated Winery for over 30 years in Healdsburg, California. Our winery and our beautiful vineyard land has been farmed continuously for over 100 years – first growing hops and prunes, and now grapes. Enjoy a glass of sweet white wine, Sangria, sparkling wines, 707 Tasting Room Exclusive reserve red and white wines, famous Wine Slushies, Tasting Room Exclusive Sparkplug Red Blend (Aged in Bourbon barrels) or I Am Red Blend (Aged in Scotch barrels). We offer wide range of munchies, including Charcuterie plates, gourmet cornbread crust pizzas and warm pretzels. Whether you are eating, drinking or playing a yard game, we can assure you that you will not leave Chateau Diana Winery without the guarantee that the next time you visit we will have a glass of something delicious waiting for you and that you will always be a valued Manning Family Friend.
Please don't hesitate to reach out to us at tastingroom@chateaud.com or 707-433-6993.
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We are open new location from November 2024!! Dine in or takeout. Looking to try sushi made by a native Japanese female sushi chef Michi? Indulge in fresh, heartwarming Japanese cuisine crafted with care. We also offer a special dinner course menu, perfect for a memorable evening. Come and experience the authentic taste of Japan!
2023 Best of Napa County Sushi Category Silver
2024 Best of Napa County Sushi Category Gold
Address:902- Enterprise Way,STE A,Napa 94559
Seats available max 16 perple.Recommend reservation by tock system.for a moment.
* We moved out 1300 Main St. Our restaurant is only here at 902 Enterprise Way,STE A,Napa
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Welcome to Ozumo, a Japanese restaurant located on Santana Row in San Jose. Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Ozumo offers exquisite robata grilled items and masterfully crafted makimono. Ozumo takes you on a culinary adventure that celebrates the rich traditions of Japanese cuisine. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com
@ozumorestaurants
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May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
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Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
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Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
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Set in the historic building of one of Livermore's original winery's, Monica’s Livermore is dedicated to creating handcrafted breakfast and lunch American "comfort” food and baked goods taking into account the season and availability as well as natural, local, organic, and sustainable ingredients whenever possible.Monica is a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends. We source our products from purveyors who share our vision and passion and create ingredients that we believe to be the best available.
Call us to hear more about our live music and featured small plates!
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By embracing traditional techniques, Cocina Hermanas offers a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local and sustainable. We are excited to share our vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.We also take our spirits and cocktails very seriously. We offer over a dozen seasonally specialty cocktails. Our selection of 80 Tequilas and Mezcals allow us to also satisfy any discerned tastes. For those looking to broaden your taste profile, try our carefully curated Flight Menu.
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A16 Popup at SF FOG Fair: A Taste of Italy in the Heart of San FranciscoStep into a world of rustic Italian charm at the A16 Popup at SF FOG Fair. This exclusive event brings the renowned flavors of A16, a Michelin Bib Gourmand-awarded restaurant, to the heart of the city.
Indulge in wood-fired pizzas crafted with the finest ingredients. From the classic Margherita to the innovative Vesuvio with spicy soppressata and smoked scamorza, each bite is a symphony of textures and tastes.
Beyond the pizzas, a delectable array of antipasti and handmade pastas awaits. Savor the creamy burrata, the vibrant panzanella salad, and the perfectly al dente rigatoni amatriciana.
Complement your meal with a curated selection of Italian wines. A16's expert sommelier has handpicked a collection of rare vintages from Southern Italy, each perfectly paired to enhance your dining experience.
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"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
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Buena Vida Cantina is inspired by our travels to northern mexico and our love forMexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
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Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
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Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest. At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
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At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.History
Established in 2018.
The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
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ATTENTION: 18+ on Thursday-Saturday.Family Days are Wednesdays & Sundays!
Our specialty is Hapa-Hawaiian cuisine, representing a modern melting-pot of Asian cuisines. Signature dishes include our house-made Spam Musubi, guava wood-smoked Pig Melt, and Lilikoi Malasadas. Within our welcoming retro/modern space lounge you'll find an island bar and a rotating selection of pinball machines. Our beverage program embraces wine, sake and a large variety of craft beers including our personal passion, sour beers!
Outer Orbit is a unique restaurant focused on delicious food and a fun time. We're located in Mission-Bernal SF, across the street from neighborhood institutions Blue Plate and Emmy's Spaghetti Shack.
Are you in the neighborhood because of a live show? We're near El Rio and The Knockout!
For late night cocktails, we suggest The Royal Cuckoo.
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*OpenTable Diner's Choice* | *Best Experiences in the U.S. & Canada*Winemaker Robert Schermeister and his wife Laura host all guests and their dog Eli greets everyone at the door. Our limited-production wines are all native fermented, unfiltered, and sustainably farmed with big aroma and flavor. We welcome wine enthusiasts of all knowledge levels to come and experience the best of Sonoma Valley wines for a relaxed and engaging experience!
Winemaker tastings at our creekside tasting room are $35 per person and complimentary for members.
Please allow 60-90 minutes for your tasting with us. Well-behaved children are welcome, as are pets on the patio.
Outside food is not permitted. We ask that you give us at least 24 hours' notice if you can't make it to your reservation and to call if you're running late.
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ALICIA PETRAKISEXECUTIVE CHEF, PROPRIETOR
For the past 17 years, Alicia has been cooking from the heart at her restaurant on Third Avenue in San Mateo. Originally Astaria and later re-branded into THREE Craft Kitchen and Bar. With more than 30 years of experience in the culinary world, Alicia continues her marriage of seasonal ingredients, timeless traditions, and soulful approach to cooking at Par 3 at Poplar Creek. She is thrilled to bring new energy to this Peninsula treasure and takes Par 3 at Poplar Creek to the next level.
Alicia's passion for creating delicious food is matched by the welcoming staff that has been serving guests for years. A view of the 120 acre golf course is visible form every seat in the house. A full bar and curated 12 tap craft draft beer selection compliments the eclectic comfort menu. Guests are welcomed with genuine warmth and hospitality. Par 3 also includes a 200 seat banquet room for large events.
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Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
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Please reserve from our website www.arthrestaurant.com.ARTH is a theme-based restaurant, the theme being Contemporary Cuisine. This place serves Indian food with a twist.
RESERVATION TERMS
Cancelation/No-show Policy is $10 / person for no-show or bookings canceled 24 hours ahead of reservation time. Parties of 13 or more (including kids) call the restaurant or email on info@arthrestaurant.com.
An 18% service charge is applicable on parties of 5-7 and 20 % on parties 8 and above.
All members of parties must be present to be seated. We have a 15 min. grace period for all reservations.
We thrive to accommodate your seating (indoor/outdoor) preferences, subject to availability and first-come, first-serve basis. Last seating is 30 mins before closing.
No-Strollers Allowed. Outside food & drinks are not permitted.
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At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.餐廳介紹
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
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As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:
The Bohemian
Best New Restaurant in 2020
Best Bar 2020, 2021, 2022
Best Cocktails 2021, 2022
Press Democrat
Best Bar 2021, 2022
Best Craft Cocktail 2021, 2022
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Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.餐廳介紹
Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We are currently accepting reservations for lunch (Tue-Fri) for parties of 5 or more. We currently DO NOT offer TABLE SERVICE for lunch. We hope to provide this service in the future. Please order at the counter when you arrive.
Happy Hour and Dinner (Wed-Sat).
Brunch on Sundays from 11-2:30PM
Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
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We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.餐廳介紹
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.餐廳介紹
A Trailblazing Restaurant which brings the Nostalgic flavors of India. Cooked with Creativity incorporating the Modern Gastronomic Techniques. An Endeavor with vision to demonstrate the Enormity Indian Cuisine has to offer, in its own Showy style, hence the name ShoSha, "Show Off" in Punjabi goes with it perfectly just like its Vibrant Ambience, Appetizing Food served in Flamboyance and Candid Hospitality.
We also offer Innovative Craft Cocktails with unique Indian flavors.
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Dear guests, our sincerest apologies. Due to extenuating circumstances, we are no longer serving San Francisco Restaurant Week. We look forward to participating in 2025. Thank you for joining us and we look forward to serving you! We will continue serving our fabulous regular menu tonight.Welcome to Elephant Sushi Hayes Valley. We specialize in craft sushi and friendly service. We offer traditional & modern maki, sashimi & cooked Japanese small plates in a warm and friendly environment. Try our omakase nigiri and flaming seabass. We are here to serve you and we hope you feel our care, good will and always a dedication to our craft.
We are looking forward to taking care of you for your visit.
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Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.餐廳介紹
What does Emporio mean? It’s market where you can get a variety of things you need. Today in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life to you, here in Berkley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporios. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food, with vegan options, along with an authentic array of Italian and locally sourced food and wine.
Our rotating wine bar offers a selection of Italian, Californian and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
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Indulge in delicious savory Latin cuisine at Arepas. Our delicious variety of Latin dishes are carefully sourced to provide the most authentic Venezuelan and Latin Cuisine. We only source high-quality ingredients with care and ALL our food is made in-house. Also, we offer Gluten Free & Vegetarian options. As a locally owned business, we strive to provide the best food and customer service you look for from a neighborhood merchant.Come join us and taste for yourself!
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Voted Best Bar and Best Restaurant in Healdsburg, Lo & Behold is a vibrant space serving up cultivated craft cocktails and a full menu of shareable comfort food from around the globe. We offer a choose-your-own-adventure atmosphere with seating available in our warm and welcoming dining room, cozy cocktail lounge, lively bar, or spacious garden patio. Casual and inviting with something for everyone, our menu will delight all fans of food and drink with bangers like our house-made noodles with kimchi, coconut green curry clams and confit beef brisket tacos. Our cocktails are inspired by what's growing on our farm, mixed with a little whimsy, and always served with a smile. Owned and operated by veteran Chef Sean Kelley and two of Sonoma County's top bartenders, Laura Sanfilippo & Tara Heffernon. Come play with us!餐廳介紹
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
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We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!餐廳介紹
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level. The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
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El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!餐廳介紹
Cafe Ivéta Downtown is an Italian style bistro in Santa Cruz, CA located within walking distance from the boardwalk. 545 Pacific Ave. Open daily for dinner and weekend brunch.餐廳介紹
As featured on Diners, Drive-Ins & Dives, The REFUGE specializes in hand-carved, ultra tender, boldly flavored navel pastrami which is sending shockwaves throughout the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” The REFUGE boasts the world’s best Belgian and Craft Beer on draught (24 in San Mateo) in the Bay Area, with many more by bottle.Since 2008, the REFUGE has been providing protection for many East Coast street food classics especially the hand-carved navel pastrami. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks.
We also offer honest Old World wine, dazzling salads and eclectic appetizers. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
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Serving a modern take on traditional Italian dishes, catering to all tastebuds. From the rich country lands of Italia, the meats, cheeses, and vegetables will be like never before. Private wine tastings available for booking. A taste of Italian whites, reds, and bubbles paired perfectly with bites of your choosing. 餐廳介紹
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We hope to brighten your day with our colorful, delicious and thoughtful creations. As always, we do not provide anything less than a perfect experience. #sonandgarden #bestbreakfast #brunch #breakfast restaurant 餐廳介紹
A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.餐廳介紹
Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers 3 experiences nightly of the signature 3 course prix fixe menu, 5 course tasting menu both with beverage pairing options, and also a la carte. Full menu is available at the bar for dining as well.
Wine list focuses on classic region wines including Bordeaux, Burgundy, Rhone with approachability and vibrant expressions. Beverage pairing menus includes wine and sake, and there are always 2 wines selected for "potentially life changing" by the glass to entice everyone.
Cassava is located in the heart of North Beach that is perfect for business team dinners and meetings. The private dining room seats up to 18 guests, and the entire restaurant can seat up to 50 guests and up to 150 for standing receptions.
Brunch is offered on weekends with bistro inspired menu items and the famous Japanese breakfast.
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Shakewell is a neighborhood Mediterranean restaurant. The menu is filled with our favorites from places like Spain, Turkey, and North Africa with our own special twists. The bar features cocktails created with ingredients made here and sourced from local purveyors, just like we do in the kitchen. We are proud to be a 2015 Michelin Guide recommended restaurant.餐廳介紹
Located directly across from Lake Merritt along bustling, tree-lined Grand Ave, Sidebar is a social and friendly neighborhood full-service restaurant offering timeless appeal with a modern approach.Join us on our dog-friendly outdoor patio, inside at one of our comfortable window view tables, or take a seat at the copper bar and enjoy Chef Amol’s delicious menu of appetizers, salads, pastas, burgers, fish, chicken and steak. Add in inventive and delicious craft cocktails from Bar Manager Ben and we've got you covered for the evening. We offer a rotating weekly mussel special, private event bookings, and offer takeout as well. Pop in after a long day’s work, on your way to or from the farmer’s market or before catching a flick at Grand Lake Theater.
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We specialize in Asian Tapas, Dumplings & Wok Specialties. A must try are Garlic Noodles, Szechwan Pork Noodles, Shanghai Soup Dumplings, Pot Stickers, Peking Ribs and Pork Belly Sliders!We have Select Beer & Wine, Dine In, Take Out and Delivery by Apps.
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BIRCH & RYE presents a modern interpretation of Russian cuisine. Using premium and niche ingredients, the restaurant reimagines Russian food through a California lens, featuring unique takes on traditional plates that are deconstructed. Among the light & seasonal dishes at Birch & Rye are several GF and vegan options. The beverage program features infused vodkas & Eastern European wines.
Photos by Sarah Felker.
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A unique dining experience, showcasing a variety of skewered meats that are carved or cut table side. A prime steakhouse destination with authentic rodizio style dining.A traditional Brazilian restaurant that captures the charm of the Gaucho cooking style. Live music, Dj Night,
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Members Only is supper club and craft cocktail lounge located in San Francisco's Lower Nob Hill neighborhood. Contrary to what the name might suggest, Members Only is considered an Anti-Private Club. You’ll find no members at Members Only, just an “everyone’s welcome” policy – as long as you're here to have a good time. Harkening back to the original supper club era of the 1930's, you can expect to find expertly crafted cocktails, fine food and eclectically fun music in a dynamic bi-level space.餐廳介紹
Coming Soon! Unique friendly staff and nice and clean to have fun餐廳介紹
Alegrias on Lombard Street offers more than 20 kinds of small plates as well as a short wine list mostly featuring selections from Spain. The restaurant is run by the Faedi Gonzalez family and has homespun warmth. Framed family photographs and Spanish travel posters adorn the walls in the two dining rooms.餐廳介紹
Since 2013, Maruya has been quietly been known for its sushi omakase. Throughout the years, we have expanded our menu items to include vegetarian dinner set and vegetarian omakase course. Sushi counter seating is for Chef's Omakase only.
We have vegetarian omakase. Kindly write on the reservation note that you plan to have vegetarian courses. Similarly, if you are vegan, please let us know in advance so that we can properly prepare.
Our course items contain eggs and dairy as well as gluten. If you have food allergy with these food items, please write it down on your reservation note.
Please NOTE: We have a cancellation policy of 24 hours and no show policy. Each late cancellation and/no show will incur $80.00 per person.
Thank you.
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Mockingbird, located in the heart of downtown Oakland features a menu "Inspired by Italy, Made in California": a shareable, dynamic menu with its soul in Italy and feet firmly planted in our home of California. Mockingbird is a place with a vibrant, informal atmosphere with great service and stellar food and drinks; a spot to grab a drink and catch up with a few friends, as well as a place to celebrate life's milestones with the entire family. 餐廳介紹
We would like to welcome you to Gardenias - a neighborhood spot in the best sense of the word. Locally sourced and seasonally influenced, our menu pays respect to the unique bounty of Northern California. Newly added outdoor seating, as well as patio in back.
Mentioned in current Michelin Guide.
Open Table Diners’ Choice Award winner every year since we opened.
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Lucas Wharf Restaurant & Bar... a favorite eatery on the SF North coast with gorgeous views of Bodega Bay. Where the freshest seafood and American classics are prepared and served by the friendliest people in town! Come enjoy fresh fish from our dock, when in season, you'll always find something delicious on the menu. You may even catch a glimpse of sea lions and water birds vying for a piece of the fisherman's catch.As a destination location, Bodega Bay visitors tend to be local, Bay Area and international travelers who have enjoyed Lucas Wharf Restaurant & Bar since 1984. Many special memories and traditions have been made here. Patio is dog-friendly too. Come join us!
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Welcome to Tomahawk Steak, Chops and Seafood, San Ramon | Specialist Steak restaurant and bar serving the best Tomahawk Steak, plus fantastic Seafood, more meat and vegetarian optionsA prime Steakhouse Cops and Seafood destination San Ramon
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Vico Cavone offers an authentic Neapolitan dining experience, the only one of its kind in San Francisco. With each visit, guests are transported to the warm city streets of Napoli. Our menu features traditional Neapolitan home-cooked “street” dishes inspired by family recipes and using house-made pasta, as well as an interesting selection of imported and domestic beer, a large wine selection and unique craft cocktails. Located in the diverse and vibrant Castro District, Vico Cavone is a comfortable everyday hangout for our LGBTQ family and its allies. Our mission is to offer the warmth, the hospitality and the comfort of a local Neapolitan establishment, and to run our business with honesty, compassion and a commitment to the community. Come join us!餐廳介紹
At Coho, land meets sea for a dining experience that celebrates the wealth of incredible ingredients the California coast has to offer. Our menu emphasizes top-quality seafood, meat, and produce from our trusted network of local fishermen, butchers, and farmers. The seasons guide our approach at Coho. By insisting on serving what’s fresh and in season, we strive to create a dining experience that’s thoughtful, intentional, and delicious.餐廳介紹
We are a vibrant, intimate eatery serving downtown Clayton’s best artisan fare at affordable prices. Locally owned and operated, our menu specials change daily because we incorporate local, seasonally fresh and sustainable ingredients – with gluten free and vegan options available for dine-in or takeout.